As I stood in the kitchen, the sweet scent of melting marshmallows filled the air, instantly transporting me back to my childhood. It's incredible how something so simple, like these Rice Krispie Treat Pumpkins, can spark such joy and nostalgia. Perfect for Halloween or any festive gathering, this recipe not only brings smiles but also takes just 15 minutes from start to finish—ideal for busy home chefs like us! Plus, with minimal ingredients and fun decorations using M&Ms and pretzel sticks, these treats become a delightful culinary project that even kids can help with. Are you ready to create something deliciously charming together? Let’s dive into making these adorable pumpkin-shaped snacks!

Why Will You Adore These Treats?
Quick and Easy: These Rice Krispie Treat Pumpkins come together in just 15 minutes, making them perfect for a last-minute treat.
Nostalgic Flavors: The classic combination of gooey marshmallows and crispy rice cereal brings back memories of childhood snacking.
Creative Fun: Decorate with green M&Ms and pretzel sticks, allowing even little hands to get involved in this festive project!
Versatile and Customizable: Feel free to add your own twists, like using chocolate candies or other seasonal decorations—it’s all about making it your own.
Crowd-Pleasing Appeal: Perfect for Halloween parties or autumn gatherings, these treats will surely wow guests both young and old, just like my Fried Rice Beats do!
Rice Krispie Treat Pumpkins Ingredients
For the Base
• Butter – 6 tablespoons, melted for that rich, creamy goodness.
• Marshmallows – 10 ounces, the star ingredient that adds sweetness and a gooey texture.
• Crispy Rice Cereal – 5 cups, for that delightful crunch that holds everything together.
For the Decoration
• Pumpkin – 1, use it for inspiration to create cute pumpkin shapes!
• Green M&Ms – a handful, perfect for adding a pop of color as leaves.
• Pretzel Sticks – a couple, ideal for crafting adorable little stems on top.
Creating these Rice Krispie Treat Pumpkins is not just fun; it’s a fantastic way to make memories in the kitchen with family!
Step‑by‑Step Instructions for Rice Krispie Treat Pumpkins
Step 1: Melt the Butter
Begin by placing a large pot on the stove over low heat. Add 6 tablespoons of butter and gently melt it, stirring occasionally for about 3-5 minutes until it's completely liquid and golden. Be careful not to let the butter brown; you want a smooth, creamy base for your Rice Krispie Treat Pumpkins.
Step 2: Add the Marshmallows
Once the butter is melted, add 10 ounces of marshmallows into the pot. Stir continuously for another 2-3 minutes until the marshmallows are fully melted, and the mixture becomes smooth and glossy. You'll know it’s ready when there are no lumps, and the mixture resembles a creamy sauce.
Step 3: Incorporate the Cereal
Remove the pot from the heat, and slowly stir in 5 cups of crispy rice cereal. Make sure to fold the cereal into the marshmallow mixture gently but thoroughly, ensuring every piece is coated. This should take about 2 minutes, and you’ll see the mixture coming together into a sticky, cohesive mass.
Step 4: Cool the Mixture
Allow the mixture to cool in the pot for about 5-10 minutes, or until it is cool enough to touch. Stirring occasionally will help distribute the heat and speed up the cooling process. Once the mixture is pleasantly warm and manageable, it’s time to shape your treats into adorable pumpkins.
Step 5: Shape the Treats
With slightly greased hands, grab a handful of the Rice Krispie mixture and shape it into a round pumpkin form, about the size of a medium orange. Repeat this process until all the mixture is used, creating about 12 charming Rice Krispie Treat Pumpkins. You’ll enjoy shaping these festive treats!
Step 6: Decorate Your Pumpkins
Finish by decorating each pumpkin with green M&Ms for leaves and pretzel sticks for stems. Simply press an M&M into the top of each pumpkin and poke a pretzel stick right next to it. This step not only adds a delightful touch but also makes your Rice Krispie Treat Pumpkins visually appealing and fun!

How to Store and Freeze Rice Krispie Treat Pumpkins
Room Temperature: Store your Rice Krispie Treat Pumpkins in an airtight container at room temperature for up to 1-2 days. This keeps them fresh and gooey without drying out.
Fridge: If you prefer, you can also keep them in the fridge, which may extend their freshness for up to 3 days. Just make sure to seal the container well to prevent them from absorbing moisture.
Freezer: For longer storage, freeze your Rice Krispie Treat Pumpkins in a freezer-safe bag or container for up to 2 months. To prevent freezer burn, wrap them individually in plastic wrap before placing them in the bag.
Reheating: When you're ready to enjoy them, simply let the frozen treats thaw in the fridge overnight or at room temperature for a few hours. Avoid reheating in the microwave as it may alter their delightful texture.
Tips for the Best Rice Krispie Treat Pumpkins
-
Butter's Temperature: Make sure your butter is melted over low heat to prevent burning. High heat can lead to burnt butter, ruining the flavor of your Rice Krispie Treat Pumpkins.
-
Marshmallow Consistency: Stir the marshmallows continuously until completely melted and smooth for a silky texture. Lumpy marshmallows can create unevenly gooey treats.
-
Cooling Time Matters: Allow the mixture to cool until it isn’t too hot to handle but not too cold either. If it cools too much, shaping will be difficult.
-
Shaping Technique: Lightly grease your hands with butter or cooking spray before shaping to avoid stickiness. This helps create perfect, round pumpkin forms.
-
Fun with Decorations: Be creative with toppings! Instead of M&Ms, consider chocolate chips or candy corn to customize your Rice Krispie Treat Pumpkins for different occasions.
What to Serve with Rice Krispie Treat Pumpkins?
Transform your festive treat into a delightful fall feast with these simple yet delicious pairings.
-
Warm Apple Cider: The comforting warmth of spiced apple cider perfectly complements the sweetness of the Rice Krispie Treat Pumpkins, creating a cozy pairing for chilly days.
-
Chocolate-Dipped Pretzels: For a sweet and salty contrast, serve crunchy chocolate-dipped pretzels alongside. The balance of flavors enhances the enjoyment of your treats.
-
Caramel Corn: The buttery richness and crunchy texture of caramel corn add an extra layer of fun, making your dessert table irresistible.
-
Mini Pumpkin Cheesecakes: Offering a creamy, spiced harmony to your treats, these mini cheesecakes deliver a luscious mouthfeel, perfect for indulging autumn-themed gatherings.
-
Halloween Fruit Salad: Brighten up your table with a vibrant fruit salad featuring apples, grapes, and oranges. The freshness cuts through the richness, making it a refreshing partner.
-
Milkshakes: Creamy vanilla or pumpkin-flavored milkshakes deliver a nostalgic comfort theme, effortlessly pairing with the playful Rice Krispie Treat Pumpkins for a dreamy dessert experience.
-
Cinnamon Sugar Tortilla Chips: These crispy, sweet chips are not only fun to make but pair wonderfully, providing a delightful crunch and hinting at fall spices that echo your treats.
-
Pumpkin Spice Latte: A warm and inviting drink, the spiced richness of a pumpkin spice latte pairs beautifully, creating a symphony of autumn flavors in every sip.
-
Spiced Nuts: For a crunchy, savory contrast, offer a bowl of spiced nuts. Their hearty texture and robust flavors enhance your pumpkin treats elegantly.
Rice Krispie Treat Pumpkins Variations
Feel free to let your creativity bloom and customize these delightful treats to suit your taste or dietary needs!
-
Chocolate-Dipped: Dip the finished pumpkins in melted chocolate for a decadent twist; perfect for chocolate lovers. The rich chocolate adds a delightful contrast to the sweet, fluffy centers!
-
Nutty Crunch: Add a handful of chopped nuts to the cereal mixture for added texture and nuttiness. This twist transforms the treats into a deliciously crunchy snack that brings a whole new dimension.
-
Vegan Alternative: Substitute the butter with coconut oil and use vegan marshmallows to create a plant-based version. These treats will still deliver sweetness and joy while being friendly to vegan diets.
-
Spiced Up: Mix in a teaspoon of pumpkin pie spice for a seasonal flavor boost that screams fall. It not only enhances the taste but also fills the kitchen with a warm, inviting aroma!
-
Rainbow Colors: Use multi-colored chocolate candies or sprinkles to make these treats as vibrant as possible. Kids will love the colorful aesthetic, making them a hit at any gathering.
-
Mini Pumpkins: Mold smaller pumpkins using a tablespoon of the mixture instead of a handful for bite-sized treats. These mini treats are perfect for parties and easy for little hands to grab!
-
Marshmallow Fluff Boost: Fold in an extra cup of marshmallow fluff for an even gooier experience. This extra fluff creates a delightful chewing sensation that kids and adults alike will adore!
-
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the butter before adding the marshmallows for a surprising twist. The hint of heat is an unexpected delight that can take these treats to the next level.
No matter how you choose to customize your Rice Krispie Treat Pumpkins, they’re sure to be a fun and tasty addition to any festive occasion! You can even experiment with variations inspired by my Beef Fried Rice and Shrimp Fried Rice for other delightful treats!
Make Ahead Options
These Rice Krispie Treat Pumpkins are a fantastic option for meal prep! You can prepare the pumpkin shapes up to 1-2 days in advance, allowing you to save time on the day of your event. Simply follow the recipe through shaping the pumpkins, and then store them in an airtight container at room temperature to maintain their delightful texture. To keep your treats fresh, avoid decorating them with M&Ms and pretzel sticks until just before serving, as this helps the decorations retain their crunch and color. When you're ready to impress your guests, simply add the finishing touches, and you'll have delicious, adorable treats with minimal effort!

Rice Krispie Treat Pumpkins Recipe FAQs
What is the best way to select marshmallows for this recipe?
Absolutely! Look for soft, fluffy marshmallows without any hard or stale pieces. Fresh marshmallows will melt smoothly and give your Rice Krispie Treat Pumpkins the ideal gooey texture. Check the expiration date on the bag to ensure their freshness!
How should I store my Rice Krispie Treat Pumpkins?
To keep your treats fresh, store them in an airtight container at room temperature for 1-2 days. If you want them to last a little longer, the fridge can help; they should stay good for about 3 days. Just be sure to seal them well to avoid moisture!
Can I freeze my Rice Krispie Treat Pumpkins?
Yes, you can absolutely freeze them! To do so, wrap each pumpkin individually in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you’re ready to enjoy them, let them thaw in the fridge overnight or at room temperature for about 2-3 hours.
What should I do if my Rice Krispie mix is too sticky to shape?
Very! If you find the mixture too sticky when forming your pumpkins, try lightly greasing your hands with butter or cooking spray. You can also let the mixture cool a bit longer before shaping. If it’s been too long and is hardening, you can microwave it in 5-second bursts until it’s soft enough to handle. This pliable texture will help you achieve the perfect pumpkin shape!
Are there any dietary considerations I should keep in mind?
Definitely! This recipe contains dairy from the butter and marshmallows, so if anyone has a dairy allergy, consider using dairy-free alternatives. For those needing gluten-free options, gluten-free Rice Krispies are available! Also, kindly ensure any decorations like M&Ms are suitable for your guests' dietary needs.
Can I make these Rice Krispie Treat Pumpkins in advance for a party?
Absolutely! You can prepare your Rice Krispie Treat Pumpkins 1-2 days in advance. Just store them properly in an airtight container to maintain their freshness. This way, you can free up some time to focus on other party preparations while still impressing your guests with these delightful treats!

Easy Rice Krispie Treat Pumpkins for Fun Fall Snacking
Ingredients
Equipment
Method
- Begin by placing a large pot on the stove over low heat. Add 6 tablespoons of butter and gently melt it, stirring occasionally for about 3-5 minutes until it's completely liquid and golden.
- Once the butter is melted, add 10 ounces of marshmallows into the pot. Stir continuously for another 2-3 minutes until the marshmallows are fully melted.
- Remove the pot from the heat, and slowly stir in 5 cups of crispy rice cereal. Make sure to fold the cereal into the marshmallow mixture gently.
- Allow the mixture to cool in the pot for about 5-10 minutes, or until it is cool enough to touch.
- With slightly greased hands, grab a handful of the Rice Krispie mixture and shape it into a round pumpkin form.
- Finish by decorating each pumpkin with green M&Ms for leaves and pretzel sticks for stems.





Leave a Reply