As the aroma of baking apples wafts through the kitchen, the anticipation of creating a delightful Vegan Apple Crumble Cheesecake fills the air. This isn’t just any dessert—it's a love letter to the vegan culinary world, combining creamy richness with the comforting crunch of crumbly topping. Not only is it a crowd-pleaser, but it's also a fun twist on traditional cheesecake, ensuring everyone at the table can indulge without a second thought. With quick prep time and healthier ingredients, this dessert satisfies both cravings for sweetness and your desire for homemade goodness. Ready to impress your loved ones while savoring each bite? Let’s dive into this delectable recipe that’s sure to become a staple in your kitchen!
Why is Vegan Apple Crumble Cheesecake a Must-Try?
Decadent Delight: This Vegan Apple Crumble Cheesecake elevates dessert to new heights with a perfect blend of creamy filling and a crunchy topping that’s irresistible.
Healthier Indulgence: Utilizing wholesome ingredients like silken tofu and maple syrup, you can indulge without the guilt often associated with traditional desserts.
Vegan Friendly: Everyone can enjoy this treat, as it’s completely dairy-free, making it a fantastic option for vegans and those with lactose intolerance.
Perfect for Any Occasion: Whether it’s a dinner party or a cozy family dessert night, this cheesecake is bound to impress and satisfy your guests.
Time-Saving Appeal: With a total time of just an hour and a half (plus chilling!), this recipe ensures you won't be stuck in the kitchen for hours. For even faster meal ideas, check out my quick vegan recipes that your family will love!
Don’t miss out on the opportunity to make this showstopper—it's sure to become a cherished recipe in your home.
Vegan Apple Crumble Cheesecake Ingredients
For the Crust
• Vegan cookies – 200 g; these add a delightful base with a touch of sweetness.
• Vegan butter – 100 g; melted to bind the crust, creating a rich texture.
For the Apple Filling
• Diced apples – 500 g; use a mix of tart and sweet varieties for depth of flavor.
• Brown sugar – 100 g; enhances the natural sweetness of the apples.
• Cinnamon – 1 tsp; adds warmth and a lovely aroma to the filling.
• Cornstarch – 1 tbsp; thickens the apple mixture, preventing it from becoming too runny.
For the Crumble Topping
• Oats – 150 g; offer a perfect chewy texture to the crumble.
• Chopped nuts – 50 g; give the topping an extra crunch—choose your favorite!
• Flour – 100 g; helps bind the crumble together while keeping it light.
For the Cheesecake Filling
• Silken tofu – 250 g; replaces cream cheese for a creamy, smooth texture.
• Vegan yogurt – 100 g; adds tanginess and enhances the cheesecake flavor.
• Maple syrup (or sugar) – 100 g; sweetens the filling naturally—opt for maple for a richer taste.
• Lemon juice – 2 tbsp; brightens the cheesecake and balances the flavors.
• Cornstarch – 2 tbsp; ensures the filling sets perfectly without eggs.
• Vanilla extract – 1 tsp; brings a lovely fragrance and sweetness.
• Salt – 1 tsp; elevates all the flavors in the cheesecake filling.
Let’s get ready to whip up this Vegan Apple Crumble Cheesecake that not only delights the senses but also brings heartfelt warmth into your kitchen.
Step‑by‑Step Instructions for Vegan Apple Crumble Cheesecake
Step 1: Preheat the Oven
Start by preheating your oven to 180°C (350°F); this ensures it’s ready for your creations. While it warms up, gather your ingredients and equipment, which should include a springform pan and mixing bowls. You’ll be creating layers of flavor that make up this delightful Vegan Apple Crumble Cheesecake.
Step 2: Prepare the Crust
Crush the vegan cookies into fine crumbs and mix them with melted vegan butter in a bowl until well combined. The mixture should resemble wet sand. Press this firmly into the bottom of the springform pan to create an even crust. Bake in the oven for 10 minutes, until slightly golden, then set aside to cool.
Step 3: Cook the Apples
In a medium saucepan over medium heat, combine the diced apples with brown sugar, cinnamon, and cornstarch. Stir well and cook for about 8 to 10 minutes. The apples should soften and become fragrant, releasing their juices. Once cooked, remove from heat and let cool while you prepare the cheesecake filling.
Step 4: Make the Crumble Topping
In another bowl, mix the oats, chopped nuts, flour, brown sugar, and cinnamon. Use your fingers or a fork to blend them with melted vegan butter until the mixture is crumbly. This topping will add that delightful crunch to your Vegan Apple Crumble Cheesecake, so set it aside while you move on to the filling.
Step 5: Blend the Cheesecake Filling
In a high-speed blender or food processor, add silken tofu, vegan yogurt, maple syrup (or sugar), lemon juice, cornstarch, vanilla extract, and salt. Blend until the mixture is smooth and creamy, scraping down the sides as needed. This creamy filling will be the star of your cheesecake, so ensure it’s well combined.
Step 6: Assemble the Cheesecake
Pour half of the cheesecake filling onto the cooled crust, spreading it evenly. Layer the cooked apples over the filling for a burst of flavor, then pour the remaining filling on top, smoothing it out. Finally, sprinkle the crumble topping evenly across the entire surface to add that perfect crunch.
Step 7: Bake the Cheesecake
Place the assembled Vegan Apple Crumble Cheesecake in the preheated oven and bake for 55 to 60 minutes. Keep an eye on it; the edges should be firm, while the center might still jiggle slightly. This indicates a perfect bake, so trust your instincts when checking for doneness.
Step 8: Cool and Chill
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature for about an hour. After it has cooled, refrigerate it for at least 4 hours or preferably overnight. This chilling time ensures that your cheesecake sets completely, making it easy to cut into slices.
Step 9: Serve and Enjoy
When ready to serve, carefully remove the sides of the springform pan and slice the Vegan Apple Crumble Cheesecake into pieces. For an extra treat, consider serving it with coconut whipped cream or a scoop of vegan ice cream. Each bite will surely bring smiles around the table!
Storage Tips for Vegan Apple Crumble Cheesecake
Refrigerator: Keep your Vegan Apple Crumble Cheesecake in an airtight container, and it will last for up to 5 days. This way, you can enjoy a slice whenever the craving strikes!
Freezer: For longer storage, wrap slices tightly in plastic wrap and then in aluminum foil. The cheesecake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating: If you enjoy it warm, you can reheat individual slices in the microwave for about 15-20 seconds. Add a dollop of vegan whipped cream right before serving for an extra special touch!
Make Ahead Options
Planning ahead with your Vegan Apple Crumble Cheesecake can save you valuable time during busy weeknights! You can prepare the crust and crumble topping up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their freshness. Additionally, the apple filling can be cooked and stored for 3 days—just let it cool completely before refrigerating. When you're ready to assemble, combine the layers by pouring half of the cheesecake filling over the crust, adding the stored apples, topping with the remaining filling, and sprinkling the crumble just before baking. This way, you'll achieve scrumptious, homemade flavors with minimal last-minute effort!
Expert Tips for Vegan Apple Crumble Cheesecake
Quality Ingredients: Use the freshest apples and high-quality vegan butter for the best flavor. Avoid overly ripe apples that might turn mushy.
Crumble Consistency: Make sure your crumble topping is not too wet; it should resemble coarse crumbs. A dry crumble won't stick together properly.
Chilling Time: Don’t skip the chilling time! It’s essential for achieving the perfect cheesecake texture. If you're impatient, plan ahead and chill overnight.
Smooth Filling: Blend the cheesecake filling thoroughly to avoid any lumps. This step is key to getting that creamy texture in your Vegan Apple Crumble Cheesecake.
Easy Slicing: For cleaner cuts, use a hot knife to slice through the cheesecake. Wipe the knife with a damp cloth between slices for a neater presentation.
Serving Suggestions: Consider topping each slice with toasted nuts or a sprinkle of cinnamon for added flavor and texture that beautifully complements the cheesecake.
Vegan Apple Crumble Cheesecake Variations
Feel free to let your creativity shine and customize this recipe to suit your cravings and dietary needs!
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Nut-Free: Replace nuts in the crumble topping with seeds like sunflower or pumpkin for a delightful crunch without allergens.
This swap is perfect for those with nut allergies yet still craving texture! -
Gluten-Free: Substitute regular flour with almond or coconut flour to make this treat suitable for a gluten-free lifestyle.
With this change, you’ll keep the tasty flavors intact while tailoring it to your dietary preferences. -
Spiced Up: Add ¼ teaspoon of nutmeg or a pinch of allspice to the apple filling for an extra layer of warmth and complexity.
Feel free to adjust the spices to your liking, and elevate those sweet, comforting flavors! -
Maple Lovers: Use pure maple syrup instead of cane sugar in both the filling and topping for a deeper, richer sweetness.
You’ll find that this twist enhances the overall flavor profile in absolutely delightful ways. -
Caramel Drizzle: Drizzle homemade or store-bought vegan caramel on top just before serving for an indulgent touch.
It’s a simple addition that transforms your cheesecake into a luscious dessert experience! -
Fruit Variations: Try adding some pears or berries along with the apples for a colorful mix of flavors.
Different fruits can bring delightful surprises, making each bite even more enjoyable! -
Chocolate Lovers: Incorporate 50 g of dairy-free chocolate chips into the crumble for a decadent treat.
This sweet addition will create a beautiful contrast with the apples and add extra indulgence. -
Lemon Zest: Incorporate zealously grated lemon zest into the filling for a fresh, zesty brightness.
This simple enhancement can elevate the overall flavor and balance the sweetness of the cheesecake beautifully.
Explore these variations and substitutions to make this Vegan Apple Crumble Cheesecake truly your own! With the delicious possibilities at your fingertips, every serve can be a new sweet experience to share with loved ones.
What to Serve with Vegan Apple Crumble Cheesecake
As you experience the creamy sweetness of this delightful dessert, consider these perfect pairings to elevate your meal.
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Coconut Whipped Cream: A dollop of this light and airy topping enhances the cheesecake's richness and adds a tropical twist.
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Vegan Ice Cream: Serve with a scoop of creamy vegan ice cream for an indulgent contrast that’s simply heavenly on warm nights.
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Spiced Chai Tea: The warm spices of chai complement the cinnamon in the cheesecake, offering a cozy beverage option.
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Fresh Berry Salad: A mixture of seasonal berries adds a refreshing zest, balancing the richness of the cheesecake with a burst of flavor.
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Caramel Sauce Drizzle: A vegan caramel sauce drizzled on top adds a luscious sweetness that enhances the overall dessert experience.
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Toasted Nuts: A sprinkle of toasted almonds or walnuts on each slice brings added crunch and flavor, perfectly matching the cheesecake's texture.
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Dark Chocolate Shavings: Dark chocolate adds a touch of decadence, creating an exquisite contrast with the apple flavors.
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Mint Tea: This fresh herbal tea cleanses the palate and offers a refreshing finish alongside the sweet flavors of the cheesecake.
These pairings not only enhance the flavors of the Vegan Apple Crumble Cheesecake but also create a well-rounded dining experience that everyone will love.
Vegan Apple Crumble Cheesecake Recipe FAQs
How do I select the best apples for this recipe?
Absolutely! For the best flavor in your Vegan Apple Crumble Cheesecake, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. Look for firm apples without any dark spots or bruises to ensure they hold up during cooking and provide that satisfying texture.
What’s the best way to store leftover cheesecake?
Very! Store your Vegan Apple Crumble Cheesecake in an airtight container in the refrigerator. When properly stored, it will last for up to 5 days, so you can enjoy a sweet treat whenever you please!
Can I freeze Vegan Apple Crumble Cheesecake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. This will prevent freezer burn. It can be frozen for up to 3 months. To enjoy, simply thaw it overnight in the refrigerator before serving.
What should I do if my cheesecake filling is too chunky?
Not a problem! If your filling turns out lumpy, return it to the blender and blend again until smooth. You can also add a little more vegan yogurt or a splash of non-dairy milk to achieve that creamy texture you crave. Remember, the key is to blend until silky!
Is this cheesecake safe for people with nut allergies?
Good question! This Vegan Apple Crumble Cheesecake does contain nuts in the crumble topping. If you're serving someone with nut allergies, simply replace the chopped nuts with an equal amount of extra oats or sunflower seeds for that crunch without the risk.
How can I enhance the flavor of the crumble topping?
Great idea! To take your crumble topping to the next level, consider adding spices like nutmeg or a pinch of sea salt. You can also incorporate a tablespoon of brown sugar for a richer sweetness or even some shredded coconut for an added texture and flavor twist!
Vegan Apple Crumble Cheesecake
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and gather your ingredients and equipment.
- Crush the vegan cookies into fine crumbs and mix with melted vegan butter. Press into the bottom of the springform pan and bake for 10 minutes. Set aside to cool.
- In a saucepan, combine diced apples with brown sugar, cinnamon, and cornstarch. Cook for about 8 to 10 minutes until soft and fragrant, then remove from heat.
- Mix oats, chopped nuts, flour, brown sugar, and cinnamon in a bowl. Blend with melted vegan butter until crumbly. Set aside.
- Blend silken tofu, vegan yogurt, maple syrup, lemon juice, cornstarch, vanilla extract, and salt until smooth and creamy.
- Pour half the cheesecake filling onto the cooled crust, layer cooked apples, then pour the remaining filling and top with the crumble.
- Bake the assembled cheesecake for 55 to 60 minutes until the edges are firm and the center jiggles slightly.
- Cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight.
- Carefully remove the sides of the springform pan and slice the cheesecake. Serve with vegan whipped cream or ice cream.
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