As I stood at the stove, the tantalizing aroma of sun-dried tomatoes and garlic wafted through the air, instantly transporting me to a cozy Italian trattoria. This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce has become my go-to meal on busy weeknights—it’s so quick to prepare and unbelievably satisfying. Just imagine twirling perfectly cooked spaghetti, enveloped in a rich, creamy sauce, with vibrant green spinach peeking through. Not only does this dish allow you to impress your friends and family, but it’s also a healthy escape from the monotony of fast food. I can't wait to share this delightful recipe with you! Are you ready to create a comforting bowl of pasta magic?
Why is this pasta dish a must-try?
Comforting, creamy goodness: This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce brings warmth to your table in just 30 minutes.
Simple ingredients: With common pantry staples, this recipe is as accessible as it is delicious, making it perfect for those last-minute dinner plans.
Colorful and nutritious: The vibrant spinach adds not just beauty but also a healthy boost to your meal—happiness on a plate!
Rich flavor: The sun-dried tomatoes and Parmesan create a depth of flavor that’s impossible to resist, turning any weeknight into a gourmet experience.
Crowd-pleaser: Serve it at your next gathering, and watch everyone swoon; this dish is guaranteed to impress even the pickiest eaters. If you want more ideas for weeknight meals, check out my easy pasta recipes.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Ingredients
For the Pasta
• 12 ounces spaghetti – the foundation of a perfectly satisfying dish that cooks up beautifully.
For the Cream Sauce
• 2 tablespoons olive oil – adds rich flavor while sautéing your sun-dried tomatoes.
• 1 cup sun-dried tomatoes – ensures a burst of tangy goodness in your sauce; feel free to use any variety you love.
• 4 cloves garlic – the aromatic base that infuses your sauce with a delightful fragrance.
• ¼ teaspoon red pepper flakes – optional, but a pinch can elevate the flavor and add a hint of spice!
• 1 cup half-and-half or heavy cream – to create that luxurious, creamy texture you crave in a pasta sauce.
• Salt and black pepper – necessary to season the sauce to your liking, enhancing all the flavors beautifully.
For the Vegetables
• 4 cups fresh baby spinach – not only adds a pop of color but also packs a nutritional punch.
For the Garnish
• 1 cup grated Parmesan cheese – the finishing touch that makes this dish irresistible and adds depth to the cream sauce.
• ¼ cup fresh basil leaves – chopped to sprinkle freshness and aroma just before serving.
• Additional Parmesan cheese – serve on the side for everyone to help themselves!
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a meal that echoes warmth and love—enjoy making it!
Step‑by‑Step Instructions for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Step 1: Boil the Spaghetti
Bring a large pot of salted water to a rolling boil over high heat. Add the 12 ounces of spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. When done, reserve 1 cup of the starchy pasta water and drain the spaghetti in a colander, allowing it to sit briefly while you prepare the sauce.
Step 2: Sauté the Sun-Dried Tomatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the chopped sun-dried tomatoes and sauté for about 2 minutes, stirring occasionally. You want the tomatoes to become fragrant and slightly soften, creating a flavorful base for your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.
Step 3: Add Garlic and Spice
Next, toss in the minced garlic along with ¼ teaspoon of red pepper flakes, if using for a bit of heat. Sauté this mixture for about 30 seconds, allowing the aroma to fill your kitchen as the garlic becomes golden. Take care not to burn the garlic, as it can turn bitter if cooked too long.
Step 4: Create the Cream Sauce
Reduce the heat to low and pour in 1 cup of half-and-half or heavy cream, stirring gently. Allow the sauce to simmer for 3-4 minutes until it thickens slightly; the cream should bubble softly, becoming luxurious. Season the sauce with salt and black pepper to taste, enhancing the flavors of the tomatoes and garlic.
Step 5: Incorporate the Spinach
Add 4 cups of fresh baby spinach into the skillet, stirring occasionally until the spinach has wilted completely—this should take about 2-3 minutes. The vibrant greens will beautifully blend into the creamy sauce, adding both color and nutrition to your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.
Step 6: Mix in the Parmesan
Stir in 1 cup of grated Parmesan cheese, mixing well until the cheese melts and the sauce becomes extra creamy. If the sauce thickens too much, gradually add some of the reserved pasta water until you reach your desired consistency. This will ensure a perfect coating for the spaghetti.
Step 7: Combine the Pasta and Sauce
Toss the drained spaghetti into the skillet, ensuring each strand is generously coated in the rich sauce. Use tongs to gently mix everything together, letting the flavors meld for 1-2 minutes. You’ll know it’s perfect when the pasta is well-dressed and the sauce clings to every bite.
Step 8: Finish with Fresh Basil
Remove the skillet from heat and stir in ¼ cup of freshly chopped basil leaves. This will give a delightful aroma and fresh flavor to your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. The basil adds a beautiful pop of color and enhances the overall dish.
Step 9: Serve and Garnish
Serve your creamy pasta immediately while warm, garnishing with additional Parmesan cheese if desired. Enjoy this comforting bowl of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce with family and friends, knowing you've created a delightful meal from scratch.
How to Store and Freeze Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the pasta to cool before sealing to maintain freshness.
Freezer: If you want to extend its shelf life, place the spaghetti in a freezer-safe container and freeze for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop over low heat, adding a splash of cream or reserved pasta water as needed to loosen the sauce.
Serving Tip: For the best flavor, enjoy your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce fresh, but freezing makes for a lovely meal prepped treat!
What to Serve with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Elevate your dining experience with these delightful pairings that enhance this creamy pasta dish’s charm.
- Garlic Bread: The warm, buttery crunch of garlic bread perfectly complements the richness of the cream sauce, making every bite a pleasure.
- Mixed Green Salad: A light, refreshing salad adds a crisp contrast to the lush pasta, balancing flavors beautifully. Toss in a tangy vinaigrette to brighten the experience.
- Grilled Chicken: Simple grilled chicken breast adds protein and a smoky flavor that pairs wonderfully with the creamy sauce, making your meal heartier.
- Sauteed Asparagus: Tender asparagus drizzled with a touch of lemon offers a delightful pop of color and nutrition, enhancing your plate’s visual appeal.
- Zesty Lemonade: A glass of refreshing lemonade with a hint of zest contrasts the dish’s creaminess and adds a vibrant twist to your meal.
- Cheesy Risotto: For the extra indulgent, creamy risotto harmonizes beautifully with the textures in the pasta, creating a luxurious dining experience you won’t forget.
- Chocolate Mousse: End your meal on a sweet note with silky chocolate mousse, providing a rich dessert that matches the sauce's indulgence and leaves a lasting impression.
- Sparkling Wine: A chilled glass of sparkling wine elevates the entire dining experience, making it feel special and celebratory with each sip.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Variations
Feel free to get creative and personalize your dish with these simple tweaks; your taste buds will thank you!
-
Gluten-Free: Substitute spaghetti with gluten-free pasta, ensuring everyone can enjoy this dish without compromise.
-
Vegetarian: Swap the half-and-half for cashew cream, keeping the creaminess while also adding a nutty flavor.
-
Spicy Kick: Increase the red pepper flakes or add diced jalapeños for those who love a fiery twist.
-
Extra Veggies: Toss in sautéed mushrooms or zucchini for a hearty addition that enhances both texture and nutrition.
-
Herbal Infusion: Experiment with herbs like thyme or oregano, giving your sauce a fragrant twist that pops with flavor.
-
Protein Boost: Add grilled chicken or shrimp for a protein-packed version, making this dish even more satisfying.
-
Cream Alternative: Use coconut milk instead of heavy cream for a dairy-free option that's still rich and creamy.
Exploring these variations not only enhances your meal but connects you with flavors across the culinary world. Ready to make this dish your own? Enjoy the journey!
Make Ahead Options
These Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce are perfect for meal prep enthusiasts! You can cook the spaghetti and sauté the sun-dried tomatoes and garlic up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator. To maintain the quality, keep the cream sauce ingredients (half-and-half, spinach, and Parmesan) stored separately until you're ready to finish the dish. When you're ready to serve, reheat the spaghetti and sun-dried tomato mixture in a skillet, then stir in the cream, spinach, and cheese for that fresh, luscious flavor. In just a few minutes, you'll have a delightful meal ready to enjoy with minimal effort!
Expert Tips for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
-
Perfectly Cooked Pasta: Always cook your spaghetti al dente to ensure it holds its texture and doesn’t become mushy in the sauce.
-
Cream Consistency: If your sauce is too thick, gradually add reserved pasta water until you achieve your desired creaminess for the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.
-
Fresh Ingredients: Opt for fresh baby spinach and high-quality sun-dried tomatoes packed in oil to maximize flavor and nutrition.
-
Avoid Burnt Garlic: Keep a close eye on your garlic while sautéing; it should turn golden and fragrant, but not brown to avoid bitterness.
-
Add Extra Flavor: Consider incorporating some lemon zest or a splash of white wine for an extra layer of flavor in your sauce.
-
Garnishing Thoughtfully: Remember to serve with freshly grated Parmesan and basil for a burst of freshness and elegance in presentation.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe FAQs
How do I choose ripe sun-dried tomatoes?
Absolutely! Look for sun-dried tomatoes that are bright in color and free from dark spots or an off odor. They should be plump and slightly oily if packed in oil. If using dried ones, soak them in hot water for about 20-30 minutes to rehydrate before use.
What's the best way to store leftovers?
Very! Store your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce in an airtight container in the fridge for up to 3 days. Allow the pasta to cool before sealing to keep it fresh. Make sure to label the container with the date for a handy reminder!
Can I freeze this pasta dish?
Absolutely! To freeze, place the cooled spaghetti and sauce in a freezer-safe container or zip-top bag, with as much air removed as possible. This dish can be frozen for up to 2 months. Just remember to thaw in the fridge overnight before reheating.
What should I do if my sauce is too thick?
No worries! If you find your sauce has thickened more than desired, add small amounts of the reserved pasta water or a splash of cream gradually while stirring over low heat. This will help restore the creamy consistency without compromising flavor.
Are there any dietary considerations for this recipe?
Very! This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce contains dairy, so it may not be suitable for those with lactose intolerance. For a dairy-free alternative, try using coconut cream and nutritional yeast for a cheesy flavor. Also, always check if your sun-dried tomatoes contain any allergens.
How long can I keep these leftovers in the freezer?
Absolutely! If properly stored, you can keep the dish in the freezer for up to 2 months. When you're ready to enjoy it, thaw it overnight in the fridge. When reheating, gently warm it on the stovetop and add a splash of cream or reserved pasta water to bring back its creamy texture.
Creamy Spaghetti & Spinach with Sun-Dried Tomato Bliss
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil over high heat. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve 1 cup of the starchy pasta water and drain the spaghetti.
- In a large skillet, heat olive oil over medium heat. Add the chopped sun-dried tomatoes and sauté for about 2 minutes until fragrant.
- Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until the garlic is golden.
- Reduce heat to low, pour in the cream, and simmer for 3-4 minutes until thickened. Season with salt and black pepper to taste.
- Add the fresh spinach and stir until wilted, about 2-3 minutes.
- Stir in the grated Parmesan cheese until melted and creamy, adding reserved pasta water if needed.
- Toss the drained spaghetti into the skillet, mixing until well coated.
- Remove from heat and stir in the chopped basil. Serve immediately, garnishing with additional Parmesan if desired.
Leave a Reply