As the scent of warm cinnamon fills the kitchen, I can't help but smile—there's nothing quite like the allure of baking an Apple Pie à la Mode. What starts as a simple mix of apples and sugar transforms into a nostalgic dessert, bringing joy to my family with each slice. This recipe offers two irresistible perks: it's a crowd-pleasing favorite that perfectly balances the crunch of a flaky crust with the comforting warmth of baked apples, topped off with a scoop of creamy vanilla ice cream. Whether you're hosting a cozy dinner party or simply craving a homemade treat, this pie will warm your heart and satisfy your sweet tooth. Are you ready to fill your home with the sweet aroma of freshly baked pie? Let’s dive into making this delicious classic!
Why is Apple Pie à la Mode a Must-Try?
Nostalgic moments await: There's something heartwarming about indulging in a slice of homemade pie, especially when topped with ice cream. Flaky Crust: This recipe boasts a perfectly flaky crust that complements the tender apples beautifully. Easily Customizable: Feel free to mix and match apple varieties or experiment with spices to make it your own. Perfect for Gatherings: Whether it’s a family dinner or a friendly get-together, this dessert is sure to impress everyone at the table. Effortless Preparation: With just 30 minutes of prep time, you’ll have a scrumptious dessert that looks like you spent hours in the kitchen. If you love delightful desserts as much as I do, make sure to check out my tips for perfecting your pie crust with this top pie crust guide.
Apple Pie à la Mode Ingredients
• Here’s everything you need for this delectable treat!
For the Pie Crust
- 300 g all-purpose flour – essential for a sturdy base that holds the apple filling.
- 60 g granulated sugar – adds a touch of sweetness to the crust.
- 1 teaspoon salt – enhances the flavor and balances the sugar.
- 220 g unsalted butter – cold and cubed for a flaky texture.
- 2½ tablespoon water – helps bring the dough together without making it tough.
For the Apple Filling
- 8-10 apples – peeled, cored, and sliced; use a mix for depth of flavor!
- 75 g unsalted butter – for sautéing the apples and enhancing taste.
- 5 tablespoon brown sugar – adds a rich sweetness and depth.
- 1¼ teaspoon ground cinnamon – spices up the apple filling beautifully.
- ¼ teaspoon salt – balances the sweetness in the filling.
For Assembly
- Almond flour – sprinkle on the crust for added texture.
- 1 egg – for a shiny egg wash that makes the pie golden.
- 1 tablespoon water – mixed with the egg for the wash.
- Brown sugar – to sprinkle on top for a delightful caramelization.
For Serving
- Vanilla ice cream – the perfect creamy complement to your warm apple pie!
This delightful Apple Pie à la Mode is sure to become a beloved family favorite!
Step‑by‑Step Instructions for Apple Pie à la Mode
Step 1: Prepare the Pie Dough
In a large bowl, combine 300 g of all-purpose flour, 60 g of granulated sugar, and 1 teaspoon of salt. Add 220 g of cold, cubed unsalted butter and mix until the mixture resembles coarse crumbs. Gradually incorporate 2½ tablespoon of cold water until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
Step 2: Cook the Apple Filling
While the dough chills, melt 75 g of unsalted butter in a skillet over medium heat. Add your sliced apples, 5 tablespoon of brown sugar, 1¼ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Cook the mixture for 10–12 minutes or until the apples are tender and slightly caramelized. Remove from heat and let the filling cool down to room temperature.
Step 3: Roll Out the Dough
Preheat your oven to 190°C (375°F). Take half of the chilled pie dough and roll it out on a floured surface until it’s large enough to fit your pie dish. Carefully transfer the rolled dough to the dish, trimming any excess that hangs over. To enhance flavor and texture, sprinkle a thin layer of almond flour evenly on the bottom.
Step 4: Assemble the Pie
Pour the cooled apple filling into the prepared crust, spreading it out evenly. Roll out the remaining dough and either cut it into lattice strips for a decorative top or cover the filling entirely with a second dough layer. Ensure you crimp the edges well to seal your delicious Apple Pie à la Mode tightly, preventing any filling from leaking out.
Step 5: Apply Egg Wash and Sugar
Prepare an egg wash by whisking together one egg and 1 tablespoon of water until blended. Brush this mixture over the pie crust for a beautiful golden finish. For an extra touch of sweetness, sprinkle brown sugar over the top, which will caramelize during baking and add a delightful crunch.
Step 6: Bake the Pie
Place the assembled pie into your preheated oven and bake for 50–60 minutes. Keep an eye on it, and look for a golden brown top and bubbling filling as visual cues that your pie is ready. Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes—this will help the filling set.
Step 7: Serve with Ice Cream
After the pie has cooled slightly, slice it into generous pieces. Serve each slice warm, generously topped with a scoop of creamy vanilla ice cream. The delightful combination of warm apple pie and cold ice cream makes this Apple Pie à la Mode a heartwarming, crowd-pleasing dessert for any gathering.
Apple Pie à la Mode Variations
Feel free to get creative and make this classic dessert your own with these delightful twists!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously safe option.
- Spiced Up: Add a pinch of nutmeg or allspice to the apple filling for an extra layer of warmth and flavor.
- Crispy Topping: Try a crumb topping made of oats, butter, and brown sugar instead of a top crust for a delightful crunch.
- Fruity Fusion: Mix in some fresh berries like blueberries or raspberries with the apples for a burst of color and flavor.
- Sweet Heat: Squeeze in some fresh lemon juice or a pinch of cayenne pepper to brighten up the apple flavor or add a hint of spice.
- Vegan Delight: Use coconut oil instead of butter in the crust and replace the egg wash with almond milk for a plant-based version.
- Savory Spin: Incorporate shredded cheddar cheese into your crust for a twist that pairs beautifully with the sweetness of the apples.
- Drunken Apples: Soak the apple slices in bourbon or rum for a rich and spirited flavor that takes indulgence to another level.
With so many variations to explore, you're bound to find the perfect twist that echoes your family's taste. Enjoy the delicious journey!
Storage Tips for Apple Pie à la Mode
Room Temperature: Store the pie at room temperature for up to 2 days, covered loosely with foil or plastic wrap to keep the crust slightly crisp.
Fridge: If you plan to keep it longer, refrigerate the pie for up to 4 days, ensuring it's well covered to prevent drying out.
Freezer: For longer storage, freeze the unbaked pie for up to 3 months. Wrap it tightly in plastic wrap and foil before placing it in the freezer.
Reheating: To enjoy your Apple Pie à la Mode, reheat it in the oven for about 15–20 minutes at 180°C (350°F) until warmed through, then serve with fresh vanilla ice cream!
Expert Tips for Apple Pie à la Mode
- Chill the Dough: Ensuring that the butter is cold makes for a flakier crust. Don't skip refrigerating the dough for 30 minutes!
- Apple Variety: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a richer flavor profile in your Apple Pie à la Mode.
- Don’t Rush Cooling: Allow the pie to cool for at least 30 minutes before slicing. This gives the filling a chance to set, preventing runny slices.
- Egg Wash Mastery: For an even golden color, brush the egg wash generously over the crust and sprinkle with brown sugar for a sweet crunch.
- Cook Time Check: Every oven is different! Keep an eye on your pie, and don’t hesitate to cover the edges with foil if they brown too quickly.
What to Serve with Apple Pie à la Mode
As the aroma of freshly baked pie envelops your home, you're just a heartbeat away from creating the perfect cozy dessert experience.
- Cinnamon Whipped Cream: This airy addition elevates every slice, enhancing the warm spices while adding a lovely creaminess.
- Fresh Berries: A medley of raspberries and blueberries brightens the plate with a burst of freshness that contrasts nicely with the pie's sweetness.
- Caramel Sauce: Drizzling warm caramel over the pie amplifies the rich flavors and gives that extra indulgent touch everyone loves.
- Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly, inviting you to linger and savor every last bite.
- Nutty Crumble Topping: Sprinkle a mix of crushed almonds or pecans on top for a delightful crunchy texture that complements the softness of the pie.
- Apple Cider: Serve warm apple cider alongside the pie for a nostalgic twist that amplifies the apple flavor in every bite.
- Chocolate Shavings: Finely shaved chocolate adds a touch of elegance, appealing to chocolate lovers while harmonizing with the pie's warmth.
- Vanilla Bean Milkshake: For a playful twist, offer a milkshake that combines ice cream and milk—it's a nostalgic treat that takes the classic dessert to the next level.
- Salted Caramel Ice Cream: Upscale your dessert with a scoop of salted caramel ice cream, combining the rich flavors of caramel with the warmth of the pie for unforgettable indulgence.
Make Ahead Options
These Apple Pie à la Mode are perfect for meal prep enthusiasts! You can prepare the pie dough up to 3 days in advance; simply mix it, shape it into a disk, wrap it tightly in plastic, and refrigerate. Additionally, the apple filling can be cooked a day ahead and stored in an airtight container in the refrigerator, which helps the flavors meld beautifully. When you're ready to bake, roll out the chilled dough, assemble the pie with the cooled filling, and follow the remaining steps. This way, you can enjoy fresh-baked Apple Pie à la Mode with minimal effort after a busy day—just warm it up and serve with ice cream for a comforting finish!
Apple Pie à la Mode Recipe FAQs
How do I know if my apples are ripe enough?
Absolutely! For the best results, look for apples that are firm, with vibrant skin and no dark spots. A mix of sweet and tart apples, like Granny Smith and Honeycrisp, offers wonderful flavor depth. If the apples are too soft or have brown blemishes, they might be overripe.
What’s the best way to store leftover Apple Pie à la Mode?
You can keep the pie at room temperature for up to 2 days, covering it loosely with foil or plastic wrap to maintain that crisp crust. If you need to store it longer, refrigerate it for up to 4 days, ensuring it's well-wrapped to prevent it from drying out.
Can I freeze my Apple Pie à la Mode?
Yes, you can! To freeze, wrap the unbaked Apple Pie tightly in plastic wrap and then in aluminum foil. It can stay in the freezer for up to 3 months. When you’re ready to bake, simply take it out, let it thaw in the refrigerator overnight, and bake as directed.
My pie crust is too dry. What went wrong?
Oh no! A dry pie crust can happen if there wasn't enough liquid added, or if the dough was overworked. If your dough is too crumbly, try adding a teaspoon of cold water at a time until it comes together. Remember to handle the dough gently and avoid over-kneading to keep the crust tender.
Are there any dietary considerations for pets with apple pie?
Yes, while apples themselves are safe for dogs in moderation, the added sugars and spices in an Apple Pie à la Mode may not be suitable. Avoid sharing any pie with your furry friends. It's best to treat them to plain apple slices or consult your vet for safe treat options.
What can I do if I don't have almond flour for sprinkling?
Very! If you don’t have almond flour, you can substitute it with breadcrumbs, finely crushed nuts, or even a bit of flour. These alternatives will help form a barrier that prevents the crust from becoming soggy while adding a somewhat different, yet delicious, texture.
Delicious Apple Pie à la Mode for Cozy Family Moments
Ingredients
Equipment
Method
- In a large bowl, combine 300 g of all-purpose flour, 60 g of granulated sugar, and 1 teaspoon of salt. Add 220 g of cold, cubed unsalted butter and mix until the mixture resembles coarse crumbs. Gradually incorporate 2½ tablespoon of cold water until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
- While the dough chills, melt 75 g of unsalted butter in a skillet over medium heat. Add your sliced apples, 5 tablespoon of brown sugar, 1¼ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Cook the mixture for 10–12 minutes or until the apples are tender and slightly caramelized. Remove from heat and let the filling cool down to room temperature.
- Preheat your oven to 190°C (375°F). Take half of the chilled pie dough and roll it out on a floured surface until it’s large enough to fit your pie dish. Carefully transfer the rolled dough to the dish, trimming any excess that hangs over. To enhance flavor and texture, sprinkle a thin layer of almond flour evenly on the bottom.
- Pour the cooled apple filling into the prepared crust, spreading it out evenly. Roll out the remaining dough and either cut it into lattice strips for a decorative top or cover the filling entirely with a second dough layer. Ensure you crimp the edges well to seal your delicious Apple Pie à la Mode tightly, preventing any filling from leaking out.
- Prepare an egg wash by whisking together one egg and 1 tablespoon of water until blended. Brush this mixture over the pie crust for a beautiful golden finish. For an extra touch of sweetness, sprinkle brown sugar over the top, which will caramelize during baking and add a delightful crunch.
- Place the assembled pie into your preheated oven and bake for 50–60 minutes. Keep an eye on it, and look for a golden brown top and bubbling filling as visual cues that your pie is ready. Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes—this will help the filling set.
- After the pie has cooled slightly, slice it into generous pieces. Serve each slice warm, generously topped with a scoop of creamy vanilla ice cream.
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