As the aroma of spiced apples and warm cinnamon fills the air, I can’t help but feel nostalgic for autumn afternoons spent baking with my grandmother. This Apple Pie Cake is like a warm hug on a plate; it perfectly melds the comforting sweetness of apple pie with the inviting texture of cake. Not only is this delightful dessert incredibly simple to whip up, making it perfect for both seasoned bakers and kitchen novices, but it also doubles as a crowd-pleaser at any gathering. You’ll be amazed at how it transforms into the star of the dessert table! Are you ready to create a sweet masterpiece that will become a treasured family favorite?
Why Is This Apple Pie Cake a Must-Try?
Irresistible flavors: The warm spices of cinnamon and nutmeg pair perfectly with sweet, tender apples, creating a taste sensation that echoes childhood memories.
Effortless preparation: In just over an hour, you can whip up this delightful dessert, making it easy to bring homemade goodness to any occasion.
Versatile delight: Serve it warm with a scoop of vanilla ice cream or enjoy it plain with a dusting of powdered sugar for a simple treat.
Crowd-pleaser status: Whether you’re hosting a family gathering or simply craving a cozy dessert, this Apple Pie Cake is sure to impress everyone at the table.
Nostalgic indulgence: Each bite is a step back in time, reminiscent of cozy afternoons spent baking with loved ones. Don’t forget to check out my tips on how to enhance your baking skills for a perfect finish!
Apple Pie Cake Ingredients
• Get ready to bake this cozy classic!
For the Cake Batter
- All-purpose flour – essential for that perfect cake texture.
- Granulated sugar – adds sweetness to balance the apples.
- Brown sugar – brings a rich, molasses flavor for depth.
- Baking powder – helps the cake rise beautifully.
- Salt – enhances all the flavors in the cake.
- Ground cinnamon – infuses that warm, comforting aroma.
- Ground nutmeg – a pinch adds a warm spice note.
- Unsalted butter – provides moisture and richness.
- Vegetable oil – keeps the cake moist and tender.
- Large eggs – binds the ingredients and adds fluffiness.
- Vanilla extract – a must for that sweet, aromatic essence.
For the Filling
- Peeled and chopped apples – the star ingredient that gives the cake its signature flavor and texture.
- Chopped walnuts or pecans (optional) – adds a delightful crunch to each bite.
For the Finishing Touch
- Powdered sugar (optional) – a light dusting elevates the presentation and sweetness.
This Apple Pie Cake is sure to become a favorite with its delightful blend of flavors and comforting texture!
Step‑by‑Step Instructions for Apple Pie Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, take a moment to grease and flour a 9x13 inch baking pan, ensuring the cake will release easily after baking. Set the pan aside and get ready to mix your ingredients.
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 cup of packed brown sugar, 3 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. Stir the mixture well until all the dry ingredients are thoroughly blended, creating a flavorful base for your Apple Pie Cake.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the ½ cup of melted unsalted butter, ½ cup of vegetable oil, 3 large eggs, and 1 teaspoon of vanilla extract. Make sure the mixture is well combined and smooth, as this will add richness and moisture to your cake batter.
Step 4: Combine Dry and Wet Ingredients
Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of your Apple Pie Cake. The batter should be slightly lumpy, signaling that it's ready for the delicious apples.
Step 5: Fold in Apples and Nuts
Carefully fold in the 4 cups of peeled and chopped apples and the ½ cup of chopped walnuts or pecans, if you're using them. Ensure that the apple pieces are evenly distributed throughout the batter, giving every slice a taste of that sweet, juicy filling.
Step 6: Pour into Baking Pan
Pour the prepared batter into your greased and floured baking pan, spreading it evenly with a spatula. Smooth the top, making sure it’s level to promote even baking. The anticipation of a delightful Apple Pie Cake is building as it's ready to go into the oven.
Step 7: Bake to Perfection
Place your baking pan in the preheated oven and bake for 45 to 50 minutes. Keep an eye on it, and use a toothpick to check for doneness by inserting it into the center; it should come out clean when your Apple Pie Cake is ready.
Step 8: Cool in the Pan
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for about 10 minutes. This helps the cake firm up and makes it easier to remove from the pan later. The lovely aroma will fill your kitchen!
Step 9: Dust and Serve
After the cake has cooled a bit, you can dust the top with powdered sugar for an elegant finishing touch if desired. Cut your Apple Pie Cake into squares and serve it warm or at room temperature, allowing everyone to enjoy this delightful treat.
Apple Pie Cake Variations & Substitutions
Feel free to put your own spin on this Apple Pie Cake! With endless possibilities, you can create unique flavors and styles to suit your taste.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, ensuring a delightful texture without the gluten.
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Plant-Based: Swap eggs for flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use coconut oil instead of dairy butter.
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Fruit Medley: Mix in other fruits like pears or cranberries for a tart twist; the added colors and flavors will make the cake even more inviting.
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Sweet & Spicy: Amp up the spice by adding a teaspoon of ginger or a pinch of cayenne for a zesty kick; your taste buds will thank you for the excitement!
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Sour Cream Moose: Replace half the oil with sour cream for an ultra-moist cake with a touch of tanginess; it adds richness that’s hard to resist.
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Nut-Free Option: Omit the walnuts or pecans for an equally tasty treat, perfect for those with nut allergies or if you want a smooth texture throughout.
This cake is so versatile that each variation can create a new family favorite. Whichever twist you choose, don’t forget to check out my tips for enhancing your baking skills, ensuring your Apple Pie Cake turns out perfectly!
Expert Tips for Apple Pie Cake
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Choose the Right Apples: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor in your Apple Pie Cake.
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Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined to keep the cake tender and fluffy.
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Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better incorporation, which leads to a lighter cake texture.
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Don’t Skimp on Flavor: Fresh cinnamon and nutmeg elevate the taste, so use ground spices rather than old ones for the best flavor in your Apple Pie Cake.
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Check for Doneness: Use a toothpick to test the center, but know that it may continue to cook slightly after being removed from the oven, so avoid overbaking.
Make Ahead Options
These Apple Pie Cake delights are perfect for meal prep, allowing you to savor homemade goodness even on your busiest days! You can prepare the cake batter up to 24 hours in advance by mixing the dry ingredients and storing them separately in an airtight container, while the wet ingredients can be whisked and refrigerated. This helps maintain freshness and quality. When you're ready to bake, simply combine the wet and dry ingredients, fold in the apples and nuts, then bake as directed. For longer storage, you can also freeze the baked cake for up to 3 months; just ensure it's wrapped tightly to prevent freezer burn. When ready to serve, thaw overnight in the refrigerator and dust with powdered sugar before enjoying—it's just as delicious as when fresh!
What to Serve with Apple Pie Cake
As you bask in the comforting aroma of your delicious creation, it’s time to think about what else can elevate your dessert experience.
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Vanilla Ice Cream: A scoop of rich vanilla ice cream perfectly complements warm Apple Pie Cake, offering a delightful contrast in temperature and creaminess.
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Whipped Cream: Light and airy, fresh whipped cream adds a decadently smooth touch to the warm cake, enhancing each delicious bite.
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Caramel Sauce: Drizzling warm caramel over the cake introduces richness and adds a sweet, gooey texture that pairs beautifully with the apple filling.
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Hot Coffee: Enjoy a cup of freshly brewed coffee alongside the cake, as the bold flavors balance the sweetness and bring a cozy touch to dessert time.
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Chai Tea: The spiced notes of chai tea marry wonderfully with the warm spices in the Apple Pie Cake, creating a comforting and aromatic pairing.
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Roasted Nuts: A handful of roasted walnuts or pecans provides a crunchy contrast to the cake's moistness, enhancing its nutty flavor if you included them in the recipe.
Pairing your Apple Pie Cake with these delightful options makes for a complete and satisfying dessert experience, perfect for sharing with family or friends!
How to Store and Freeze Apple Pie Cake
Room Temperature: Store leftover Apple Pie Cake in an airtight container at room temperature for up to 3 days to maintain its moist texture.
Fridge: If you prefer, you can refrigerate the cake in a covered container for up to 5 days; just be aware that it may dry out slightly.
Freezer: To freeze, wrap individual slices or the whole cake tightly in plastic wrap, then in aluminum foil; it will keep well for up to 3 months.
Reheating: Thaw the cake in the fridge overnight before reheating slices in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 10-15 minutes for best results.
Apple Pie Cake Recipe FAQs
What type of apples should I use for the Apple Pie Cake?
Absolutely! For the best flavor and texture, I recommend a mix of sweet and tart apples. Granny Smith apples paired with Honeycrisp or Fuji apples are a fantastic combo. Granny Smith will provide that tartness while the sweeter varieties balance it out perfectly, ensuring every bite is a delightful experience.
How should I store leftover Apple Pie Cake?
To keep your Apple Pie Cake fresh, you can store it in an airtight container at room temperature for up to 3 days. If you're planning to keep it longer, moving it to the refrigerator in a covered container will extend its freshness to about 5 days, although it might dry out slightly. Warm it up before serving to revive its moistness!
Can I freeze Apple Pie Cake? If so, how?
Yes, you can definitely freeze this delicious cake! To do this, I recommend wrapping individual slices or the entire cake tightly in plastic wrap, followed by a layer of aluminum foil. This will protect it from freezer burn. You can safely freeze it for up to 3 months. When you're ready to enjoy it, simply thaw it in the fridge overnight, and then reheat slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes.
What should I do if my Apple Pie Cake turns out too dense?
If your cake turns out denser than expected, there could be a couple of reasons. First, check if you might have overmixed the batter once you combined the wet and dry ingredients—it's best to mix just until combined. Also, make sure your baking powder is fresh for proper rising. Lastly, if the apples you used were very heavy or watery, they may contribute to the cake's density. Try using lighter apples or adjusting the amount if needed next time!
Is this Apple Pie Cake safe for people with nut allergies?
If you have guests or family members with nut allergies, you can easily make this cake nut-free by simply omitting the walnuts or pecans. The cake is delicious on its own, and the apples will provide plenty of flavor and texture. Always double-check your ingredient labels for any hidden nut products if allergies are a concern.
Irresistibly Moist Apple Pie Cake That’s Pure Comfort
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
- Sift together all-purpose flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- In another bowl, whisk together melted butter, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Fold in the peeled and chopped apples and the chopped nuts if using, ensuring even distribution.
- Pour the batter into the greased pan and smooth the top.
- Bake for 45 to 50 minutes, checking doneness with a toothpick.
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
- Dust with powdered sugar if desired, cut into squares, and serve warm or at room temperature.
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