The aroma of sweet and tangy shrimp sizzling in the pan always brings back sun-soaked memories of beach vacations and laughter-filled dinners. Today, I’m excited to share my recipe for Sweet Chili Pineapple Shrimp—a dish that perfectly balances savory and sweet, making it a delightful addition to any meal. This quick prep recipe not only brings a burst of flavor to your table, but it’s also packed with protein and a nourishing twist from the pineapple. Whether you’re looking for a satisfying weeknight dinner or a unique dish to impress your friends at a gathering, this recipe has you covered. So, are you ready to elevate your shrimp game and bring a taste of the tropics to your kitchen?
Why is Sweet Chili Pineapple Shrimp a Must-Try?
Quick and Easy: This recipe takes just 25 minutes from prep to plate, making it perfect for busy weeknights.
Bursting with Flavor: The fusion of sweet chili sauce and caramelized pineapple creates an explosion of tropical goodness that will leave your taste buds craving more.
Protein-Packed Delight: With a hearty 30g of protein per serving, it’s not only delicious but also a filling meal option.
Versatile and Fun: Serve it over rice or alongside a refreshing salad, like Avocado Corn Shrimp, for a satisfying yet light meal your guests will rave about.
Crowd Pleaser: Impress friends or family with this dish that feels gourmet yet is achievable right from your own home.
Healthy Twist: The addition of pineapple boosts your fruit intake effortlessly while offering a sweet contrast to the savory shrimp.
Sweet Chili Pineapple Shrimp Ingredients
For the Shrimp
• Shrimp (large or jumbo) – 1 cup of these juicy beauties will soak up all the delicious flavors of the marinade.
• Garlic powder – 1 teaspoon for that aromatic kick that enhances the overall taste.
For the Marinade
• Sweet chili sauce – ¼ cup adds the perfect balance of sweetness and heat that makes this dish irresistible.
• Soy sauce – 2 tablespoons bring a savory depth to the shrimp that complements the sweetness perfectly.
• Lime juice – 1 tablespoon brightens the dish with a zesty note that cuts through the richness.
For Cooking
• Olive oil – 1 tablespoon to ensure the shrimp cook beautifully and don't stick to the skillet.
For the Sweet Twist
• Pineapple chunks – 2 cups, providing a tropical touch that caramelizes beautifully with the shrimp and adds natural sweetness!
Elevate your meals with these Sweet Chili Pineapple Shrimp ingredients and savor the delightful blend of flavors in every bite!
Step‑by‑Step Instructions for Sweet Chili Pineapple Shrimp
Step 1: Prepare the Marinade
In a mixing bowl, combine ¼ cup of sweet chili sauce, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of olive oil, and 1 teaspoon of garlic powder. Stir the ingredients together until well blended, creating a flavorful marinade that will infuse your shrimp with deliciousness.
Step 2: Marinate the Shrimp
Add 1 cup of large or jumbo shrimp to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for no more than 30 minutes. This allows the shrimp to soak up the sweet and savory flavors of the marinade, enhancing your Sweet Chili Pineapple Shrimp.
Step 3: Heat the Skillet
While the shrimp marinates, heat a non-stick skillet over medium-high heat. Allow it to warm for about 2 minutes until hot. This temperature will ensure the shrimp cook evenly, turning a beautiful pink and becoming tender as they sauté.
Step 4: Cook the Shrimp
Add the marinated shrimp to the hot skillet in a single layer. Sauté the shrimp for 2-3 minutes on each side, turning them until they become pink and opaque. The shrimp will be perfectly cooked and ready to absorb even more flavor from the pineapple in the next step.
Step 5: Add Pineapple Chunks
Once the shrimp are cooked through, add 2 cups of pineapple chunks to the skillet. Stir them in and sauté for an additional 2 minutes. You’ll notice the pineapple caramelizing slightly, adding a delightful sweetness that beautifully complements the shrimp in your Sweet Chili Pineapple Shrimp dish.
Step 6: Serve and Enjoy
Once the pineapple is warm and slightly caramelized, remove the skillet from the heat. Serve your Sweet Chili Pineapple Shrimp warm on a plate, optionally garnished with fresh herbs or lime wedges to brighten the presentation. Enjoy your tropical culinary creation!
Make Ahead Options
Sweet Chili Pineapple Shrimp is ideal for meal prep, enabling you to savor deliciousness without the last-minute rush! You can marinate the shrimp up to 24 hours in advance; simply follow the marinade instructions and keep the shrimp covered in the refrigerator. For even more convenience, you can also chop the pineapple chunks and store them in an airtight container for up to 3 days. When it's time to serve, just heat a skillet, cook the marinated shrimp for about 2-3 minutes on each side until pink, then add the pineapple and sauté for another 2 minutes. With these make-ahead options, you’ll enjoy the same tasty results with minimal effort on busy weeknights!
Tips for the Best Sweet Chili Pineapple Shrimp
• Perfect Marinade Time: Marinate shrimp for no longer than 30 minutes to prevent them from becoming too soft and mushy.
• Avoid Overcrowding: Cook shrimp in a single layer in your skillet. This ensures even cooking and allows for that beautiful caramelization.
• Skip the Frozen Shrimp: Use fresh or thawed shrimp for the best texture in your Sweet Chili Pineapple Shrimp dish—frozen shrimp can become rubbery when cooked.
• Watch the Heat: Medium-high heat is key! Too low may steam the shrimp instead of searing them, while too high can cause burning.
• Caramelization Magic: Let the pineapple sauté until it's lightly charred; this brings out a richer sweetness and complements the shrimp perfectly.
• Garnish Wisely: Consider topping with fresh cilantro or a squeeze of lime for a vibrant finish that enhances those tropical flavors!
How to Store and Freeze Sweet Chili Pineapple Shrimp
Fridge: Store leftover Sweet Chili Pineapple Shrimp in an airtight container for up to 3 days. Refrigerate as soon as possible to maintain freshness.
Freezer: For longer storage, freeze the shrimp without the pineapple in a freezer-safe bag for up to 2 months. This helps preserve the shrimp’s texture and flavor.
Reheating: Thaw frozen shrimp in the fridge overnight, then reheat gently in a skillet over medium heat until warmed through. Avoid overcooking to keep them tender.
Pineapple: If you’ve cooked the dish with pineapple, note that it’s best consumed fresh. The texture can change after freezing, so consider adding fresh pineapple when reheating.
Sweet Chili Pineapple Shrimp Variations
Feel free to get creative with your dish and personalize the flavors to suit your taste buds!
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Dairy-Free: Use coconut aminos instead of soy sauce for a delightful, allergy-friendly alternative that adds a hint of natural sweetness.
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Spicy Twist: Add 1-2 teaspoons of sriracha or your favorite hot sauce to the marinade for an extra kick that enhances the tropical flair. A bit of spice always elevates a dish!
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Vegetable Boost: Toss in some bell peppers or snap peas alongside the shrimp and pineapple for added crunch and nutrition in every bite. They’ll add vibrant colors and textures!
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Ginger Infusion: Incorporate 1 tablespoon of fresh grated ginger into the marinade to give your shrimp a zesty twist that pairs beautifully with the sweetness of the fruit. It’s a simple change that makes a big impact!
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Rice Variation: Serve your shrimp over cauliflower rice instead of regular rice for a low-carb option that still enjoys the same fantastic flavors. Your guests won’t believe it’s healthy!
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Garlic Lovers: Elevate the garlic flavor by adding freshly minced garlic (2-3 cloves) to the skillet just before cooking the shrimp for a fragrant, savory aroma that will have everyone coming back for more!
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Citrus Burst: Experiment with different citrus juices like orange or grapefruit in place of lime juice for a refreshing variation. This can create a lovely medley of tangy flavors.
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Sweet Potato Pairing: Complement your shrimp with roasted sweet potatoes seasoned with cinnamon for a sweet and savory combination that will wow your family and friends—just like in my Roasted Sweet Potatoes recipe!
Feel free to mix and match these ideas to personalize your Sweet Chili Pineapple Shrimp experience!
What to Serve with Sweet Chili Pineapple Shrimp?
Elevate your dining experience by exploring delightful pairings that balance flavors and textures beautifully.
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Coconut Rice: This creamy and fragrant rice complements the tropical notes of the shrimp, adding richness and a hint of sweetness.
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Grilled Asparagus: The slightly charred, earthy flavor of asparagus offers a vibrant contrast to the sweetness, enhancing each bite.
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Crunchy Slaw: A refreshing slaw with cabbage and carrots provides a crisp texture that balances the soft shrimp and sweet pineapple perfectly.
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Mango Salsa: Bursting with fresh mango, lime, and cilantro, this salsa adds a zesty pop that brightens the dish and enhances the tropical vibe.
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Garlic Bread: Combine indulgence with flavor by pairing this dish with warm, buttery garlic bread that is perfect for sopping up any remaining sauce.
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Sparkling Lemonade: A fizzy lemonade serves as a refreshing drink to cleanse the palate, making each shrimp bite feel like a new adventure.
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Chocolate Lava Cake: For dessert, this rich, gooey treat provides a decadent finish, perfectly balancing the sweet and tangy notes of the shrimp.
Each of these suggestions brings something unique to the table, ensuring an unforgettable meal that will delight your family and friends.
Sweet Chili Pineapple Shrimp Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! For the best flavor and texture, I recommend using large or jumbo shrimp. Look for shrimp that are firm, translucent, and have a mild ocean scent. Avoid shrimp with dark spots on the shells, as this can indicate they've been sitting for too long. If possible, opt for wild-caught shrimp for a more sustainable choice.
How long can I store leftover Sweet Chili Pineapple Shrimp?
You can store leftover Sweet Chili Pineapple Shrimp in an airtight container in the fridge for up to 3 days. Make sure to refrigerate it promptly after cooking to keep it fresh and safe to eat.
Can I freeze Sweet Chili Pineapple Shrimp?
Yes, indeed! To freeze, place the cooked shrimp (without the pineapple) in a freezer-safe bag. Squeeze out as much air as possible and seal the bag tightly. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator, then gently reheat in a skillet over medium heat until warmed through.
What should I do if my shrimp becomes rubbery while cooking?
Very! If your shrimp turns out rubbery, it likely means they were overcooked. To prevent this, keep an eye on your shrimp while they cook; they typically need just 2-3 minutes per side. If you’re using smaller shrimp, reduce the cooking time slightly to avoid overcooking.
Is Sweet Chili Pineapple Shrimp suitable for a gluten-free diet?
Absolutely! You can easily make this dish gluten-free by substituting regular soy sauce with a gluten-free soy sauce or tamari. This small adjustment allows you to enjoy the same wonderful flavors without compromising on dietary needs. Always check labels for other ingredients if you’re cooking for someone with food sensitivities.
Can I replace the pineapple with another fruit?
Very much so! If you’re not a fan of pineapple or have allergies, you can substitute it with mango chunks or even peaches. Just like with pineapple, sauté them for a couple of minutes until they are warm and slightly caramelized to bring out their natural sweetness. Enjoy experimenting with flavors!
Tantalizing Sweet Chili Pineapple Shrimp in Just 25 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, combine sweet chili sauce, soy sauce, lime juice, olive oil, and garlic powder. Stir until blended.
- Add shrimp to the marinade and coat thoroughly. Cover and refrigerate for no more than 30 minutes.
- Heat a non-stick skillet over medium-high heat for about 2 minutes.
- Add marinated shrimp to the skillet in a single layer. Sauté for 2-3 minutes on each side.
- Add pineapple chunks to the skillet and sauté for an additional 2 minutes.
- Remove from heat and serve warm, optionally garnished with fresh herbs or lime wedges.
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