The aroma fills the kitchen, a blend of fresh strawberries and buttery crust that instantly transports me to sun-soaked days spent picking berries. Today, I’m excited to share my Rustic Sweet Baked Strawberry Pie recipe, a delightful way to celebrate those sweet, juicy strawberries in a homemade treat. This pie boasts a crisp, flaky crust that cradles vibrant fruit, making it an absolute crowd-pleaser for gatherings or a comforting dessert after dinner. Plus, the prep is surprisingly quick, taking just 30 minutes before it bakes to golden perfection. Whether you’re indulging alone or sharing with loved ones, this pie is sure to evoke smiles and happy memories. Are you ready to embark on this berry-filled adventure? Let’s make magic happen in the kitchen!
Why Is This Pie So Special?
Homemade Comfort: There's nothing quite like the warmth of a freshly baked pie, especially when it's made from scratch.
Vibrant Filling: The juicy strawberries burst with flavor, perfectly balanced with a hint of lemon and vanilla—making each slice a taste sensation.
Flaky Crust: This recipe guarantees a light, flaky crust that's easy to roll out and handle. You’ll impress everyone with your baking skills!
Quick Prep: In just 30 minutes of hands-on time, you can create a stunning dessert that cooks while you savor the aroma wafting through your kitchen.
Crowd-Pleasing: Whether it’s a family gathering or a sunny picnic, this Rustic Sweet Baked Strawberry Pie is sure to be the star of the show.
Versatile Variations: Feel free to mix in some rhubarb or swap the strawberries for your favorite berries—it's endlessly customizable!
Rustic Sweet Baked Strawberry Pie Ingredients
For the Crust
- All-purpose flour – a key ingredient for a tender, flaky crust.
- Granulated sugar – adds a touch of sweetness to the dough.
- Salt – enhances the overall flavor of the crust.
- Unsalted butter – using chilled butter ensures that the crust remains flaky.
- Ice water – helps the dough come together without melting the butter.
For the Filling
- Fresh strawberries – the star of your Rustic Sweet Baked Strawberry Pie; choose ripe, juicy berries for the best flavor.
- Granulated sugar – adjust the amount based on the natural sweetness of your strawberries.
- Corn starch – thickens the filling and prevents it from becoming too runny.
- Lemon juice – brightens the flavor and balances the sweetness.
- Vanilla extract – adds a warm, aromatic note to the filling.
- Unsalted butter – small pieces get dotted on top of the filling to enrich the taste.
For the Topping
- Egg – for an egg wash that gives the crust a beautiful golden color.
- Turbinado sugar (optional) – sprinkle on top for a lovely crunchy finish.
Step‑by‑Step Instructions for Rustic Sweet Baked Strawberry Pie
Step 1: Prepare the Pie Crust
In a large bowl, mix 2 ½ cups of flour with 1 tablespoon of granulated sugar and 1 teaspoon of salt. Cut in 1 cup of chilled, cubed butter using a pastry cutter until the mixture resembles coarse crumbs. This should take about 5-7 minutes; you want the butter to remain cold for a flaky crust.
Step 2: Form the Dough
Gradually add 6-8 tablespoons of ice water to the flour mixture, one tablespoon at a time. Mix gently with a fork until the dough just starts to come together. You’re aiming for a cohesive but not sticky texture—stop when it holds. Gather the dough into a ball, then divide it into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour to firm up.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures it reaches the perfect temperature for baking your Rustic Sweet Baked Strawberry Pie and helps achieve that golden crust while the filling bubbles delightfully.
Step 4: Make the Filling
In a large mixing bowl, combine 4 cups of hulled and halved strawberries with ¾ cup of granulated sugar, 3 tablespoons of corn starch, 1 tablespoon of freshly squeezed lemon juice, and 1 teaspoon of vanilla extract. Stir gently to coat the strawberries well, allowing the sugar and starch to mingle beautifully with the natural juices—set aside for about 10 minutes to let the flavors meld.
Step 5: Roll Out the First Crust
Flour your work surface lightly and roll out one dough disc until it fits your pie pan comfortably. Transfer the rolled crust into the pan by gently lifting it with the rolling pin. Aim for an even layer that hangs slightly over the edges, ready to cradle your strawberry filling.
Step 6: Fill the Crust
Pour the prepared strawberry filling into the crust, spreading it evenly. Dot the mixture with small pieces of 1 tablespoon of unsalted butter to enhance the richness as it bakes. This step will give your Rustic Sweet Baked Strawberry Pie extra flavor—resist the urge to skip it!
Step 7: Add the Top Crust
Roll out the second dough disc in the same manner and lay it over the strawberry filling. Trim any excess dough, then crimp the edges to seal your pie securely. This not only ensures the juices stay within but adds a charming rustic touch to your pie.
Step 8: Vent and Brush the Crust
Use a sharp knife to cut slits in the top crust—a classic zigzag or a few vents. Brush the entire top crust with an egg wash made from 1 beaten egg for a shiny finish. You can sprinkle with 1 tablespoon of turbinado sugar for a delightful crunch if desired—a lovely detail to complement your Rustic Sweet Baked Strawberry Pie.
Step 9: Bake the Pie
Place the pie on a baking sheet to catch any drips that may escape during baking. Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling starts bubbling through the vents. Keep an eye on it towards the end to avoid over-browning.
Step 10: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes. This cooling period helps the filling set up beautifully. Reserve a slice for yourself, and watch as family and friends delight in your Rustic Sweet Baked Strawberry Pie!
How to Store and Freeze Rustic Sweet Baked Strawberry Pie
Room Temperature: Allow the pie to cool completely, then cover it loosely with a clean kitchen towel. It can be kept at room temperature for up to 2 days.
Fridge: If you need to store it longer, place the pie in an airtight container or cover it tightly with plastic wrap. It will stay fresh in the fridge for up to 5 days.
Freezer: To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight.
Reheating: For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, reviving that fresh-baked taste you love in your Rustic Sweet Baked Strawberry Pie.
Helpful Tricks for Rustic Sweet Baked Strawberry Pie
Chill Your Butter: Ensure your butter is thoroughly chilled before use; this is crucial for achieving a flaky crust in your Rustic Sweet Baked Strawberry Pie.
Don’t Overmix: When forming your dough, mix just until it holds together. Overmixing can lead to a tough crust, so stop when the texture is right.
Best Berries: Choose ripe, seasonal strawberries for the filling. They're naturally sweeter and more flavorful, reducing the amount of sugar needed.
Vent Wisely: Make sure to cut enough slits in the top crust to allow steam to escape. This prevents the filling from bubbling over and creates a nice texture.
Cool Time: Don't rush the cooling process—allow the pie to cool on a wire rack for at least 30 minutes. This helps the filling set and makes slicing easier.
Make Ahead Options
These Rustic Sweet Baked Strawberry Pies are perfect for busy home cooks looking to save time during the week! You can prepare the pie crust up to 3 days in advance; simply wrap the two dough discs tightly in plastic wrap and refrigerate. Additionally, the strawberry filling can be made ahead and stored in an airtight container in the fridge for up to 24 hours to maintain the vibrant freshness of the fruit. When you're ready to bake, roll out the chilled crust, add the filling, and follow the final steps as instructed. This way, you'll have a delicious, homemade pie without the last-minute rush, offering the same delightful flavor and flaky texture as if made fresh!
Rustic Sweet Baked Strawberry Pie Variations
Feel free to explore your creativity and make this delightful recipe your very own!
- Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a delicious alternative that everyone can enjoy.
- Berry Medley: Mix in blueberries, raspberries, or blackberries to create a vibrant and flavorful filling that celebrates summer.
- Dairy-Free: Use vegan butter instead of unsalted butter for a dairy-free crust that’s just as flaky and delicious!
- Cinnamon Sugar: Add a sprinkle of cinnamon and sugar to the crust for a warm, cozy twist that enhances the pie's overall flavors.
- Chilled Delight: Serve with a scoop of vanilla ice cream or whipped cream to elevate the sweetness and add a creamy contrast to the warm pie.
- Zesty Kick: Incorporate a teaspoon of orange zest into the strawberry filling for an extra punch of citrus that brightens up every bite.
- Rhubarb Remix: Combine half strawberries and half rhubarb for a tart, tangy deliciousness that lovers of bold flavors will adore.
- Nutty Crust: Add finely crushed nuts, such as almonds or pecans, into the crust for a delightful crunch and nutty flavor boost.
The possibilities are endless! Experiment with these ideas or let your taste preferences lead the way—every variation will warm hearts and spark joy, just like a slice of this pie should. Plus, don't forget to check out how to store and freeze your Rustic Sweet Baked Strawberry Pie for those occasions when you want to enjoy a slice later!
What to Serve with Rustic Sweet Baked Strawberry Pie
Imagine gathering around the table, laughter filling the air, while the sweet aroma of your pie brings everyone together for a delightful feast.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the warm pie, making each bite a luscious experience.
- Whipped Cream: Light and airy, fresh whipped cream adds a touch of indulgence, perfect for highlighting the berry flavors of your dessert.
- Fresh Mint Leaves: Bright and refreshing, a few mint leaves on top enhance the pie's sweetness and add a pop of color to the presentation.
- Coffee or Espresso: The rich, bold flavors of coffee or espresso balance the sweetness of the pie, creating a lovely after-dinner pairing.
- Lemonade: A cool, tangy lemonade offers a refreshing contrast to the pie's sweetness, making each bite even more enjoyable.
- Peach Cobbler: For those who crave more fruity goodness, a warm peach cobbler alongside brings a delightful combination of textures and flavors.
- Cheese Platter: Serve with a selection of mild cheeses—like brie or Camembert—to create a sophisticated twist that pairs surprisingly well with the sweetness.
Feel free to mix and match these pairings to craft the ideal meal experience, inviting your loved ones to savor every mouthful together.
Rustic Sweet Baked Strawberry Pie Recipe FAQs
How do I choose the best strawberries for this pie?
Absolutely! Look for strawberries that are firm and plump with a bright red color. Avoid any with dark spots or mushy areas, as these might be overripe. If possible, try to buy them in season for the best flavor and sweetness!
How should I store the pie after baking?
Very good question! Once your Rustic Sweet Baked Strawberry Pie has completely cooled, you can store it at room temperature for up to 2 days, loosely covered with a clean kitchen towel. If you need to keep it longer, transfer it to an airtight container or wrap it tightly with plastic wrap and refrigerate; it should last up to 5 days.
Can I freeze the pie for later?
Absolutely! To freeze your pie, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat for that fresh-baked taste!
What should I do if my pie filling is too runny?
If your filling turns out too runny, chances are it wasn't thickened enough with corn starch or there were too many juices from the strawberries. For a solution, when making the pie again, ensure you measure the strawberries accurately and consider increasing the corn starch to 4 tablespoons. You can also gently cook the filling in a saucepan before pouring it into the crust, which lets excess liquid evaporate.
Are there any dietary considerations I should keep in mind?
Yes! This Rustic Sweet Baked Strawberry Pie contains gluten and dairy; if you're making it for someone with allergies, you can substitute all-purpose flour with a gluten-free blend and use vegan butter instead of regular butter. Always double-check ingredient labels to ensure they're allergy-free for your guests!
How can I enhance the flavor of the filling?
To intensify the flavor of your filling, consider adding a pinch of cinnamon or a tablespoon of balsamic vinegar alongside the sugar. These additions can bring out the strawberry flavor beautifully. Just remember to adjust the sugar levels based on the sweetness of your strawberries; the more the merrier!
Irresistibly Rustic Sweet Baked Strawberry Pie Delight
Ingredients
Equipment
Method
- In a large bowl, mix 2 ½ cups of flour with 1 tablespoon of granulated sugar and 1 teaspoon of salt. Cut in 1 cup of chilled, cubed butter until resembling coarse crumbs.
- Gradually add 6-8 tablespoons of ice water to the flour mixture, one tablespoon at a time. Mix gently until the dough just starts to come together. Gather into a ball, divide into two discs, and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine 4 cups of hulled and halved strawberries with ¾ cup of granulated sugar, 3 tablespoons of corn starch, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Stir gently and set aside for 10 minutes.
- Flour your work surface and roll out one dough disc until it fits your pie pan. Transfer it carefully to the pan.
- Pour the strawberry filling into the crust and dot with 1 tablespoon of unsalted butter.
- Roll out the second dough disc and lay it over the filling. Trim excess dough and crimp the edges.
- Cut slits in the top crust and brush with an egg wash. Optionally sprinkle with turbinado sugar.
- Bake on a baking sheet for 45-55 minutes, until the crust is golden and the filling bubbles.
- Remove from the oven and cool on a wire rack for at least 30 minutes.
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