As the aroma of simmering herbs and rich tomato fills my kitchen, I can’t help but feel a wave of nostalgia wash over me. This is the heartwarming magic of my Crockpot Lasagna Soup—an effortless twist on a classic favorite that transforms the essence of comfort food into a delightful, hearty bowl. With just 15 minutes of prep time, you can set it and forget it, allowing those flavors to meld beautifully while you go about your day. Even better, this soup is a crowd-pleaser, perfect for cozy nights or busy weeknights. As the lasagna noodles break apart and soak up all that deliciousness, the result is a warm embrace in a bowl that everyone will love. Curious about how this simple dish can create such smiles around the dinner table? Let's dive in!
Why Is This Lasagna Soup So Special?
Effortless Preparation: In just 15 minutes of prep, you can have this wholesome meal cooking away, freeing up your time for other activities.
Irresistible Aroma: The mouthwatering combination of garlic, herbs, and beef fills your home with a nostalgic warmth, making it hard to resist.
Creamy Indulgence: The melty mozzarella, tantalizing ricotta, and Parmesan create a rich, cheesy indulgence that enhances every spoonful.
Crowd-Pleasing Comfort: It’s perfect for family dinners or gatherings, guaranteed to bring smiles and satisfied appetites to your table.
For other easy recipes that save you time, check out my Quick Weeknight Dinners for more inspiration!
Crockpot Lasagna Soup Ingredients
• Ready to fill your kitchen with savory scents? Here’s what you’ll need for this delightful dish!
For the Soup Base
- 1 pound ground beef – enhances the heartiness of your soup, but turkey or plant-based crumbles can be great substitutes.
- 1 onion, diced – adds a sweet, aromatic foundation to the flavor.
- 3 cloves garlic, minced – infuses the dish with rich, savory notes.
- 4 cups chicken broth – the liquid gold that brings everything together.
- 1 can (14.5 ounces) diced tomatoes – provides a burst of juicy flavor that balances the soup.
- 1 can (6 ounces) tomato paste – thickens the soup and intensifies the tomato taste.
- 1 teaspoon dried basil – brings a classic Italian flavor that’s essential in lasagna.
- 1 teaspoon dried oregano – complements the basil with its fragrant, peppery notes.
- ½ teaspoon dried rosemary – delivers an earthy aroma that elevates the soup.
- ½ teaspoon crushed red pepper flakes (optional) – adds a touch of heat for those who like it spicy.
- Salt and pepper to taste – enhances all the flavors you’ve introduced!
For the Noodles and Cheeses
- 8 lasagna noodles, broken into pieces – captures all the deliciousness in every bite!
- 1 cup ricotta cheese – adds creaminess that makes each bowl feel indulgent.
- ½ cup grated Parmesan cheese – provides a nutty saltiness that enriches the dish.
- 2 cups shredded mozzarella cheese – the gooeyness that pulls it all together and makes it comforting.
For the Garnish
- Fresh basil, chopped – a pop of color and freshness that brightens each serving.
Now you're all set to create a soul-warming bowl of Crockpot Lasagna Soup! Enjoy every comforting spoonful.
Step‑by‑Step Instructions for Crockpot Lasagna Soup
Step 1: Brown the Meat
In a large skillet over medium heat, add 1 pound of ground beef. Cook, stirring occasionally, for about 5-7 minutes or until the meat is nicely browned. Drain any excess fat from the skillet, ensuring a leaner soup base for your Crockpot Lasagna Soup.
Step 2: Sauté the Aromatics
To the skillet with browned beef, add 1 diced onion and 3 minced cloves of garlic. Sauté for about 3 minutes, stirring occasionally, until the onion becomes translucent and fragrant. This step infuses your broth with delightful flavors that are reminiscent of traditional lasagna.
Step 3: Transfer to the Crockpot
Carefully transfer the beef and onion mixture from the skillet to your crockpot. This sets a solid foundation for your soup. Use a spatula to scrape up any flavorful bits stuck to the skillet, adding even more depth to your Crockpot Lasagna Soup.
Step 4: Build the Broth
Into the crockpot, add 4 cups of chicken broth, 1 can of diced tomatoes (with juice), and 1 can of tomato paste. Sprinkle in 1 teaspoon each of dried basil and oregano, along with ½ teaspoon of dried rosemary. Season generously with salt and pepper, then stir to combine all the ingredients thoroughly.
Step 5: Cook Time
Cover the crockpot and set it to cook on low for 7 to 8 hours, or on high for 3 to 4 hours. This slow cooking allows all the flavors to meld beautifully, transforming simple ingredients into the rich, comforting bowl of Crockpot Lasagna Soup that you’ll absolutely adore.
Step 6: Add the Noodles
Approximately 30 minutes before serving, gently stir in 8 broken lasagna noodles into the soup. This ensures the noodles absorb all that delicious flavor while cooking. Cover the crockpot again, allowing the noodles to soften and intertwine with the soup's essence.
Step 7: Mix the Cheeses
In a separate small bowl, combine 1 cup of ricotta cheese with ½ cup of grated Parmesan cheese. This creamy mixture adds a touch of indulgence to your Crockpot Lasagna Soup. Set it aside until you're ready to serve and finish off the dish.
Step 8: Incorporate the Mozzarella
Just before serving, stir in 2 cups of shredded mozzarella cheese into the soup. As the cheese melts, it creates a gooey, comforting texture that elevates the soup to a whole new level of deliciousness, making it enjoyable for every spoonful.
Step 9: Serve with Excellence
Ladle the hearty soup into individual bowls and add a generous dollop of the ricotta-Parmesan mixture on top of each serving. This finishing touch not only enhances the flavor but also adds a creamy richness that’s incredibly satisfying.
Step 10: Final Garnish
To brighten up your bowls of Crockpot Lasagna Soup, sprinkle fresh chopped basil over the top of each serving. This vibrant garnish not only adds a pop of color but also infuses an aromatic freshness that balances the comforting richness of the soup beautifully.
Crockpot Lasagna Soup Variations
Feel free to let your creativity shine and make this dish your own—customizing your Crockpot Lasagna Soup is encouraged!
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Vegetarian: Swap ground beef for 1 can of drained chickpeas and add more veggies like zucchini or spinach for a vibrant option.
This variation not only offers great flavor but also packs in some vibrant nutrients. You’d be surprised at how satisfying a veggie-packed lasagna soup can be! -
Whole Wheat Noodles: Use whole wheat lasagna noodles instead of regular for a healthier twist that boosts fiber content.
This small change brings an extra heartiness to the dish while still maintaining the same comforting texture. -
Vegan: Replace the ricotta with cashew cream and substitute nutritional yeast for the Parmesan cheese for a plant-based version.
You might find yourself amazed at how this creamy alternative can replicate that rich, cheesy flavor! -
Extra Spice: If you’re a fan of heat, add an extra teaspoon of crushed red pepper flakes or a dash of hot sauce to the mix.
This can elevate your Crockpot Lasagna Soup and keep your taste buds buzzing with excitement. -
Herb Boost: Toss in a handful of fresh spinach or kale just before serving for added color and nutrition.
You’ll not only amp up the flavor but also create a more colorful presentation that’s sure to impress! -
Sundried Tomatoes: Incorporate chopped sundried tomatoes for a rich, tangy punch that elevates the flavor profile beautifully.
This ingredient adds a delightful complexity that makes every spoonful an adventure. -
Creamy Texture: Add a splash of heavy cream or coconut milk just before serving for extra richness.
This decadent addition creates a luscious mouthfeel that elevates the comfort factor of your soup. -
Cheesy Overload: Mix in additional mozzarella cheese during the last few minutes of cooking for an even gooier experience.
Who could resist that delectable, melty goodness that brings this dish to a whole new level?
And if you’re looking for more ways to create delicious dinners, be sure to check out my One-Pot Meals for simple, wholesome options!
How to Store and Freeze Crockpot Lasagna Soup
Fridge: Store the soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to prevent excess moisture.
Freezer: Freeze the soup in individual portions for up to 3 months. Use freezer-safe bags or containers, making sure to leave space for expansion.
Reheating: Thaw overnight in the fridge before reheating. Warm it on the stovetop over medium heat, adding a little chicken broth if needed to restore creaminess.
Tips: Keep the ricotta and mozzarella separate when freezing to maintain their texture. Enjoy your comforting Crockpot Lasagna Soup even on the busiest days!
Make Ahead Options
These Crockpot Lasagna Soup preparations are perfect for busy home cooks seeking time-saving solutions! You can brown the ground beef and sauté the onion and garlic up to 24 hours in advance; simply refrigerate the mixture in an airtight container until you're ready to proceed. Additionally, you can combine the ricotta and Parmesan cheese ahead of time, so you just have to stir in the mozzarella and finish cooking. To maintain the delectable flavors, be sure to keep the soup ingredients separate until cooking time. When ready to serve on a busy weeknight, just add everything to your crockpot and let it work its magic while you unwind. Your family will enjoy a comforting meal without the fuss!
Expert Tips for Crockpot Lasagna Soup
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Quality Ingredients: Choose fresh herbs and high-quality cheese for an authentic taste that enhances your Crockpot Lasagna Soup. Fresh basil makes a world of difference!
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Avoid Overcooking: Be mindful not to overcook the lasagna noodles. Add them about 30 minutes before serving to keep them perfectly tender, not mushy.
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Layering Flavors: For added depth, consider browning the meat with some of the herbs or spices before adding them to the crockpot. This helps to meld the flavors beautifully.
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Cheese Variations: Don’t hesitate to switch up the cheeses! Try adding goat cheese or fontina for a unique twist in your Crockpot Lasagna Soup.
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Spice It Up: If you enjoy a kick, adjust the amount of crushed red pepper flakes to your preference. Start small, as you can always add more later!
What to Serve with Crockpot Lasagna Soup
As you savor every comforting bowl of this cozy dish, think about elevating your meal with delectable sides that perfectly complement the flavors.
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Garlic Bread: The warm, buttery crunch of garlic bread is a classic pairing, perfect for soaking up the rich broth.
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Caesar Salad: A crisp Caesar salad offers a refreshing contrast, balancing the creamy indulgence of the soup with its zesty dressing and crunchy croutons.
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Roasted Vegetables: Tasty roasted veggies, like zucchini and bell peppers, add a colorful touch to your table and provide a nutritious side that complements the heartiness of the soup.
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Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes skewered together make for a festive appetizer, enhancing that Italian flair while providing a light, refreshing bite.
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Cheesy Garlic Knots: Soft, golden knots brushed with garlic butter and cheese bring a delightful chewiness to the meal, making every dip into the soup even more enjoyable.
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Red Wine: A glass of medium-bodied red wine, like Chianti or Merlot, beautifully enhances the flavors of the Crockpot Lasagna Soup, creating a warm, inviting atmosphere for your dinner.
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Chocolate Lava Cake: End your meal on a sweet note with a gooey chocolate lava cake, its rich decadence harmonizing perfectly with the warmth of the soup.
These delightful pairings ensure your Crockpot Lasagna Soup becomes part of a wonderfully memorable dining experience!
Crockpot Lasagna Soup Recipe FAQs
How do I know if my ingredients are ripe or fresh?
Absolutely! When selecting ingredients like tomatoes or herbs, look for vibrant colors and no visible blemishes. For tomatoes, avoid any with dark spots or an overly soft texture. Fresh basil should be bright green and fragrant. Always feel free to ask your local vendor for the freshest produce!
What’s the best way to store leftover Crockpot Lasagna Soup?
Very easy! Store the soup in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing to prevent excess moisture from forming inside the container. This keeps your comforting dish safe and delicious!
Can I freeze Crockpot Lasagna Soup for later?
Absolutely! You can freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or bags, and remember to leave some space for the soup to expand as it freezes. Thawing it overnight in the fridge makes it more convenient for later!
How do I reheat my frozen Crockpot Lasagna Soup?
Reheating is simple! After thawing the soup overnight in the fridge, warm it up on the stovetop over medium heat. Stir gently, and if it’s looking a bit thick, you can add a splash of chicken broth to restore its creamy texture. Just like that, you have a warm meal ready!
Are there any dietary considerations with this soup?
Great question! This soup contains dairy and gluten, so if you're preparing it for those with allergies, consider using gluten-free noodles and dairy alternatives, such as cashew cheese or almond milk. Moreover, ensure that the ground beef is sourced from a trusted supplier, especially if your guests are sensitive to certain ingredients.
What if my lasagna noodles are mushy in the soup?
Very good to be cautious about that! To avoid mushy noodles, always add them to the crockpot about 30 minutes before serving, as this time allows them to soften while retaining some structure. If they do end up mushy, don’t worry—just serve them as part of a rich, hearty dish that still brings joy!
Crockpot Lasagna Soup: Comforting, Easy, and Deliciously Rich
Ingredients
Equipment
Method
- Brown the Meat: In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- Sauté the Aromatics: Add diced onion and minced garlic to the skillet, sauté until onion is translucent.
- Transfer to the Crockpot: Move beef and onion mixture to the crockpot, scraping bits from skillet.
- Build the Broth: Add chicken broth, diced tomatoes, tomato paste, dried herbs, salt, and pepper to the crockpot and stir.
- Cook Time: Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
- Add the Noodles: Stir broken lasagna noodles into the soup 30 minutes before serving.
- Mix the Cheeses: Combine ricotta cheese with grated Parmesan in a bowl.
- Incorporate the Mozzarella: Stir shredded mozzarella into the soup just before serving.
- Serve with Excellence: Ladle the soup into bowls, topping each with the cheese mixture.
- Final Garnish: Sprinkle chopped basil over each serving before serving.
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