As I stood in my kitchen, the rich aroma of butter and garlic drew me in, ready to create a new favorite: Old Bay Garlic Shrimp Pasta. This delightful dish not only whips up in just 25 minutes, but it also transforms simple ingredients into a restaurant-quality meal that will have your friends asking for seconds. The zesty Old Bay seasoning perfectly complements the juicy shrimp, while the creamy sauce hugs every strand of spaghetti, making it a comforting and satisfying option for dinner any night of the week. Whether you're planning a special date night or just want to add some excitement to your usual menu, this recipe promises to delight your taste buds. Ready to master this easy yet impressive dish? Let's dive in!
Why is Old Bay Garlic Shrimp Pasta a Must-Try?
Quick and Easy: This dish comes together in just 25 minutes, perfect for busy weeknights when you want to skip the fast food line.
Flavor Explosion: The combination of garlic and Old Bay seasoning creates a zesty, mouthwatering flavor profile that will impress even the toughest critics.
Crowd-Pleaser: This recipe serves six, making it ideal for family dinners or gathering friends for a cozy evening. Everyone will be asking for your secret!
Creamy Indulgence: With a rich, creamy sauce that coats each strand of spaghetti, it delivers a comforting and satisfying meal you won't feel guilty about enjoying.
Versatile Delight: Feel free to customize with your favorite veggies or even swap the shrimp for chicken or tofu. Check out more delicious pasta options in our dinner recipes collection.
Old Bay Garlic Shrimp Pasta Ingredients
For the Shrimp
• 1 pound shrimp – deveined, peeled, tail-on for the freshest taste.
• 1½ tablespoons finely minced garlic – enhances the aroma and flavor profile beautifully.
• 1 tablespoon + 2 teaspoons Old Bay seasoning – brings that iconic zesty kick which pairs perfectly with shrimp.
• 1½ tablespoons fresh lemon juice – adds a bright and refreshing twist.
For the Pasta
• 12 oz dried spaghetti – the perfect base to hold the creamy sauce.
• 3 tablespoons unsalted butter – rich and creamy, to create that heavenly sauce.
• 1 tablespoon olive oil – helps sauté the shrimp and adds extra flavor.
• ¼ cup finely minced shallots – a subtle sweetness that complements the spiciness.
For the Sauce
• ¼ cup dry white wine – adds depth and enhances the overall flavor.
• ½ cup heavy cream – ensures a luxurious and creamy texture.
• ½ cup freshly shredded parmesan cheese – for that rich, savory finish.
• Salt and black pepper – to taste, balancing the flavors just right.
For the Garnish
• ¼ cup chopped parsley – freshens up the dish and adds a pop of color.
• More parmesan cheese – because, who doesn’t love extra cheese?
Now that you have all your Old Bay Garlic Shrimp Pasta ingredients gathered, let’s transform them into something delicious!
Step‑by‑Step Instructions for Old Bay Garlic Shrimp Pasta
Step 1: Boil the Pasta
In a large pot, bring salted water to a rolling boil over high heat. Add 12 ounces of dried spaghetti and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, reserve at least ½ cup of pasta water, then drain the spaghetti and set it aside, allowing the steam to dissipate.
Step 2: Prepare the Shrimp
In a medium bowl, combine 1 pound of deveined and peeled shrimp with 2 teaspoons of Old Bay seasoning and 1½ tablespoons of fresh lemon juice. Gently toss until the shrimp are evenly coated in the seasoning mixture. Let marinate for about 5 minutes while you prepare the skillet, allowing the flavors to meld beautifully.
Step 3: Sauté the Shrimp
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil along with 1 tablespoon of butter. Once the butter has melted and is bubbling, add the marinated shrimp to the pan. Cook for about 2-3 minutes, flipping after they turn pink. Remove the shrimp from the skillet and set them on a plate, keeping them warm as you build the flavorful sauce.
Step 4: Sauté Aromatics
In the same skillet, lower the heat to medium and add an additional 2 tablespoons of unsalted butter. Once melted, add ¼ cup of finely minced shallots, cooking until they are translucent, about 3-4 minutes. Stir in ½ tablespoon of minced garlic and cook for an additional minute, letting the delicious aromas fill your kitchen.
Step 5: Deglaze the Skillet
Pour in ¼ cup of dry white wine, scraping up the flavorful bits stuck to the bottom of the skillet with a wooden spoon. Allow the wine to simmer and reduce until only about 1 tablespoon of liquid remains, this should take about 2-3 minutes. This step adds depth to your Old Bay Garlic Shrimp Pasta sauce.
Step 6: Create the Creamy Sauce
Add ½ cup of heavy cream to the skillet, followed by ½ cup of freshly shredded parmesan cheese and 1 tablespoon of Old Bay seasoning. Stir continuously until the cheese melts, creating a luscious sauce that will envelop your pasta. This should take about 2 minutes.
Step 7: Combine Shrimp and Pasta
Return the sautéed shrimp to the skillet and add ¼ cup of chopped parsley, stirring to combine everything thoroughly. Lower the heat to prevent boiling. Add the cooked spaghetti and toss gently to coat, ensuring each strand is enveloped in the creamy sauce.
Step 8: Adjust Consistency and Season
If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency. Taste for seasoning, adding more Old Bay, salt, or black pepper as needed. This helps to balance the flavors of your Old Bay Garlic Shrimp Pasta perfectly.
Step 9: Serve and Garnish
Turn off the heat and let the dish stand for a minute before serving. Plate your Old Bay Garlic Shrimp Pasta, garnishing each portion with extra parmesan cheese and a sprinkle of fresh parsley for a vibrant finish. Enjoy the restaurant-quality flavors from the comfort of your home!
Old Bay Garlic Shrimp Pasta Variations
Feel free to get creative and customize your dish to cater to your preferences and pantry staples!
- Dairy-Free: Replace heavy cream with coconut milk for a rich, non-dairy alternative that adds a subtle sweetness.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños while sautéing the shrimp for a fiery flavor that will excite your taste buds.
- Veggie Boost: Toss in your favorite veggies like spinach, cherry tomatoes, or bell peppers during the final steps for added color and nutrition.
- Whole Wheat Pasta: Swap regular spaghetti for whole wheat or gluten-free pasta for a healthier option that doesn’t skimp on flavor. It’ll give you that wholesome feeling!
- Zoodles: For a low-carb twist, substitute traditional pasta with zucchini noodles. This will add a fresh, light texture, perfect for summer nights.
- Lemon Herb: Freshen things up by adding more lemon juice and zest, along with fresh herbs like basil or dill, to create a bright and invigorating sauce.
- Asian Fusion: Experiment with soy sauce and sesame oil, swapping Old Bay with a bit of five-spice powder for a unique twist on this classic dish.
- Shrimp Alternatives: Swap shrimp for chicken, scallops, or even chickpeas for a delicious take on protein that the whole family will love.
No matter which variation you choose, remember to have fun and embrace the creativity in your kitchen! If you're looking for more delightful pasta dishes, check out our collection of easy pasta recipes for even more inspiration.
How to Store and Freeze Old Bay Garlic Shrimp Pasta
Fridge: Store leftover Old Bay Garlic Shrimp Pasta in an airtight container for up to 3 days. This helps maintain flavor while preventing spoilage.
Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Separate the shrimp from the pasta to prevent texture changes upon reheating.
Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove or in the microwave, adding a splash of cream or reserved pasta water to restore the creamy texture.
Tip: Avoid freezing the shrimp once cooked for best results; they’re best enjoyed fresh, keeping that delightful taste intact!
Expert Tips for Old Bay Garlic Shrimp Pasta
Perfect Pasta: Always cook your spaghetti al dente to maintain the ideal texture. Overcooked pasta can become mushy and ruin your dish.
Marinate Wisely: Allow the shrimp to marinate for at least 5 minutes, as this enhances their flavor. A common mistake is hurrying this step, which can leave your shrimp bland.
Sauce Consistency: Reserve pasta water to adjust your sauce consistency. If it's too thick, add a splash until creamy and smooth, ensuring the Old Bay Garlic Shrimp Pasta shines.
Don't Overcrowd: When cooking shrimp, avoid overcrowding the skillet. This leads to steaming rather than sautéing. Cook in batches if necessary for the best results.
Finish with Freshness: Add chopped parsley after tossing the pasta to retain its bright color and flavor. This little touch makes your dish look and taste fresh!
Taste as You Go: Don't forget to taste and adjust seasonings throughout the cooking process. A pinch of salt or a sprinkle more of Old Bay can elevate your Old Bay Garlic Shrimp Pasta!
What to Serve with Old Bay Garlic Shrimp Pasta
Create an unforgettable dining experience with these perfect pairings that will elevate your meal.
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Garlic Bread: This classic companion soaks up the rich, creamy sauce, making every bite delightful. Warm, buttery garlic bread adds a comforting touch and ensures none of that delicious sauce goes to waste.
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Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the pasta's richness. Its crispy romaine, tangy dressing, and crunch from croutons balance the meal beautifully.
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Steamed Asparagus: Lightly steamed asparagus provides a bright, earthy flavor that complements the shrimp without overwhelming it. Their vibrant green color adds an appealing visual element.
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White Wine Spritzer: A refreshing white wine spritzer, made with your favorite white wine and a splash of club soda, pairs wonderfully with the dish. The bubbles cleanse your palate and enhance the dining experience.
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Lemon Tart: For dessert, a zesty lemon tart is a perfect finish. Its bright acidity cleanses the palate after the creamy pasta, leaving you with a cheerful, sweet note.
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Antipasto Platter: Create an inviting antipasto platter with olives, cheeses, and cured meats. This sharable starter adds variety and engages your guests' palates before indulging in the main dish.
With these delightful accompaniments, your Old Bay Garlic Shrimp Pasta will shine even brighter at the dinner table!
Make Ahead Options
Preparing Old Bay Garlic Shrimp Pasta in advance is a fantastic time-saver for busy weeknights! You can marinate the shrimp with Old Bay seasoning and lemon juice up to 24 hours in advance, enhancing their flavor. Additionally, you can cook the spaghetti and set it aside (tossing with a bit of olive oil to prevent sticking) for up to 3 days in the refrigerator. When you're ready to serve, simply sauté the shrimp, prepare the sauce, and combine everything with the spaghetti for a delicious meal that’s just as delightful as when freshly made. This way, you can enjoy homemade comfort food without the last-minute rush!
Old Bay Garlic Shrimp Pasta Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for fresh, deveined, and peeled options. Opt for shrimp that’s firm, with a mild sea smell. Avoid any that have dark spots all over, which can indicate spoilage. If you're purchasing frozen shrimp, ensure they’re flash-frozen for the best quality.
How long can I store leftover Old Bay Garlic Shrimp Pasta in the fridge?
You can safely store leftover Old Bay Garlic Shrimp Pasta in an airtight container in the fridge for up to 3 days. Just make sure it cools down to room temperature before sealing, which helps maintain its freshness and flavor.
Can I freeze Old Bay Garlic Shrimp Pasta?
Yes! To freeze your Old Bay Garlic Shrimp Pasta, I recommend separating the shrimp from the pasta before placing them in a freezer-safe container. This prevents any undesirable texture changes. It can be kept for up to 2 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight before reheating on the stove.
What do I do if my sauce is too thick?
If your sauce ends up too thick, don’t worry! Simply add a splash of the reserved pasta water, stirring gently until the desired consistency is achieved. This can help maintain the creamy texture and ensure the Old Bay Garlic Shrimp Pasta is perfectly saucy!
Is this recipe suitable for those with shellfish allergies?
Unfortunately, Old Bay Garlic Shrimp Pasta contains shrimp, which can trigger shellfish allergies. If you're looking for alternatives, you can substitute with chicken or a plant-based protein like tofu. Just make sure to adjust cooking times accordingly to ensure everything is cooked through.
How can I add more veggies to this dish?
The more the merrier! Feel free to sauté some spinach, cherry tomatoes, or bell peppers along with the shallots. This not only adds color and nutrition but also enhances the flavor of your Old Bay Garlic Shrimp Pasta, making it even more delicious!
Savor Every Bite of Old Bay Garlic Shrimp Pasta Delight
Ingredients
Equipment
Method
- In a large pot, bring salted water to a rolling boil over high heat. Add 12 ounces of dried spaghetti and cook according to package instructions until al dente, typically 8-10 minutes. Reserve at least ½ cup of pasta water, then drain the spaghetti.
- In a medium bowl, combine 1 pound of deveined and peeled shrimp with 2 teaspoons of Old Bay seasoning and 1½ tablespoons of fresh lemon juice. Gently toss until the shrimp are evenly coated. Let marinate for about 5 minutes.
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the marinated shrimp. Cook for about 2-3 minutes until pink. Remove shrimp and keep warm.
- In the same skillet, lower heat to medium and add 2 tablespoons of unsalted butter. Once melted, add ¼ cup finely minced shallots and cook until translucent. Add ½ tablespoon minced garlic and cook for another minute.
- Pour in ¼ cup dry white wine, scraping the skillet to deglaze. Allow to simmer until about 1 tablespoon of liquid remains.
- Add ½ cup heavy cream, ½ cup parmesan cheese and 1 tablespoon Old Bay, stirring until the cheese melts to create a sauce.
- Return shrimp to the skillet, add ¼ cup chopped parsley, and toss with cooked spaghetti, ensuring each strand is coated.
- Adjust sauce consistency with reserved pasta water as needed and season with Old Bay, salt, or black pepper.
- Plate your Old Bay Garlic Shrimp Pasta, garnishing with extra parmesan cheese and fresh parsley. Serve and enjoy!
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