As I pulled my freshly baked Butternut Squash Galette from the oven, the warm aroma danced through my kitchen, wrapping me in a cozy embrace. This delightful pastry not only brings a pop of color to your table but also transforms simple ingredients into a culinary masterpiece. With its flaky crust and a savory filling of roasted butternut squash, red onions, and creamy Boursin cheese, this galette is the perfect antidote to fast-food fatigue. Plus, it’s both impressive enough for entertaining guests and quick to whip up for a weeknight dinner. What’s not to love about a dish that melds beautiful flavors with a touch of rustic charm? Ready to see how easy it is to make your own? Let's dive into this delicious recipe together!
Why is Butternut Squash Galette a Must-Try?
Simplicity made delicious: With just a few straightforward steps, you can create an impressive dish without needing culinary expertise.
Flavor explosion awaits: The perfect blend of roasted butternut squash, aromatic sage, and creamy cheeses delivers a taste experience that will leave your taste buds dancing.
Versatile serving: Whether it’s brunch, lunch, or dinner, this galette fits seamlessly into any occasion. You can even explore variations by adding your favorite veggies or cheeses!
Crowd-pleaser: Your guests and family will be wowed by the delightful presentation and rustic charm. It’s an instant conversation starter!
Time-efficient cooking: Overall, with just under 1.5 hours from start to finish, you can have this stunning dish ready to serve. Perfect for busy home chefs looking to create something special!
Feeling inspired? Explore more about elevating your culinary skills with our easy-to-follow homemade recipes that suit every taste!
Butternut Squash Galette Ingredients
• All the essentials for your savory galette await!
For the Filling
- Butternut squash – This star ingredient brings a sweet, nutty flavor and a vibrant color to your galette.
- Red onion – Adds a subtle sweetness and enhances the overall flavor profile when roasted.
- Cinnamon – A warm spice that complements the butternut squash beautifully, making it a must-have in this recipe.
- Garlic powder – A convenient way to infuse flavor without the fuss of fresh garlic.
- Onion powder – Boosts the savory depth alongside the red onion.
- Cayenne pepper – Just a hint adds a delightful warmth without overwhelming the dish.
- Salt – Essential for enhancing the flavors of all your ingredients.
For the Pastry
- Pre-made pastry dough – Saves time and offers a flaky, buttery crust without the extra work.
For the Dairy
- Boursin cheese (or goat cheese) – Adds creaminess and richness to the filling; choose Boursin for a herbaceous twist.
- Heavy cream – Brushing this on before baking helps to achieve a golden crust.
- Grated parmesan cheese – Sprinkling this on top contributes a rich, salty crunch that perfectly contrasts the sweetness of the squash.
- Black pepper – Freshly ground adds a finishing touch of flavor.
For Serving
- Crumbled gorgonzola dolce – An optional but luxurious addition that elevates your galette experience.
With these Butternut Squash Galette ingredients, you’re on your way to creating a comforting masterpiece that will impress everyone at your table!
Step‑by‑Step Instructions for Butternut Squash Galette
Step 1: Preheat and Roast Squash
Preheat your oven to 425°F (220°C). Cut the butternut squash into cubes and spread them on a parchment-lined baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle with cinnamon, garlic powder, onion powder, and cayenne. Toss everything together until evenly coated and roast for 15-20 minutes, until the squash is tender and lightly browned.
Step 2: Sauté Red Onion
While the squash is roasting, heat 1 tablespoon of olive oil in a small skillet over medium-high heat. Add the sliced red onion and cook for about 3-5 minutes, stirring occasionally until translucent. Once soft, season with salt and remove from heat, allowing the onion to cool slightly as you prepare the galette.
Step 3: Roll Out the Dough
Once the squash is done roasting, reduce the oven temperature to 350°F (175°C). Prepare a rimmed baking sheet by lining it with parchment paper or a silpat mat. Roll out your pre-made pastry dough into a circle about ¼ inch thick, aiming for a diameter of approximately 12-14 inches, and place it on the prepared baking sheet.
Step 4: Assemble the Filling
Spread a thin layer of Boursin cheese (or goat cheese) evenly across the center of the dough, leaving roughly a 1-inch border around the edges. Evenly distribute the roasted butternut squash and sautéed red onion on top of the cheese, then arrange the sage leaves over the filling for added flavor.
Step 5: Create the Crust
Gently fold the edges of the galette over the filling, overlapping as needed to secure it. Brush the folded dough with heavy cream for a beautiful glaze, then sprinkle grated parmesan cheese and freshly cracked black pepper on top to enhance both flavor and visual appeal.
Step 6: Bake and Cool
Place the assembled Butternut Squash Galette in the oven and bake for 45-50 minutes, or until the crust turns golden brown and crisp. Once done, remove from the oven and allow it to cool for about 5-10 minutes before slicing. Serve warm, optionally topped with crumbled gorgonzola dolce for an extra touch of luxury.
How to Store and Freeze Butternut Squash Galette
** fridge:** Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through for best results.
** freezer:** If you have leftovers, freeze your galette sliced, wrapped tightly in plastic wrap, and then in aluminum foil, for up to 3 months.
** reheating:** For a delightful crispy texture, reheat thawed slices in a preheated oven at 350°F for about 15-20 minutes. Enjoy your Butternut Squash Galette just like new!
** room temperature:** If serving at a gathering, the galette can sit at room temperature for up to 2 hours. Just cover it lightly to prevent drying out.
Expert Tips for Butternut Squash Galette
Choose Fresh Squash: Use firm, unblemished butternut squash for the best flavor and texture. Avoid overly soft or blemished ones which may affect your dish.
Don’t Rush the Roasting: Ensure your squash is tender and slightly caramelized before adding it to the galette. This enhances the sweetness and depth of the Butternut Squash Galette.
Dough Handling: Be gentle when rolling out your pastry to avoid tearing. If it’s too cold, let it sit for a few minutes to soften before rolling.
Flavor Variations: Experiment with your cheese choice! If you want a stronger flavor, opt for a sharper goat cheese in your Butternut Squash Galette.
Avoid Soggy Crust: Bake the galette on a preheated baking sheet. This helps achieve a crispy bottom crust, preventing sogginess from the filling.
Make Ahead Options
These Butternut Squash Galette components are perfect for making ahead! You can roast the butternut squash and sauté the red onions up to 3 days in advance. Simply let the roasted squash cool completely and then refrigerate it in an airtight container, covering it well to maintain its flavor. You can also prepare the pastry dough in advance, storing it in the refrigerator for up to 24 hours. When you're ready to serve, follow the final assembly steps: roll out the chilled dough, spread the cheese, layer the prepped fillings, and bake as directed. This way, you'll enjoy the same delicious taste of the Butternut Squash Galette on busy weeknights with minimal effort!
What to Serve with Butternut Squash Galette
Entice your senses and elevate your family meal with these delightful pairings for a well-rounded dining experience.
- Mixed Greens Salad: A fresh salad with a zesty vinaigrette adds brightness and crunchy texture, balancing the richness of the galette.
- Herb Roasted Potatoes: Crispy, golden potatoes seasoned with thyme and rosemary offer a hearty companion, bringing comfort food to a new level.
- Caramelized Brussels Sprouts: The sweet taste of caramelization enhances the savory flavors of the galette, making it a perfect match for your meal.
- Cranberry Sauce: A spoonful of tart cranberry sauce adds a festive flair and a pop of acidity that beautifully contrasts the creamy filling.
- Creamy Polenta: Smooth and comforting, polenta provides a soft texture that complements the flaky crust of your galette—simply divine.
- Glass of Chardonnay: A crisp glass of Chardonnay enhances the flavors of the dish with its balanced acidity and fruity notes, making every bite more enjoyable.
- Apple Crisp: For dessert, serve a warm apple crisp with a scoop of vanilla ice cream to round out the meal with something sweet and comforting.
These pairings create a cozy, flavorful dining experience that is sure to delight your entire table!
Butternut Squash Galette Variations
Feel free to put your personal touch on this delightful galette as we explore some fun variations!
-
Dairy-Free: Substitute Boursin cheese with a creamy vegan cheese spread for a plant-based twist.
Using coconut cream cheese creates a wonderfully creamy texture while keeping it delectable and dairy-free. -
Spice it Up: Add 1-2 teaspoons of smoked paprika for a smoky depth of flavor.
This will give your galette a warm, spicy kick that pairs beautifully with the sweetness of butternut squash. -
Herb Boost: Swap sage for fresh thyme or rosemary for a different aromatic experience.
These herbs add a lovely fragrance and complement the roasted flavors of the squash perfectly! -
Vegetable Medley: Mix in other seasonal veggies like kale, spinach, or bell peppers for extra nutrition and flavor.
This not only makes the galette more colorful but adds layers of flavor, making each bite exciting. -
Nutty Crunch: Toss in some toasted walnuts or pecans for a delightful crunchy texture.
These nuts will enhance the galette, adding richness and showcasing a delightful contrast to the creamy filling. -
Sweet Finish: Drizzle balsamic glaze over the top just before serving for a touch of sweetness.
The glaze offers a beautiful finish to your galette, accentuating the flavors of the butternut squash and cheese. -
Heat Level: Adjust the cayenne pepper to your taste - a pinch for mild or more for a fiery kick.
The versatility of heat levels allows you to craft the perfect balance that suits your palate. -
Gluten-Free: Use a gluten-free pastry dough in place of regular for a gluten-free option.
This adaptation ensures everyone can enjoy this scrumptious galette without compromise!
I hope these variations spark your culinary creativity! For more inventive recipe ideas, take a look at our easy homemade dishes and discover new favorites to share with loved ones!
Butternut Squash Galette Recipe FAQs
How do I choose ripe butternut squash?
Absolutely! Look for butternut squash that is firm and heavy for its size. The skin should be a deep beige color with no soft spots or blemishes. Avoid any squash that has dark spots all over or feels too soft, as this may indicate overripeness.
What’s the best way to store leftover Butternut Squash Galette?
Very good question! Store your leftover galette in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes to help regain that lovely crispiness.
Can I freeze the Butternut Squash Galette?
You sure can! For freezing, I recommend slicing the galette first. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container, ensuring they are well sealed. It will stay fresh for up to 3 months. To enjoy, simply thaw overnight in the fridge and reheat in a 350°F oven for about 15-20 minutes.
What if my galette crust is soggy?
Don't worry, it happens! To avoid a soggy bottom, make sure the baking sheet is preheated before adding the galette. Also, be sure the butternut squash is fully roasted and not watery before adding it to the filling, as excess moisture contributes to sogginess.
Is this recipe safe for my pets?
While your furry friends may find it tempting, be cautious! Both onions and garlic can be harmful to pets if consumed in significant amounts. It’s best to keep this Butternut Squash Galette exclusively human-friendly. If you want to share, stick to a small piece of plain cooked squash without any seasonings!
Can I use a different cheese?
Of course! Feel free to get creative with cheese options. If you prefer a bolder flavor, sharp cheddar or feta can substitute well for Boursin cheese. The more the merrier with the ingredients that truly suit your taste!
Savory Butternut Squash Galette That Elevates Comfort Food
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Cut the butternut squash into cubes and spread them on a parchment-lined baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle with cinnamon, garlic powder, onion powder, and cayenne. Toss everything together until evenly coated and roast for 15-20 minutes, until the squash is tender and lightly browned.
- While the squash is roasting, heat 1 tablespoon of olive oil in a small skillet over medium-high heat. Add the sliced red onion and cook for about 3-5 minutes, stirring occasionally until translucent. Once soft, season with salt and remove from heat, allowing the onion to cool slightly as you prepare the galette.
- Once the squash is done roasting, reduce the oven temperature to 350°F (175°C). Prepare a rimmed baking sheet by lining it with parchment paper or a silpat mat. Roll out your pre-made pastry dough into a circle about ¼ inch thick, aiming for a diameter of approximately 12-14 inches, and place it on the prepared baking sheet.
- Spread a thin layer of Boursin cheese (or goat cheese) evenly across the center of the dough, leaving roughly a 1-inch border around the edges. Evenly distribute the roasted butternut squash and sautéed red onion on top of the cheese, then arrange the sage leaves over the filling for added flavor.
- Gently fold the edges of the galette over the filling, overlapping as needed to secure it. Brush the folded dough with heavy cream for a beautiful glaze, then sprinkle grated parmesan cheese and freshly cracked black pepper on top.
- Place the assembled Butternut Squash Galette in the oven and bake for 45-50 minutes, or until the crust turns golden brown and crisp. Once done, remove from the oven and allow it to cool for about 5-10 minutes before slicing. Serve warm, optionally topped with crumbled gorgonzola dolce.
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