When I first laid eyes on the Thanksgiving Piecaken, my heart raced—a delightful mashup of flavors that had all my holiday favorites rolled into one stunning dessert. This festive creation stars a luscious cheesecake, nestled atop a slice of cozy spiced cake, all resting on a pre-made pumpkin pie base. The best part? It’s sure to be a showstopper at your holiday gathering, leaving your guests both mystified and delighted. Plus, while it might sound complicated, the prep is surprisingly straightforward, allowing you to enjoy more quality time with your loved ones. Ready to impress everyone around the table this season? Let’s dive into the joy of creating your own Thanksgiving Piecaken! What flavor combination are you most excited to try first?

Why is Thanksgiving Piecaken a Must-Make?

Incredibly Unique: This dessert is a celebration of three classic holiday favorites—cheesecake, spice cake, and pumpkin pie, all wrapped up in one gorgeous masterpiece.

Easy Yet Impressive: With a streamlined process, you won’t feel overwhelmed. It's a chance to shine in the kitchen without sacrificing time!

Perfect for Any Gathering: Whether it’s a family holiday dinner or a friendly potluck, this festive showstopper is sure to impress everyone and create lasting memories.

Delicious Flavor Layers: Each bite brings you a delightful blend of warm spices, creamy cheesecake, and the comforting taste of pumpkin pie—something for every palate.

Crowd-Pleasing Appeal: The combination of textures and flavors makes this dessert a hit that’ll have everyone asking for seconds!

No matter how busy your holiday season gets, our simple cheesecake recipe can help make your Thanksgiving Piecaken a breeze. Are you ready to create memorable moments?

Thanksgiving Piecaken Ingredients

• Here’s everything you need to create this festive delight!

For the Cheesecake Layer

Cream cheese – 3 (8 ounce) packages, softened; this adds the rich, creamy base for your cheesecake.
Granulated sugar – ½ cup; sweetens the cheesecake beautifully.
All-purpose flour – 3 tablespoons; helps give the cheesecake structure.
Vanilla extract – 1 teaspoon; enhances the overall flavor profile.
Ground cinnamon – 2 teaspoons; adds a warm spice that complements the season.
Heavy whipping cream – ½ cup; brings richness and smooth texture.
Large eggs – 2; vital for binding and texture.

For the Spice Cake Layer

All-purpose flour – ⅔ cup; a base for the tender spice cake.
Baking powder – ½ teaspoon; helps the cake rise perfectly.
Ground cinnamon – ¾ teaspoon; adds depth of flavor.
Ground ginger – ½ teaspoon; introduces a zesty warmth.
Nutmeg – ½ teaspoon; complements the spices beautifully.
Ground cloves – ¼ teaspoon; provides a fragrant twist.
Allspice – ¼ teaspoon; adds a hint of sweetness.
Butter – ¼ cup, softened; ensures the cake is rich and moist.
Brown sugar – ⅓ cup, packed; rounds out the sweetness with caramel notes.
Vegetable oil – 1 tablespoon; keeps the cake moist and tender.
Pure vanilla extract – ½ teaspoon; boosts flavor.
Large egg – 1; adds moisture and richness.
Milk – ⅓ cup + 1 tablespoon; hydrates the batter and helps combine the ingredients.

For the Frosting

Unsalted butter – 12 ounces, softened (3 sticks); creates a fluffy base for your frosting.
Powdered sugar – 5 cups; sweetens and thickens the frosting to a perfect consistency.
Vanilla extract – 2 teaspoons; enhances the frosting’s flavor.
Cinnamon (optional) – ½ teaspoon; adds a hint of spice if desired.
Heavy whipping cream – 3-4 tablespoons, cold; helps whip the frosting into a luscious texture.

For the Pumpkin Layer

Store-bought pumpkin pie – 1 (9-inch) pie; the delightful base of this Thanksgiving Piecaken adds ease and rich flavor!

Gather these ingredients for a memorable holiday dessert that will make your Thanksgiving shine with joy!

Step‑by‑Step Instructions for Thanksgiving Piecaken

Step 1: Preheat and Prepare
Preheat your oven to 350 degrees F. Meanwhile, prepare a 9-inch springform pan by applying non-stick spray and lining the bottom with parchment paper. This will ensure your cheesecake layer releases easily once baked, setting the foundation for your Thanksgiving Piecaken.

Step 2: Make the Cheesecake Batter
In a stand mixer, beat the softened cream cheese on medium speed for 5-6 minutes until it's smooth and creamy. Gradually mix in the granulated sugar and flour, then add the vanilla extract and cinnamon, blending until incorporated. Slowly pour in the heavy whipping cream and mix on low, then increase to high for 1 minute, scraping the bowl as necessary. Finally, add the eggs one at a time, mixing well after each addition.

Step 3: Bake the Cheesecake Layer
Pour the cheesecake batter into your prepared springform pan, tapping it gently to release any air bubbles. Bake in the preheated oven for 10 minutes, then reduce the temperature to 200 degrees F. Continue baking for another 30-35 minutes until the center slightly jiggles. Once done, allow it to cool at room temperature before refrigerating overnight to set properly.

Step 4: Prepare the Spice Cake Layer
After chilling the cheesecake, preheat the oven to 350 degrees F again and prepare a 9-inch cake pan. In a large mixing bowl, whisk together the ⅔ cup of flour, baking powder, and all the spices. This mixture will create a fragrant base for the spice cake layer of your Thanksgiving Piecaken, filling your kitchen with warm holiday aromas.

Step 5: Make the Spice Cake Batter
Using a stand mixer, cream the softened butter and brown sugar until light and fluffy, about 3-4 minutes. Add in the vegetable oil, egg, and vanilla extract, and mix well. Gradually incorporate the dry flour mixture and ⅓ cup plus 1 tablespoon of milk, ensuring no dry spots remain in the batter. Pour the cake batter into your prepared pan and bake for 15-17 minutes, or until a toothpick inserted comes out clean.

Step 6: Cool the Spice Cake
Once baked, allow the spice cake to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool completely, then wrap it and refrigerate overnight. This step is crucial for achieving the perfect texture when assembling the layers of your Thanksgiving Piecaken.

Step 7: Prepare the Frosting
In a clean stand mixer, beat the softened unsalted butter on high for 1-2 minutes until fluffy. Gradually add the powdered sugar, mixing until smooth. Optionally, incorporate the cinnamon if you wish. Add in the vanilla extract and cold heavy whipping cream, mixing on high until you reach a whipped consistency that's perfect for frosting.

Step 8: Assemble the Piecaken
Begin the assembly by trimming each cake layer to ensure they are even. Carefully remove the cheesecake from the springform pan and place it upside down on a cake stand. Frost the top of the cheesecake layer generously. Next, stack the cooled spice cake on top and frost the top of that layer as well. Finally, remove the pumpkin pie from its dish, adjust the crust to fit neatly, and place it on top of the spice cake.

Step 9: Frost the Entire Cake
Cover the entire Thanksgiving Piecaken with half of the remaining frosting, gently filling in any cracks. Chill in the refrigerator for 20-30 minutes to slightly harden the frosting. Once set, smooth the remaining frosting over the crust, and if you'd like, pipe a decorative border on the top to finish your festive masterpiece.

Storage Tips for Thanksgiving Piecaken

Room Temperature: If serving soon, keep your Thanksgiving Piecaken at room temperature for up to 2 hours; this enhances flavor and keeps the frosting soft.
Fridge: Store leftover Piecaken in an airtight container in the refrigerator for up to 5 days. This helps maintain its freshness and flavor, making it a delightful treat even days later.
Freezer: For longer storage, wrap the Piecaken tightly in plastic wrap and aluminum foil, freezing it for up to 2 months. Thaw in the fridge overnight before enjoying.
Reheating: If you want a warm slice, microwave individual pieces for about 15-20 seconds. This revives the creamy layers without compromising texture.

Thanksgiving Piecaken Variations

Feel free to get creative with your Thanksgiving Piecaken by customizing flavors and ingredients to suit your taste!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend, and enjoy the same deliciousness without any gluten.
Dairy-Free: Use vegan cream cheese and coconut cream for the frosting. It’s a delightful twist that packs flavor without dairy!
Nutty Crunch: Add chopped pecans or walnuts to the spice cake layer for added texture and a warm nutty flavor—it’s a beautiful complement!
Chocolate Twist: For a decadent change, mix in cocoa powder for a chocolate cake layer instead of spice cake—the richness is simply divine.
Maple Drizzle: Instead of traditional frosting, drizzle the top with warm maple syrup for a seasonal touch that awakens those cozy flavors.
Fruit Infusion: Incorporate mashed bananas or applesauce into the spice cake batter. This adds natural sweetness and moisture for an extra layer of flavor.
Heat it Up: For those who love a kick, add a pinch of cayenne or chipotle powder to the spice cake layer. It adds a surprising warmth that contrasts beautifully with the sweetness.
Caramel Sauce: Drizzle homemade or store-bought caramel sauce over each slice right before serving. It creates a rich, indulgent experience that everyone will adore.

No matter which variation you choose, your Thanksgiving Piecaken will become a cherished tradition that keeps everyone asking for more! Don’t forget to check out our simple cheesecake recipe for more variations!

What to Serve with Thanksgiving Piecaken

The heavenly layers of your Thanksgiving Piecaken deserve equally delightful companions to create a complete dining experience.

Cinnamon Whipped Cream: A fluffy dollop of cinnamon-infused whipped cream enhances the Piecaken's flavors, adding a kick of warmth with every bite.
Spiced Apple Cider: A warm mug of spiced apple cider complements the seasonal spices, creating a comforting drink that will make your guests feel right at home.
Maple Pecan Pie: For the true dessert lovers, serving a slice of maple pecan pie on the side gives a deliciously nutty contrast to the creamy layers.
Vanilla Ice Cream: Creamy vanilla ice cream paired with the Piecaken offers a delightful chill, beautifully balancing the rich and spiced layers of this dessert.
Fresh Fruit Salad: A light and colorful fruit salad brings freshness to the table, cutting through the richness while adding a burst of vibrant flavor.
Festive Cocktails: Consider serving a cranberry or apple cocktail to raise spirits. Each sip will elevate the gathering and complement the Piecaken's festive charm.
Cheese Board: A small cheese board featuring sharp cheddar and creamy brie adds savory notes that contrast delightfully with the sweetness of the pie layers, making every bite of the Thanksgiving Piecaken even more special.
Chocolate Fondue: For a fun twist, serve chocolate fondue with fresh fruit and marshmallows, allowing guests to customize their dessert experience even more.

Creating a memorable feast means pairing the right dishes with your Thanksgiving Piecaken, ensuring an unforgettable holiday celebration!

Expert Tips for Thanksgiving Piecaken

Choose Quality Ingredients: Use high-quality cream cheese and fresh spices for richer flavors. It makes a notable difference in your Thanksgiving Piecaken’s taste.

Avoid Overmixing: When combining the ingredients, especially in the cheesecake layer, mix just until combined to prevent a dense texture.

Cool Overnight: Allow the cheesecake and spice cake to chill overnight before assembling. This sets the layers perfectly, making the cutting process easier.

Trim Wisely: Ensure all layers are even when assembling. Trimming helps create a neat, elegant presentation that showcases your beautiful Thanksgiving Piecaken.

Don’t Skip the Frosting: Covering your Piecaken completely with frosting not only enhances its look but also locks in moisture, making each slice melt in your mouth!

Embrace these tips as you prepare your Thanksgiving Piecaken—your friends and family will surely be impressed!

Make Ahead Options

These Thanksgiving Piecaken components are perfect for meal prep, making your holiday baking a breeze! You can prepare the cheesecake and spice cake layers up to 24 hours in advance. Simply bake each layer as instructed, then let them cool completely before wrapping them tightly in plastic wrap and refrigerating overnight. This keeps them fresh and maintains their exquisite texture. When it’s time to assemble your Thanksgiving Piecaken, just frost and layer them with the store-bought pumpkin pie—no additional baking required! Finishing touches like frosting can be done shortly before serving, ensuring your dessert is just as delightful on the big day!

Thanksgiving Piecaken Recipe FAQs

What type of cream cheese should I use?
Absolutely! For the cheesecakes, I recommend using full-fat cream cheese for the best flavor and texture. Brands like Philadelphia are well-known for their quality, resulting in a rich and creamy cheesecake layer that perfectly complements your Thanksgiving Piecaken.

How should I store leftover Piecaken?
For up to 5 days after baking, store your Thanksgiving Piecaken in an airtight container in the refrigerator. This will maintain its delicate flavors and creamy textures. Just be sure to slice it carefully to prevent excess moisture from seeping in.

Can I freeze my Thanksgiving Piecaken?
Very! If you wish to prepare it ahead of time, wrap the assembled Piecaken tightly in plastic wrap, followed by aluminum foil. Freeze for up to 2 months. To thaw, simply place it in the refrigerator overnight. This helps it retain its delightful flavors and textures.

What should I do if my cheesecake layer cracks?
Don't worry; it's a common issue! If your cheesecake cracks during baking, you can cover it up with frosting when assembling your Thanksgiving Piecaken. If you want to avoid cracking in the first place, make sure to bake in a water bath, which helps maintain even temperatures and moisture.

Is this dessert suitable for people with nut allergies?
Yes, but be cautious with the spices used. While the Thanksgiving Piecaken itself contains no nuts, double-check any commercial spice blends you purchase to ensure they haven't been processed in a facility handling nuts. Check labels to be safe!

How can I tell if my cakes are baked properly?
Great question! The cheesecakes should jiggle slightly in the center when done, and a toothpick test is ideal for the spice cake—if it comes out clean, your cake is perfectly baked! For optimal results, use an oven thermometer to ensure accurate temperatures.