As the leaves turn golden and the air starts to crisp, there's something irresistibly comforting about a warm bowl of soup. This Sausage Potato Soup is my go-to remedy for those chilly evenings when you crave something hearty yet simple. Within just 40 minutes, you can whip up this crowd-pleaser that combines savory Italian sausage, creamy potatoes, and optional cheddar cheese for an extra touch of decadence. Not only is it easy to make, but this recipe is also freezer-friendly, making it an ideal choice for busy weeknights. So, are you ready to fill your kitchen with mouthwatering aromas and usher in the cozy vibes this season? Let’s dive into this soul-warming dish together!
Why is this soup a must-try?
Hearty and Soul-Warming: This Sausage Potato Soup envelops you in warmth, making it perfect for chilly nights. Quick Preparation: In just 40 minutes, you can create a wholesome meal that feeds six. Versatile Ingredients: Feel free to switch up the spices or add your favorite veggies! Freezer-Friendly: Make a big batch and store it for those busy days when you need homemade comfort fast. Plus, the rich creamy base is a delightful canvas for garnishes like fresh parsley or shredded cheese. This soup will quickly become your family’s favorite!
Sausage Potato Soup Ingredients
Get ready to gather your ingredients for this cozy autumn wild rice soup!
For the Soup
- Olive oil – A tablespoon to help sauté and add flavor.
- Italian sausage – 1 pound, mild or spicy, for a savory kick.
- Onion – 1 medium, diced, to build a flavorful base.
- Garlic – 2 cloves, minced, for aromatic goodness.
- Potatoes – 4 cups, peeled and diced (russet or Yukon gold) for heartiness.
- Chicken broth – 4 cups, providing a rich depth to the soup.
- Heavy cream or half-and-half – 1 cup, for that creamy texture.
- Salt – ½ teaspoon, to enhance all the flavors.
- Black pepper – ½ teaspoon, for a bit of warmth.
- Dried thyme or Italian seasoning – ½ teaspoon, adding a herby note.
Optional Toppings
- Shredded cheddar cheese – ½ cup, if you want to indulge in creaminess.
- Fresh parsley or green onions – For a pop of color and freshness on top.
Feel excited as these ingredients come together to create a comforting bowl of Sausage Potato Soup, perfect for cozy autumn nights!
Step‑by‑Step Instructions for Cozy Autumn Wild Rice Soup
Step 1: Sauté the Sausage
In a large soup pot over medium heat, add 1 tablespoon of olive oil. Once the oil is shimmering, crumble the 1 pound of Italian sausage into the pot. Cook, stirring frequently, for about 5–7 minutes until the sausage is browned and fully cooked. If there's excess grease, carefully drain it off to keep the soup from becoming too greasy.
Step 2: Add Aromatics
Introduce the diced onion to the pot, sautéing for 3–4 minutes until it's softened and translucent. Next, stir in the minced garlic and cook for an additional 30 seconds until its fragrant aroma fills your kitchen. This step lays the flavorful foundation for your Cozy Autumn Wild Rice Soup.
Step 3: Incorporate Potatoes and Broth
Now it's time to stir in the diced potatoes, followed by 4 cups of chicken broth. Sprinkle in ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme or Italian seasoning, stirring well to combine all the ingredients evenly. Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 15–20 minutes until the potatoes are fork-tender.
Step 4: Add Cream for Richness
Once the potatoes reach that perfect softness, add in 1 cup of heavy cream or half-and-half, along with the optional ½ cup of shredded cheddar cheese if you’re feeling indulgent. Stir everything together and let it simmer gently for another 5 minutes without bringing the soup to a boil, allowing the flavors to meld beautifully for a comforting bowl of soup.
Step 5: Serve with a Touch of Freshness
Carefully ladle the warm Sausage Potato Soup into bowls, inviting everyone to gather around. For a fresh finish, sprinkle with chopped fresh parsley or green onions as a garnish. Serve immediately to enjoy the warmth and creaminess of this perfect autumn dish.
Make Ahead Options
These Sausage Potato Soup preparations are perfect for meal prep enthusiasts! You can cook the sausage, onions, and garlic, then let them cool down before storing them in an airtight container in the refrigerator for up to 3 days. The diced potatoes can be prepped and stored in water overnight to prevent browning. When you're ready to enjoy your cozy soup, simply combine the prepped ingredients with the broth and cream as directed, simmering for 15–20 minutes until heated through. This way, you'll have a delicious, soul-warming dish with minimal effort on busy weeknights, just as satisfying as if you made it fresh!
How to Store and Freeze Sausage Potato Soup
Fridge: Store leftover Sausage Potato Soup in an airtight container for up to 3 days. Allow it to cool before sealing to preserve freshness.
Freezer: For longer storage, freeze the soup for up to 3 months. Place in airtight containers, leaving space for expansion.
Reheating: Thaw in the refrigerator overnight, then reheat gently on the stove over low heat, stirring occasionally to maintain its creamy texture.
Tip: If freezing, consider leaving out the heavy cream until you reheat to prevent curdling for a smoother finish.
What to Serve with Sausage Potato Soup
Indulging in a warm bowl of Sausage Potato Soup is just the beginning; let's explore delightful pairings that complete your meal.
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Crusty Bread: A rustic loaf or baguette is perfect for dipping into the creamy soup, enhancing each bite. Its chewiness contrasts beautifully with the smooth textures of the soup.
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Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette adds a refreshing balance, providing a crisp counterpoint to the hearty soup.
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Roasted Vegetables: Roasted carrots and Brussels sprouts bring an earthy sweetness, complementing the robust flavors of the sausage and potatoes perfectly.
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Honey Butter Cornbread: This sweet and savory cornbread is a comforting side that pairs exceptionally well with the soup's creamy richness. Each bite is like a warm hug!
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Apple Crisp: For a delightful finish, serve a warm apple crisp with a scoop of vanilla ice cream. The warm, spiced apples echo the cozy flavors of fall.
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Red Wine: A glass of medium-bodied red wine like Merlot offers a lovely richness that can brighten the savory notes of your soup.
These delicious companions create a wholesome dining experience that invites everyone to savor each bite together.
Cozy Autumn Sausage Potato Soup Variations
Feel free to tailor this hearty soup to suit your taste buds and pantry staples!
- Dairy-Free: Substitute heavy cream with coconut milk for a creamy, non-dairy option that adds a hint of sweetness.
- Vegetarian: Replace Italian sausage with plant-based sausage or sautéed mushrooms, making it hearty yet full of flavor.
- Spicy Kick: Add chopped jalapeños or a pinch of red pepper flakes for a zesty twist that elevates your comfort food experience.
- Extra Veggies: Stir in chopped kale or spinach just before serving for added nutrition and vibrant color in your soup.
- Storage Friendly: To make meal planning easier, double the recipe and freeze half without cream, adding it in when reheating.
- Herb Variations: Experiment with fresh basil or cilantro instead of thyme for a fresh take that brings a new layer of flavor to your soup!
- Cheesy Delight: Mix in cream cheese along with the heavy cream for an ultra-creamy texture that's incredibly comforting.
- Topped Indulgence: Garnish with crispy bacon bits or fried shallots for a delightful crunch that contrasts the creamy soup.
Your cozy autumn tradition just got a world of possibilities! Whether you're a seasoned chef or a novice in the kitchen, customizing this soup will surely warm your heart and home.
Expert Tips for Sausage Potato Soup
- Sausage Selection: Choose quality Italian sausage, either spicy for a kick or mild for a comforting flavor, ensuring a rich broth.
- Potato Types: Use russet or Yukon gold potatoes for the perfect creamy texture; avoid waxy potatoes that won't break down well.
- Creamy Consistency: Stir in the heavy cream gently and avoid boiling after adding it to maintain a smooth and luscious soup base.
- Spice Adjustments: Feel free to tweak the herbs; adding a bay leaf or fresh thyme can elevate the flavor of your Sausage Potato Soup.
- Storage Savvy: If making ahead, store without cream to avoid curdling; add it just before reheating the soup for best results.
- Garnish Touch: Fresh herbs like parsley or chives brighten the dish—don’t skip this step for that lovely pop of color and freshness!
Sausage Potato Soup Recipe FAQs
What type of potatoes are best for this soup?
For the best texture and flavor, I recommend using russet or Yukon gold potatoes. These varieties become creamy and tender as they cook, adding that comforting heartiness to your Sausage Potato Soup. Avoid using waxy potatoes, as they may not break down as well, leaving your soup less velvety.
How long can I store Sausage Potato Soup in the fridge?
You can keep your leftover Sausage Potato Soup in an airtight container for up to 3 days. Make sure to let it cool to room temperature before sealing it tightly. This will help maintain its delicious taste and prevent condensation from affecting the soup’s quality.
Can I freeze the soup? If so, how?
Absolutely! You can freeze Sausage Potato Soup for up to 3 months. To do this, pour the cooled soup into airtight containers, ensuring to leave some space at the top for expansion as it freezes. I often suggest freezing it without the heavy cream; add the cream later when you reheat to prevent curdling for a smoother texture.
What if my soup is too thick after reheating?
If you find that your Sausage Potato Soup has thickened too much after reheating, it’s simple to fix! Just add a splash of chicken broth or water as you reheat it on low heat. Stir well until you achieve your desired consistency. This way, your soup remains creamy and comforting.
Is there a way to make this soup dairy-free?
Definitely! To create a dairy-free version of your Sausage Potato Soup, swap the heavy cream for coconut milk or a dairy-free cream alternative. Additionally, use a non-dairy cheese option or skip the cheese altogether. Just be mindful of the flavors; the coconut milk will bring a slightly different taste profile but can be delicious!
Are there any common allergens in this recipe?
Yes, this Sausage Potato Soup contains dairy due to the cheese and cream. If you or your guests have dairy allergies, consider using dairy-free substitutes. Additionally, check the sausage packaging for potential allergens, as some brands may include gluten or other ingredients susceptible to allergy reactions. Always read the labels to ensure a safe and enjoyable meal!
Cozy Autumn Wild Rice Soup That Warms the Soul
Ingredients
Equipment
Method
- In a large soup pot over medium heat, add 1 tablespoon of olive oil. Once the oil is shimmering, crumble the 1 pound of Italian sausage into the pot. Cook, stirring frequently, for about 5–7 minutes until the sausage is browned and fully cooked. If there's excess grease, carefully drain it off.
- Introduce the diced onion to the pot, sautéing for 3–4 minutes until it's softened and translucent. Next, stir in the minced garlic and cook for an additional 30 seconds until its fragrant aroma fills your kitchen.
- Stir in the diced potatoes, followed by 4 cups of chicken broth. Add ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme or Italian seasoning, stirring well to combine. Bring to a gentle boil, then reduce heat to low and simmer uncovered for 15–20 minutes until the potatoes are fork-tender.
- Once the potatoes reach that perfect softness, add in 1 cup of heavy cream or half-and-half, along with the optional ½ cup of shredded cheddar cheese. Stir everything together and let it simmer gently for another 5 minutes without boiling.
- Ladle the warm Sausage Potato Soup into bowls, sprinkle with chopped fresh parsley or green onions, and serve immediately.
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