As I sipped on the golden broth of my latest culinary adventure, I couldn't help but feel a wave of comfort wash over me. Introducing the Cozy One-Pot Egg Roll Soup—a delightful fusion that brings your favorite takeout right into your kitchen, minus the long wait or the guilty feeling. This heartwarming recipe is perfect for busy weeknights, offering a satisfying meal in just 30 minutes with minimal cleanup. Packed with savory ground pork, crunchy coleslaw, and aromatic spices, it’s a delicious twist on traditional egg rolls that’s sure to please everyone at the table. Whether you’re in need of a nourishing lunch or a cozy dinner, this soup ticks all the boxes. Are you ready to turn your kitchen into a sanctuary of warmth and flavor?
Why is this soup a must-try?
Comforting warmth: With its rich flavors and wholesome ingredients, this soup instantly wraps you in a cozy embrace.
One-pot ease: Say goodbye to endless dishes—everything comes together in a single pot, making cleanup a breeze.
Savory satisfaction: The blend of ground pork, crunchy coleslaw, and aromatic spices creates an irresistible flavor explosion.
Quick preparation: Ready in just 30 minutes, this dish is perfect for busy weeknights when you crave something delicious but don’t have much time.
Crowd-pleasing taste: Whether it's family dinner or a gathering with friends, this Cozy One-Pot Egg Roll Soup is sure to impress! If you love simple yet delightful meals, check out our easy weeknight recipes for more ideas.
Cozy One-Pot Egg Roll Soup Ingredients
• Elevate your cooking with these essentials!
For the Soup
• Vegetable oil – essential for sautéing and adding flavor.
• Ground pork – provides a savory base; feel free to substitute with ground turkey or chicken.
• Onion – adds sweetness and depth; use shallots for a milder taste.
• Garlic – brings a fragrant kick; use garlic powder in a pinch, though fresh is best!
• Fresh ginger – lends warmth and zest; ground ginger can replace it, though fresh is preferred.
• Chicken broth – forms the hearty soup base; swap for vegetable broth for a richer flavor.
• Coleslaw mix – offers crispness and color; use chopped cabbage or your favorite mixed veggies as alternatives.
• Soy sauce – provides umami depth; tamari is a great gluten-free substitute.
• Sesame oil – adds nutty richness; for a lighter option, use a splash of olive oil instead.
• Rice vinegar – brightens flavors; apple cider vinegar can work in its place.
• Red pepper flakes (optional) – adds a spicy kick, or adjust to your heat preference.
• Salt and pepper – season to taste; always taste before adding more!
For the Garnish
• Green onions – fresh and vibrant touch; chives can also be a delightful substitute.
• Sesame seeds (optional) – good for crunch and presentation; omit if you prefer a simpler garnish.
• Fresh cilantro (optional) – adds a fresh flavor burst; parsley can be a good swap for those who prefer it.
Now you're ready to bring the Cozy One-Pot Egg Roll Soup to life! Enjoy the process and the heartwarming results.
Step‑by‑Step Instructions for Cozy One-Pot Egg Roll Soup
Step 1: Heat the Oil
In a large pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium heat. Allow the oil to shimmer slightly, indicating it's ready for cooking. This will create a flavorful base for your Cozy One-Pot Egg Roll Soup.
Step 2: Brown the Pork
Add 1 pound of ground pork to the pot, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, until the pork is browned and no longer pink. If there’s excess fat, carefully drain it away, leaving just enough for flavor.
Step 3: Sauté the Aromatics
Stir in 1 diced onion, 3 minced garlic cloves, and 2 teaspoons of grated fresh ginger. Sauté for 2-3 minutes, until the onions turn translucent and fragrant. This combination enhances the aromatic profile of your Cozy One-Pot Egg Roll Soup.
Step 4: Deglaze with Broth
Pour in 4 cups of chicken broth, scraping the bottom of the pot to deglaze. This captures all those tasty brown bits, enriching the soup's flavor. Bring it to a gentle simmer, letting the joyful aromas fill your kitchen.
Step 5: Add the Vegetables
Carefully stir in 4 cups of coleslaw mix, ensuring that all the vegetables are submerged in the broth. This will add vibrant color and crunch to the soup. Let it all come together for a few minutes, creating a comforting base.
Step 6: Flavor the Soup
Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of rice vinegar, and ½ teaspoon of red pepper flakes if you want some heat. Mix everything well and rejoice in the delightful aroma; your Cozy One-Pot Egg Roll Soup is on the horizon!
Step 7: Simmer and Meld Flavors
Bring the soup to a simmer over medium-high heat. Once simmering, reduce the heat to low and let it cook for 10-15 minutes. This gentle simmer allows the flavors to meld beautifully and the coleslaw mix to soften.
Step 8: Adjust the Seasoning
After simmering, taste the soup and adjust the seasoning with salt and pepper as necessary. This final touch ensures a balanced flavor in your Cozy One-Pot Egg Roll Soup, just right for your palate.
Step 9: Serve with Garnishes
Serve the soup hot in bowls, garnishing with sliced green onions, sesame seeds, and chopped cilantro if desired. These finishing touches add a lovely freshness and a touch of elegance to your comforting meal.
Helpful Tricks for Cozy One-Pot Egg Roll Soup
- Ingredient Prep: Chop veggies and measure ingredients before starting. This saves time and helps maintain flow while cooking your Cozy One-Pot Egg Roll Soup.
- Avoid Greasy Soup: Make sure to drain excess fat from the ground pork to keep your soup from becoming too greasy and allow flavors to shine through.
- Taste as You Go: Always taste your soup before serving. Adjust salt, pepper, or spice levels accordingly for the perfect balance of flavors.
- Stir to Avoid Clumps: Ensure you stir in the coleslaw mix thoroughly to prevent clumping. This guarantees even cooking and delicious bites throughout your Cozy One-Pot Egg Roll Soup.
- Garnish for Flavor: Don't skip the garnishes! Fresh herbs and sesame seeds elevate the presentation and add extra layers of flavor that enhance your soup experience.
What to Serve with Cozy One-Pot Egg Roll Soup
To elevate your cozy culinary experience, why not explore delightful accompaniments that enhance the heartwarming essence of this soup?
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Steamed Jasmine Rice: The fluffy grains absorb the rich broth, providing a satisfying texture that complements the vibrant flavors of the soup.
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Spring Rolls: Crispy and light, these are a perfect pairing that adds crunch and freshness, making each bite a delightful contrast to the warm soup.
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Crispy Tofu Bites: Fried or baked, tofu provides a protein-packed addition with a savory crunch, beautifully enhancing the overall meal.
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Garlic Breadsticks: Soft and buttery, these warm breadsticks are perfect for dipping into the flavorful broth, adding a touch of comfort with every bite.
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Asian Cucumber Salad: This refreshing salad adds a crisp, tangy contrast that brightens the meal, balancing the richness of the Cozy One-Pot Egg Roll Soup.
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Hot Green Tea: A warm cup of jasmine or green tea complements the flavors of the soup, offering a gentle, aromatic finish to your meal.
Experience how these selections work together in harmony, turning a lovely soup into a truly memorable feast!
Make Ahead Options
These Cozy One-Pot Egg Roll Soup preparations are perfect for busy cooks looking to save time during the week! You can brown the ground pork and sauté the onions, garlic, and ginger up to 24 hours in advance. Simply refrigerate them in an airtight container. Additionally, the broth and coleslaw mix can be combined and stored for up to 3 days in the fridge, ensuring maximum flavor retention. When you're ready to serve, just heat everything in a pot, adding the chicken broth and seasonings, then bring it to a simmer for about 10-15 minutes. This way, you’ll have a heartwarming meal that’s just as delicious, with minimal effort on busy nights!
How to Store and Freeze Cozy One-Pot Egg Roll Soup
Fridge: Store leftover Cozy One-Pot Egg Roll Soup in an airtight container in the fridge for up to 3 days. Make sure to let it cool before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top, as soups expand when frozen.
Reheating: To reheat, thaw the soup overnight in the fridge, then heat on the stove over medium heat until warmed through. Stir occasionally for even heating.
Serving Tip: If freezing, consider omitting garnishes before freezing, and add freshly chopped green onions and cilantro when serving for extra flavor and texture.
Cozy One-Pot Egg Roll Soup Variations
Feel free to let your creativity run wild with these fun twists and swaps for your Cozy One-Pot Egg Roll Soup!
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Dairy-Free: Replace the pork with ground turkey or chicken for a lighter option. This tweak keeps everything as comforting without the extra fat.
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Vegetarian Delight: Swap out the meat for cubed tofu and add extra mushrooms to retain that savory umami flavor. This not only makes the soup vegetarian but adds an enjoyable texture contrast.
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Spicy Kick: If you crave heat, try adding sriracha, chili garlic sauce, or extra red pepper flakes to ramp up the spice levels. This will awaken your senses and keep you coming back for more!
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Asian Twist: Incorporate shiitake mushrooms, bok choy, or water chestnuts for an added crunch and depth of flavor. These ingredients complement the core flavors beautifully.
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Texture Boost: Define the soup further by adding cooked rice noodles or udon for a heartier texture. The noodles will absorb the broth, creating a delightful slurp-worthy experience!
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Herb Infusion: Fresh herbs like basil, mint, or dill can give the soup a refreshing lift. Toss them in right before serving for a burst of aromatic goodness.
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Nutty Flavor: Drizzle in a touch of hoisin sauce for a sweet, tangy contrast that broadens the flavor profile of your cozy soup. It’s a surprise notes that your family will love!
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Sour Notes: Adding a squeeze of lime or lemon juice right before serving brightens the dish and enhances the depth of flavors. It’s a simple yet powerful touch that elevates the overall experience.
With these variations, your Cozy One-Pot Egg Roll Soup can be tailored to match your mood or dietary preferences, ensuring that no two bowls are ever the same! And if you have a moment, explore our homemade soup recipes for more inspiring choices that will warm your heart.
Cozy One-Pot Egg Roll Soup Recipe FAQs
What type of ground pork should I use?
Absolutely! I recommend using a leaner ground pork to keep the soup light and healthy. If you'd like a healthier option, ground turkey or chicken can also work beautifully in this Cozy One-Pot Egg Roll Soup without sacrificing flavor.
How should I store leftover soup?
You can store leftover Cozy One-Pot Egg Roll Soup in an airtight container in the fridge for up to 3 days. Just be sure to let it cool down before sealing it tightly to keep the flavors intact.
Can I freeze Egg Roll Soup?
Yes, you can freeze Cozy One-Pot Egg Roll Soup for up to 3 months! To do this, ladle the soup into a freezer-safe container, leaving a little space at the top for expansion. When you're ready to enjoy it, thaw it in the refrigerator overnight. Reheat on the stove over medium heat, stirring occasionally until it's hot.
What can I do if my soup is too salty?
Very! If you find your Cozy One-Pot Egg Roll Soup is too salty, you can balance the flavors by adding a diced potato to the pot. Allow it to simmer for an additional 10 minutes; the potato will absorb some of the saltiness. Remove it before serving, and your soup should be perfectly seasoned!
Are there any dietary considerations I should be aware of?
Certainly! If you're cooking for someone with a specific dietary restriction, you can easily customize this Cozy One-Pot Egg Roll Soup. For gluten-free diets, use tamari or a gluten-free soy sauce. If anyone is allergic to soy, you can substitute the soy sauce with coconut aminos, and still enjoy a delicious flavor. Just check your ground pork for any allergens or fillers as well!
How do I know when the soup is done cooking?
The best way to tell when your Cozy One-Pot Egg Roll Soup is ready is by checking the tenderness of the coleslaw mix. After simmering for about 10-15 minutes, it should be softened but still have a little crunch. Give it a taste to ensure you've achieved the desired balance of flavors!
Cozy One-Pot Egg Roll Soup for a Warm and Satisfying Meal
Ingredients
Equipment
Method
- Heat the vegetable oil in a large pot or Dutch oven over medium heat until shimmering.
- Add the ground pork, breaking it apart, and brown for 5-7 minutes until no longer pink.
- Stir in the diced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until onions are translucent.
- Pour in the chicken broth, scraping the bottom of the pot to deglaze. Bring to a gentle simmer.
- Stir in the coleslaw mix, ensuring all vegetables are submerged. Let it cook for a few minutes.
- Add the soy sauce, sesame oil, rice vinegar, and red pepper flakes (if using). Mix well.
- Bring the soup to a simmer, then reduce heat to low and cook for 10-15 minutes.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.
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