As the aroma of simmering garlic and herbs wafts through my kitchen, I can’t help but feel a sense of warmth and comfort wash over me. This Creamy Italian Ground Chicken Soup quickly became a go-to for cozy nights in, melding succulent ground chicken with fresh vegetables and rich dairy for a bowlful of happiness. Not only is it a delightful solution for those busy weeknights, but this recipe is also a nutritious alternative to takeout, enveloping you in its creamy embrace without the guilt. Why go for fast food when you can enjoy a homemade culinary masterpiece in less than an hour? If you're curious about how to create this delicious comfort food, let’s dive into the recipe—your taste buds will thank you!
Why is this soup so amazing?
Comforting warmth: This Creamy Italian Ground Chicken Soup wraps you in a cozy embrace, perfect for chilly evenings.
Flavorful ingredients: A delightful blend of ground chicken, fresh spinach, and cheeses delivers a luscious taste.
Quick and easy: In just 50 minutes, you can have a soul-soothing meal ready—ideal for busy weeknights!
Nutritious alternative: Packed with veggies and lean protein, this soup keeps fast food cravings at bay.
Crowd-pleaser: Whether for family dinner or a gathering, this recipe will leave everyone asking for seconds.
Elevate your cooking with this comforting masterpiece, and don’t forget to check out more comforting recipes like homemade Chicken Broth for a truly heartwarming meal!
Creamy Italian Ground Chicken Soup Ingredients
For the Soup Base
• Olive oil – Adds richness and helps sauté the vegetables.
• Ground chicken – A lean protein that makes this soup hearty and filling.
• Medium onion – Brings a touch of sweetness when sautéed.
• Garlic – Infuses the soup with a fragrant, aromatic flavor.
• Chicken broth – Serves as the savory foundation for a comforting soup.
• Heavy cream – Delivers a luxurious creaminess that makes each bite divine.
• Whole milk – Balances the richness of the heavy cream for a silky texture.
For the Seasoning
• Dried basil – Adds a hint of Italian flavor to enhance the soup's identity.
• Dried oregano – Complements the basil, creating a classic Italian blend.
• Salt – Essential for elevating all the flavors in the soup.
• Black pepper – Adds a gentle kick of spice to round out the seasonings.
• Red pepper flakes (optional) – For those who enjoy a little heat, add it for a spicy twist.
For the Cheesy Goodness
• Grated Parmesan cheese – Melts beautifully and gives a rich, nutty flavor.
• Shredded mozzarella cheese – Adds a gooey, comforting texture to the soup.
For the Freshness
• Fresh spinach – Packed with nutrients and vibrant color; stir it in for added freshness.
• Medium carrot – Adds sweetness and a pop of color, making the soup visually appealing.
• Celery stalk – Provides a crunchy texture and a refreshing taste to the mix.
Dive into this delightful recipe that transforms simple ingredients into a bowl of delightful Creamy Italian Ground Chicken Soup!
Step‑by‑Step Instructions for Creamy Italian Ground Chicken Soup
Step 1: Heat the Oil
In a large pot or Dutch oven, warm 1 tablespoon of olive oil over medium heat for about 1-2 minutes. You’ll know it’s ready when the oil shimmers slightly but doesn’t smoke, creating an ideal base for the soup. This step sets the stage for sautéing vibrant vegetables that will enhance the flavor of your Creamy Italian Ground Chicken Soup.
Step 2: Cook the Chicken
Add 1 pound of ground chicken to the pot, breaking it apart with a wooden spoon. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is browned and no longer pink. This browning process adds a wonderful depth of flavor to the soup while ensuring a hearty, protein-packed result.
Step 3: Sauté the Aromatics
Once the chicken is cooked, remove it from the pot and set aside. In the same pot, add 1 medium chopped onion and sauté for about 3-4 minutes until it becomes translucent and slightly golden. This step infuses the oil with the sweet aroma of the onion, which will complement the rest of the ingredients beautifully in your Creamy Italian Ground Chicken Soup.
Step 4: Add Garlic
Next, stir in 2 cloves of minced garlic and sauté for an additional 1-2 minutes. You'll notice the fragrant garlic aroma filling your kitchen, signaling it's time to combine the flavors. Once the garlic is fragrant and lightly golden, you're ready for the next step to enhance the soup's richness.
Step 5: Combine Ingredients
Return the cooked ground chicken to the pot and mix well with the sautéed onion and garlic. Stirring everything together ensures each bite of your Creamy Italian Ground Chicken Soup is filled with the savory goodness of chicken, onion, and garlic. This combination is essential for the heartiness of the soup.
Step 6: Add Chicken Broth
Pour in 4 cups of chicken broth, stirring well to combine with the other ingredients. Allow the mixture to come to a gentle simmer over medium heat, which will take about 3-4 minutes. This step deepens the flavor profile of the soup, providing a robust foundation for your Creamy Italian Ground Chicken Soup.
Step 7: Stir in Dairy
Next, add 1 cup of heavy cream and 1 cup of whole milk, stirring constantly to achieve a luscious and creamy consistency. This mixture should be gently heated, allowing it to mingle with the broth and other ingredients for about 2-3 minutes until fully integrated to create that dreamy texture we love in this soup.
Step 8: Season the Soup
Sprinkle in 1 teaspoon each of dried basil and dried oregano, along with ½ teaspoon of salt, ¼ teaspoon of black pepper, and optional ½ teaspoon of red pepper flakes. Stir well to distribute the seasonings evenly, giving your Creamy Italian Ground Chicken Soup that rich, aromatic flavor profile that makes it irresistibly delicious.
Step 9: Simmer
Bring the soup to a gentle simmer and let it cook uncovered for 10-15 minutes. This simmering stage allows all the flavors to meld together beautifully. As it cooks, enjoy the delightful aromas that will fill your kitchen, making anticipation for your meal even sweeter.
Step 10: Add Cheeses
Once simmered, incorporate ½ cup of grated Parmesan cheese into the soup, stirring until it melts completely. Follow this with ½ cup of shredded mozzarella cheese, ensuring a deliciously creamy and cheesy finish. This step is essential for achieving the luxurious texture that defines your Creamy Italian Ground Chicken Soup.
Step 11: Add Fresh Vegetables
Stir in 2 cups of chopped fresh spinach, 1 diced medium carrot, and 1 diced celery stalk. Cook for an additional 5-7 minutes over medium heat until the vegetables are tender and vibrant. This not only boosts the nutritional value of your soup but also adds lovely color and freshness.
Step 12: Adjust Seasoning
Taste your Creamy Italian Ground Chicken Soup and adjust the seasoning if necessary, adding more salt, pepper, or red pepper flakes as desired. This final step ensures that the flavors are perfectly balanced, making it a comforting and satisfying meal that will have everyone asking for seconds.
Step 13: Serve the Soup
Ladle the hot, creamy soup into generously sized bowls and serve immediately, garnishing with extra cheese or fresh herbs if desired. With the delightful aroma of your Creamy Italian Ground Chicken Soup wafting through your space, it’s time to enjoy the cozy comfort that only homemade soup can provide.
Creamy Italian Ground Chicken Soup Variations
Feel free to get creative with this recipe, making it uniquely yours while enjoying delightful new flavors!
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Dairy-Free: Substitute heavy cream and whole milk with coconut milk for a creamy, plant-based twist. The flavor will be slightly different but equally delicious!
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Vegetarian: Replace ground chicken with 1 can of chickpeas or lentils, offering a hearty plant-based alternative while keeping the soup filling and nutritious.
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Spicy Kick: Increase the red pepper flakes or add diced jalapeños for a delightful, spicy kick that warms you from the inside out. Adjust to your heat preference!
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Herb Boost: Fresh herbs like basil or thyme can be used instead of dried herbs, adding a vibrant, fresh flavor to the soup—perfect for elevating its fragrant essence.
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Root Veggies: Incorporate other veggies like diced potatoes or parsnips for added texture and heartiness. They’ll bring a different sweetness that complements the soup wonderfully.
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Stock Substitute: Use vegetable broth in place of chicken broth for a lighter option without compromising on flavor. It’s a great way to switch things up while staying healthy!
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Nutty Flavor: Toss in a handful of toasted pine nuts or slivered almonds before serving for an unexpected crunch that adds delightful texture.
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Cheese Swap: Try using Gruyère or Gouda instead of mozzarella for a rich, nutty flavor profile that will elevate the creaminess to a whole new level.
Don't forget to explore other comforting recipes, like our delightful homemade Chicken Broth, to complement your amazing culinary creations!
Make Ahead Options
These Creamy Italian Ground Chicken Soup preparations are perfect for meal prep enthusiasts! You can cook the soup up to 3 days in advance, allowing the flavors to deepen over time. Simply prepare the soup up until you add the fresh vegetables, then let it cool before transferring to an airtight container in the refrigerator. To maintain the soup's creamy texture and prevent the spinach from wilting, add the vegetables and reheat the soup on the stovetop just before serving. This method saves time during a busy weeknight while keeping your dish just as delicious and comforting as when freshly made!
Expert Tips for Creamy Italian Ground Chicken Soup
Perfect Chicken Browning: Always make sure the ground chicken is well-browned for depth of flavor. Avoid overcrowding the pot, which can lead to steaming instead of browning.
Season Gradually: Taste your soup during cooking to adjust the seasoning. The right balance of salt and spices is key to a flavorful Creamy Italian Ground Chicken Soup.
Choose Fresh Veggies: Use fresh spinach, carrots, and celery for added nutrients and color. Slightly wilted vegetables won't deliver the vibrant taste you desire.
Don’t Rush the Simmering: Allow the soup to simmer for the full 10-15 minutes. This melds the flavors together beautifully, resulting in a more cohesive dish.
Cheese Secrets: Add cheeses gradually, stirring well each time they melt. This ensures a luxuriously creamy texture without clumping and enhances the overall flavor of your soup.
What to Serve with Creamy Italian Ground Chicken Soup
As you savor each spoonful of this indulgent soup, imagine rounding out your meal with delightful sides that perfectly complement its rich flavors.
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Crunchy Garlic Bread: This golden-brown delight is perfect for dipping and adds a wonderful contrast in texture to the creamy soup, soaking up every last drop.
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Fresh Garden Salad: A light, zesty salad filled with cucumbers, tomatoes, and a tangy vinaigrette brings brightness to the table, balancing the richness of the soup beautifully.
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Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers create a lovely depth of flavor and a hearty addition. Their natural sweetness will harmonize with the soup’s savory notes.
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Cheesy Biscuit Bites: Fluffy and buttery, these delectable bites offer an extra cheesy experience that complements the creamy texture of the soup and makes every bite unforgettable.
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Pasta Primavera: This colorful dish adds a wholesome element to your meal. The light sauce and fresh veggies provide a lovely contrast, making every mouthful of soup even more satisfying.
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Chardonnay or Light Pinot Grigio: A glass of chilled white wine elevates the meal, enhancing the Italian flavors and complementing the cheese's richness.
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Tiramisu for Dessert: End your meal on a sweet note with this creamy coffee-flavored delight, wrapping up the evening with an indulgent yet light finish that pairs beautifully with the soup's comforting warmth.
How to Store and Freeze Creamy Italian Ground Chicken Soup
Fridge: Store leftovers in an airtight container for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally.
Freezer: Freeze in portions for up to 3 months. Use freezer-safe containers or bags, leaving space for expansion. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat your creamy soup on the stovetop over low heat. Stir regularly to maintain its creamy consistency, adding a splash of milk if it’s too thick.
Airtight Guidance: Always ensure containers are tightly sealed to prevent freezer burn, and label them with the date for easy tracking of freshness.
Creamy Italian Ground Chicken Soup Recipe FAQs
How can I select the best ingredients for this soup?
Absolutely! When it comes to selecting the best ingredients, look for ground chicken that is fresh and bright in color, avoiding any packages with dark spots or off smells. For the vegetables, choose fresh spinach with vibrant green leaves and firm carrots and celery. Onions should be free from soft spots, while garlic should be plump and firm. This ensures that your Creamy Italian Ground Chicken Soup is packed with the freshest flavors!
What is the best way to store leftover soup?
After you’ve enjoyed your delicious soup, let it cool completely, then transfer it to an airtight container. You can store it in the fridge for up to 3 days. When ready to eat, reheat on the stove over medium heat until warmed through. Just keep an eye on the consistency and stir occasionally!
Can I freeze Creamy Italian Ground Chicken Soup?
Yes, you can freeze this soup! I often do! To freeze, pour cooled soup into freezer-safe containers or bags, leaving about an inch of space for expansion. This way, it can last for up to 3 months! When you're ready to enjoy, simply thaw it overnight in the fridge and reheat on the stovetop over low heat, stirring in a bit of milk if needed to regain that creamy texture.
What should I do if my soup is too thick after reheating?
Very good question! If you find that your Creamy Italian Ground Chicken Soup has thickened during refrigeration or freezing, you can easily fix it. Gradually stir in warm chicken broth or a splash of milk while reheating, until it reaches your desired consistency. Adjusting with a little liquid brings back that luscious creaminess!
Are there any dietary considerations with this soup?
Absolutely! If experiencing allergies, watch out for dairy as this recipe contains heavy cream and cheese. You can substitute these with plant-based alternatives like coconut cream and nutritional yeast for a cheese-like flavor. Additionally, if cooking for pets, avoid serving this soup to them due to the seasoning and dairy which can upset their stomach.
Can I add more vegetables to this soup?
The more the merrier! Feel free to load up the soup with your favorite vegetables like zucchini, bell peppers, or green beans. Just chop them small so they cook evenly and add them along with the spinach in the last steps of the recipe, adjusting the cooking time as needed to ensure they’re tender. Enjoy the extra nutrition and flavor they bring to your comforting Creamy Italian Ground Chicken Soup!

Savor a Cozy Bowl of Creamy Italian Ground Chicken Soup
Ingredients
Equipment
Method
- Heat 1 tablespoon of olive oil in a large pot over medium heat for about 1-2 minutes.
- Add 1 pound of ground chicken and cook for 5-7 minutes until browned.
- Remove chicken, sauté 1 medium chopped onion for 3-4 minutes until translucent.
- Stir in 2 cloves of minced garlic and sauté for an additional 1-2 minutes.
- Return the cooked chicken to the pot and mix well with onion and garlic.
- Pour in 4 cups of chicken broth and let it gently simmer for 3-4 minutes.
- Add 1 cup of heavy cream and 1 cup of whole milk, stirring to achieve a creamy consistency.
- Sprinkle in 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon black pepper, and optional ½ teaspoon red pepper flakes.
- Let the soup simmer uncovered for 10-15 minutes.
- Incorporate ½ cup grated Parmesan and ½ cup shredded mozzarella cheese until melted.
- Stir in 2 cups chopped fresh spinach, 1 diced carrot, and 1 diced celery stalk, cooking for an additional 5-7 minutes.
- Taste and adjust seasoning as needed.
- Serve hot in bowls, garnishing with extra cheese or herbs if desired.
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