Name: Decadent Bacon Brie Crescent Wreath for Cozy Gatherings
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 package refrigerated crescent dough; 8 oz brie cheese (cut into small pieces); 1 cup cooked bacon (crumbled); 1 cup shredded mozzarella cheese; 1/4 cup fresh parsley (chopped); 1 tsp garlic powder; 1 large beaten egg (for egg wash); to taste honey or fig jam

As I stood in my kitchen, the aroma of warm, flaky dough filled the air, wrapping me in a cozy hug. With a simple yet delightful recipe in hand, I couldn’t wait to share my Bacon Brie Crescent Wreath with you. The combination of creamy brie, crispy bacon, and gooey mozzarella makes this dish a showstopper—perfect for gatherings or a comforting family dinner. Plus, it comes together in just about 50 minutes, making it a fantastic choice for those busy weeknights when you crave something homemade yet special. Trust me, your loved ones will be reaching for seconds when they taste this delicious twist on a classic crescent roll. Are you ready to impress your guests and elevate your appetizer game? Let's dive in!

Why is this wreath a must-try?

Decadent flavors: The mouthwatering combination of creamy brie, crispy bacon, and gooey mozzarella creates a rich experience that will make your taste buds sing.

Crowd-pleaser: Perfect for gatherings, this dish is sure to impress your friends and family, especially when served warm with a drizzle of honey or fig jam.

Quick and easy: With just 50 minutes from start to finish, this recipe is perfect for those who crave homemade flavors without spending all day in the kitchen.

Versatile delight: Enjoy this wreath not only as an appetizer but as a delightful addition to your brunch spread, much like my Crescent Roll Witch.

Get ready to savor the ultimate combination of comfort and flavor with this delightful twist on a classic!

Bacon Brie Crescent Wreath Ingredients

For the Wreath

Refrigerated crescent dough – these quick baking staples create the flaky base of your wreath.
Brie cheese – the star ingredient that adds creamy richness to balance the savory bacon.
Cooked bacon – crumbled for a crispy texture that perfectly complements the soft cheeses.
Shredded mozzarella cheese – provides that stretchy goodness that everyone loves in cheesy recipes.
Fresh parsley – adds a pop of color and a fresh herbal note to brighten the dish.
Garlic powder – enhances flavor and adds delightful aroma to your wreath.
Beaten egg – used for the egg wash to achieve a beautiful golden-brown finish.

For Serving (Optional)

Honey or fig jam – a drizzle of sweet goodness adds a wonderful contrast to the savory flavors of the Bacon Brie Crescent Wreath.

Step‑by‑Step Instructions for Bacon Brie Crescent Wreath

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Bacon Brie Crescent Wreath will bake evenly and achieve that perfect golden brown crust. While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Prepare the Dough
Open the cans of refrigerated crescent dough and gently unroll them. Carefully separate the dough into triangles along the perforated lines. You’ll want to create a circle shape on your prepared baking sheet, so arrange the triangles with the wide ends facing outwards and the pointed ends meeting in the center, slightly overlapping each point for a rustic wreath look.

Step 3: Mix the Filling
In a medium bowl, combine the crumbled bacon, small pieces of brie cheese, shredded mozzarella, chopped parsley, and garlic powder. Stir the mixture well to ensure that each ingredient is evenly distributed, creating a delectable filling that will add richness to your Bacon Brie Crescent Wreath.

Step 4: Assemble the Wreath
Spoon generous portions of the cheese and bacon mixture onto the wide ends of each crescent triangle. Be sure to spread the filling evenly, leaving room at the edges to help secure the dough when folded. This delightful filling will create delicious pockets of flavor throughout the wreath.

Step 5: Fold and Seal
Take the pointed ends of each crescent triangle and fold them over the filling, gently pressing to seal the edges. This step is crucial for keeping the filling tucked inside while it bakes. The wreath should form a circular shape, showcasing the inviting filling and creating a stunning centerpiece for your table.

Step 6: Brush with Egg Wash
Carefully brush the beaten egg over the crescent dough using a pastry brush. This egg wash will give your Bacon Brie Crescent Wreath a beautiful, shiny, golden finish as it bakes. Make sure to cover the surface evenly for that perfect golden-brown crust everyone loves.

Step 7: Bake the Wreath
Place the assembled wreath in the preheated oven and bake for 20–25 minutes. Keep an eye on it as it bakes, looking for a golden brown color and the flaky, puffy texture that signifies it’s done. The irresistible aroma will fill your kitchen, making it hard to wait!

Step 8: Cool and Serve
Once baked, remove the wreath from the oven and allow it to cool for a few minutes on the baking sheet. This cooling step helps the filling set a bit more, making it easier to serve. When ready, slice into the warm wreath and serve with a side of honey or fig jam for an added touch of sweetness.

Make Ahead Options

Preparing the Bacon Brie Crescent Wreath in advance is a fantastic way to save time during busy days! You can assemble the entire wreath up to 24 hours ahead of baking. Simply follow the instructions until the folding and sealing step, then cover tightly with plastic wrap and refrigerate. This will keep the dough fresh and the filling flavorful. When you're ready to enjoy it, just preheat your oven and bake as directed—no need to bring it to room temperature first! By prepping ahead, you'll cut down on your cooking time and still have a delicious, golden-brown wreath that’s just as delightful as if you made it right before serving.

Expert Tips for Bacon Brie Crescent Wreath

Cool Down Time: Allow the wreath to cool for a few minutes before serving. This helps set the filling and prevents burns when taking those first delicious bites.

Seal the Edges: Make sure to press the dough well to seal after folding it over the filling. If not sealed properly, the cheesy goodness may ooze out while baking.

Dough Temperature: For flakier layers, keep the crescent dough chilled before using. A brief stint in the refrigerator can prevent overwork, resulting in a fluffier wreath.

Filling Variations: Feel free to customize the filling! Spinach or caramelized onions can add delightful twists to your Bacon Brie Crescent Wreath, bringing additional flavors and textures.

Serving Suggestions: Pair with your favorite honey or fig jam. The sweetness of the jam contrasts beautifully with the savory flavors, elevating this dish to a gourmet experience that's hard to resist!

Bacon Brie Crescent Wreath Variations

Feel free to let your creativity shine as you adapt this recipe to suit your family’s taste buds!

Veggie-Loaded: Add sautéed spinach or roasted peppers for a vibrant twist that brightens each bite.
Think of the delightful contrast between the creamy cheeses and the fresh veggies that bring life to your wreath.
Spicy Kick: Incorporate jalapeño slices or red pepper flakes to introduce a fiery note.
A little heat can transform this delicious dish into a spicy sensation, appealing to those who love a bit of excitement.
Herb Twist: Replace parsley with fresh rosemary or thyme for an aromatic flavor infusion.
These fragrant herbs will lift your wreath, creating a delightful scent that wafts through your kitchen as it bakes.
Dairy-Free Delight: Swap brie for a dairy-free cheese alternative to cater to lactose-free diets.
You won’t miss out on creaminess—there are fantastic vegan options that deliver on flavor beautifully.
Nutty Crunch: Add crushed walnuts or pecans to the filling for a textured surprise.
This nutty addition not only adds crunch but also complements the flavors of bacon and cheese in a unique way.
Savory Sweet: Drizzle balsamic glaze over the wreath before serving for a sweet and tangy finish.
This simple addition can elevate the flavors and add a gourmet touch that your guests will adore.
Satisfying Substitutes: Use puff pastry instead of crescent dough for a flakier base bursting with buttery flavor.
This small change will make your wreath a photography-worthy centerpiece while adding an irresistible crunch.

For even more inspiration, consider pairing your wreath with a side of my delicious Carbonara Chicken Bacon for a hearty meal that will have your guests raving. Or simply enjoy it alongside a warm bowl of soup like this comforting Carbonara Chicken Bacon, creating a cozy dining experience that feels like home.

What to Serve with Bacon Brie Crescent Wreath?

With your kitchen filled with the enticing aroma of warm, flaky goodness, let's elevate your meal with these delightful pairings.

Creamy Tomato Soup: A warm bowl of creamy tomato soup provides a rich and tangy contrast that complements the savory flavors of the wreath.
Crunchy Salad: A refreshing garden salad with mixed greens and a light vinaigrette adds a crisp texture to balance the wreath's indulgence while providing a delightful freshness.
Garlic Breadsticks: Soft, buttery garlic breadsticks enhance the meal with their rich, aromatic flavor. Perfect for dipping into any remaining soup or enjoying alongside.
Herbed Rice Pilaf: Fluffy rice infused with fresh herbs creates a fragrant and wholesome side, nicely complementing the rich and cheesy wreath.
Sparkling Cider: A glass of sparkling cider offers a refreshing, bubbly contrast to the warm, savory wreath, making it ideal for celebratory meals with family and friends.
Chocolate Fondue: For a decadent dessert, serve chocolate fondue with an array of fruits and marshmallows to dip. The sweet finish feels like a lavish treat after the savory wreath.
Charcuterie Board: Pair your wreath with a charcuterie board featuring assorted cheeses, nuts, and dried fruits, creating a perfect balance of textures and flavors for an impressive spread.

How to Store and Freeze Bacon Brie Crescent Wreath

Room Temperature: Store leftovers at room temperature for up to 2 hours after baking. Place them in a covered dish to keep them fresh and prevent drying out.

Fridge: Keep leftover Bacon Brie Crescent Wreath in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to restore crispiness.

Freezer: To freeze, wrap the wreath tightly in plastic wrap and then in aluminum foil. It can last up to 2 months in the freezer. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Enjoy the delicious flavors once more!

Bacon Brie Crescent Wreath Recipe FAQs

How should I select the brie cheese?
Absolutely! When selecting brie cheese, look for a wedge that has a smooth and creamy texture with a pleasant aroma. Avoid any brie with dark spots or a strong ammonia smell, as these could indicate over-ripeness. Fresh brie will have a pale, soft rind and a springy feel when gently pressed.

How long can I store leftover Bacon Brie Crescent Wreath?
You can store any leftover Bacon Brie Crescent Wreath in an airtight container in the fridge for up to 3 days. Be sure to let it cool to room temperature before placing it in the refrigerator, and to keep it covered, so it doesn’t dry out.

Can I freeze the Bacon Brie Crescent Wreath?
Yes, you can! To freeze the wreath, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 2 months. When you're ready to enjoy it again, thaw it in the fridge overnight before reheating in the oven.

What should I do if my crescent dough doesn’t seal properly?
The more the merrier when it comes to sealing! If your crescent dough doesn’t seal well after folding the pointed ends over the filling, gently press the edges with your fingers to secure them. You can also use a little water to dampen the edges, which helps them stick together better during baking.

Is there a way to make this dish gluten-free?
Very! You can use gluten-free crescent dough available from various brands, which often works just as well as the original. Just be sure to check the packaging for proper handling instructions, as gluten-free doughs may have different handling requirements than traditional dough.