The sweet aroma of freshly cooked blueberries mingled with a hint of lavender fills my kitchen, transporting me to sunny afternoons in a garden. Today, I want to share my delightful recipe for Blueberry & Lavender Jam, a creation that transforms simple ingredients into a jar of sunshine. Beyond its enticing flavors, this jam boasts an incredibly quick prep time—ready in just 30 minutes—and brings a unique twist to your breakfast or dessert. Imagine spreading this lovely concoction on warm toast or adding a dollop to your favorite yogurt. It's more than just jam; it’s a moment of joy waiting to happen. Curious about how to whip up this fragrant delight? Let’s dive in!
Why is Blueberry & Lavender Jam special?
Unique Flavor Fusion: The blend of blueberries and lavender creates an aromatic experience that elevates your breakfast or dessert.
Quick and Easy: With just 30 minutes in total, you can enjoy this delicious jam without spending hours in the kitchen.
Versatile Delight: Perfect for spreading on toast, topping yogurt, or even as a cake filling— this jam easily adapts to any craving.
Natural Sweetness: Sweetened with honey, it's a healthier alternative to store-bought jams, allowing you to indulge guilt-free.
Impressive Gift: Jar this jam beautifully for a thoughtful, homemade gift that friends and family will cherish.
Try it with my breakfast recipes or use as a topping for dessert delights!
Blueberry & Lavender Jam Ingredients
• Get ready to create a delightful spread!
For the Jam
- 2 cups blueberries – Fresh or frozen, these berries provide a burst of natural sweetness and nutrients.
- ½ cup honey – Use local honey for added flavor and health benefits; it also balances the tartness of the berries.
- 1 tablespoon lemon zest – The zest adds a bright, citrusy kick that complements the blueberries beautifully.
- 2 tablespoons lemon juice – Provides acidity to enhance the flavors and helps in the jam-setting process.
- 1 tablespoon lavender buds – A little goes a long way; these fragrant buds infuse your jam with a lovely floral touch.
Feel free to play around with substitutes, but this classic combination of Blueberry & Lavender Jam will truly delight your taste buds!
Step‑by‑Step Instructions for Blueberry & Lavender Jam
Step 1: Prepare the Lavender
Begin your jam-making journey by lightly crushing 1 tablespoon of lavender buds using a mortar and pestle. This gentle motion releases the aromatic oils, filling your kitchen with a beautiful fragrance. Set these fragrant buds aside, as they will add a lovely floral note to your Blueberry & Lavender Jam.
Step 2: Combine Ingredients
In a wide saucepan or skillet, combine 2 cups of blueberries, ½ cup of honey, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice. Ensure that these ingredients meld together to enhance their natural sweetness and acidity. This mixture will soon become the foundation of your flavorful jam, setting the stage for delightful cooking.
Step 3: Cook the Berries
Place the saucepan over medium heat, stirring occasionally to help the blueberries release their juices. As they cook, gently mash them with a wooden spoon to achieve your desired consistency. This process typically takes around 10 minutes, and you’ll notice the berries softening and becoming syrupy, creating a vibrant mixture full of color and flavor.
Step 4: Simmer and Skim
Allow the blueberry mixture to simmer gently for about 10 more minutes. During this time, keep an eye on any foam that rises to the top. If you see it, feel free to skim it off with a spoon for a smoother texture. Your jam is coming to life, filling your home with its wonderful aroma!
Step 5: Check for Doneness
The Blueberry & Lavender Jam is ready when it reaches approximately 220°F (105°C) on a candy thermometer. Alternatively, drop a spoonful onto a chilled plate, and if it wrinkles slightly when pushed with your finger, you know it’s perfect! This crucial step ensures your jam has the right consistency for spreading.
Step 6: Adjust Texture if Necessary
If your jam appears too runny, don’t worry! Continue simmering it for a few more minutes, stirring gently, and retest for the proper consistency. This small adjustment will ensure that your Blueberry & Lavender Jam is thickened just right for that perfect scoop on toast.
Step 7: Add Lavender
Remove the saucepan from heat once your jam has reached the preferred texture. Stir in the crushed lavender buds, allowing their lovely aroma to infuse the jam. This step will elevate the flavors even further, giving your Blueberry & Lavender Jam an enchanting touch that’s simply irresistible.
Step 8: Jar the Jam
While the jam is still hot, ladle it into sterilized half-pint jars. Carefully seal the jars with lids, ensuring a tight fit to lock in freshness. If you plan to store it for a longer time, process the jars in a boiling water bath for 10 minutes to safely preserve your homemade delight.
Step 9: For Short-Term Use
For immediate enjoyment, let the jars cool slightly before transferring them to the refrigerator. Your delicious Blueberry & Lavender Jam can be stored there for up to 1 month, ready to provide a burst of flavor whenever you crave a delightful spread on bread or a topping on desserts.
How to Store and Freeze Blueberry & Lavender Jam
Room Temperature: For short-term use, store opened jars in a cool, dark place for up to 1 week. Ensure the lids are tightly sealed.
Fridge: Unopened jars can be kept in the refrigerator for up to 1 year, while opened jars of Blueberry & Lavender Jam should be refrigerated and consumed within 1 month.
Freezer: For longer storage, freeze the jam in airtight containers or freezer bags for up to 1 year. Make sure to leave space for expansion as it freezes.
Reheating: If using frozen jam, thaw it overnight in the fridge or at room temperature. Reheat gently on the stove or microwave before serving to restore its luscious texture.
Tips for the Best Blueberry & Lavender Jam
Optimal Berry Choice: Use ripe, in-season blueberries for the best flavor. If using frozen, ensure they are unsweetened to avoid extra sugar.
Crushing Lavender: Take care not to over-crush the lavender buds; a light crush releases the aroma without overpowering the jam’s delicate taste.
Simmering Time: Be patient! Simmer until the mixture reaches the right temperature; rushing can lead to runny Blueberry & Lavender Jam.
Texture Testing: Use the chilled plate method to check for doneness. This reliable trick avoids the disappointment of a runny result.
Storage Essentials: Ensure your jars are properly sterilized to maximize shelf life. This keeps your jam fresh and safe for longer enjoyment!
Make Ahead Options
These Blueberry & Lavender Jam preparations are perfect for busy home cooks looking to save time! You can combine the blueberries, honey, lemon zest, and lemon juice in advance, and refrigerate the mixture for up to 24 hours before cooking. This step allows the flavors to meld together beautifully, enhancing the jam's taste. When you're ready to finish, simply heat the mixture, cook it to the desired consistency, and stir in the lavender buds. For optimal freshness, remember to store the finished jam in sterilized jars. With these simple make-ahead tips, you'll enjoy delightful Blueberry & Lavender Jam with minimal effort on busy mornings!
What to Serve with Blueberry & Lavender Jam
Experience a delightful morning filled with warmth and sweetness by pairing your homemade jam with carefully selected accompaniments.
-
Warm Croissants: Flaky and buttery, croissants provide a delightful contrast to the luscious jam, perfect for a gourmet breakfast.
-
Yogurt Parfait: Layer with creamy Greek yogurt for a nutrient-packed breakfast, topped with granola for satisfying crunch and added flavor.
-
Cheese Platter: Pair with creamy brie or tangy goat cheese for an elegant appetizer. The floral notes of the jam enhance the savory flavors beautifully.
-
Scones: Traditional British scones offer a soft, crumbly texture that’s perfect for dolloping with blueberry & lavender jam during afternoon tea.
-
Pancakes: Drizzle over fluffy pancakes for a sweet twist on a classic breakfast. The jam adds a burst of color and flavor to your plate.
-
Charcuterie Board: Include it as a delightful spread on your charcuterie board. The jam balances salty and savory elements, making every bite harmonious.
-
Sparkling Water or Tea: Serve as a refreshing drink option alongside your meal. The lightness of sparkling water or the aromatic notes in herbal tea complement the jam’s flavors perfectly.
-
Ice Cream: Try it swirled into vanilla ice cream for an indulgent dessert. The creamy texture pairs wonderfully with the fruity and floral notes of the jam.
Your morning can be transformed into a feast of flavors, all revolving around this delightful homemade blueberry & lavender jam. Enjoy!
Blueberry & Lavender Jam Variations
Feel free to make this delightful jam your own with these tasty upgrades!
- Dairy-Free: Substitute honey with maple syrup for a vegan option that adds a unique, caramel-like flavor.
- Citrus Burst: Replace lemon zest with orange zest; this swap will impart a sweet, sunny aroma that complements the blueberries beautifully.
- Chia Seed Boost: Stir in 2 tablespoons of chia seeds during simmering for added nutrition and a thicker texture without refined sugars.
- Berry Medley: Mix in 1 cup of raspberries or blackberries for a colorful, tangy twist that elevates the flavor profile and adds complexity to your jam.
- Nutty Crunch: Add ½ cup of chopped toasted almonds or walnuts once the jam cools for an unexpected, delightful crunch in each scoop.
- Herbal Infusion: Try using fresh basil or mint instead of lavender; their fragrant notes will create an equally aromatic yet vibrant jam.
- Spicy Kick: Add a pinch of cayenne pepper while cooking for a surprising hint of heat that balances the sweetness and elevates your taste experience.
- Spiced Version: Enhance flavors with a sprinkle of ground cinnamon or nutmeg during cooking for a cozy, warm spice that pairs wonderfully with the fruit.
Experiment and enjoy crafting your own unique version of Blueberry & Lavender Jam! Whether it's as a spread on your morning toast or a component for dessert, don’t forget to try it with my favorite pancake recipes or as a topping on homemade cheesecakes!
Blueberry & Lavender Jam Recipe FAQs
What should I look for when selecting blueberries?
Absolutely! Choose ripe blueberries that are plump and firm, with a deep blue color. Avoid berries with dark spots all over or any signs of mold, as these can indicate overripeness. Fresh, seasonal blueberries will offer the best flavor for your Blueberry & Lavender Jam.
How should I store my Blueberry & Lavender Jam?
For short-term use, opened jars should be kept in the refrigerator and consumed within 1 month. Unopened jars can be stored in a cool, dark place for up to 1 year. Make sure to seal the jars tightly to maintain freshness and avoid any spoilage.
Can I freeze Blueberry & Lavender Jam?
Very! To freeze your jam, ladle it into airtight containers or freezer bags, leaving some room at the top for expansion. It can be frozen for up to 1 year. When you're ready to enjoy it, simply thaw overnight in the refrigerator or at room temperature for the best results.
What if my jam turns out too runny?
If your Blueberry & Lavender Jam ends up too runny, don't fret! Simply return it to the saucepan and simmer on low heat for an additional 5-10 minutes. Make sure to stir gently and keep testing for doneness using the chilled plate method. This should help thicken it to your desired consistency.
Are lavender buds safe for pets?
Yes, lavender is generally safe for pets in small amounts. However, ingesting large quantities can cause gastrointestinal discomfort for dogs or cats. Always consult your veterinarian if unsure, especially if your pet has a history of allergies or sensitivities.
What should I do if I have a lavender allergy?
If you are allergic to lavender, simply omit the lavender buds from the recipe. You can also substitute it with a dash of vanilla extract or a bit of lemon thyme for a different but equally delightful flavor in your Blueberry & Lavender Jam. Always prioritize your health and comfort!
Heavenly Blueberry & Lavender Jam for Blissful Mornings
Ingredients
Equipment
Method
- Lightly crush 1 tablespoon of lavender buds using a mortar and pestle and set aside.
- Combine 2 cups of blueberries, ½ cup of honey, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice in a saucepan.
- Cook over medium heat, stirring occasionally and mashing the berries until soft, about 10 minutes.
- Simmer the mixture for an additional 10 minutes, skimming off any foam.
- Check for doneness; it should reach 220°F (105°C) or wrinkle when tested on a chilled plate.
- If too runny, simmer a bit longer until thickened to your preference.
- Remove from heat and stir in crushed lavender buds.
- Ladle into sterilized jars, seal tightly, and process in boiling water for 10 minutes if storing long-term.
- For immediate use, allow to cool and store in the refrigerator for up to 1 month.
Leave a Reply