Name: Crumbl Cookies Copycat: Bake These Soft, Dreamy Delights
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups flour (all-purpose flour creates the perfect balance for soft cookies.); 1 teaspoon baking soda (helps cookies rise and achieve that light texture.); ½ teaspoon salt (balances the sweetness of the sugars for a well-rounded flavor.); 1 cup softened butter (ensures a rich, creamy base that’s essential for chewy cookies.); 1 cup brown sugar (adds moisture and a deeper flavor than granulated sugar.); 1 cup granulated sugar (gives the cookies that classic sweetness you crave.); 2 units eggs (bind the ingredients together and add moisture to the dough.); 2 teaspoons vanilla extract (enhances the overall flavor with a warm, inviting aroma.); 1 cup chocolate chips (use dark, milk, or white chocolate for a delightful surprise in every bite.); sprinkles (optional; perfect for creating funfetti cookies.)

As I rummaged through my kitchen one rainy afternoon, craving something sweet yet homemade, I stumbled upon the secret to transforming my day: the irresistible joy of Crumbl Cookies Copycat. With an aroma that wafts through the house and a texture that balances crisp edges with chewy centers, these cookies offer the ultimate comfort food experience. Not only are they easy to whip up in just 27 minutes, but they also allow for endless customization with your favorite mix-ins or sprinkles. Whether you’re looking to impress guests or simply treat yourself, these copycat cookies are a crowd-pleaser that brings smiles all around. Ready to dive into a world of gooey chocolate goodness? Let’s get baking!

Why are Crumbl Cookies a must-try?

Irresistible, the flavor and texture combine to create a cookie that’s truly unforgettable. Endlessly customizable, you can mix in your favorite chocolates, nuts, or even sprinkles for a funfetti twist. Quick and easy, this recipe takes only 27 minutes from start to finish! Perfect for sharing, they’re a guaranteed hit at any gathering or get-together. If you’re in the mood for something healthy, don’t forget to check out my Zucchini Oatmeal Cookies.

Crumbl Cookies Copycat Ingredients

For the Cookie Dough
• 2 cups flour – all-purpose flour creates the perfect balance for soft cookies.
• 1 teaspoon baking soda – helps cookies rise and achieve that light texture.
• ½ teaspoon salt – balances the sweetness of the sugars for a well-rounded flavor.
• 1 cup softened butter – ensures a rich, creamy base that’s essential for chewy cookies.
• 1 cup brown sugar – adds moisture and a deeper flavor than granulated sugar.
• 1 cup granulated sugar – gives the cookies that classic sweetness you crave.
• 2 eggs – bind the ingredients together and add moisture to the dough.
• 2 teaspoons vanilla extract – enhances the overall flavor with a warm, inviting aroma.

For the Mix-ins
• 1 cup chocolate chips (or other mix-ins) – use dark, milk, or white chocolate for a delightful surprise in every bite.
• Optional: sprinkles – perfect for creating funfetti cookies that wow at any celebration!

With these ingredients at your fingertips, you’re just moments away from baking up a batch of Crumbl Cookies Copycat that will not only satisfy your sweet tooth but also fill your home with warmth and joy. Let the baking begin!

Step‑by‑Step Instructions for Crumbl Cookies Copycat

Step 1: Preheat the Oven
Begin your Crumbl Cookies Copycat adventure by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. This initial step sets the stage for baking those dreamy cookies to perfection.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the 2 cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. The dry ingredients are crucial for achieving that fluffy texture, so make sure to mix thoroughly. Set this bowl aside for now, as you’ll soon blend it with the wet ingredients for your cookie dough.

Step 3: Cream Butter and Sugars
In a large mixing bowl, add 1 cup of softened butter, 1 cup of brown sugar, and 1 cup of granulated sugar. Using an electric mixer set to medium speed, cream these ingredients together for about 2-3 minutes until the mixture is light and fluffy. This step creates the rich base for your Crumbl Cookies Copycat, enhancing their delicious flavor.

Step 4: Incorporate Eggs and Vanilla
One by one, add the 2 eggs into the creamed mixture, mixing well after each addition to ensure they’re fully incorporated. Then, pour in 2 teaspoons of vanilla extract and mix until the dough is smooth. The eggs and vanilla are key in binding the cookie dough together, adding moisture and warmth to the flavor profile.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep your cookies light and airy. This is where the magic happens as you transform the creamy base into a delightful dough, ready for those sweet mix-ins.

Step 6: Add Chocolate Chips and Mix-ins
With love, fold in 1 cup of chocolate chips or your chosen mix-ins. If you desire a funfetti twist, toss in some sprinkles now. Ensure that everything is well distributed throughout the dough, as this step will provide delightful surprises with each bite of your Crumbl Cookies Copycat.

Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop generous portions of dough onto your prepared baking sheet. Leave ample space between each cookie to allow for spreading during baking. This step is essential for ensuring your cookies bake evenly and maintain their shapes.

Step 8: Bake the Cookies
Place the baking sheet in your preheated oven and bake for about 10-12 minutes. Keep an eye on them! The edges should turn lightly golden while the centers remain soft and slightly underbaked. This visual cue is vital for achieving that perfect chewy center characteristic of Crumbl Cookies Copycat.

Step 9: Cool and Transfer
Once the cookies are baked to perfection, allow them to cool on the baking sheet for about 5 minutes. This resting period lets them firm up before transferring them to a cooling rack. Enjoy the delightful aroma wafting through your home as you wait to dive into your delicious creations!

Expert Tips for Crumbl Cookies Copycat

Measure Accurately: Always use proper measuring techniques for flour and sugars. A kitchen scale can ensure consistency for your Crumbl Cookies Copycat.
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cookie instead of the soft texture we love.
Chill the Dough: If time allows, let your dough chill in the fridge for 30 minutes. This helps to enhance flavor and control spreading during baking.
Watch the Oven: Keep an eye on the cookies as they bake. They should be golden around the edges but soft in the center for the perfect chewy bite.
Mix-in Mindfulness: Choose your mix-ins wisely! While chocolate chips are classic, dried fruits or nuts can offer a delightful twist to your Crumbl Cookies Copycat while keeping them balanced.

Crumbl Cookies Copycat Variations

Feel free to get creative with these variations that will elevate your Crumbl Cookies Copycat experience to new heights!

Gluten-Free: Substitute regular flour with a 1:1 gluten-free blend to create a deliciously tender cookie without gluten. You can still enjoy these cookies, no matter your dietary restrictions.
Nutty Surprise: Add ½ cup of chopped walnuts or pecans for a delightful crunch and nutty flavor that complements the sweetness beautifully. This nutty addition provides an irresistible contrast to the soft cookie base.
Minty Fresh: Incorporate 1 teaspoon of mint extract along with chocolate chips for a refreshing twist. Imagine the cool mint flavor mingling with the chocolate, creating a fresh dessert perfect for special occasions.
Spicy Kick: For an exciting heat level, sprinkle in a teaspoon of cayenne pepper or cinnamon into the dough. It’s a bold yet delightful way to surprise your taste buds. This twist is sure to bring an exciting zing with each bite!
Vegan-Friendly: Replace butter with coconut oil and the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a fully plant-based version. Who knew that a vegan cookie could be so soft and satisfying?
Dried Fruit Delight: Swap out chocolate chips for a mix of dried fruits like cranberries or apricots for a chewy, fruity addition that adds natural sweetness. The blend of flavors will make these cookies feel like a little bite of sunshine.
S’mores Style: Layer in crushed graham crackers, mini marshmallows, and chocolate chips for a s’mores-inspired cookie. This indulgent variation is a fun twist that will evoke memories of summer nights around the campfire.
Lemon Zest: Add the zest of one lemon into the dough for a bright, zesty flavor that balances sweet and tart perfectly. The freshness of lemon elevates the cookie experience, making for a delightful treat year-round.

With these variations, your Crumbl Cookies Copycat can fit any taste or occasion. And don’t forget to check out my delicious Cherry Crumble New for more fruit-filled dessert ideas!

Make Ahead Options

These Crumbl Cookies Copycat are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients as instructed and then refrigerating the dough. This not only saves time but also allows the flavors to meld beautifully, resulting in even more delicious cookies. If you prefer, you can also scoop the dough into balls and freeze them for up to 3 months; just bake them straight from the freezer, adding an extra minute or two to the baking time. When you’re ready to enjoy these treats, simply bake them fresh and you’ll savor that warm, gooey goodness with minimal effort!

What to Serve with Crumbl Cookies Copycat

Indulging in these soft, scrumptious cookies can turn any occasion into a celebration, especially when paired with delightful accompaniments.

Milk: A classic pairing, cold milk enhances the rich flavors and brings an added creaminess that complements every bite.
Vanilla Ice Cream: Melted on top or served alongside, the creamy richness of vanilla ice cream creates a decadent dessert experience.
Fresh Berries: Bright, juicy raspberries or strawberries add a refreshing contrast that balances the sweetness of the cookies.
Coffee: A warm cup of coffee provides a perfect bitter note that enhances the sweet indulgence of the Crumbl Cookies.
Whipped Cream: Light and fluffy, this adds an airy sweetness that makes each bite feel extra special.
Chocolate Drizzle: Elevate your cookie experience with a drizzle of warm chocolate sauce, perfect for those chocolate lovers in your life.

Filling your dessert table or cozy afternoon snack with these delicious options will not only impress your guests but make for an unforgettable treat to share or savor solo!

How to Store and Freeze Crumbl Cookies Copycat

Room Temperature: Keep your freshly baked Crumbl Cookies Copycat in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Fridge: If you want to prolong freshness, store cookies in the fridge for up to a week in an airtight container. Allow them to come to room temperature before enjoying for the best flavor.

Freezer: To freeze, place baked cookies in a single layer on a baking sheet until firm, then transfer to a freezer-friendly bag or container. They can be frozen for up to 3 months.

Reheating: To reheat, simply pop the cookies in a preheated oven at 350°F (175°C) for 5-7 minutes or until warm and gooey again.

Crumbl Cookies Copycat Recipe FAQs

How do I choose the right chocolate chips for my Crumbl Cookies?
Absolutely! You can use dark, milk, or white chocolate chips based on your preference. Each type brings a different flavor profile—darker chocolate adds richness, while white chocolate offers a sweeter, creamier bite. If you're feeling adventurous, mix them together for a delightful surprise in each cookie!

How should I store my Crumbl Cookies Copycat for the best freshness?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, they can be kept in the fridge for up to a week. Just remember to let them come to room temperature before enjoying because they taste best when soft!

Can I freeze the cookie dough for future baking?
Absolutely! To freeze your cookie dough, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the cookie dough balls to a freezer-friendly bag or container. They can be frozen for up to 3 months. When you're ready to bake, simply add a couple of extra minutes to the baking time.

What should I do if my cookies turn out too flat?
Very common! If your cookies spread too much, it could be due to overly warm butter or not enough flour. Ensure your butter is softened—not melted—and measure flour accurately. You can also chill the dough for 30 minutes before baking to help them hold their shape better.

Are there any dietary considerations I should keep in mind?
Definitely! If you're baking for someone with allergies, be mindful of potential allergens like gluten and dairy in the flour and butter. You can easily substitute vegan butter or gluten-free flour for a safer option while still enjoying the delightful taste of Crumbl Cookies Copycat. Always double-check ingredient labels to ensure everything is safe for all your guests!