As I cradled a plate of steaming, crispy goodness, the tantalizing aroma of my Crispy Buttermilk Chicken Fried Steak filled the kitchen, whisking me away to cherished family dinners. This beloved recipe is not only a flavor-packed comfort food but also a fantastic way to elevate your weeknight meals with minimal fuss. With just a handful of ingredients like tender cube steaks, creamy buttermilk, and a rich gravy, you'll be delighted by how easy it is to whip up this crowd-pleaser. Plus, it’s the ultimate antidote to fast food fatigue, with each bite reminding you of home-cooked warmth and love. Are you ready to dive into the heart of soul food with me?
Why is this Chicken Fried Steak a Must-Try?
Comforting, nothing says home-cooked love like a plate of Crispy Buttermilk Chicken Fried Steak. Crowd-Pleaser: This dish is perfect for family gatherings or cozy dinners with friends. Simplicity: You only need a few ingredients to create this rich, satisfying meal. Versatile: Pair it with mashed potatoes, green beans, or even a simple salad for a well-rounded feast! For another comforting option, check out my Chicken Parmesan Every. Indulgent Gravy: The creamy gravy poured over crispy steak elevates the experience, ensuring each bite is packed with flavor.
Crispy Buttermilk Chicken Fried Steak Ingredients
• Here’s what you need to bring this delightful dish to life!
For the Chicken Fried Steak
- 4 cube steaks – Tender and juicy, these are the stars of your dish.
- 1 cup buttermilk – This tenderizes the meat, infusing it with flavor.
- 1 cup all-purpose flour – For a golden-brown coating that crunches beautifully.
- 1 tablespoon paprika – Adds a smoky touch and a wonderful color.
- 1 teaspoon garlic powder – A subtle yet flavorful boost to your seasoning.
- 1 teaspoon black pepper – Elevates your dish with a gentle kick.
- 1 teaspoon salt – Essential for bringing all the flavors together.
- Vegetable oil – A generous amount for frying to achieve that crispy texture.
For the Gravy
- 1 cup cream – Makes for a luxuriously smooth gravy.
- 2 tablespoons black pepper – This spice packs your gravy with depth and warmth.
- 2 tablespoons all-purpose flour – Helps thicken the gravy to that perfect consistency.
Bringing these ingredients together will pave the way for a soul-satisfying experience with your Crispy Buttermilk Chicken Fried Steak!
Step‑by‑Step Instructions for Crispy Buttermilk Chicken Fried Steak
Step 1: Preheat the Skillet
Begin by pouring vegetable oil into a cast-iron skillet, filling it about an inch deep. Turn the heat to medium and allow the oil to warm for about 8–10 minutes, until it shimmers and reaches a crispy frying temperature. This step is crucial for achieving that perfect crunchy exterior on your Crispy Buttermilk Chicken Fried Steak.
Step 2: Soak the Cube Steaks
While the oil heats, take your cube steaks and immerse them in the buttermilk, ensuring each piece is well-coated. Let the steaks soak for at least 30 minutes; this will tenderize the meat and enhance the flavors, preparing them for the next delicious step.
Step 3: Prepare the Flour Mixture
In a separate bowl, whisk together the all-purpose flour, paprika, garlic powder, black pepper, and salt until well combined. This seasoned flour will create a tasty crust for your steaks. The mixture should have a beautiful, even color to ensure a delightful coating for your Crispy Buttermilk Chicken Fried Steak.
Step 4: Dredge the Steaks
Once the steaks have soaked, carefully lift them out of the buttermilk, allowing any excess to drip off. Dredge each steak in the flour mixture, pressing lightly to ensure an even coating. The goal is to cover every inch so your chicken fried steak can develop that irresistible crunch during frying.
Step 5: Fry Until Golden Brown
Carefully place the coated cube steaks into the hot oil, frying for about 4–5 minutes on each side. Watch for a golden brown crust to form, signaling that they’re done. Ensure you do not overcrowd the skillet, as this could lower the oil's temperature and affect the crispiness of your Crispy Buttermilk Chicken Fried Steak.
Step 6: Drain the Fried Steaks
After frying, use tongs to gently remove the steaks from the skillet, and place them on a plate lined with paper towels. This will absorb any excess oil, keeping your chicken fried steak crispy and not greasy. Let them rest while you prepare the gravy.
Step 7: Make the Gravy Roux
Utilize the remaining oil in the skillet, keeping about 2 tablespoons. Whisk in 2 tablespoons of all-purpose flour over medium heat, stirring constantly for about 2 minutes to form a roux. This step adds a rich flair to your gravy, essential for topping your Crispy Buttermilk Chicken Fried Steak.
Step 8: Add Cream to the Roux
Gradually pour in the cup of cream while whisking continuously until the mixture is smooth. Keep cooking for an additional 3–4 minutes until the gravy thickens and bubbles gently. Stir in the black pepper, tasting for seasoning, and adjust as needed to achieve that perfect flavor.
Step 9: Serve with Love
Plate your crispy buttermilk chicken fried steak and generously pour the rich gravy over the top. The combination of the crunchy texture and the creamy sauce creates a mouthwatering meal that is bound to impress your friends and family, offering a taste of true comfort food.
Make Ahead Options
These Crispy Buttermilk Chicken Fried Steaks are perfect for those busy weeknights when time is of the essence! You can soak the cube steaks in buttermilk up to 24 hours in advance to ensure they are extra tender and flavorful. Additionally, the seasoned flour mixture can be prepared ahead of time and stored in an airtight container for up to 3 days. When you're ready to serve, simply dredge the marinated steaks, fry them until golden brown, and whip up the gravy using the reserved oil and cream. This way, you will enjoy restaurant-quality results with minimal effort, keeping the flavors just as delicious as if made fresh!
What to Serve with Crispy Buttermilk Chicken Fried Steak
Imagine the inviting sounds of family gathering around the dinner table, each plate brimming with comfort and warmth.
- Creamy Mashed Potatoes: Perfectly whipped with butter and cream, they soak up the savory gravy, creating a delightful flavor explosion.
- Garlicky Green Beans: Fresh, sautéed green beans add a bright crunch, balancing the richness of the chicken fried steak. Tossed with garlic, they offer a zesty contrast.
- Coleslaw: This cool, crisp salad enhances the meal by introducing a refreshing crunch, perfectly complementing the tender steak's heartiness.
- Biscuits: Flaky, buttery biscuits are a classic pairing, making it easy to mop up extra gravy and lending a touch of Southern charm.
- Sweet Corn on the Cob: Boiled or grilled, the sweetness of corn provides a delightful counterpoint to the savory flavors of chicken fried steak. Enjoy it slathered in butter!
- Iced Tea: A chilled glass of sweetened iced tea brings a refreshing lift and pairs beautifully with the meal's indulgence.
- Lemonade: Bright and tangy, this drink cleanses the palate and adds a cheerful touch to your comforting dinner spread.
- Chocolate Cake: For dessert, a slice of rich chocolate cake can be the perfect sweet ending to this savory feast, Ideal for satisfying any sweet tooth craving.
- Peach Cobbler: Warm and fruity, this classic Southern dessert rounds off the meal with its comforting, sweet flavors and velvety texture.
- Vanilla Ice Cream: A scoop on the side of a warm dessert, like cobbler, enhances the experience with its creaminess and coolness.
How to Store and Freeze Crispy Buttermilk Chicken Fried Steak
Fridge: Store leftover crispy buttermilk chicken fried steak in an airtight container for up to 3 days to maintain its delicious flavor and texture.
Freezer: Wrap individual pieces in plastic wrap and then foil, or place them in a freezer-safe bag to freeze for up to 2 months. Reheating will require additional steps to restore crispiness.
Reheating: For best results, reheat in an oven preheated to 350°F (175°C) for about 15-20 minutes. This will help regain the crispy exterior without drying out the steak.
Gravy Storage: Store leftover gravy separately in the fridge for up to 3 days or freeze in small portions for up to 2 months. Reheat gently on the stovetop before serving.
Expert Tips for Crispy Buttermilk Chicken Fried Steak
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Buttermilk Brine: Make sure to soak the steaks in buttermilk for at least 30 minutes, as this tenderizes the meat and enhances flavors for your crispy buttermilk chicken fried steak.
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Proper Oil Temperature: Before frying, use a thermometer or test a small bit of flour in the oil to ensure it’s hot enough. Oil that's too cold can lead to soggy meat instead of crispy perfection.
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Don’t Overcrowd the Pan: Fry the steaks in small batches to maintain oil temperature, ensuring they cook evenly and develop that beautiful golden crust. This is key for the ultimate crispy buttermilk chicken fried steak.
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Use a Cast Iron Skillet: For even heat distribution and a lovely crust, opt for a cast iron skillet. It’s a game-changer when it comes to achieving restaurant-quality results.
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Drain Excess Oil: Let the fried steaks rest on paper towels to absorb excess oil. This helps maintain their crunch and avoids a greasy texture when serving.
Crispy Buttermilk Chicken Fried Steak Variations
Feel free to get creative and let your taste buds lead the way with these delicious twists on the classic recipe!
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Gluten-Free: Substitute the all-purpose flour with a gluten-free blend, ensuring everyone can enjoy the crispy goodness.
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Spicy Kick: Add cayenne pepper or chili powder to the seasoning mix for a delightful heat that complements the savory notes.
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Herb-Infused: Incorporate dried herbs like thyme or oregano into the flour mixture for an aromatic flavor that elevates the dish.
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Panko Crunch: For an extra crispy texture, use panko bread crumbs instead of traditional flour for an irresistible crunch.
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Cheesy Addition: Mix grated Parmesan cheese into the flour coating for a cheesy flavor that takes your chicken fried steak to the next level.
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Creamy Mushroom Sauce: Instead of traditional gravy, top your steak with a luscious creamy mushroom sauce—perfect for mushroom lovers.
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Lemon Zest Brightness: Add a touch of lemon zest to the flour mixture for a fresh burst of flavor that brightens the rich sauce.
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BBQ Twist: Brush the fried steaks with your favorite barbecue sauce right before serving for a smoky, tangy finish that’s sure to please.
These adaptations not only personalize your dish but also keep the excitement alive at the dinner table! For more delicious ideas, be sure to check out my Mushroom Chicken Cozy or whip up some tasty Garlic Butter Steak Bites for your next feast!
Crispy Buttermilk Chicken Fried Steak Recipe FAQs
What type of cube steaks should I use?
Absolutely! For the best results, choose well-marbled cube steaks. Look for steaks that are a light pink color without dark spots, as this indicates freshness. "Certified Angus Beef" or similar high-quality brands work wonderfully, providing tender and juicy results for your Crispy Buttermilk Chicken Fried Steak.
How should I store leftovers?
You can store leftover crispy buttermilk chicken fried steak in an airtight container in the refrigerator for up to 3 days. For optimal flavor and texture retention, allow the steaks to cool before placing them in the fridge. Always reheat gently to maintain their crunch.
Can I freeze this dish?
Very! To freeze, wrap each piece of steak tightly in plastic wrap followed by aluminum foil, or place them in a freezer-safe bag. This method will keep them fresh for up to 2 months. To reheat, thaw in the refrigerator overnight, then bake in an oven preheated to 350°F (175°C) for about 15-20 minutes to crisp up again.
What should I do if my breading falls off while frying?
If your breading falls off, this can occur due to excess buttermilk or not pressing the breading into the meat firmly enough. To fix this, make sure to let any excess buttermilk drip off before dredging in flour, and apply an even, firm coating so it sticks better during frying. If it happens again, testing the oil temperature is key—ask yourself, is it hot enough?
Is this recipe suitable for special diets?
Of course! If you have dietary restrictions, consider using gluten-free flour to make this dish gluten-free. For a dairy-free version, substitute buttermilk with a non-dairy alternative, such as almond milk mixed with vinegar, and use a plant-based cream for the gravy. Just ensure all ingredients align with your dietary needs to enjoy this Crispy Buttermilk Chicken Fried Steak safely!
How long can I keep the gravy?
You can store leftover gravy separately from the chicken fried steak in the fridge for up to 3 days. Make sure to let it cool before transferring to an airtight container. If you wish to keep it longer, you can also freeze it in small portions for up to 2 months. To reheat, gently warm over low heat on the stovetop while stirring frequently.
Crispy Buttermilk Chicken Fried Steak for Ultimate Comfort Food
Ingredients
Equipment
Method
- Preheat the skillet by pouring vegetable oil into a cast-iron skillet, about an inch deep. Heat on medium for 8-10 minutes until shimmering.
- Soak the cube steaks in buttermilk for at least 30 minutes.
- In a separate bowl, whisk together all-purpose flour, paprika, garlic powder, black pepper, and salt.
- Dredge the soaked steaks in the seasoned flour, ensuring even coating.
- Fry the coated steaks in hot oil for about 4-5 minutes on each side until golden brown.
- Remove the fried steaks and drain on paper towels.
- Make the gravy roux by whisking flour into the remaining oil over medium heat for about 2 minutes.
- Add cream to the roux while whisking until smooth, then cook for another 3-4 minutes, adjusting seasoning.
- Serve the crispy steaks with the rich gravy poured on top.
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