There’s nothing quite like the comforting aroma of a hearty chowder wafting through your home as the sun sets, inviting you to unwind and savor the moment. My Slow Cooker Chicken Corn Chowder has become a staple in my kitchen, perfect for busy evenings when you want a satisfying meal without the stress. With just 15 minutes of prep, this creamy delight combines tender chicken, sweet corn, and crispy bacon, making it a crowd-pleaser for both family dinners and casual gatherings. Plus, it’s wonderfully adaptable—whether you choose to stick to the classic recipe or add your favorite veggies, it’s bound to warm your heart. Curious about what makes this chowder so special? Let’s get cooking!
What Makes This Chowder Irresistible?
Comforting Warmth: This chowder wraps you in a cozy embrace, perfect for chilly evenings.
Easily Customizable: You can swap in your favorite veggies or adjust seasonings, making it uniquely yours!
Time-Saving Delight: With just 15 minutes of prep, you can set it and forget it—perfect for busy weekdays.
Crowd-Pleasing Flavor: The smoky bacon and sweet corn create a delightful fusion that everyone loves!
Nourishing Goodness: Packed with protein and comforting carbs, this dish keeps you satisfied without the heaviness.
If you adore cozy meals, you might also enjoy my Creamy Mushroom Chicken for another level of comfort!
Slow Cooker Chicken Corn Chowder Ingredients
Dive into the simply delightful components that make this chowder a standout!
For the Chowder
• Chicken breasts – Essential for a tender, protein-packed base that adds heartiness to your chowder.
• Chicken broth – Use low-sodium for better control over saltiness while enhancing the savory flavor.
• Diced potatoes – They provide a creamy texture and soak up all the delicious flavors as they cook.
• Green chiles – Add a subtle kick; opt for mild if you prefer a gentler spice level.
• Diced onion – Brings depth of flavor; a sweet onion variety works beautifully here.
• Cream-style corn – Infuses sweetness and a silky consistency into your slow cooker chicken corn chowder.
• Heavy cream – For that lusciously creamy finish; you can substitute with half-and-half for a lighter option.
• Garlic powder – A simple way to boost flavor without peeling and chopping fresh garlic.
• Crispy bacon – Crumbled on top, it adds crunch and a savory smokiness that elevates the dish.
• Salt & Pepper – Essential for tailoring the taste; adjust to suit your preference.
For Garnish
• Fresh parsley – Chopped, it adds a pop of color and freshness to the final dish.
• Cracked black pepper – Sprinkle on top to enhance the flavors with a little extra spice!
Enjoy the process and make this cozy bowl of Slow Cooker Chicken Corn Chowder your own!
Step‑by‑Step Instructions for Slow Cooker Chicken Corn Chowder
Step 1: Prepare the Chicken
Begin by placing the chicken breasts directly into the bottom of your slow cooker. This will create a tender, flavorful base for your Slow Cooker Chicken Corn Chowder. Make sure they lay flat, allowing them to cook evenly while soaking up all the delicious broth.
Step 2: Add the Ingredients
Next, pour in the chicken broth, ensuring the chicken is submerged. Add the diced potatoes, green chiles, and onion, then gently stir the mixture to combine all the flavors. Finally, add the cream-style corn, which will add a touch of sweetness to your chowder, making it even more inviting.
Step 3: Set the Slow Cooker
Cover the slow cooker with its lid and set it to low heat. Let everything simmer for about 4 hours, allowing the ingredients to meld together and the chicken to cook thoroughly. You'll know it's ready when the chicken is tender and pulls apart easily with a fork.
Step 4: Shred the Chicken
After 4 hours, carefully remove the lid and take two forks to shred the chicken right in the slow cooker. This will help the chicken mix seamlessly into the chowder, distributing its flavor throughout the dish. Stir well to combine the shredded chicken with the other ingredients.
Step 5: Mix in Cream and Seasoning
Now it’s time to enrich your Slow Cooker Chicken Corn Chowder! Stir in the heavy cream, garlic powder, crumbled bacon, and a sprinkle of salt and pepper. Make sure to incorporate these ingredients evenly, creating a rich and creamy texture that’s simply irresistible.
Step 6: Thicken the Chowder
Cover the slow cooker again and allow the chowder to cook for an additional 15 to 20 minutes. This will help thicken it up nicely, enhancing the overall consistency. You’ll know it’s done when it looks luxurious and creamy, ready to warm your soul.
Step 7: Serve with Garnishes
Ladle the chowder into bowls and garnish with freshly chopped parsley and a dash of cracked black pepper. This final touch not only adds color but also enhances the flavors in your Slow Cooker Chicken Corn Chowder, making each bowl a comforting delight to savor!
Make Ahead Options
Preparing your Slow Cooker Chicken Corn Chowder in advance not only saves you time but also allows the flavors to deepen for a more satisfying meal! You can chop the vegetables (onion and potatoes) and store them in an airtight container in the refrigerator up to 3 days ahead of time. Additionally, the chicken can be seasoned and stored in the fridge for up to 24 hours to allow the spices to infuse. When you’re ready to cook, simply add the chilled ingredients to the slow cooker along with the broth and corn, and let it work its magic. Finish off by stirring in the cream and bacon just before serving to ensure they remain fresh and decadent! Enjoy stress-free meal prep and a delightful chowder that tastes just as delicious!
Slow Cooker Chicken Corn Chowder Variations
Feel free to play with this delightful chowder recipe to suit your taste buds—let your creativity shine!
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Dairy-Free: Use coconut milk instead of heavy cream for a tropical twist. It adds richness without any dairy, keeping the chowder creamy and fulfilling.
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Spicy Kick: Add jalapeños or a splash of hot sauce to bring the heat! The zesty warmth pairs beautifully with the sweetness of corn.
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Veggie Boost: Toss in some diced zucchini or bell peppers for an added texture and flavor boost—perfect for packing in more nutrients!
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Herb Infusion: Swap the parsley for fresh cilantro for a fresh and zesty flavor. This small change brings a whole new dimension to your chowder.
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Texture Twist: Replace half the diced potatoes with cauliflower for a low-carb option without sacrificing creaminess. You'll enjoy a silky texture with this blend.
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Bacon Lovers: Increase the crispy bacon to six strips or try turkey bacon for a lighter yet flavorful alternative. The aroma alone will make your mouth water!
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Curry Flavor: Add a tablespoon of curry powder for an unexpected and inviting twist on the classic flavor profile—making every spoonful a delightful surprise.
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Seafood Version: Incorporate shrimp or crab meat towards the end of cooking for a seafood chowder that adds a touch of elegance and extra flavor to this comforting dish.
If you’re looking for more cozy dishes, don't miss out on my Dijon Chicken Indulge for another delicious meal!
What to Serve with Slow Cooker Chicken Corn Chowder
There's something special about pairing heartwarming chowder with delicious sides that rounds out a cozy dining experience.
- Crusty Bread: The perfect vehicle for soaking up the creamy goodness of your chowder; a warm, fresh loaf is irresistibly inviting.
- Mixed Greens Salad: A light salad with vinaigrette contrasts beautifully with the rich chowder, adding freshness and a crisp texture that balances every bite.
- Cornbread Muffins: Lightly sweet and moist, they complement the chowder's flavors and are a fun, comforting addition with every spoonful.
- Roasted Vegetables: Caramelized veggies like carrots and Brussels sprouts provide a delightful crunch and enhance the meal's wholesome feel. They can be a lovely side dish, adding more flavors to your table.
- Garlic Breadsticks: Soft, buttery, and speckled with garlic, dipping them into the chowder becomes a deliciously addictive ritual!
- Sparkling Apple Cider: A refreshing choice that brings a bit of sparkle to your meal, cutting through the creaminess of the chowder beautifully.
- Chocolate Chip Cookies: For dessert, these warm treats are a delightful finish to a cozy meal, bringing a sweet note that warms your heart.
These pairings elevate your Slow Cooker Chicken Corn Chowder experience, creating a tranquil and fulfilling dining moment.
Expert Tips for Slow Cooker Chicken Corn Chowder
Perfect Chicken: Ensure your chicken breasts are at room temperature before cooking for even cooking throughout.
Broth Quality: Opt for low-sodium chicken broth; it provides flavor without being overly salty, allowing you to adjust seasoning at the end.
Vegetable Prep: Cut potatoes and onion into even sizes to ensure they cook evenly and offer a delicious texture in every bite.
Thickening Tips: If you prefer a thicker chowder, feel free to mash some of the potatoes before adding the cream; this enhances the creaminess, making your slow cooker chicken corn chowder even more luscious.
Garnish Well: Don't skip on garnishing! Fresh parsley and cracked black pepper not only enhance the look but also elevate the overall flavor of your chowder.
Storage Advice: Store leftovers in an airtight container for up to three days; the flavors will deepen, making it even more delicious when reheated!
How to Store and Freeze Slow Cooker Chicken Corn Chowder
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the flavors fresh while retaining the creamy texture of your chowder.
Freezer: Freeze the chowder in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing it to avoid freezer burn.
Reheating: Thaw in the refrigerator overnight, then reheat on the stove over low heat, stirring gently to restore creamy consistency. Avoid boiling to maintain that delightful texture!
Portioning: Consider freezing in individual servings; this makes it easy to enjoy quick meals anytime without having to defrost the entire batch of slow cooker chicken corn chowder.
Slow Cooker Chicken Corn Chowder Recipe FAQs
How do I choose ripe ingredients for my Slow Cooker Chicken Corn Chowder?
For the best flavors, select fresh, firm potatoes without dark spots or blemishes. Pick chicken breasts that are pink and free of any foul odor. The green chiles should look vibrant and not be wilted or dried out.
How should I store my Slow Cooker Chicken Corn Chowder?
Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to allow the chowder to cool completely before sealing to prevent condensation from forming inside the container.
Can I freeze Slow Cooker Chicken Corn Chowder, and how?
Absolutely! Allow the chowder to cool completely, then transfer it to a freezer-safe container. Leave some space at the top as it may expand when frozen. This chowder can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stove over low heat.
What if my chowder turns out too thin?
If you find your Slow Cooker Chicken Corn Chowder isn’t as thick as you’d like, you can thicken it by mashing some of the potatoes right in the pot with a potato masher. Start with just a portion of the chowder to achieve your desired consistency, and remember to mix well before serving!
Is Slow Cooker Chicken Corn Chowder safe for pets or allergies?
While this chowder is delicious for human consumption, do not share it with pets, especially because of the ingredients like onion and garlic which can be harmful to them. Additionally, adjust ingredients to accommodate any allergies, such as opting for lactose-free milk or leaving out the bacon for a vegetarian version.
How can I adjust this recipe for dietary needs?
If you’re looking for a healthier version, consider reducing the quantity of heavy cream or replacing it with a lighter alternative like half-and-half or coconut milk. You can also add more vegetables, such as carrots or spinach, to boost the nutrition without compromising on flavor!
Cozy Up with Slow Cooker Chicken Corn Chowder Bliss
Ingredients
Equipment
Method
- Prepare the Chicken: Place chicken breasts directly into the bottom of your slow cooker.
- Add the Ingredients: Pour in the chicken broth and add the diced potatoes, green chiles, and onion. Stir the mixture gently. Add the cream-style corn.
- Set the Slow Cooker: Cover and set to low heat for about 4 hours.
- Shred the Chicken: Remove the lid and shred the chicken with two forks in the slow cooker.
- Mix in Cream and Seasoning: Stir in the heavy cream, garlic powder, crumbled bacon, and season with salt and pepper.
- Thicken the Chowder: Cover and cook for an additional 15 to 20 minutes.
- Serve with Garnishes: Ladle into bowls and garnish with parsley and cracked black pepper.
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