As the aroma of sizzling mushrooms fills the kitchen, it takes me back to family dinners where hearty meals brought everyone together. This Mushroom Chicken recipe has become a staple in our home, combining tender chicken breasts coated in a savory sauce that packs a flavorful punch. It’s not only quick to prepare, making it perfect for busy weeknights, but it’s also a delightful way to impress guests at a dinner party. Picture juicy chicken alongside earthy mushrooms, all enveloped in a creamy sauce that feels like a warm hug on your plate. Ready to elevate your dinner game? Let’s dive into this comforting dish that promises to be a hit around your table!
Why is Mushroom Chicken a Must-Try?
Comforting and Hearty: This Mushroom Chicken dish blends savory flavors and tender textures, making it perfect for family dinners.
Quick to Prepare: With just 15 minutes of prep, it fits seamlessly into your busy weeknight schedule.
Crowd-Pleasing: Serve it at your next gathering and watch your guests swoon over the delicious, creamy sauce.
Versatile Ingredients: You can easily swap out the chicken for turkey or use seasonal veggies for a twist! For additional ideas, check out my Easy Chicken Recipes.
Satisfying Flavors: The earthy mushrooms, combined with a luscious cream sauce, creates a comforting meal that warms the soul.
Mushroom Chicken Ingredients
• Gather these essentials to create a delicious Mushroom Chicken dish.
For the Chicken
• 2 large boneless skinless chicken breasts – Slice them thinly for quicker cooking and more flavor absorption.
• Salt/Pepper – Season to taste; it enhances the dish's overall flavor.
For the Breading
• ½ cup all-purpose flour – A light coating helps create a delightful crust on the chicken.
For the Cooking
• 2 tablespoons salted butter – Adds richness and a lovely browned flavor when sautéing.
• 3-4 tablespoons olive oil – Extra virgin olive oil is a great choice for depth.
For the Sauce
• 10 oz mushrooms, button or baby bella – These add an earthy tone and depth to the sauce.
• 2 ½ cups beef broth – The base of the sauce that brings in its rich flavor profile.
• 1 chicken bouillon cube or 1 teaspoon better than bouillon – Intensifies the savory taste of the broth.
• 1 teaspoon soy sauce – Adds a savory umami note to the sauce.
• 1 teaspoon onion powder – Enhances the overall flavor with a hint of sweetness.
• ½ teaspoon mustard powder – Offers a subtle tangy depth to the dish.
• ½ teaspoon dried thyme – A touch of herbal freshness that complements the mushrooms.
• ½ cup dry white wine – Adds acidity and brightness; you can substitute with additional broth if desired.
• 3 cloves garlic, minced – Fresh garlic infuses the sauce with aromatic flavor.
For Thickening and Creaminess
• 3 tablespoons cornstarch – Helps thicken the sauce for that perfect creamy consistency.
• ⅓ cup heavy cream – Creates a silky smooth finish that wraps the dish in comfort.
With these ingredients on hand, you’re ready to embark on a delicious journey of making Mushroom Chicken that your family will adore!
Step‑by‑Step Instructions for Mushroom Chicken
Step 1: Prepare the Sauce Mix
In a medium bowl, combine 2 ½ cups of beef broth, 1 chicken bouillon cube, 1 teaspoon of soy sauce, 1 teaspoon of onion powder, ½ teaspoon of mustard powder, and ½ teaspoon of dried thyme. Mix well until the bouillon is fully dissolved. Set this flavor-packed sauce mix aside while you prep the other ingredients for your Mushroom Chicken.
Step 2: Mix the Cornstarch Slurry
In a sealable container, combine 3 tablespoons of cornstarch with 3 tablespoons of cold water. Seal the container tightly and shake vigorously until the mixture is smooth and thoroughly combined. Set this cornstarch slurry aside for later to help thicken your delicious Mushroom Chicken sauce.
Step 3: Prepare the Mushrooms
Gently rinse 10 oz of mushrooms, such as button or baby bella, under cool water and pat them dry with a kitchen towel. If the mushrooms are large, slice them into even pieces to ensure they cook uniformly. Set them aside to soak up all the flavors later when you sauté them.
Step 4: Slice and Pound the Chicken
Take 2 large boneless skinless chicken breasts and slice them lengthwise into 2-3 thinner pieces each. If necessary, pound the slices with a meat tenderizer until they are about ½ inch thick. This process ensures even cooking and helps the chicken absorb all the wonderful flavors of the Mushroom Chicken dish.
Step 5: Sauté the Mushrooms
In a large skillet, melt 2 tablespoons of salted butter over medium-high heat. Once the butter is sizzling, add your prepared mushrooms. Allow them to cook undisturbed for about 3-4 minutes on each side until they develop a nice golden-brown color. Once cooked, remove the mushrooms from the skillet and set them aside for later.
Step 6: Coat the Chicken
Lightly sprinkle both sides of the chicken slices with salt and pepper for a flavorful punch. Dredge the seasoned chicken in ½ cup of all-purpose flour, making sure to coat evenly. Tap off any excess flour, as this will help achieve a crispy exterior while sautéing the chicken for your Mushroom Chicken.
Step 7: Cook the Chicken
In the same skillet, heat 3-4 tablespoons of olive oil over medium-high heat. Once hot, carefully place the floured chicken in the skillet. Sauté the chicken for about 4-5 minutes on each side, or until it forms a beautiful golden-brown crust. Remove the chicken from the skillet and keep it warm while you prepare the sauce.
Step 8: Deglaze the Pan
Lower the heat and turn off the burner momentarily. Remove any excess oil from the skillet, but leave the flavorful brown bits (fond) behind. Add ½ cup of dry white wine and 3 minced cloves of garlic to the skillet, turning the heat back to medium. Allow this mixture to bubble gently for about 4 minutes, allowing it to reduce by half and infuse all those delicious flavors.
Step 9: Add the Sauce Mixture
Pour the reserved beef broth mixture into the skillet with the reduced wine and garlic. Increase the heat slightly to bring the mixture to a gentle boil. Let it bubble away for approximately 10 minutes, stirring occasionally, until the sauce reduces and thickens slightly, becoming more concentrated in flavor.
Step 10: Thicken the Sauce
Give your reserved cornstarch slurry a quick shake and slowly pour it into the bubbling sauce, stirring continuously as you do so. This will help achieve a silky texture for your Mushroom Chicken sauce. Reduce the heat to low and allow it to simmer gently for a few minutes, letting the flavors meld together beautifully.
Step 11: Stir in the Cream and Mushrooms
Next, slowly add in ⅓ cup of heavy cream, stirring continuously to combine for that rich, creamy finish. Gently fold the cooked mushrooms back into the sauce, allowing them to warm through and soak in the flavors. The sauce should now be luxuriously creamy and ready to envelop the chicken.
Step 12: Combine Chicken and Sauce
Return the sautéed chicken to the skillet along with any juices that have accumulated. Spoon some of the sauce over the chicken and cover the skillet partially. Let it heat through on low for about 5 minutes, ensuring that the flavors meld perfectly together. Your Mushroom Chicken is now ready to serve!
Make Ahead Options
These Mushroom Chicken meal prep tips are perfect for busy cooks looking to save time during the week! You can prep the sauce and clean the mushrooms up to 24 hours in advance. Simply mix the beef broth, bouillon, soy sauce, onion powder, mustard powder, and thyme, then refrigerate it in an airtight container. For the chicken, slice and pound it, then store it in the fridge until you’re ready to cook. To maintain quality, be sure to keep everything covered to prevent drying out. When it’s time to serve, sauté the chicken and finish with the prepared sauce for a comforting meal that tastes just as delicious as if you made it fresh!
What to Serve with Mushroom Chicken?
As you savor every bite of your creamy Mushroom Chicken, consider these delightful pairings that will elevate your meal to a new level of comfort and satisfaction.
-
Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes complements the savory sauce and absorbs all those delicious flavors.
-
Garlic Roasted Broccoli: This vibrant, crunchy side adds a fresh element that perfectly balances the richness of the chicken. Pop it in the oven while you cook for a hassle-free approach.
-
Lemon Herb Rice: Aromatic rice infused with zesty lemon is a refreshing contrast to the heartiness of the Mushroom Chicken, keeping your palate delighted.
-
Caesar Salad: Crisp romaine and tangy dressing not only provide a burst of freshness but also make for a beautiful presentation alongside the warm, creamy dish.
-
Crispy Brussels Sprouts: The caramelized edges of roasted Brussels sprouts add a delightful crunch that complements the tender chicken and soft sauce beautifully.
-
Crusty Baguette: A slice of warm, crusty baguette is perfect for mopping up the velvety sauce, turning every bite into a delightful experience.
-
Chardonnay: A chilled glass of Chardonnay pairs beautifully with the wine-infused sauce, enhancing the dish's flavors while giving a sophisticated touch to your table.
-
Chocolate Mousse: For dessert, a light chocolate mousse adds a sweet ending to your meal while contrasting the savory notes of your mushroom chicken.
Expert Tips for Mushroom Chicken
Choose Fresh Mushrooms: Use fresh button or baby bella mushrooms for the best flavor and texture. Avoid slimy or overly soft mushrooms.
Pound Evenly: When slicing chicken, ensure all pieces are the same thickness. This promotes even cooking and prevents dry spots in your Mushroom Chicken.
Don’t Rush Browning: Allow the mushrooms and chicken to brown undisturbed. This enhances the flavor and develops that delicious crust.
Watch the Heat: If your sauce thickens too quickly, don’t hesitate to lower the heat. Gradual simmering will ensure a silky sauce for your Mushroom Chicken.
Adjust Thickness with Slurry: If your sauce is too thick, add a little more beef broth or water. Stir in gradually to reach your desired consistency.
Add Fresh Herbs: Consider topping with fresh thyme or parsley just before serving for a burst of freshness that complements the Mushroom Chicken beautifully.
Mushroom Chicken Variations & Substitutions
Feel free to get creative and tailor this Mushroom Chicken recipe to your taste and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to keep the coating crispy while accommodating gluten sensitivities.
- Low-Carb: Swap the all-purpose flour with almond flour or crushed pork rinds for a low-carb alternative that maintains flavor and texture.
- Dairy-Free: Replace heavy cream with coconut cream or a plant-based cream to enjoy the richness without dairy.
- Vegetable Boost: Add in seasonal vegetables such as spinach or asparagus for a delightful pop of color and nutrition; they will meld perfectly with the creamy sauce.
- Flavor Infusion: For added depth, stir in a tablespoon of Dijon mustard or Worcestershire sauce to enhance the umami flavor profile of the sauce.
- Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce to give your dish a spicy twist that will warm your taste buds.
- Herbaceous Twist: Experiment with herbs such as rosemary or sage instead of thyme for a different aromatic experience that complements the mushrooms beautifully.
- Wine Replacement: If you prefer not to use wine, substitute it with additional beef broth and a splash of vinegar for a balancing acidity without the alcohol.
By making these variations and substitutions, you can create a Mushroom Chicken that is uniquely yours, bursting with flavors that you and your loved ones will adore! For more inspiration, check out my Easy Chicken Recipes or explore how to add a twist to your favorite Creamy Dishes!
How to Store and Freeze Mushroom Chicken
Fridge: Store leftover Mushroom Chicken in an airtight container for up to 3 days. Ensure it's cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze Mushroom Chicken in a freezer-safe container for up to 3 months. Let it cool completely before freezing to preserve texture.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in a saucepan over low heat, stirring in a splash of broth or cream to retain creaminess.
Wrapping: If freezing, wrap individual portions in plastic wrap before placing them in a container, ensuring they are well-sealed to prevent freezer burn.
Mushroom Chicken Recipe FAQs
How do I select fresh mushrooms for my Mushroom Chicken?
Absolutely! When choosing mushrooms, look for firm, plump specimens without blemishes or dark spots. Baby bella or button mushrooms should have a pleasant earthy aroma and a smooth cap. Avoid any that appear slimy or soft; they could be past their prime.
What is the best way to store leftover Mushroom Chicken?
Very simple! Store any leftover Mushroom Chicken in an airtight container in the refrigerator for up to 3 days. Ensure that it has cooled down completely before sealing. This helps preserve the flavors and texture while keeping it fresh for your next meal!
Can I freeze Mushroom Chicken?
Absolutely! You can freeze your Mushroom Chicken for up to 3 months. To do this, let it cool completely before transferring to a freezer-safe container. For individual portions, wrap them tightly in plastic wrap and place them in a container. This process prevents freezer burn and helps maintain the dish's delightful texture.
How do I reheat frozen Mushroom Chicken properly?
When you're ready to enjoy your frozen Mushroom Chicken, I recommend thawing it overnight in the refrigerator. Once thawed, reheat it in a saucepan over low heat, stirring in a splash of beef broth or cream to keep it rich and creamy. This will make sure it warms through without drying out.
What should I do if my sauce is too thick?
Don’t worry! If your sauce thickens too much during cooking, simply add a little more beef broth or water, stirring gradually until you reach your desired consistency. This not only helps adjust the thickness but also keeps the sauce flavorful and delightful.
Are there any dietary considerations I should be aware of with Mushroom Chicken?
Absolutely! This Mushroom Chicken recipe contains dairy and gluten from the flour and heavy cream. If you have allergies, you can substitute gluten-free flour and use dairy-free cream or broth alternatives. These adjustments ensure that everyone can enjoy this comforting dish without worry!
Decadent Mushroom Chicken for a Cozy Family Dinner
Ingredients
Equipment
Method
- Prepare the Sauce Mix in a bowl by combining beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and thyme.
- Mix cornstarch with cold water in a sealable container, shake well and set aside.
- Prepare mushrooms by rinsing and drying them, then slice if large.
- Slice and pound chicken into thinner pieces about ½ inch thick for even cooking.
- Sauté mushrooms in melted butter over medium-high heat until golden brown, then remove from skillet.
- Coat chicken slices in salt, pepper, and dredge in flour, tapping off excess.
- Cook coated chicken in olive oil until golden brown, about 4-5 minutes per side.
- Deglaze the pan with white wine and garlic, simmer until reduced by half.
- Add sauce mixture to the skillet, bring to a boil, and reduce until thickened.
- Stir in cornstarch slurry to thicken the sauce, simmer gently.
- Slowly add heavy cream and fold in cooked mushrooms.
- Combine chicken with the sauce, partially cover and heat through for 5 minutes before serving.
Leave a Reply