As the crisp autumn air weaves its way through my kitchen, the warm scent of spices brings back fond memories of cozy gatherings and laughter shared over dessert. This Fall Pumpkin Spice Roll Cake is my go-to solution for those moments when I crave a sweet touch of nostalgia. With a mere 30 minutes of prep and bake time, this delightful treat is perfect for impressing friends or simply indulging in a slice yourself. The luscious cream cheese filling adds a creamy contrast, while the soft, spiced cake provides a comforting embrace that reminds us why we love homemade treats. Are you ready to roll up your sleeves and create something special this season? Let’s dive into this mouthwatering recipe together!
Why is this Pumpkin Spice Roll Cake a must-try?
Delightful flavors: The lovely balance of pumpkin and warm spices creates a heavenly taste that captures the essence of fall.
Quick and easy: With just 30 minutes of prep time, you'll have a show-stopping dessert that's perfect for any occasion.
Crowd-pleaser: It’s ideal for gatherings, making it a favorite among friends and family, sure to earn you rave reviews!
Versatile enjoyment: Serve it with a dollop of whipped cream or alongside your favorite spiced chai tea for a cozy dessert experience that never disappoints.
Fall Pumpkin Spice Roll Cake Ingredients
• Ready to create a delicious dessert? Let’s gather everything you need for the Fall Pumpkin Spice Roll Cake!
For the Cake
- All-purpose flour – gives the cake its structure; don't overmix to keep it light and airy.
- Baking powder – helps the cake rise for that perfect fluffy texture.
- Baking soda – works alongside baking powder for a lovely lift in your cake.
- Ground cinnamon – adds warmth and depth of flavor that's synonymous with fall baking.
- Pumpkin pie spice blend – brings festive flavors to the cake; feel free to adjust based on your spice preference.
- Salt – enhances all the flavors and balances the sweetness.
- Large eggs – provide moisture and richness; ensure they are at room temperature for better mixing.
- Granulated sugar – adds sweetness to balance the spices and pumpkin puree.
- Pumpkin puree – the star ingredient that gives this cake its delightful flavor; stick to 100% pure for the best results.
- Vanilla extract – a dash of this elevates the flavor profile of your cake beautifully.
For the Cream Cheese Filling
- Powdered sugar – sweetens the filling; sift it for a smoother texture.
- Cream cheese – the creamy base of the filling; make sure it's at room temperature for easy blending.
- Butter – adds richness; ensure it's softened to beat it well with the cream cheese.
- Vanilla extract – adds additional flavor depth to the filling; you can also experiment with almond extract!
- Sea salt – a pinch boosts the overall flavor profile of the filling.
Get ready to enjoy a slice of nostalgia with this fabulous Fall Pumpkin Spice Roll Cake!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking your Fall Pumpkin Spice Roll Cake. While the oven heats, gather your jelly roll pan (13x17 inches) and line it with parchment or wax paper. Lightly grease the paper with butter or nonstick spray to prevent sticking.
Step 2: Prepare the Towel
Generously sprinkle ¼ cup of powdered sugar over a large tea towel and set it aside. This will prevent your cake from sticking once it’s rolled and add a delightful sweetness to the finish. Ensuring this step is ready will help you swap the cake onto the towel effortlessly once it comes out of the oven.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. This blend of ingredients forms the flavorful base of your cake. Make sure to set this bowl aside as you move on to the wet ingredients, ensuring everything is well combined.
Step 4: Combine Wet Ingredients
In a separate large bowl, beat together the eggs and granulated sugar using an electric mixer for about 2 minutes, until the mixture becomes pale and thick. Next, blend in the pumpkin puree and vanilla extract until everything is fully incorporated. This rich mixture is what makes your Fall Pumpkin Spice Roll Cake moist and flavorful.
Step 5: Combine Wet and Dry Mixtures
Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the texture light and airy. The batter should remain slightly lumpy but uniformly blended. This is the moment for the marvelous spices to merge with the pumpkin essence, creating a beautiful batter.
Step 6: Spread the Batter
Carefully spread the cake batter evenly into your prepared jelly roll pan, leaving a ¼-inch border around the edges. Use a spatula to ensure a smooth layer, which will help create an evenly baked cake. This step sets the stage for the perfect roll when it’s time to assemble your Fall Pumpkin Spice Roll Cake.
Step 7: Bake the Cake
Place the pan in your preheated oven and bake for 14-15 minutes. The cake is ready when it springs back to the touch and is set in the middle. Keep your eye on it, as you want a light golden color—this is your visual cue that it’s done and ready for the next step.
Step 8: Transfer the Cake
As soon as the cake is done baking, immediately turn it out onto the prepared tea towel, carefully peeling off the parchment paper. This quick transfer helps maintain the cake's shape. The powered sugar on the towel will coat the cake’s surface and prevent it from sticking, making the rolling process easier.
Step 9: Roll the Cake
Starting from one short side, gently roll the cake and towel together into a tight cylinder. This creates the signature swirl of the Fall Pumpkin Spice Roll Cake. Allow it to cool completely on a wire rack—this cooling phase is essential for maintaining the shape without cracking.
Step 10: Prepare the Cream Cheese Filling
In a separate bowl, beat the softened butter using an electric mixer until it’s light and fluffy. Then, gradually add the cream cheese, beating until the mixture is smooth. This creamy filling will enhance your cake with a delightful contrast to the spiced layers.
Step 11: Add Flavor to the Filling
Once the cream cheese is smooth, mix in the vanilla extract and a pinch of sea salt until fully incorporated. This combination will elevate the flavor profiles beautifully. Gradually add the powdered sugar, about a cup at a time, mixing well after each addition until your filling is a velvety smooth consistency.
Step 12: Fill the Cake
Once the cake has completely cooled, gently unroll it from the tea towel. Spread the cream cheese filling evenly over the surface, reaching all edges. This is the moment to revel in how the flavors unite, transforming your cake into a spiced delicacy, ready for its final roll.
Step 13: Re-roll the Cake
Carefully re-roll the cake into a tight spiral without the towel. This step is crucial to restore the beautiful form of your Fall Pumpkin Spice Roll Cake. Place the rolled cake seam-side down on a plate. This will help your cake maintain its shape as it chills.
Step 14: Chill and Serve
Refrigerate the cake roll for at least 1 hour to help it set and to enhance the flavors. After chilling, slice into pieces and serve. You might like to dust it with additional powdered sugar for a sweet finish. This lovely Fall Pumpkin Spice Roll Cake is now ready for sharing, or for indulging all by yourself!
How to Store and Freeze Fall Pumpkin Spice Roll Cake
Fridge: Keep the cake wrapped tightly in plastic wrap or store it in an airtight container in the fridge for up to 5 days. This helps retain moisture and flavor.
Freezer: For longer storage, freeze the rolled cake wrapped in plastic and then aluminum foil for up to 3 months. This preserves its delicious taste and texture.
Thawing: To enjoy later, move the frozen cake to the fridge to thaw overnight or leave individual slices at room temperature for about 30 minutes. This makes it ready to indulge without sacrificing flavor.
Reheating: If desired, warm individual slices in the microwave for about 10-15 seconds to enhance the flavors of your Fall Pumpkin Spice Roll Cake. Enjoy it fresh!
What to Serve with Fall Pumpkin Spice Roll Cake
As you slice into this delightful roll cake, imagine a cozy gathering filled with warmth and sweet aromas, perfect for sharing with loved ones.
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Whipped Cream: The light and airy texture adds a lovely contrast that enhances the creamy filling beautifully.
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Vanilla Ice Cream: A scoop of this classic treat melts into the warm spices, creating a comforting and indulgent pairing.
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Spiced Chai Tea: The spiced elements of the tea echo the flavors of the cake, offering a cozy beverage that warms the soul.
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Hot Apple Cider: A seasonal favorite, the sweet and tart flavors complement the pumpkin spice, making every bite feel festive.
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Cold Milk: A simple option that provides a refreshing balance to the sweetness, appealing to both kids and adults alike.
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Caramel Sauce Drizzle: Adding a drizzle brings a decadent element, enriching the overall experience with a luscious sweetness.
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Candied Pecans: Their crunch contrasts beautifully with the soft cake, adding a nutty sweetness and extra texture.
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Chocolate Chips: For a fun twist, sprinkle some inside the roll or on top; the chocolate harmonizes perfectly with the pumpkin spice.
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Chai-Spiced Cookies: For a sweet assortment, serve these alongside the cake to enhance the comforting fall flavors.
Fall Pumpkin Spice Roll Cake Variations
Feel free to get creative and make this delightful cake your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a deliciously inclusive treat.
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Dairy-Free: Use coconut cream and vegan butter instead of cream cheese and regular butter for a vegan twist. It's just as rich and creamy!
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Spiced Chai Infusion: Add 1 teaspoon of chai spice blend to the batter for an extra layer of warmth and flavor. This twist makes each bite an aromatic experience that warms the soul.
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Nutty Surprise: Incorporate chopped walnuts or pecans into the cream cheese filling for added crunch. A handful of nuts can create a lovely textural contrast that elevates the whole cake.
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Pumpkin Flax Swap: For a healthier touch, replace half the sugar with coconut sugar and use ground flaxseed instead of eggs for a vegan-friendly option. It gives a nutty essence that pairs wonderfully with pumpkin.
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Extra Vanilla: Enhance the flavor by adding an additional teaspoon of vanilla extract to both the cake batter and cream cheese filling. This small adjustment can amplify that comforting aroma, creating a cake that's even more inviting.
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Creamy Cheesecake Layer: For an indulgent variation, swirl in some cheesecake batter alongside the cream cheese filling before rolling. This creates a luscious cheesecake surprise in every slice!
As you dive into these delicious variations, remember to explore and savor the process—every twist can become a cherished family recipe! If you're looking for other scrumptious recipes, consider trying out a classic Pumpkin Spice Latte or some delightful Maple Pecan Muffins as cozy additions to your fall baking repertoire!
Make Ahead Options
These Fall Pumpkin Spice Roll Cakes are a fantastic choice for meal prep enthusiasts! You can prepare the cake itself up to 24 hours in advance by baking it and allowing it to cool completely before rolling it with the towel. Simply store the rolled cake in plastic wrap in the refrigerator to keep it fresh. The cream cheese filling can also be prepared up to 3 days ahead; just store it in an airtight container in the fridge. When you're ready to serve, unroll the cake, spread the filling, re-roll it, and chill for at least 1 hour. This way, you’ll have a delightful dessert waiting for you, effortlessly ready to impress your guests!
Expert Tips for Fall Pumpkin Spice Roll Cake
Perfect Texture: Ensure your eggs and butter are at room temperature. This helps achieve a light and airy cake that rolls effortlessly.
Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture in your Fall Pumpkin Spice Roll Cake.
Rolling Technique: Roll the cake while it’s still warm in the powdered sugar-dusted towel. This prevents cracking and helps the cake to maintain its shape.
Chilling Time: Allow the cake to chill for at least one hour before slicing. This step helps the flavors meld and makes slicing easier.
Serving Ideas: Serve with whipped cream or a scoop of vanilla ice cream for a delightful contrast to the spiced cake, enhancing your overall dessert experience.
Fall Pumpkin Spice Roll Cake Recipe FAQs
What kind of pumpkin puree should I use?
Absolutely! For the best flavor in your Fall Pumpkin Spice Roll Cake, opt for 100% pure pumpkin puree. This will give your cake that rich, authentic pumpkin taste and moisture. Avoid pumpkin filling, as it contains added sugars and spices that can alter the flavor profile of your cake.
How should I store my pumpkin spice roll cake?
To keep your cake fresh, wrap it tightly in plastic wrap or place it in an airtight container. It will stay delightful in the fridge for up to 5 days. Just ensure it’s well covered to prevent it from drying out!
Can I freeze the pumpkin spice roll cake?
Absolutely! You can freeze your rolled cake for up to 3 months. Just make sure to wrap it securely in plastic wrap first, then add a layer of aluminum foil to prevent freezer burn. This will lock in that delicious flavor for your future enjoyment!
How do I troubleshoot if my cake cracks while rolling?
If you find your cake cracks while rolling, don’t worry! This can often happen if the cake is overbaked or not rolled while it’s still warm. Always roll the cake in the powdered sugar-dusted towel immediately after baking. If it does crack, you can simply spread the cream cheese filling over the cracks and arrange the slices to conceal imperfections when serving.
Can pets eat pumpkin spice cake?
While pure pumpkin is safe for pets, be cautious! The cream cheese filling, sugar, and spices might not be suitable for them. It’s always a good idea to keep this fall indulgence for yourself and opt for plain pumpkin snacks for your furry friends instead.
Delight in Fall with This Pumpkin Spice Roll Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a jelly roll pan (13x17 inches) with parchment paper.
- Sprinkle ¼ cup of powdered sugar over a large tea towel and set it aside.
- In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt.
- In a large bowl, beat the eggs and granulated sugar for about 2 minutes, then blend in pumpkin puree and vanilla extract.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Spread the cake batter evenly into the prepared jelly roll pan with a ¼-inch border.
- Bake for 14-15 minutes until the cake springs back and is set in the middle.
- Turn the cake out onto the prepared tea towel, peeling off the parchment paper.
- Roll the cake and towel together into a tight cylinder and allow it to cool completely on a wire rack.
- Beat the softened butter until light and fluffy, then gradually add cream cheese until smooth.
- Mix in vanilla extract and sea salt, then gradually add powdered sugar until velvety smooth.
- Once cooled, unroll the cake from the towel and spread the cream cheese filling evenly.
- Re-roll the cake tightly without the towel and place seam-side down on a plate.
- Refrigerate for at least 1 hour before slicing to help set and enhance flavors.
- Slice into pieces and serve, optionally dusting with additional powdered sugar.
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