Name: Delightful Peppermint Meringues for Sweet Holiday Moments
Prep time: 20 min
Cook time: 90 min
Total time: 230 min
Ingredients: 4 large egg whites (Use fresh eggs for the best volume and stability.); 1/4 teaspoon cream of tartar (Helps stabilize the egg whites.); 1/4 teaspoon salt (Enhances sweetness and balances flavors.); 1 cup granulated sugar (Add gradually for a glossy meringue.); 1 teaspoon vanilla extract (Adds depth to the flavor.); 1 teaspoon peppermint extract (Gives the signature holiday taste.); crushed peppermint candies (For topping.)

The aroma of sweet peppermint fills the air as 'tis the season for delightful treats! I recently rediscovered the magic of peppermint meringues, those airy, melt-in-your-mouth wonders that turn any gathering into a festive celebration. Not only are they a stunning centerpiece for your dessert table, but they’re also a breeze to whip up—perfect for busy home chefs looking to impress with minimal effort. These little bites of joy, adorned with crushed peppermint candies, offer a refreshing twist that balances indulgence with a hint of nostalgia. Whether you're curling up with a cup of cocoa or entertaining friends, these meringues are sure to elevate your experience. Curious about how to make these holiday staples come to life in your kitchen? Let’s dive in!

Why are Peppermint Meringues a must-try?

Delightful in every bite: The combination of creamy meringue and crunchy peppermint creates a festive treat that melts in your mouth.

Easy to make: With just a handful of ingredients, even novice bakers can achieve professional-looking results.

Versatile treats: Perfect for holiday gatherings, cozy nights with coffee, or as a unique gift to share.

Customizable decoration: Get creative by adding sprinkles or drizzles of chocolate to match any occasion!

Experience the joy of homemade treats and impress your friends—try these delightful Peppermint Meringues today!

Peppermint Meringues Ingredients

• Discover the sweet secrets to perfect peppermint meringues!

For the Meringue
• 4 large egg whites – Use fresh eggs for the best volume and stability.
• ¼ teaspoon cream of tartar – This helps stabilize the egg whites, ensuring they form stiff peaks.
• ¼ teaspoon salt – A pinch enhances the sweetness and balances flavors.
• 1 cup granulated sugar – Gradually adding sugar creates a glossy, smooth meringue.
• 1 teaspoon vanilla extract – This adds depth to the flavor profile.
• 1 teaspoon peppermint extract – Essential for that signature holiday taste in your peppermint meringues.

For the Topping
• Crushed peppermint candies – Sprinkle these on top for a delightful crunch and festive look!

Step‑by‑Step Instructions for Peppermint Meringues

Step 1: Preheat the Oven
Begin by preheating your oven to 200°F (93°C). This low temperature will ensure that your peppermint meringues dry out properly without browning. While the oven heats up, line a baking sheet with parchment paper, creating a non-stick surface for your meringues. It's essential to prepare these steps in advance for a smooth baking process.

Step 2: Whisk the Egg Whites
In a clean mixing bowl, use an electric mixer to beat the 4 large egg whites on medium speed until they become foamy. This process should take about 2 minutes. Pay attention as the mixture begins to increase in volume; you’ll know it’s time to add more ingredients when it starts to look slightly airy and bubbly.

Step 3: Add Cream of Tartar and Salt
Add ¼ teaspoon of cream of tartar along with ¼ teaspoon of salt to the foamy mixture. Continue beating on medium speed until soft peaks start to form, which usually takes another 2-3 minutes. You’ll see peaks that gently curl over when the beaters are lifted. This is a crucial step for achieving the right texture in your peppermint meringues.

Step 4: Incorporate Sugar Gradually
Now, gradually add in 1 cup of granulated sugar, one tablespoon at a time, while increasing the mixer speed to high. Beat the mixture until stiff peaks form and it becomes glossy, which should take about 5-7 minutes. Keep an eye on it as the sugar dissolves, resulting in a silky, stable meringue perfect for your peppermint meringues.

Step 5: Flavor the Meringue
Once your meringue is glossy and stiff, gently fold in 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract. Use a spatula to carefully mix the extracts without deflating the meringue too much. This adds the essential peppermint flavor that makes your peppermint meringues a holiday delight!

Step 6: Pipe the Meringues
Transfer the meringue into a piping bag fitted with a large star tip. Pipe small mounds onto the prepared baking sheet, spacing them about an inch apart. Aim for uniform shapes, which will make your peppermint meringues look visually appealing once they are baked. Take your time, as this step will showcase your skill!

Step 7: Bake the Meringues
Gently place the baking sheet in the preheated oven and bake the peppermint meringues for 90 minutes. Resist the temptation to open the oven door during baking, as the heat needs to stay consistent to achieve that lovely crisp texture. You’ll know they’re done when they’re dry and can be easily lifted off the parchment.

Step 8: Cool in the Oven
After the baking time has elapsed, turn off the oven and leave the meringues inside to cool completely for 1-2 hours. This drying process is key for your peppermint meringues to maintain their shape and achieve a light, airy texture. Allowing them to cool in the oven helps prevent cracks.

Step 9: Decorate with Peppermint
Finally, once the peppermint meringues have cooled, sprinkle crushed peppermint candies on top of each meringue. This fun topping not only adds a delightful crunch but also enhances the festive appearance of your treats. Now you’re ready to serve these charming confections at any holiday gathering!

What to Serve with Peppermint Meringues

Perfect for brightening up your dessert table, these airy treats deserve the perfect companions to make your holiday gatherings unforgettable.

Rich Hot Cocoa: The warmth of a steaming cup of cocoa enhances the crisp sweetness of the peppermint meringues, creating a cozy pairing. Sip and savor the melty contrast together; it’s bliss in every bite!
Fresh Berries Medley: A mix of vibrant strawberries, raspberries, and blueberries compliments the meringues' sweetness with a tart freshness. This colorful addition brings a lively burst of flavor, ideal for balancing rich desserts.
Creamy Vanilla Ice Cream: The smooth, creamy texture of vanilla ice cream harmonizes beautifully with the lightness of the meringues. Drizzle with chocolate sauce for an indulgent treat that feels extra special during the holidays.
Sparkling Lemonade: A glass of chilled sparkling lemonade offers a refreshing citrus twist, contrasting the sweetness of the meringues. The fizz adds a celebratory touch to your festive dessert experience.
Decadent Chocolate Fondue: Serve meringues alongside a pot of warm chocolate fondue for dipping. The combination of textures—light, crisp meringue with rich, gooey chocolate—is pure joy for your taste buds.
Coffee or Espresso: A strong cup of coffee or a shot of espresso pairs perfectly, balancing the sweetness of peppermint meringues with rich, robust flavor. Each sip complements the airy treat and keeps the festivities lively!

Peppermint Meringues Variations & Substitutions

Feel free to get creative and tailor these peppermint meringues to your taste preferences—there's a whole world of delicious possibilities!

Dairy-Free: Swap the vanilla extract for a dairy-free version and enjoy a lightened-up treat that suits all diets.
Sugar-Free: Use a granulated sugar substitute like erythritol to keep things sweet without the calories. It might alter the texture slightly, but the flavor remains delightful!
Chocolate Drizzle: Add a chocolate drizzle on top for a rich flavor twist that complements the peppermint perfectly. It offers a fusion of flavors that elevate these meringues in an exciting way.
Spicy Kick: Incorporate a pinch of cayenne pepper into the meringue mix for a surprise heat that plays beautifully with the cool peppermint. It’s a fun way to surprise your guests!
Nutty Flavor: Include a sprinkle of finely ground almond flour in the meringue for an unexpected nutty essence that adds depth to each crunchy bite. Each meringue will have a delicate flavor twist.
Variations in Toppings: Instead of crushed peppermint candies, try chopped nuts or toasted coconut flakes for a different texture and flavor that brings your meringues to life. This adds a lovely bite and visual appeal!
Citrus Zest: Enhance your meringue's flavor by folding in a teaspoon of lemon or orange zest. The citrusy brightness balances out the sweetness, creating an enticing flavor contrast.
Festive Colors: Experiment with food coloring to tint your meringue! Add a few drops of red or green coloring to celebrate the season, transforming these treats into a festive centerpiece.

These delightful twists can help you personalize your peppermint meringues for any occasion, making them even more memorable for you and your loved ones. For more festive baking inspiration, check out my Pine Nut Meringues or consider pairing these treats with a cozy cup of homemade hot chocolate for a truly indulgent experience.

Expert Tips for Peppermint Meringues

Fresh Egg Whites: Use room-temperature egg whites for better volume; cold eggs might not whip to stiff peaks effectively.
Avoid Grease: Ensure your mixing bowl is clean and free of any grease to prevent the meringue from deflating during whisking.
Gradual Sugar Addition: Remember to add sugar slowly—if added too quickly, it can break down the meringue's structure.
Cooling Process: Do not skip the cooling step! Leaving the meringues in the oven ensures they dry out properly and maintain a light, airy texture.
Topping Crunch: For an extra festive flair, consider using chocolate drizzle along with crushed peppermint candies on your peppermint meringues.
Storage Care: If you're storing leftover meringues, keep them in an airtight container at room temperature to prevent them from becoming chewy.

Make Ahead Options

These delightful Peppermint Meringues are perfect for meal prep enthusiasts! You can whip up the meringue base and pipe it onto the baking sheet up to 24 hours in advance. Just cover the unbaked meringues with plastic wrap and refrigerate. When you're ready to bake, simply preheat your oven and pop them in straight from the fridge—no need to let them come to room temperature. To ensure that they remain just as delicious, avoid stacking them before they cool completely. Once cooled, sprinkle the crushed peppermint candies on top before serving for that festive touch. This way, you'll have gorgeous treats ready to impress with minimal last-minute effort!

Storage Tips for Peppermint Meringues

Room Temperature: Keep your peppermint meringues in an airtight container at room temperature for up to 3 days to maintain their delightful crispness.

Fridge: Avoid storing meringues in the fridge, as humidity can cause them to soften and lose their signature texture.

Freezer: If you want to enjoy them later, freeze your peppermint meringues in a single layer on a baking sheet, then transfer them to an airtight container for up to 1 month.

Reheating: For best results, do not attempt to reheat meringues, as they are best enjoyed fresh and crisp.

Peppermint Meringues Recipe FAQs

How do I choose the best egg whites for meringue?
Absolutely! Opt for the freshest egg whites possible, as they whip up better than older ones. Look for clean, unbroken eggs, and if you can, use room-temperature egg whites since they yield more volume than cold ones.

What’s the best way to store leftover peppermint meringues?
To keep your peppermint meringues at their best, store them in an airtight container at room temperature for up to 3 days. Humidity is the enemy of meringues, so avoid the fridge, where they’ll become soft and lose their delightful texture.

Can I freeze peppermint meringues?
Yes, you can! For freezing, place the meringues in a single layer on a baking sheet and pop them in the freezer until solid. Then, transfer them to an airtight container or a resealable freezer bag. They’ll keep well for up to 1 month. To thaw, let them sit at room temperature for a bit—no reheating needed!

How can I troubleshoot if my meringues aren’t forming stiff peaks?
If your meringue isn't reaching stiff peaks, ensure that your mixing bowl and beaters are completely clean and free of grease or oil, as any residue can interfere. Also, double-check that your egg whites are fresh and at room temperature. If they’re still soft after beating for 5-7 minutes, try gradually adding more sugar, which may help stabilize the mixture.

Are peppermint meringues safe for pets?
Meringues are not suitable for pets, especially because of the sugar content and possible additives in peppermint extract. If you have furry friends, it's best to keep these delicious treats out of their reach to ensure their safety.

Can I modify the flavor of my meringues?
Very! While peppermint is traditional, feel free to experiment with different extracts like almond or lemon for a unique twist. Just remember to maintain the overall volume—stick to 1 teaspoon of flavoring so it combines well without compromising the meringue’s texture.