As the aroma of sautéing onions wafted through my kitchen, I couldn’t help but feel a wave of nostalgia wash over me, reminding me of cozy dinners by the sea. This Creamy Shrimp Newburg recipe is my go-to when I crave a little taste of luxury without the fuss. Not only does it come together in just 40 minutes—as if dinner was made effortlessly—but it also transforms simple shrimp into a silky, rich masterpiece that’s bound to impress family and friends alike. Whether you're cooking for a special occasion or simply want to elevate your weeknight meal, this recipe is a delightful way to savor the elegance of seafood right at home. Curious how to whip this up? Let’s dive in!
Why is Creamy Shrimp Newburg a Must-Try?
Indulgent flavor: This recipe delivers a rich and luxurious taste that will transport you straight to a gourmet restaurant, all from the comfort of your home.
Quick and easy: With just 40 minutes from prep to plate, this dish makes weeknight cooking a breeze without sacrificing quality or flavor.
Endless versatility: Serve it over rice, pasta, or even with crusty bread for a meal that suits any occasion. For more seafood inspiration, check out our delicious Garlic Parmesan Shrimp or the zesty Avocado Corn Shrimp.
Crowd-pleaser: Perfect for gatherings, impress your guests with its gourmet flair while keeping it simple enough for any home cook.
Creamy Shrimp Newburg Ingredients
For the Base
• Butter – adds a rich, buttery flavor that forms the base of the sauce.
• Shrimp – ensure they are fresh or properly thawed for the best texture and taste.
• Sherry – a splash of this fortified wine enhances the dish's depth; feel free to substitute with white wine.
For the Sauce
• Heavy cream – creates the luscious, velvety texture that defines Creamy Shrimp Newburg.
• All-purpose flour – helps thicken the sauce for that perfect creamy consistency.
• Diced onion – adds aromatic sweetness, sauté until translucent for optimal flavor.
For Seasoning
• Lemon juice – brightens the dish and balances the creaminess; fresh is best!
• Paprika – gives a warm color and subtle smokiness to the dish.
• Salt and pepper – adjust to taste for a perfectly seasoned sauce.
For Garnish
• Fresh parsley – chopped for a pop of color and fresh flavor to finish your creamy masterpiece.
Step‑by‑Step Instructions for Creamy Shrimp Newburg
Step 1: Melt the Butter
Begin by placing a large skillet over medium heat and adding 3 tablespoons of butter. Allow it to melt completely, swirling the pan occasionally until the butter is frothy and begins to bubble. This is the essential base for the Creamy Shrimp Newburg, so ensure it doesn't brown.
Step 2: Sauté the Onions
Once the butter is melted, add ¼ cup of diced onion to the skillet. Sauté the onions for about 3-4 minutes, stirring frequently, until they become translucent and fragrant. This step releases their sweetness, setting a flavorful foundation for the dish.
Step 3: Cook the Shrimp
Next, introduce 1 cup of peeled and deveined shrimp to the skillet. Cook the shrimp for about 2-3 minutes, stirring gently until they turn pink and opaque. This is a sign they are perfectly cooked, ensuring your Creamy Shrimp Newburg is tender and delightful.
Step 4: Deglaze with Sherry
Pour in ¼ cup of sherry, stirring to combine and deglaze the skillet. Let the mixture simmer for 2-3 minutes, allowing the alcohol to cook off and the flavors to intensify. You should notice a slight reduction in liquid as the aroma wafts through your kitchen.
Step 5: Add the Cream
Slowly pour in 1 cup of heavy cream while stirring continuously. Allow the mixture to come to a gentle simmer, which should take about 2 minutes. The cream will enrich the sauce, creating a velvety texture that defines your Creamy Shrimp Newburg.
Step 6: Thicken the Sauce
Gradually whisk in ½ cup of all-purpose flour until fully integrated. The sauce should thicken considerably in about 3-4 minutes. Keep stirring to avoid lumps, and check that it has a smooth and creamy consistency, perfect for coating the shrimp.
Step 7: Season the Dish
Season the mixture with 1 tablespoon of lemon juice, 1 teaspoon of paprika, and salt and pepper to taste. Stir well to combine all the elements for your Creamy Shrimp Newburg. Allow the flavors to meld on low heat for an additional 2 minutes.
Step 8: Add Fresh Parsley
Remove the skillet from heat and fold in ¼ cup of freshly chopped parsley. This final touch adds a burst of color and freshness, brightening up the rich flavors of the dish. Your Creamy Shrimp Newburg is now ready to be served hot!
Tips for the Best Creamy Shrimp Newburg
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Shrimp Selection: Opt for fresh, high-quality shrimp to ensure the best flavor and texture in your Creamy Shrimp Newburg. Avoid overcooked shrimp, which can become rubbery.
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Sautéing Onions: Take your time sautéing the onions until they are truly translucent; this releases their natural sweetness and lays the groundwork for a flavorful dish.
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Thickening Sauce: Whisk the flour in gradually to prevent lumps. If the sauce gets too thick, a splash of water or broth can be added to achieve your desired consistency.
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Use Fresh Ingredients: Fresh parsley and lemon juice elevate the entire dish. Don’t use bottled lemon juice, as fresh juice makes a noticeable difference in taste.
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Taste as You Go: Always sample your Creamy Shrimp Newburg before serving to check seasoning; adjust salt, pepper, and lemon juice as needed for the perfect balance.
How to Store and Freeze Creamy Shrimp Newburg
Fridge: Store your Creamy Shrimp Newburg in an airtight container for up to 3 days to maintain its creamy texture and flavor.
Freezer: If you want to freeze your dish, transfer it into a freezer-safe container after cooling. It can last for up to 2 months; however, the creaminess may be affected upon reheating.
Reheating: When ready to enjoy again, thaw in the fridge overnight and reheat gently on the stovetop over low heat, adding a splash of cream or broth if needed to restore its consistency.
What to Serve with Creamy Shrimp Newburg?
Picture yourself at the dinner table, the delightful aroma of Creamy Shrimp Newburg mingling with the freshness of side dishes that elevate the entire meal experience.
- Garlic Bread: The buttery, garlicky goodness of this bread complements the rich sauce, perfect for dipping and soaking up every last drop.
- Crispy Green Salad: A light and refreshing salad with mixed greens and a zesty vinaigrette balances the creaminess and provides a lovely crunch.
- Steamed Asparagus: Tender asparagus adds a beautiful pop of color and a slight earthiness that pairs wonderfully with the creamy texture of the shrimp dish.
- Lemon Risotto: Creamy and rich risotto with lemon zest enhances the flavor profiles while offering a comforting, luxurious side.
- Roasted Baby Potatoes: Their crispy exterior and fluffy interior create a delightful contrast to the shrimp, making each bite a joyful experience.
- Chardonnay: Serve a chilled glass of this varietal, as its crispness and fruity notes harmonize beautifully with the shrimp's flavors.
- Chocolate Mousse: End the meal on a sweet note with a light and airy mousse that brings richness while being elegantly indulgent.
- Herbed Quinoa: A versatile option that provides texture and a wholesome element while absorbing the lovely juices of the Creamy Shrimp Newburg.
- Sautéed Spinach: A touch of sautéed spinach adds both nutrition and a pleasing, slightly bitter note that complements the dish’s creaminess.
Make Ahead Options
These Creamy Shrimp Newburg are perfect for meal prep enthusiasts! You can sauté the onions and shrimp up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can mix the heavy cream, sherry, and seasonings in another container. When you’re ready to serve, simply reheat the shrimp mixture in a skillet over medium heat until warmed through, then add the cream mixture and whisk in the flour until thickened, following the final seasoning steps. This method not only saves time on busy weeknights but also ensures your meal is just as delicious and fresh as if you made it from scratch that evening!
Creamy Shrimp Newburg Variations
Customize your Creamy Shrimp Newburg to create a masterpiece that suits your taste buds and dietary needs!
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Gluten-Free: Use cornstarch instead of flour for a smooth, gluten-free thickener. Just dissolve the cornstarch in water and whisk in gradually.
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Dairy-Free: Substitute heavy cream with coconut cream for a rich, dairy-free option that adds a hint of tropical flavor. Pairing this twist with lime juice instead of lemon enhances the dish beautifully.
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Spicy Kick: Incorporate a dash of cayenne pepper or red pepper flakes to infuse heat into the dish. This adds an exciting flavor dimension, perfect for those who enjoy a little spice.
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Herb Infusion: Swap parsley for fresh dill or tarragon, bringing a vibrant new herbal note to your creamy sauce. Each option offers a unique aromatic twist that will elevate your dish.
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Seafood Medley: Mix in some scallops or crabmeat along with the shrimp for a seafood extravaganza that's perfect for special occasions. This creates a luxurious blend of flavors that everyone will adore.
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Veggie Boost: Add some fresh spinach or mushrooms during the sautéing process for added nutrition and flavor. The mushrooms will bring a meaty texture that complements the creamy sauce in every bite.
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Cheesy Delight: Fold in some grated Parmesan cheese as you stir in the cream for an ultra-creamy, cheesy version of your shrimp Newburg. The cheese will meld beautifully, creating a velvety richness.
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Citrus Twist: Mix in a splash of orange juice along with the lemon for a citrusy brightness that complements the shrimp ever so beautifully. This refreshing twist will leave your taste buds dancing!
Creamy Shrimp Newburg Recipe FAQs
What type of shrimp should I use for Creamy Shrimp Newburg?
Absolutely! I recommend using fresh, high-quality shrimp that are peeled and deveined for the best flavor and texture. If using frozen shrimp, be sure to thaw them completely before cooking to avoid rubbery bites.
How long can I store Creamy Shrimp Newburg in the fridge?
You can store your Creamy Shrimp Newburg in an airtight container in the refrigerator for up to 3 days. Just make sure it’s fully cooled before sealing—it helps retain the creamy texture and flavor!
Can I freeze Creamy Shrimp Newburg? If so, how?
Yes, you can indeed freeze this delightful dish! First, let it cool completely. Then, transfer it to a freezer-safe container and seal it tightly. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, and reheat gently on the stovetop over low heat, adding a splash of cream or broth to restore its creamy consistency.
My sauce turned out too thick; what can I do?
Very! If your sauce thickened more than desired, you can easily fix it. Just whisk in a little bit of warm water or broth, adding it gradually until you reach your desired consistency. Stir continuously to ensure it blends well, keeping that velvety texture intact!
Does creamy shrimp Newburg contain allergens?
It sure does! This dish contains gluten (from flour) and dairy (from heavy cream and butter). If you have allergies, consider substituting with gluten-free flour and a dairy alternative like coconut cream. Always check labels to ensure any substitutes are safe for your dietary needs.
Can I adjust the recipe to make it healthier?
Absolutely! For a lighter version of Creamy Shrimp Newburg, you can use low-fat cream or Greek yogurt instead of heavy cream. You could also add more vegetables like spinach or bell peppers to increase the nutrition. The more, the merrier! Just make sure to adjust your cooking times for the added ingredients.
Indulge in Velvety Creamy Shrimp Newburg Tonight
Ingredients
Equipment
Method
- Melt the Butter by adding 3 tablespoons of butter to a large skillet over medium heat and allow it to melt completely.
- Sauté the Onions by adding ¼ cup of diced onion and stirring for 3-4 minutes until translucent.
- Cook the Shrimp by adding 1 cup of shrimp and cooking for 2-3 minutes until pink and opaque.
- Deglaze with Sherry by pouring in ¼ cup of sherry, stirring to combine and simmer for 2-3 minutes.
- Add the Cream by slowly pouring in 1 cup of heavy cream while stirring continuously, bringing to a gentle simmer.
- Thicken the Sauce by gradually whisking in ½ cup of flour until thickened, about 3-4 minutes.
- Season the Dish with 1 tablespoon of lemon juice, 1 teaspoon of paprika, and salt and pepper to taste. Stir well.
- Add Fresh Parsley by folding in ¼ cup of chopped parsley before serving.
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