The aroma of sizzling sausage and rich, creamy gravy wafts through my kitchen, instantly sweeping me away to a cozy Southern diner. Today, I'm excited to share my favorite comfort food creation: Southern Breakfast Enchiladas with Sausage Gravy. These hearty enchiladas not only combine the best flavors of breakfast, but they also come together quickly, making them perfect for busy mornings or lazy weekend brunches. Each warm tortilla is filled with zesty sausage and savory gravy, topped with bubbling cheese that brings everyone to the table. Plus, they can easily be prepped ahead for an effortless meal later! Curious how to create this delicious dish that will undoubtedly impress your family and friends? Let’s dive into the recipe!
Why are Southern Breakfast Enchiladas amazing?
Comforting and satisfying, these enchiladas bring together the warmth of Southern flavors with a delightful twist. Quick to prepare, they’re an ideal option for busy mornings or leisurely brunches. Flavor-packed with savory sausage gravy and melted cheese, they’re sure to be a hit with everyone at the table. Plus, you can easily prep ahead to make mealtime even smoother. For extra flair, don’t forget to drizzle some hot sauce before serving!
Southern Breakfast Enchiladas Ingredients
For the Gravy
• Butter – enhances flavor and richness in the sausage gravy.
• Olive oil – adds a light, fruity note to the dish.
• Onion, diced – brings sweetness and depth to the gravy.
• Garlic, minced – adds a robust flavor that pairs beautifully with sausage.
• Breakfast sausage – the star ingredient that anchors the dish with savory goodness.
• All-purpose flour – thickens the gravy for a creamy texture.
• Milk – creates a luscious creamy base for the gravy.
• Salt – amplifies all the flavors in the dish.
• Black pepper – adds a touch of heat.
• Cayenne pepper – brings a little kick and warmth to the gravy.
• Paprika – adds a dash of smoky flavor.
• Ground sage – complements the sausage for a classic breakfast flavor.
• Garlic powder – enhances the savory profile of the gravy.
• Onion powder – layers in extra flavor seamlessly.
• Thyme – a fragrant herb that adds earthiness to the dish.
For the Assembly
• Flour tortillas – soft shells that wrap up all the deliciousness inside.
• Shredded cheddar cheese – melts beautifully for a gooey, cheesy top.
• Shredded Monterey Jack cheese – adds creaminess and a mild flavor.
• Chopped fresh parsley – brightens the dish visually and adds a fresh taste.
• Hot sauce – drizzle for a flavorful kick that ties everything together.
This mouthwatering combination makes your Southern Breakfast Enchiladas with Sausage Gravy unforgettable! Enjoy every flavorful bite!
Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy
Step 1: Heat the Base
In a large skillet, melt 2 tablespoons of butter and add 1 tablespoon of olive oil over medium heat. Once the butter has melted and started to bubble, add a diced small onion. Sauté for about 4-5 minutes until the onion is softened and translucent, filling your kitchen with a sweet aroma.
Step 2: Add Garlic
When the onion is ready, stir in 2 minced garlic cloves and cook for an additional minute. Keep stirring occasionally to prevent the garlic from burning while enhancing the aromatic mixture. You'll know it's perfect when the garlic becomes fragrant, bringing an inviting depth to the Southern Breakfast Enchiladas with Sausage Gravy.
Step 3: Brown the Sausage
Next, add 1 pound of breakfast sausage to the skillet, breaking it into smaller pieces with a spatula. Cook for about 8-10 minutes, stirring often, until the sausage is browned and fully cooked. The mixture should be sizzling and rich in color, making it the star of the filling.
Step 4: Thicken the Gravy
Sprinkle ¼ cup of all-purpose flour over the cooked sausage and stir well to combine. Cook the flour for 1-2 minutes, stirring constantly to avoid burning. This step is crucial for creating a thick, luscious gravy that envelops the filling of your enchiladas.
Step 5: Add Milk and Spices
Slowly pour in 2 cups of milk while continuously stirring to prevent any lumps from forming. Add in ½ teaspoon of salt, ¼ teaspoon each of black pepper, cayenne pepper, and paprika, along with ½ teaspoon of ground sage and a dash of garlic, onion powder, and thyme. Stir the mixture until well combined and start bringing it to a gentle simmer over medium heat.
Step 6: Simmer and Thicken
Allow the gravy to simmer for about 5-7 minutes, stirring occasionally until it thickens to your desired consistency. The gravy should be rich and creamy, perfect for soaking into the tortillas later on. Once thickened, remove the skillet from heat and let it rest, enticing you with its savory aroma.
Step 7: Prepare the Oven
Preheat your oven to 375°F (190°C) while you prepare the tortillas. Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking. This will ensure that your Southern Breakfast Enchiladas with Sausage Gravy bake evenly and come out effortlessly.
Step 8: Fill the Tortillas
On a clean surface, lay out 8 large flour tortillas. Spoon about 2-3 tablespoons of the warm sausage gravy into the center of each tortilla. Along with the gravy, sprinkle a small handful of shredded cheddar and Monterey Jack cheese over the top, setting you up for cheesy perfection.
Step 9: Roll the Enchiladas
Gently roll each tortilla tightly to form closed enchiladas, ensuring that the fillings remain tucked inside. Place the rolled enchiladas seam-side down in the prepared baking dish, arranging them closely together. This helps the flavors meld beautifully while baking.
Step 10: Top with Gravy and Cheese
Pour any remaining sausage gravy evenly over the top of the enchiladas, making sure they are generously coated. Then, top with the remaining shredded cheddar and Monterey Jack cheeses, allowing it to create a golden, bubbly crust as it bakes in the oven.
Step 11: Bake the Enchiladas
Transfer the baking dish to the preheated oven and bake for 20-25 minutes. The enchiladas are done when the cheese is melted, bubbly, and lightly golden on top. Keep an eye on them, as this is the point where their delightful flavors come to life.
Step 12: Cool and Garnish
Once out of the oven, let the enchiladas cool for a few minutes. This resting time allows the flavors to settle. To finish, sprinkle the chopped fresh parsley over the top for a vibrant, fresh touch, balancing the richness of the dish.
Step 13: Add Hot Sauce
Drizzle the hot sauce evenly over the enchiladas, giving them a flavorful kick that complements the savory sausage gravy. This optional step enhances the dish, inviting everyone to dive right in and enjoy the comforting and satisfying Southern Breakfast Enchiladas with Sausage Gravy!
Expert Tips for Southern Breakfast Enchiladas
Keep It Creamy: Gradually add milk to prevent lumps in your sausage gravy—a common mistake for beginners.
Don’t Overcook: Brown the sausage until fully cooked but be careful not to dry it out. Juiciness enhances flavor!
Tortilla Trick: Warm tortillas slightly before filling to make them more pliable and less likely to tear.
Layer the Flavors: Use a mix of cheeses for a depth of flavor. Cheddar adds sharpness, while Monterey Jack offers creaminess!
Prep Ahead: Assemble and refrigerate your Southern Breakfast Enchiladas with Sausage Gravy the night before for a quick bake in the morning!
Make Ahead Options
These Southern Breakfast Enchiladas with Sausage Gravy are perfect for busy home cooks looking to save time during the week! You can prepare the sausage gravy and roll the enchiladas up to 24 hours in advance. Simply store the assembled enchiladas in an airtight container in the refrigerator to maintain their freshness. When you're ready to enjoy, just preheat your oven to 375°F (190°C), pour any remaining gravy over the top, and bake for 20-25 minutes until the cheese is bubbly and golden. This method ensures your meal is just as delicious and comforting when reheated, allowing you to enjoy hearty flavors with minimal effort on hectic days!
What to Serve with Southern Breakfast Enchiladas with Sausage Gravy
Elevate your meal experience with these delightful pairings that bring out the best in your delicious enchiladas.
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Crispy Hash Browns: The golden, crispy texture complements the creamy gravy perfectly, providing a satisfying crunch with each bite.
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Fresh Mixed Greens Salad: A light and refreshing salad offers a balance to the hearty enchiladas; toss with a tangy vinaigrette for extra zing.
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Scrambled Eggs: Soft, fluffy eggs add an additional layer of protein and a comforting breakfast feel, making the meal even more enjoyable.
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Brunch-style Fruit Salad: A medley of juicy seasonal fruits adds a vibrant sweetness that contrasts beautifully with the rich flavors of the dish.
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Spicy Roasted Potatoes: Crispy on the outside and tender on the inside, the spiced potatoes enhance the savory notes of the enchiladas while satisfying your craving for carbs.
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Mimosas or Bloody Marys: These classic brunch cocktails elevate the dining experience, offering a refreshing sip that pairs well with the hearty nature of the enchiladas.
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Warm Cornbread Muffins: Soft, buttery cornbread serves as a delightful accompaniment, perfect for soaking up any leftover gravy.
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Churros with Chocolate Sauce: For a sweet finish, serve churros dusted with cinnamon sugar and paired with warm chocolate sauce for dipping—a perfect indulgence!
How to Store and Freeze Southern Breakfast Enchiladas
Fridge: Store leftover enchiladas in an airtight container for up to 3 days. You can cover the dish with plastic wrap or foil to keep them fresh.
Freezer: Freeze fully assembled enchiladas before baking for up to 2 months. Wrap them tightly in plastic wrap and then foil to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then bake at 375°F (190°C) for 25-30 minutes or until hot and bubbly. You can also microwave individual portions for a quicker option.
Serving Tip: Always reheat the Southern Breakfast Enchiladas with Sausage Gravy until steaming hot to enjoy their comforting flavors fully!
Southern Breakfast Enchiladas Variations
Feel free to explore these delightful twists on your enchiladas to suit every taste and dietary preference!
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Gluten-Free: Substitute flour tortillas with corn tortillas for a gluten-free option. They add a lovely texture and flavor variation.
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Spicy Kick: Add chopped jalapeños to the sausage while it's cooking, or serve with a spicy salsa for heat lovers. This will wake up the flavors brilliantly!
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Veggie Delight: Replace sausage with sautéed bell peppers, mushrooms, and spinach for a delicious vegetarian version. This variation provides a burst of color and nutrients.
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Cream Cheese Twist: Mix in some cream cheese with the gravy for an extra creamy, flavorful enhancement. It’s a luscious treat that everyone will enjoy.
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Cheese Lovers: Add more cheese varieties, like pepper jack or gouda, for a richer flavor profile. The melted, gooey textures will make them irresistible!
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Herbal Infusion: Incorporate fresh herbs like cilantro or chives to elevate the dish with refreshing flavors. It adds a bright contrast to the richness of the sausage gravy.
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Smoky Flavor: Use smoked sausage instead of breakfast sausage for a deep, smoky taste that complements the dish beautifully. This twist gives an exciting depth to your enchiladas.
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Make-Ahead Tip: Prepare your filling and assemble the enchiladas ahead of time, then store in the fridge overnight for a quick bake in the morning. Perfect for busy days or brunch with friends!
With these variations, you're sure to keep mealtime exciting and flavorful! Want an idea for a perfect side to serve alongside? Try these decadent homemade breakfast potatoes for a filling, hearty meal that will impress everyone!
Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs
What type of sausage should I use for the Southern Breakfast Enchiladas?
Absolutely! I recommend using a high-quality breakfast sausage, either mild or spicy, depending on your taste preference. Look for fresh sausage links or bulk sausage without casings for easy cooking, as they provide the best texture and flavor.
How should I store leftover Southern Breakfast Enchiladas?
For proper storage, place any leftovers in an airtight container and keep them in the fridge for up to 3 days. If you prefer, you can also cover the dish with plastic wrap or aluminum foil to prevent drying out and maintain the flavors.
Can I freeze Southern Breakfast Enchiladas?
Yes, you can! To freeze, assemble the enchiladas but do not bake them. Wrap the entire dish tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw them overnight in the fridge and bake as directed.
What if my sausage gravy is too thick or too thin?
Great question! If your gravy is too thick, simply add a little milk—about 1 tablespoon at a time—while stirring over low heat until it reaches the desired consistency. If it’s too thin, let it simmer a bit longer until it thickens, stirring frequently to avoid burning. Patience is key!
Are these enchiladas suitable for kids or people with food allergies?
Yes! You can modify the recipe to cater to dietary needs. If you're concerned about allergies, you can use gluten-free tortillas and dairy-free cheese alternatives. For kids, you might consider reducing the cayenne pepper and hot sauce to suit their tastes. Always check labels to ensure all ingredients are allergy-friendly.
How can I make these enchiladas ahead of time?
Preparing in advance is a breeze! You can assemble the Southern Breakfast Enchiladas with Sausage Gravy the night before, cover them tightly with plastic wrap, and refrigerate. The next morning, just pop them in a preheated oven at 375°F (190°C) for about 25-30 minutes. They’ll be just as delicious, saving you time and effort!
Irresistible Southern Breakfast Enchiladas with Sausage Gravy
Ingredients
Equipment
Method
- In a large skillet, melt 2 tablespoons of butter and add 1 tablespoon of olive oil over medium heat.
- Once the butter has melted and started to bubble, add a diced small onion. Sauté for about 4-5 minutes until the onion is softened and translucent.
- When the onion is ready, stir in 2 minced garlic cloves and cook for an additional minute.
- Next, add 1 pound of breakfast sausage to the skillet, breaking it into smaller pieces with a spatula.
- Cook for about 8-10 minutes, stirring often, until the sausage is browned and fully cooked.
- Sprinkle ¼ cup of all-purpose flour over the cooked sausage and stir well to combine.
- Slowly pour in 2 cups of milk while continuously stirring to prevent any lumps from forming.
- Add in ½ teaspoon of salt, ¼ teaspoon each of black pepper, cayenne pepper, and paprika, along with ½ teaspoon of ground sage.
- Allow the gravy to simmer for about 5-7 minutes, stirring occasionally until it thickens.
- Preheat your oven to 375°F (190°C) while you prepare the tortillas.
- On a clean surface, lay out 8 large flour tortillas.
- Spoon about 2-3 tablespoons of the warm sausage gravy into the center of each tortilla.
- Gently roll each tortilla tightly to form closed enchiladas, arranging them seam-side down in the prepared baking dish.
- Pour any remaining sausage gravy evenly over the top of the enchiladas.
- Transfer the baking dish to the preheated oven and bake for 20-25 minutes.
- Once out of the oven, let the enchiladas cool for a few minutes and sprinkle the chopped fresh parsley over the top.
- Drizzle the hot sauce evenly over the enchiladas.
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