As I stood in my kitchen, the aroma of sizzling kielbasa wafted through the air, bringing with it memories of family dinners and laughter. Today, I’m excited to share my go-to weeknight meal: Creamy Kielbasa Broccoli Skillet. With its quick prep time of just 30 minutes, this dish is perfect for those busy evenings when you crave homemade comfort without the fuss. Not only does it feature hearty kielbasa and fresh broccoli, but the creamy cheese sauce clings beautifully to the penne pasta for a delightful, satisfying bite. It's a crowd-pleaser that will have everyone asking for seconds! Curious to learn how to whip up this tasty skillet wonder? Let’s dive in!
Why Is This Skillet Recipe So Special?
Quick and Easy: In just 30 minutes, you can have a delicious, home-cooked meal that rivals any restaurant dish. Perfect for busy weeknights!
Hearty Ingredients: With kielbasa, fresh broccoli, and creamy cheddar, this dish packs a flavor punch that’s both comforting and satisfying.
One-Pan Wonder: Enjoy minimal cleanup! This recipe comes together in a single skillet, allowing you to savor delicious comfort food without extra hassle.
Kid-Approved: Kids and adults alike will devour this dish, making it a surefire hit for family dinners. Add a fresh green salad for a complete meal!
Versatile Flavor: Swap out ingredients easily; feel free to use different vegetables or proteins to suit your taste or leftovers. It’s all about making it yours!
If you’re looking for more easy weeknight recipes, be sure to check out my 30-Minute Dinner Ideas for more inspiration!
Creamy Kielbasa Broccoli Skillet Ingredients
For the Pasta
• 8 ounces penne pasta – a perfect shape to hold onto the creamy sauce.
For the Vegetables
• 2 cups fresh broccoli florets – adds a vibrant crunch and nutrients to the dish.
• 1 small yellow onion – brings sweetness and depth to the skillet.
• 1 teaspoon minced garlic – enhances flavor with its aromatic punch.
For the Protein
• 13.9 ounces kielbasa sausage – a flavorful addition that makes this dish hearty and satisfying.
For the Creamy Sauce
• 1 ½ cups whole milk – provides creaminess; substitute with low-fat milk for a lighter version.
• 1 ½ cups shredded mild cheddar cheese – melts beautifully to create a rich, cheesy sauce.
• 2 tablespoons unsalted butter – adds richness to the flavor profile.
For Seasoning
• Salt – season to taste for balance in flavors.
• Pepper – freshly ground black pepper adds a touch of spice.
Feel free to explore variations of this Creamy Kielbasa Broccoli Skillet by incorporating your favorite ingredients!
Step‑by‑Step Instructions for Creamy Kielbasa Broccoli Skillet
Step 1: Cook the Pasta and Broccoli
Begin by bringing a large pot of salted water to a boil. Add the 8 ounces of penne pasta and cook it according to the package instructions. In the final 2 minutes of cooking, carefully stir in the 2 cups of quartered broccoli florets. Once everything is tender and al dente, drain the pasta and broccoli, and set them aside for later.
Step 2: Sauté the Kielbasa
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted and bubbling, add the 13.9 ounces of sliced kielbasa sausage to the skillet. Cook for about 5 minutes, stirring occasionally, until the kielbasa is golden brown and lightly crisped. The aroma will make your kitchen smell inviting!
Step 3: Add Aromatics
Now it's time to enhance those flavors! Add the 1 small diced yellow onion and 1 teaspoon of minced garlic to the skillet with the kielbasa. Sauté them together for an additional 2 to 3 minutes, until the onion becomes translucent and fragrant. This step is key to building the savory base for your Creamy Kielbasa Broccoli Skillet.
Step 4: Prepare the Creamy Sauce
In a small bowl, whisk together the 1 ½ cups of whole milk and a tablespoon of cornstarch until smooth. Pour this mixture into the skillet, making sure to scrape up any browned bits from the bottom. Bring the sauce to a simmer, stirring continuously for about 3 to 5 minutes until it thickens nicely and coats the back of a spoon.
Step 5: Incorporate the Cheese
Lower the heat to low and gradually add in the 1 ½ cups of shredded mild cheddar cheese to the thickened sauce. Stir the mixture gently until the cheese melts completely, creating a rich and creamy sauce. This cheesy blend will be the star of your Creamy Kielbasa Broccoli Skillet!
Step 6: Combine Everything Together
Now, add the cooked penne pasta and broccoli to the skillet, tossing everything together gently until the pasta is well coated in the luscious sauce. Season with salt and pepper to taste, ensuring that every bite is flavorful. Allow the dish to heat through for a minute before serving, and prepare for a delightful meal!
How to Store and Freeze Creamy Kielbasa Broccoli Skillet
Fridge: Store leftover Creamy Kielbasa Broccoli Skillet in an airtight container for up to 3-4 days. This keeps the flavors fresh while allowing for easy reheating.
Freezer: If you’d like to freeze this dish, portion it into freezer-safe containers. It can be frozen for up to 2 months. To enjoy it later, simply thaw overnight in the fridge.
Reheating: To reheat, warm it gently in a skillet over medium heat, adding a splash of milk to restore creaminess. Alternatively, microwave in short bursts, stirring frequently until heated through.
Avoid Overheating: Be careful not to overheat, as this can lead to a grainy sauce once the cheese is re-melted.
Expert Tips for Creamy Kielbasa Broccoli Skillet
Perfect Pasta: Make sure to cook the penne al dente, as it will continue to cook slightly when mixed with the hot sauce.
Flavor Balancing: Taste your dish before adding salt and pepper; the kielbasa may already add enough saltiness.
Smooth Sauce: Whisk the cornstarch thoroughly with the milk before adding to avoid lumps in your creamy sauce.
Vegetable Variety: Feel free to swap broccoli with other veggies like bell peppers or zucchini for added flavor and nutrition in your Creamy Kielbasa Broccoli Skillet.
Leftover Love: If you have leftovers, store them in an airtight container. Reheat gently to maintain creaminess without curdling.
Make Ahead Options
These Creamy Kielbasa Broccoli Skillet ingredients are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the pasta and broccoli up to 24 hours in advance by cooking them according to the package instructions and then refrigerating. The kielbasa can be cooked and sliced ahead of time, too; store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your meal, simply sauté the kielbasa with the onions and garlic, whisk together the milk and cornstarch, and mix everything in the skillet. This will give you a delicious dish that's just as comforting and satisfying with minimal effort!
What to Serve with Creamy Kielbasa Broccoli Skillet
A comforting dish deserves equally delightful companions to create a wonderful meal experience.
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Garlic Bread: Adds a crunchy texture and buttery flavor that perfectly complements the creamy pasta. It’s irresistible for soaking up any leftover sauce!
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Fresh Green Salad: A light, crisp salad with mixed greens and a tangy vinaigrette balances the richness of the skillet, providing a refreshing contrast.
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Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add a hearty element that pairs wonderfully with the creamy sauce, enhancing the overall meal.
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Crispy Brussels Sprouts: The slightly bitter notes of Brussels sprouts bring depth to your dinner table. Their earthy flavors harmonize beautifully with the kielbasa.
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Steamed Asparagus: Tender, vibrant asparagus drizzled with lemon juice brightens the plate and adds a touch of elegance, making it feel more refined.
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Chardonnay: A chilled glass of Chardonnay makes for the perfect sip alongside the richness of the dish, enhancing its savory flavors while offering a crisp finish.
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Brownie Sundae: Finish the evening with a warm brownie topped with vanilla ice cream for a sweet contrast. The rich chocolate and creamy ice cream create a delightful end to your meal.
Choose any combination of these ideas to elevate your dinner experience with the Creamy Kielbasa Broccoli Skillet!
Creamy Kielbasa Broccoli Skillet Variations
Get ready to mix things up! Here are some delightful ways to customize your dish for every taste.
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Dairy-Free: Substitute whole milk with coconut milk and cheddar with dairy-free cheese for a creamy version without the dairy.
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Spicy Kick: Add crushed red pepper flakes or a diced jalapeño to the skillet for a fiery twist that wakes up the flavors!
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Protein Swap: Use grilled chicken, turkey sausage, or even shrimp in place of kielbasa for a lighter protein option that still delivers on taste.
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Veggie Boost: Mix in spinach, bell peppers, or carrots for added nutrition and a vibrant pop of color in your creamy sauce.
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Whole Wheat Twist: Swap penne pasta for whole wheat or gluten-free pasta to keep things wholesome and hearty while still maintaining that delicious flavor.
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Herb Infusion: Stir in fresh herbs like basil, thyme, or parsley towards the end for a fragrant, fresh layer of taste that complements the cheesy goodness.
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Heavy on Cheese: For the ultimate cheesy indulgence, double the amount of cheddar, or add in some grated Parmesan for an extra depth of flavor.
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Nutty Flavor: Stir in a couple of tablespoons of toasted pine nuts or slivered almonds for a crunchy texture and nutty flavor that pairs wonderfully with the creamy sauce.
Feel free to explore these variations and make this Creamy Kielbasa Broccoli Skillet your own! And if you're eager for more quick dinner inspirations, don’t miss my 30-Minute Dinner Ideas. Enjoy the journey of cooking!
Creamy Kielbasa Broccoli Skillet Recipe FAQs
How do I select the perfect broccoli for this recipe?
Absolutely! When choosing fresh broccoli florets, look for vibrant green coloring with firm stems. Avoid any that are yellowing or have dark spots. Fresh broccoli should feel crisp and have tightly closed florets, indicating it's at its peak freshness.
How should I store leftovers of Creamy Kielbasa Broccoli Skillet?
I often store leftovers in an airtight container in the refrigerator, where they will keep for about 3-4 days. Just make sure to let it cool to room temperature before sealing. When ready to enjoy, simply reheat in a skillet or microwave until heated through, ensuring the creamy texture stays intact.
Can I freeze Creamy Kielbasa Broccoli Skillet?
Yes, you can! Portion your Creamy Kielbasa Broccoli Skillet into freezer-safe containers for up to 2 months. To freeze, allow the dish to cool completely, then cover tightly. When you're ready to enjoy, thaw it overnight in the refrigerator. Reheat gently on the stovetop, adding a splash of milk to revive its creamy consistency.
What’s the best way to reheat my Creamy Kielbasa Broccoli Skillet?
To reheat, warm the dish slowly in a skillet over medium heat. Add a splash of whole milk or a dab of butter to keep it creamy. If using a microwave, do so in short bursts of 30 seconds, stirring in between until heated through.
Are there any dietary considerations I should know about?
Very! This dish contains gluten from the penne pasta and dairy from the cheese and milk. If you have gluten or dairy allergies, feel free to substitute with gluten-free pasta and dairy alternatives. This way, you can still enjoy this comforting meal without worry!
Can I customize the vegetables in this recipe?
The more the merrier! You can easily swap out the broccoli for other veggies like zucchini, spinach, or bell peppers. Each of these adds unique flavors and textures, plus it's a fantastic way to use whatever you have on hand. Just be mindful of cooking times to ensure everything is cooked to perfection!
Creamy Kielbasa Broccoli Skillet: Comfort Food in 30 Minutes
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Add the 8 ounces of penne pasta and cook it according to the package instructions. In the final 2 minutes of cooking, carefully stir in the 2 cups of quartered broccoli florets. Once everything is tender and al dente, drain the pasta and broccoli, and set them aside for later.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted and bubbling, add the 13.9 ounces of sliced kielbasa sausage to the skillet. Cook for about 5 minutes, stirring occasionally, until the kielbasa is golden brown and lightly crisped.
- Add the 1 small diced yellow onion and 1 teaspoon of minced garlic to the skillet with the kielbasa. Sauté them together for an additional 2 to 3 minutes, until the onion becomes translucent and fragrant.
- In a small bowl, whisk together the 1 ½ cups of whole milk and a tablespoon of cornstarch until smooth. Pour this mixture into the skillet, scraping up any browned bits from the bottom. Bring the sauce to a simmer, stirring continuously for about 3 to 5 minutes until it thickens nicely.
- Lower the heat to low and gradually add in the 1 ½ cups of shredded mild cheddar cheese to the thickened sauce. Stir gently until the cheese melts completely.
- Add the cooked penne pasta and broccoli to the skillet, tossing everything together gently until the pasta is well coated in the sauce. Season with salt and pepper to taste, allowing the dish to heat through for a minute before serving.
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