In the world of cookies, few names command as much affection and intrigue as Neiman Marcus. When I first stumbled upon this iconic recipe—rumored to have originated from a secret “cookie test” at the luxury department store—I knew I had to bring it to life. These Neiman Marcus Cookies are not only a delightful blend of sweet and rich with their gooey chocolate chips, but they’re also incredibly quick to whip up, making them perfect for any spontaneous craving or gathering. You’ll have a dozen warm, gooey golden cookies ready in under 40 minutes, filling your kitchen with that irresistible aroma that screams “homemade goodness.” So, are you ready to elevate your cookie game and impress everyone with your baking prowess? Let’s dive into this deliciously decadent adventure together!
Why are Neiman Marcus Cookies a must-try?
Irresistible flavor: The combination of buttery dough and melty chocolate chips creates a cookie that melts in your mouth.
Quick and Easy: With just 15 minutes of prep, you can satisfy any sweet tooth without breaking a sweat.
Crowd-Pleaser: Whether it’s a dessert for a gathering or a treat for yourself, they’re sure to impress everyone.
Versatile: Want to switch it up? Add nuts or dried fruit for a unique twist!
Homemade Joy: There’s nothing quite like the smell of freshly baked cookies wafting through your home. Try this recipe for Neiman Marcus Cookies and enjoy that instant happiness!
Neiman Marcus Cookies Ingredients
• Get ready to create cookie magic!
For the Dough
- All-purpose flour – a key ingredient that provides structure to your cookies.
- Baking soda – ensures your cookies rise perfectly for that gooey texture.
- Salt – balances sweetness and enhances all the flavors.
- Unsalted butter – used for creaminess; ensure it’s softened for easy mixing.
- Brown sugar – adds moisture and a hint of caramel flavor.
- Granulated sugar – contributes to that delightful crunch and sweetness.
- Large eggs – bind everything together while adding richness.
- Vanilla extract – a splash enhances the aroma and flavor profile.
For the Chocolate Chips
- Chocolate chips – the star of the show! Opt for semi-sweet or dark chips for the perfect balance in your Neiman Marcus Cookies.
Step‑by‑Step Instructions for Neiman Marcus Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature. This step is crucial for achieving that golden-brown texture you desire in your Neiman Marcus Cookies. While the oven heats up, gather your baking sheets and prepare them for the cookie dough.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mixture creates a balanced foundation for your cookies. As you whisk, take a moment to appreciate the texture and aroma of the dry ingredients, which will combine beautifully with the wet ingredients.
Step 3: Cream the Sugars and Butter
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar until the mixture is light in color and fluffy in texture, about 2-3 minutes using an electric mixer. This step is important for maximizing the cookie’s flavor and ensuring a delightful chewiness.
Step 4: Incorporate Eggs and Vanilla
Beat in 2 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in 1 teaspoon of vanilla extract until evenly mixed. This will enhance the sweetness and aroma of your Neiman Marcus Cookies, setting the stage for the rich flavor to come.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tougher cookies. This is where the dough starts taking shape, and the anticipation builds as you see the perfect consistency forming.
Step 6: Fold in Chocolate Chips
Gently fold in 2 cups of chocolate chips, making sure they are evenly distributed throughout the dough. The chocolate chips are the stars of your Neiman Marcus Cookies, and this step brings your cookie dough to life with their melty goodness, creating a decadent treat straight from your oven.
Step 7: Shape the Cookies
Using a spoon or a cookie scoop, drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread and ensures they bake evenly. You should feel excitement as the dough balls start to create a delightful cookie shape on the sheet.
Step 8: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are golden brown while the centers are slightly soft. Keep an eye on them as they bake—you’ll know they’re done when they appear puffed and just set. This aroma will fill your kitchen, creating a warm and inviting atmosphere.
Step 9: Cool and Serve
Once baked, remove the sheets from the oven and let the cookies cool for a few minutes on the baking sheets before transferring them to wire racks to cool completely. This cooling time enhances the gooey texture and ensures they are perfect for serving. Now, your homemade Neiman Marcus Cookies are ready to be enjoyed!
Neiman Marcus Cookies Variations & Substitutions
Feel free to get creative with your cookie baking—these variations will help you customize your Neiman Marcus Cookies to suit your taste and mood!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delightful gluten-free treat.
- Nutty Delight: Add ½ cup of chopped walnuts or pecans for a crunchy texture that complements the chocolate.
- Dairy-Free: Use vegan butter and dairy-free chocolate chips to craft a vegan version that everyone can enjoy.
- Spice It Up: Mix in 1 teaspoon of cinnamon or a pinch of nutmeg to add warmth and a cozy flavor twist to the cookies.
- Melt-in-Your-Mouth: Replace half of the chocolate chips with white chocolate chips for a sweeter, creamier cookie experience.
- Fruit Infusion: Toss in ½ cup of dried cranberries or cherries for a fruity burst that pairs wonderfully with the chocolate.
- Heat Things Up: For a spicy kick, sprinkle in some cayenne pepper or chili powder—just a pinch will do—creating an exciting contrast.
- Chocolate Lovers' Dream: Layer the chocolate chips by adding both semi-sweet and dark chocolate chunks for an extra rich taste.
Get ready for a scrumptious journey by trying these fun variations on your Neiman Marcus Cookies! If you're needing more inspiration, check out my post on Best Cookie Baking Tips or explore delightful alternatives with my easy Healthy Cookie Recipes!
Make Ahead Options
These Neiman Marcus Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients as directed, then wrap the dough tightly in plastic wrap and refrigerate. When you're ready to bake, just scoop out the desired amount and let it sit at room temperature for about 10 minutes before shaping and baking as usual. This helps maintain that soft, gooey texture. Alternatively, you can freeze the pre-portioned cookie dough for up to 3 months—just add an extra minute or two to the baking time if baking from frozen. Investing these few minutes upfront will reward you with delightful, freshly baked cookies on demand!
How to Store and Freeze Neiman Marcus Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days for optimal freshness and softness.
Fridge: If you want to extend their shelf life, you can keep the cookies in the fridge for up to 1 week. Just make sure they're in a well-sealed container to avoid drying out.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet for 1-2 hours, then transfer to an airtight container or freezer bag. They will last up to 3 months.
Reheating: To enjoy that warm gooey goodness, reheat frozen cookies in a microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
Expert Tips for Neiman Marcus Cookies
Butter Temperature: Use softened butter, not melted. This ensures your cookies are light and chewy, avoiding a flat texture.
Don't Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tougher cookies, missing that gooey charm!
Spacing Matters: Leave enough space between cookie dough on the baking sheet. This prevents them from merging together while baking, giving each cookie room to expand.
Watch the Bake Time: Keep a close eye during baking; they should be golden around the edges but still soft in the center to achieve that perfect gooey texture.
Chill the Dough: For extra flavor and enhanced texture, consider chilling your dough for 30 minutes before baking. This can help prevent the cookies from spreading too much.
Enjoy your baking adventure with these Neiman Marcus Cookies!
What to Serve with Neiman Marcus Cookies
Indulge in a delightful spread that harmonizes beautifully with your freshly baked treats and elevates any gathering.
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Ice Cream Sundae: Add a scoop of your favorite vanilla or chocolate ice cream, topped with hot fudge, for a classic pairing that delights.
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Chilled Milk: A glass of cold milk enhances the rich chocolate flavors, making every bite feel nostalgic and comforting.
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Fresh Berries: Their tartness and freshness beautifully offset the sweetness of the cookies, providing a refreshing contrast. Try strawberries or raspberries.
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Coffee or Espresso: The warmth of a freshly brewed cup brings out the buttery notes in the cookies while offering a cozy complement.
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Nutty Cookies: Serve with a variety of nut-flavored cookies like pecan sandies, to create a delicious texture contrast with the gooey Neiman Marcus Cookies.
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Cheesecake Squares: A bite of rich cheesecake balances perfectly with the chocolate chips, making for an indulgent dessert spread that leaves everyone wanting more.
Unleash your inner host and create a fabulous dessert table that wafts the sweet aroma of joy all around!
Neiman Marcus Cookies Recipe FAQs
What’s the best way to choose ripe ingredients?
Absolutely! For the best Neiman Marcus Cookies, ensure your butter is softened but not melted. This allows for the ideal creamy consistency when mixed with sugars. A good test is to press a finger into the butter; it should leave a slight indentation without being too melty. For eggs, large ones are standard; look for fresh eggs with clean shells, preferably not past their expiration date.
How should I store my Neiman Marcus Cookies?
Very well! Store your cookies in an airtight container at room temperature, and they will stay fresh for about 3 days. If you want to keep them longer, pop them in the fridge for up to a week, making sure they’re sealed well to avoid drying out. For the ultimate freshness, consider freezing them.
Can I freeze Neiman Marcus Cookies?
Absolutely! To freeze your Neiman Marcus Cookies, first, allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours. After that, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw them at room temperature or reheat them in the microwave for 10-15 seconds.
What should I do if my cookies spread too much while baking?
Very common! If you notice your cookies are spreading excessively, it could be due to using melted butter instead of softened or not chilling the dough beforehand. Ensure you follow the instructions closely. If it’s too late to chill the dough this time, you can refrigerate the dough for about 30 minutes before baking for next time, which helps firm up the butter and results in thicker cookies.
Are Neiman Marcus Cookies suitable for people with allergies?
Great question! This recipe contains common allergens: gluten (from flour), dairy (from butter), and eggs. If you're baking for someone with allergies, consider substituting the flour with gluten-free options and using dairy-free butter or egg replacements. Always consult with the individual’s specific dietary needs to ensure safety.
Irresistibly Gooey Neiman Marcus Cookies You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
- Cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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