As I watched the golden loaf rise in the oven, a mix of cinnamon and sugar enveloped my kitchen like a warm hug. This isn't just any loaf; it’s my beloved Cinnamon Sugar Donut Bread, a delightful twist on your classic sweet treats. With just 15 minutes of prep time, this recipe is a lifesaver for busy days when you crave homemade comfort but don’t have hours to spend in the kitchen. The irresistible aroma that fills your home while it bakes is enough to bring anyone into the kitchen, eager for a slice. Plus, it’s freezer-friendly, making it a perfect make-ahead option for unexpected moments of indulgence. Curious about how to take your baking game to the next level with this easy and utterly delicious recipe? Let’s dive into the world of homemade joy!
Why is Cinnamon Sugar Donut Bread special?
Decadent Flavor: Expect a burst of sweet, cinnamon goodness with each bite. This bread is like a donut and cake combined!
Quick and Easy: Ready in just 15 minutes of prep, this recipe is perfect for busy mornings or spontaneous baking sessions.
Versatile Delight: Enjoy it for breakfast, dessert, or a cozy afternoon snack. It pairs beautifully with coffee or tea!
Family Favorite: Its delightful taste and fluffy texture make it a crowd-pleaser, ensuring everyone will come back for seconds.
Make Ahead: The bread freezes well, so you can savor this treat whenever the craving strikes! For more great bread ideas, explore these delicious homemade breads on our blog.
Cinnamon Sugar Donut Bread Ingredients
Get ready to fill your kitchen with the delightful aroma of freshly baked goodness!
For the Bread
• All-Purpose Flour – Essential for the perfect texture and structure of the bread.
• Baking Powder – Helps the bread rise to fluffy perfection.
• Salt – Balances the sweetness and enhances flavors.
• Ground Cinnamon – Infuses warmth and that classic donut flavor into the bread.
• Unsalted Butter – Adds richness and moisture, ensuring every slice is tender.
• Granulated Sugar – Sweetens the batter beautifully, making it irresistible.
• Large Eggs – Provide structure and moisture to the bread.
• Milk – Keeps the batter creamy and helps produce a soft loaf.
• Vanilla Extract – A splash of warmth that rounds out the sweet flavors.
For the Topping
• Granulated Sugar – Gives a sweet crunch when sprinkled on top.
• Ground Cinnamon – Enhances the donut-like experience, making each slice even more delightful.
Enjoy making this Cinnamon Sugar Donut Bread, perfect for turning any day into a special occasion!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, take a moment to grease a 9×5-inch loaf pan with butter or cooking spray. This ensures your Cinnamon Sugar Donut Bread will release easily once baked, giving it a perfect golden crust.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon. This dry mixture will set the foundation for your bread, providing the necessary structure and flavor. Set it aside for now as you prepare the wet ingredients.
Step 3: Cream Butter and Sugar
In another bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar using a hand mixer or a whisk. Beat them until the mixture becomes light and fluffy, which should take about 2-3 minutes. This step is crucial for creating a tender texture in your Cinnamon Sugar Donut Bread.
Step 4: Add Eggs
Add 2 large eggs to the butter-sugar mixture, one at a time. Mix well after each addition to ensure they are fully incorporated. This will help create a rich batter, enhancing the overall flavor and moisture of your bread. The mixture should look smooth and creamy after this step.
Step 5: Mix in Milk and Vanilla
Now, pour in 1 cup of milk and add 1 teaspoon of vanilla extract to the egg mixture. Stir gently until everything is well combined, creating a harmonious blend of flavors. This liquid component is essential for achieving that soft, fluffy texture characteristic of a delightful loaf.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can lead to a dense texture in your Cinnamon Sugar Donut Bread. The batter should be thick but slightly lumpy, signaling it’s ready for the next step.
Step 7: Layer the Batter
Pour half of the batter into your prepared loaf pan, spreading it evenly across the bottom. This initial layer is crucial as it provides a base for the delicious cinnamon sugar topping that’s about to come.
Step 8: Add Cinnamon Sugar Topping
In a small bowl, combine ½ cup of granulated sugar with 1 tablespoon of ground cinnamon for the topping. Sprinkle half of this mixture generously over the batter in the pan. This will create that sweet, crunchy layer typical of cinnamon sugar donuts, enhancing each bite.
Step 9: Finish with Remaining Batter
Carefully pour the remaining batter over the topping in the loaf pan, ensuring it covers the cinnamon sugar layer completely. Don’t worry about making it perfect; the marbling will happen in the next step. This composition will elevate the bread's texture even further.
Step 10: Create Swirls
Sprinkle the rest of the cinnamon-sugar mixture on top of the batter. Using a knife, gently swirl through the batter from top to bottom, creating a beautiful marbled effect. This allows the flavors to intertwine, making your Cinnamon Sugar Donut Bread irresistibly inviting.
Step 11: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 50-60 minutes. The bread is ready when a toothpick inserted into the center comes out clean. Keep an eye on it; the top should be beautifully golden, hinting at the fluffy goodness inside.
Step 12: Cool Before Slicing
Once baked, let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This step is vital to avoid sogginess, allowing the flavors to settle beautifully before you slice into your delectable Cinnamon Sugar Donut Bread.
How to Store and Freeze Cinnamon Sugar Donut Bread
Room Temperature: Store the Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days to maintain its lovely softness.
Fridge: If you prefer it chilled, wrap the cooled bread tightly in plastic wrap and refrigerate for up to 1 week. This will keep it fresh but can slightly alter the texture.
Freezer: For longer storage, freeze slices of the bread wrapped in plastic wrap and then in aluminum foil or a freezer bag for up to 3 months. This makes it easy to reheat and enjoy whenever a craving hits!
Reheating: To enjoy, simply thaw at room temperature or pop it in the microwave for 20-30 seconds until warm, allowing the cinnamon goodness to envelop your senses once more.
Cinnamon Sugar Donut Bread Variations
Feel free to unleash your creativity with these delightful variations, making this recipe uniquely yours!
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Dairy-Free: Substitute milk with almond or oat milk for a plant-based version. It’s a great way to enjoy a rich flavor without dairy!
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Gluten-Free: Replace all-purpose flour with a gluten-free blend. Be sure to check that your baking powder is gluten-free as well for the best results.
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Nutty Twist: Add ½ cup of chopped walnuts or pecans to the batter for added texture and a nutty flavor that complements the sweetness.
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Chocolate Chip Delight: Stir in 1 cup of semi-sweet or dark chocolate chips for an indulgent chocolate twist that makes this bread a decadent treat!
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Fruit Infusion: Toss in 1 cup of diced apples or pears for extra moisture and a lovely fruity flavor. It pairs beautifully with the cinnamon topping!
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Spicy Kick: Enhance the flavor by adding a pinch of cayenne pepper or nutmeg to the batter for a little heat that surprises and delights.
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Maple Sweetness: Swap half of the granulated sugar with maple sugar for a delightful, earthy flavor that elevates your bread to new heights.
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Tropical Flavor: Incorporate ½ cup of shredded coconut for a hint of the tropics. It adds a unique flavor and texture that's simply irresistible.
Feel free to explore these variations and discover your favorite spin on this comforting, delicious Cinnamon Sugar Donut Bread! For more flavorful twists, check out our family-favorite bread recipes and irresistible loaf ideas for endless culinary inspiration!
Expert Tips for Cinnamon Sugar Donut Bread
Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor and rise in your Cinnamon Sugar Donut Bread.
Don’t Overmix: When combining wet and dry ingredients, stir gently to avoid dense bread. You want a slightly lumpy batter for a fluffy texture.
Swirl Wisely: Create a beautiful marbled effect by gently swirling with a knife, but don't overdo it. Too much swirling can blend the layers too much.
Check Doneness: Use a toothpick to test the center for doneness. If it comes out clean, it's perfect; if not, give it a few more minutes.
Cool Properly: Allow the bread to cool completely on a wire rack to prevent a soggy bottom, preserving that delightful texture everyone loves!
Make Ahead Options
These Cinnamon Sugar Donut Bread are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients, combine them, and store it covered in the refrigerator. This helps maintain the bread's fluffy texture without compromising flavor. When you’re ready to bake, pour the batter into the prepared loaf pan, sprinkle with the cinnamon sugar topping, and bake as directed. For an even longer shelf life, you can freeze the baked bread for up to 3 months—just be sure to wrap it tightly to preserve freshness and flavor. Enjoy delicious homemade comfort with minimal effort!
What to Serve with Cinnamon Sugar Donut Bread?
Transform your delightful loaf into a complete meal experience with these tasty pairings that complement its warm sweetness.
- Fresh Fruit Salad: Juicy fruits provide a refreshing contrast, enhancing the sweetness of the bread while adding a burst of nutrients.
- Creamy Yogurt: A dollop of Greek yogurt not only adds creaminess but also a tangy note that balances the sweetness perfectly.
- Coffee or Tea: Pair with your morning brew or a cozy cup of tea; the warmth amplifies the comforting flavors of the bread beautifully.
- Vanilla Ice Cream: A slice warmed in the microwave served with a scoop of ice cream makes for a dreamy dessert that’s hard to resist.
- Maple Syrup Drizzle: A light drizzle of maple syrup over the bread enhances its sweetness and adds a deliciously sticky texture.
- Nut Butter Spread: Almond or peanut butter offers a nutty richness, making each bite more satisfying and packed with healthy fats for energy.
- Chocolate Milkshake: Indulge in a thick chocolate shake for a fun treat, perfect for brunch or an afternoon snack alongside your sweet bread.
Cinnamon Sugar Donut Bread Recipe FAQs
How do I know if my ingredients are ripe or fresh?
Absolutely! For the best results, make sure your ground spices, especially cinnamon, are fresh. Check the expiration date on your baking powder; if it's more than a year old, it may not provide the rise you want. If your eggs are fresh, they should be smooth and not have a strong odor when cracked open.
What’s the best way to store Cinnamon Sugar Donut Bread?
To maintain its delicious softness, store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to 1 week. You can also freeze slices for up to 3 months—just wrap them in plastic and then aluminum foil for extra protection.
Can I freeze my Cinnamon Sugar Donut Bread? How?
Very! To freeze your delightful bread, first, let it cool completely after baking. Slice the bread and wrap each slice individually in plastic wrap, then place them in a resealable freezer bag. This way, you'll have easy grab-and-go portions! Thaw slices at room temperature or pop them in the microwave for 20-30 seconds for a warm, freshly-baked taste.
What should I do if my bread turns out dense?
If your bread turns out dense, it might be due to overmixing. The key to keeping it fluffy is to mix just until combined when adding the dry ingredients. If you find your bread is too dense even after that, make sure your baking powder is fresh. Also, you can try gently folding the ingredients rather than stirring vigorously; this allows air to stay in the batter!
Is it safe for kids and pets?
While kids can enjoy this delicious Cinnamon Sugar Donut Bread as a tasty treat, it’s best to keep it away from pets. Dogs can’t handle sugar and certain ingredients like chocolate can be harmful, though this recipe doesn’t contain that. Always check the ingredients to ensure they're pet-friendly if you want to share with furry friends!
What can I do with leftover Cinnamon Sugar Donut Bread?
The more the merrier! If you have leftovers, consider toasting slices and spreading a little butter or cream cheese on top for an extra treat. You can also turn it into French toast by dipping the slices in an egg mixture and frying them lightly—an exciting twist for breakfast!
Irresistibly Fluffy Cinnamon Sugar Donut Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the milk and vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture, stirring just until combined.
- Pour half of the batter into the loaf pan and spread evenly.
- Combine the granulated sugar and cinnamon for the topping and sprinkle half over the batter.
- Pour the remaining batter over the topping, then sprinkle the rest of the topping on top.
- Gently swirl through the batter using a knife.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
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