As I stood in my kitchen, the warm aroma of butter and brown sugar filled the air, welcoming me into a world of comfort and nostalgia. Today, we're creating Crumbl Pecan Pie Cookies, a delightful twist on a classic dessert that's sure to impress both family and friends. With just a quick 35 minutes of prep and bake time, you can whip up these irresistibly chewy cookies that boast the perfect combination of crunchy pecans and rich, gooey filling. Not only do they satisfy your sweet tooth, but they're also an easy crowd-pleaser for gatherings or cozy nights in. Are you ready to indulge in these unforgettable treats that will transport you straight to your happiest memories? Let's dive in!
Why Are These Cookies a Must-Try?
Simplicity: The recipe is straightforward, making it perfect for novice bakers and seasoned chefs alike.
Decadent Flavor: With the rich combination of buttery dough and nutty pecan filling, every bite screams indulgence!
Crowd-Pleasing Treat: These cookies are an instant hit at gatherings, as their unique twist on classic flavors appeals to everyone.
Versatile Delight: Perfect for holiday celebrations or a cozy night in, these Crumbl Pecan Pie Cookies provide a delicious way to satisfy your sweet cravings!
Quick and Easy: In just 35 minutes, you can have a delightful batch ready to enjoy—perfect for those busy weeknights when you need a tasty treat!
Nostalgic Touch: For those who love pecan pie, these cookies deliver that cherished flavor in a fun, handheld form that brings back sweet memories.
Crumbl Pecan Pie Cookies Ingredients
For the Cookie Dough
• 1 cup softened butter – Use unsalted butter for better control over the sweetness.
• 1 cup brown sugar – This adds moisture and a deep caramel flavor to your cookies.
• ½ cup granulated sugar – Balances the sweetness and contributes to the cookie's texture.
• 2 large eggs – These act as a binding agent, ensuring the cookies hold together perfectly.
• 1 teaspoon vanilla extract – A must for enhancing the overall flavor profile.
• 3 cups all-purpose flour – The base of the cookie, providing structure and chewiness.
• 1 teaspoon baking soda – Helps the cookies rise and become light and fluffy.
• ½ teaspoon salt – Enhances the sweetness and balances flavors.
For the Pecan Filling
• 1 cup chopped pecans – Toasting them slightly can intensify their flavor and crunch.
• 1 cup corn syrup – This creates a gooey texture that mimics traditional pecan pie filling.
• 1 cup granulated sugar – Adds additional sweetness and caramelizes during baking.
• 2 large eggs – Ensures the filling sets well and adds richness.
• 1 teaspoon vanilla extract – Reinforces the comforting flavor of your cookies.
• ½ teaspoon salt – Complements the sweetness and brings out the nutty flavors beautifully.
These Crumbl Pecan Pie Cookies are a delightful blend of flavors that are easy to make and perfect for satisfying your dessert cravings!
Step‑by‑Step Instructions for Crumbl Pecan Pie Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Crumbl Pecan Pie Cookies bake evenly and come out perfectly golden. While the oven warms up, gather all your ingredients and prep your baking sheets by lining them with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Using an electric mixer, beat on medium speed until the mixture is creamy and smooth, which should take about 2-3 minutes. The sugars should blend seamlessly with the butter, creating a light and fluffy texture.
Step 3: Incorporate Eggs and Vanilla
Next, beat in the 2 large eggs, one at a time, ensuring they are fully integrated before adding the next. This step is crucial for creating a cohesive dough. Add 1 teaspoon of vanilla extract to the mixture, stirring until everything is well combined, filling your kitchen with a warm, sweet aroma.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This helps to evenly distribute the leavening agent and salt throughout the flour, which is essential for the perfect texture of your cookies. Gradually incorporate the dry mixture into the wet ingredients, mixing just until combined to avoid overworking the dough.
Step 5: Fold in the Pecans
Gently fold in 1 cup of chopped pecans into the cookie dough, using a spatula to combine. Be careful not to overmix; you want to retain the texture of the pecans while ensuring they’re evenly distributed throughout the dough. The pecans will add a delightful crunch to your Crumbl Pecan Pie Cookies.
Step 6: Prepare the Pecan Filling
In another bowl, whisk together 1 cup of corn syrup, 1 cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, and ½ teaspoon of salt until smooth. Ensure all ingredients are fully blended to create that rich, gooey pecan filling that will top your cookies. Set this mixture aside while you prepare to scoop the cookie dough.
Step 7: Scoop the Cookie Dough
On your prepared baking sheet, use a cookie scoop or tablespoon to drop spoonfuls of cookie dough, spacing them a few inches apart to allow for spreading while baking. Each scoop should be generous to create large, chewy cookies.
Step 8: Create Wells for the Filling
Using your thumb or the back of a small spoon, create a small well in the center of each cookie dough scoop. This well will hold the delicious pecan filling, enhancing the flavor of your Crumbl Pecan Pie Cookies and giving them a delightful twist on the traditional pecan pie.
Step 9: Add the Pecan Filling
Carefully fill each well with the prepared pecan filling. Be sure not to overfill, as the filling will bubble up while baking. The combination of the cookie dough and filling will create a beautiful layered effect, ensuring each bite is a perfect mix of flavors and textures.
Step 10: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 12-15 minutes. Keep an eye on the edges of the cookies; they should be golden brown while the centers remain slightly soft. This visual cue indicates that your Crumbl Pecan Pie Cookies are perfectly baked and ready to come out.
Step 11: Cool and Transfer
Once baked, let the cookies cool on the baking sheet for a few minutes, allowing them to set. After they’ve cooled slightly, transfer them to a wire rack to cool completely. This additional cooling helps achieve the perfect chewy texture while keeping the pecan filling just right.
Make Ahead Options
These Crumbl Pecan Pie Cookies are a fantastic choice for busy cooks who love to meal prep! You can prepare the cookie dough and the pecan filling up to 24 hours in advance. Simply mix the dough and filling separately, then refrigerate them in airtight containers. This not only helps to enhance the flavors but also saves you precious time when you’re ready to bake. When it's time to enjoy these delectable cookies, scoop the dough onto baking sheets, create wells, and fill them with the prepared pecan filling before baking as per the instructions. They’ll be just as delicious, and you’ll have a delightful treat ready in no time!
Expert Tips for Crumbl Pecan Pie Cookies
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother mixture, preventing lumps in the dough.
Don’t Overmix: When blending the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, compromising that irresistible chewiness.
Well Placement: Make sure the wells for filling are deep enough but not too wide. This allows the pecan filling to fit perfectly without overflowing during baking.
Watch the Bake Time: Keep an eye on your cookies towards the end of the baking time; even a minute can make the difference between soft and overbaked cookies.
Cool Properly: Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack, helping them set without losing their shape.
By following these tips, you'll ensure your Crumbl Pecan Pie Cookies turn out perfectly every time!
What to Serve with Crumbl Pecan Pie Cookies?
Elevate your baking experience with delightful pairings that complement the sweet and nutty flavors of these cookies.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully, providing a refreshing contrast to the chewy texture of the cookies.
- Coffee or Espresso: The rich, bold flavors of coffee enhance the sweetness, making each bite of cookie even more satisfying.
- Caramel Sauce: Drizzle warm caramel over your cookies for an extra indulgent touch that brings a luxurious sweetness to each bite.
- Milk: A cold glass of milk is a classic choice that balances the sweetness and adds a nostalgic touch to your snack time.
- Chocolate Dipping Sauce: Serve a side of chocolate sauce for dipping, offering a luscious contrast to the nuttiness of the cookies.
- Pecan Topping: Additional toasted pecans sprinkled on top amplify the nutty richness and add delightful crunch with each bite.
- Fruit Salad: Fresh, juicy fruit adds a refreshing counterpoint that cleanses the palate while enhancing the overall sweetness.
- Spiced Chai Latte: The warm spices in a chai latte will pair perfectly with the nuts and caramel, creating a cozy flavor experience.
- Honey Yogurt: A dollop of honey yogurt serves as a tangy complement, balancing the sweetness of the cookies beautifully.
Crumbl Pecan Pie Cookies Variations
Feel free to get creative and customize these cookies to suit your taste buds!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend to accommodate gluten sensitivities.
- Nut-Free: Replace pecans with rolled oats or a blend of seeds like sunflower and pumpkin for crunch without the nuts.
- Chocolate Lovers: Mix in a cup of chocolate chips for an extra layer of indulgence that pairs beautifully with the pecan filling.
- Spiced Twist: Add a teaspoon of cinnamon or nutmeg to the dough for a warm spice that complements the rich flavors wonderfully.
- Dairy-Free: Use coconut oil or a dairy-free butter alternative to make a vegan version of these delectable cookies.
- Extra Caramelization: Drizzle melted caramel sauce over the cookies right after baking for an irresistible sweet finishing touch.
- Fruit Fusion: Incorporate dried cranberries or cherries into the cookie dough for a tart burst of flavor that contrasts well with the pecans.
- Chewy Texture Boost: For a softer cookie, try substituting brown sugar entirely with molasses for added depth and moisture.
Don’t hesitate to check out some related recipes, like our delightful Chocolate Chip Cookies, which make a perfect duo with these pecan beauties! Happy baking!
How to Store and Freeze Crumbl Pecan Pie Cookies
Room Temperature: Place cookies in an airtight container, and they’ll stay fresh for up to 3 days on the countertop. Enjoy them warm or at room temperature!
Fridge: For prolonged freshness, store in the fridge in an airtight container for up to 1 week. Let them come to room temperature before serving for the best flavor.
Freezer: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge overnight before enjoying!
Reheating: To enjoy warm cookies again, simply pop them in the microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for 5-7 minutes.
Crumbl Pecan Pie Cookies Recipe FAQs
How do I choose the right pecans for my cookies?
Absolutely! When selecting pecans, look for fresh, plump nuts that are free from dark spots or signs of mold. If you can, try to buy them from a source with good turnover to ensure they are fresh. Toasting them lightly in the oven for about 5-7 minutes will also enhance their flavor and crunch!
How should I store Crumbl Pecan Pie Cookies?
To properly store your cookies, place them in an airtight container. They will remain fresh for up to 3 days at room temperature. For longer storage, keep them in the fridge for up to 1 week. Just let them reach room temperature before serving for the best flavor!
Can I freeze Crumbl Pecan Pie Cookies?
Yes, absolutely! To freeze your cookies, first lay them out in a single layer on a baking sheet. Once they are frozen solid (this should take about 1-2 hours), transfer them to a resealable freezer bag. They can be enjoyed for up to 3 months. When you're ready to treat yourself, simply thaw them overnight in the fridge, and they'll taste just like freshly baked!
What if my cookies turn out too dry?
Very! If your Crumbl Pecan Pie Cookies seem dry, it may be due to overmixing the dough or baking them for too long. Make sure you mix just until the ingredients are combined, and keep an eye on the bake time. The cookies should be golden at the edges but still a bit soft in the center when you remove them from the oven.
Are these cookies safe for pets or those with allergies?
It's best to keep these cookies away from pets, as some ingredients like chocolate or certain nuts can be harmful. Additionally, if you're baking for someone with allergies, be cautious about the pecans and consider alternative nuts like walnuts if they are safe. Always label your goodies if sharing with friends who might have dietary restrictions!
Crumbl Pecan Pie Cookies: Irresistibly Sweet and Nutty Treats
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prep your baking sheets with parchment paper.
- Cream together 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar for 2-3 minutes until smooth.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract until well combined.
- Whisk together 3 cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a separate bowl, then gradually mix with the wet ingredients.
- Fold in 1 cup of chopped pecans gently into the mixture.
- In another bowl, whisk together 1 cup of corn syrup, 1 cup of sugar, 2 large eggs, 1 teaspoon of vanilla extract, and ½ teaspoon of salt until smooth.
- Scoop generous spoonfuls of cookie dough onto the baking sheet, spacing them a few inches apart.
- Create wells in the center of each dough scoop using your thumb.
- Fill each well with the prepared pecan filling, being careful not to overfill.
- Bake for 12-15 minutes, watching for golden brown edges and slightly soft centers.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Leave a Reply