As the autumn chill sets in and the days grow shorter, there's something magical about transforming a few simple ingredients into an enchanting treat like Vampire Fudge. This delightful recipe combines semi-sweet chocolate, sweetened condensed milk, and a daring swirl of raspberry jam that gives it a spooky, bloody look—perfect for Halloween gatherings or cozy nights in. Not only is this Vampire Fudge incredibly easy to whip up in just 10 minutes of prep, but it also serves as a show-stopping dessert that will impress friends and family alike. So, ready to dive into a recipe that’s both fun and indulgent? Let’s get started!
Why is Vampire Fudge a Must-Try?
Irresistible Richness: The fusion of chocolate and sweetened condensed milk yields a decadent treat that melts in your mouth.
Eye-Catching Presentation: With its bloody raspberry drizzle, this fudge instantly becomes the star of any gathering.
Quick and Easy: Whip it up in just 10 minutes—perfect for those busy days or impromptu parties!
Versatile Delight: Ideal for Halloween, movie nights, or sweetening any occasion, this fudge caters to all tastes.
Crowd-Pleasing Treat: Your guests will love this unique flavor profile, making it hard not to go back for seconds! Try this Vampire Fudge, and witness the joy it brings—perhaps even explore more spooky recipes like our classic Pumpkin Spice Brownies!
Vampire Fudge Ingredients
Get ready to conjure up a sweet Halloween delight!
For the Fudge
- Semi-sweet chocolate chips – These provide a rich and creamy base, making your Vampire Fudge irresistibly indulgent.
- Sweetened condensed milk – This magical ingredient adds the perfect sweetness and creaminess for the ultimate fudgy texture.
For the Drizzle
- Raspberry jam or preserves – A stellar addition that not only creates a bloody look but also adds a tangy kick that perfectly balances the sweetness of the fudge.
Step‑by‑Step Instructions for Vampire Fudge
Step 1: Prepare the Pan
Start by lining an 8×8-inch square pan with parchment paper, allowing some overhang on the sides. This will ensure easy lifting and cutting of the Vampire Fudge later. Make sure the paper adheres well to the corners of the pan for a neat finish.
Step 2: Melt the Chocolate Mixture
In a medium saucepan, combine the 3 cups of semi-sweet chocolate chips and 14 oz of sweetened condensed milk over low heat. Stir continuously until the mixture is smooth and melted, about 5 minutes. Alternatively, you can microwave them in 30-second intervals, stirring each time, until fully melted.
Step 3: Pour the Fudge Mixture
Once melted, pour the chocolate mixture into the prepared pan. Use a spatula to spread it evenly across the bottom, ensuring it's smooth and level. This will create the perfect base for your stunning Vampire Fudge.
Step 4: Prepare the Raspberry Jam
Warm ⅓ cup of raspberry jam in the microwave for about 15-20 seconds to make it pourable and easier to drizzle. This helps create the spooky, bloody effect on your fudge. Stir the jam gently to ensure it’s uniformly warm.
Step 5: Drizzle and Swirl the Jam
Carefully drizzle the warmed raspberry jam over the chocolate fudge in the pan. Use a knife or skewer to swirl the jam into the fudge, creating a dramatic, marbled effect that resembles blood. Take your time for an eye-catching design!
Step 6: Chill the Fudge
Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm to the touch. This step is crucial for the best texture and allows the flavors to meld together beautifully, ensuring a perfect set.
Step 7: Cut and Serve
Once chilled, lift the Vampire Fudge out of the pan using the parchment overhang. Place it on a cutting board and slice it into squares. Serve chilled for clean cuts and enjoy the delightful combination of chocolate and raspberry with your family and friends.
How to Store and Freeze Vampire Fudge
Room Temperature: Store Vampire Fudge in an airtight container at room temperature for up to 3 days. Keep it away from direct sunlight to maintain its delightful texture and flavor.
Fridge: For longer freshness, refrigerate Vampire Fudge in an airtight container for up to 2 weeks. Make sure to wrap it well to prevent it from absorbing any fridge odors.
Freezer: Freeze Vampire Fudge by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container. It will keep well for up to 2 months!
Reheating: To enjoy your fudge after freezing, simply thaw it in the fridge overnight before cutting and serving. Enjoy the same luscious taste as when freshly made!
Expert Tips for Vampire Fudge
Choose Quality Chocolate: Use high-quality semi-sweet chocolate chips for a richer flavor and smooth texture in your Vampire Fudge.
Avoid Overheating: Be cautious when melting the chocolate and sweetened condensed milk; overheating can make the chocolate seize, affecting the fudge's texture.
Right Jam Consistency: Ensure the raspberry jam is warm enough to drizzle easily, but not too hot; this guarantees a beautiful swirl without compromising flavor.
Chill Thoroughly: Don’t skip the chilling time! Properly chilling for at least 2 hours is essential for achieving the perfect firm texture of your Vampire Fudge.
Use a Sharp Knife: For neat cuts, use a sharp knife to slice the fudge after chilling; this will showcase the stunning “bloody” design beautifully.
What to Serve with Vampire Fudge?
Indulging in rich Vampire Fudge opens up a realm of delightful pairing possibilities that will elevate your dessert experience.
- Creamy Vanilla Ice Cream: A classic combination, this cool treat balances the rich, fudgy flavors with a smooth, creamy texture.
- Fresh Berries Salad: Bright, tangy berries add a refreshing crunch that complements the sweetness of your fudge, creating a beautiful balance.
- Espresso or Coffee: Rich, robust coffee offers a perfect contrast to the sweetness, enhancing the flavors of the chocolate and raspberry.
- Chocolate-Covered Strawberries: For an extra layer of indulgence, these provide a delightful mix of textures and flavors that tie stunningly into your fudge.
- Whipped Cream Topping: Light and airy, this fluffy addition on top of your fudge creates a lovely contrast that makes each bite feel luxurious.
- Nutty Biscotti: The crunchy texture of biscotti brings an enjoyable contrast to the soft fudge, perfect for dipping and savoring.
- Spiced Apple Cider: Warm spiced apple cider adds an aromatic and comforting element that pairs beautifully with your fudge on chilly evenings.
- Halloween-themed Cookies: Create a festive spread with spooky cookies that echo the spirit of your Vampire Fudge for a cohesive Halloween dessert table.
- Chocolate Martini: For an adult treat, the smooth and rich flavor of a chocolate martini enhances the decadence of your fudge for a perfect after-dinner dessert.
Vampire Fudge Variations & Substitutions
Feel free to customize this delightful Vampire Fudge recipe to suit your taste and dietary needs!
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Dairy-Free: Substitute semi-sweet chocolate chips with dairy-free chocolate chips and use coconut milk for a delicious vegan option.
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Nutty Touch: Add ½ cup of chopped walnuts or pecans to the fudge mixture for a delightful crunch that complements the creamy texture.
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Spiced Up: Incorporate 1 teaspoon of cinnamon or a pinch of cayenne pepper into the chocolate mixture for a warm, spicy kick that surprises the palate.
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Different Fruit: Swirl in any fruit jam you love—think strawberry, cherry, or even a tangy orange marmalade—for a unique flavor twist that keeps things interesting.
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Double Chocolate: Use white chocolate chips in place of half the semi-sweet variety for a delightful contrast and a sweeter taste, creating a marble effect.
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Peanut Butter Swirl: Add ⅓ cup of soft peanut butter to the melted chocolate mix before pouring it into the pan, offering a sweet and salty combo that's hard to resist.
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Minty Fresh: Stir in ½ teaspoon of peppermint extract into the chocolate mixture for a refreshing mint-flavored fudge, perfect for the holiday season.
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Top with Sprinkles: Once chilled and cut, sprinkle colorful Halloween-themed sprinkles on top of the fudge squares to make them even more festive for spooky gatherings.
Feel free to explore these delicious variations to make your Vampire Fudge unmistakably yours! If you're looking for more festive dessert ideas, don’t forget to check out our scrumptious Pumpkin Spice Brownies or try adding a spooky flair to your gatherings with our popular Halloween Sugar Cookies.
Make Ahead Options
These Vampire Fudge treats are perfect for busy home cooks looking to save time! You can prepare the fudge base (chocolate and sweetened condensed milk) and chill it in the refrigerator for up to 3 days before serving. Just remember to let it cool completely before wrapping it tightly in plastic wrap to maintain freshness. You can also prep the raspberry jam by slightly warming it and storing it in an airtight container overnight. When you're ready to serve, simply drizzle the jam over the fudge and swirl it for that spooky effect. This way, you’ll have a delicious and visually stunning dessert with minimal effort!
Vampire Fudge Recipe FAQs
What type of chocolate should I use for Vampire Fudge?
Absolutely! For the best flavor and texture, I recommend using high-quality semi-sweet chocolate chips. They melt beautifully and create that rich, creamy base essential for a luscious fudge, enhancing the overall taste of your Vampire Fudge.
How should I store leftover Vampire Fudge?
To keep your Vampire Fudge fresh, store it in an airtight container at room temperature for up to 3 days. If you'd like it to last longer, refrigerate it, ensuring it’s well-wrapped to avoid unwanted fridge odors—this way, it can stay fresh for about 2 weeks!
Can I freeze Vampire Fudge? What’s the best way to do it?
Yes, you can freeze Vampire Fudge! Start by wrapping it tightly in plastic wrap, ensuring there are no exposed areas. Then place it in a freezer-safe container. It will remain delicious for up to 2 months. When you're ready to enjoy it again, thaw it in the refrigerator overnight for the best results!
What if my fudge doesn’t set properly?
If your Vampire Fudge isn’t setting as it should, it may be a sign that it wasn’t cooked long enough or that the mixture wasn’t stirred well enough while melting. If this happens, you can gently reheat the fudge in a saucepan over low heat, stirring continuously until it’s completely melted and smooth. Then, pour it back into the pan and chill it again.
Is there a way to make this recipe allergen-friendly?
Very much so! For a nut-free version, check your chocolate chips for any nut-related processing. To make it dairy-free, use coconut condensed milk and dairy-free chocolate chips. Additionally, ensure your raspberry jam is free from any allergens that may affect your guests.
How long does it take for Vampire Fudge to chill before serving?
The fudge needs at least 2 hours in the refrigerator to chill until it’s firm. This step is crucial for achieving that perfect set, so resist the temptation to rush it! Enjoy the anticipation as the flavors meld together beautifully while it cools.
Indulge in Sinful Vampire Fudge for a Spooky Treat
Ingredients
Equipment
Method
- Line an 8×8-inch square pan with parchment paper.
- Combine the chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring until smooth (about 5 minutes).
- Pour the melted chocolate mixture into the prepared pan and spread it evenly.
- Warm the raspberry jam in the microwave for 15-20 seconds until pourable.
- Drizzle the warmed raspberry jam over the fudge and swirl with a knife.
- Chill in the refrigerator for at least 2 hours until firm.
- Lift the fudge out of the pan using the parchment overhang and cut into squares.
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