As I watched the vivid red cranberries simmering on the stove, I realized how simple ingredients can transform into something truly delightful. Today, I'm excited to share my recipe for Cinnamon-Spiced Candied Cranberries, a perfect blend of sweet and spicy that adds a festive touch to any gathering. Not only is this treat quick to whip up, but it's also a fantastic way to impress friends and family with your culinary skills. Imagine serving these sweet and crunchy gems as a unique dessert or a vibrant garnish on holiday salads! With just a handful of ingredients and a bit of patience, you can create something that brings joy to the table. Are you curious about how to make these delightful treats even in your own kitchen? Let’s dive into this scrumptious recipe together!
Why not try these candied cranberries?
Unique Flavor Combination: Cinnamon and spices elevate the natural tartness of cranberries, creating a delightful balance.
Quick Prep: In just under 30 minutes, you can whip up a batch of these treats, making them perfect for last-minute gatherings.
Versatile Treat: Serve them as a festive dessert, a snack, or a colorful garnish on your favorite dishes.
Impress Guests: Everyone will be impressed by your homemade candied cranberries, showing off your culinary creativity!
Healthier Option: Packed with antioxidants from cranberries, this treat is a guilt-free indulgence for festive occasions.
Elevate your holiday dishes with these Cinnamon-Spiced Candied Cranberries, and if you love quick and delightful treats, check out my recipes for easy homemade snacks and perfect holiday desserts!
Cinnamon-Spiced Candied Cranberries Ingredients
For the Candied Cranberries
• Fresh cranberries – 12 ounces should be rinsed and sorted for the best flavor and texture.
• Granulated sugar – 1 cup creates a sweet syrup to coat the cranberries deliciously.
• Water – 1 cup is needed to dissolve the sugar into a syrupy mixture.
• Ground cinnamon – 1 teaspoon adds a warm, spicy note that complements the cranberries beautifully.
• Ground nutmeg – ½ teaspoon introduces a hint of spice to enhance the flavor profile.
• Vanilla extract – ½ teaspoon brings sweetness and depth, creating a delightful aroma.
• Salt – ¼ teaspoon balances the sweetness, enhancing the overall flavor.
• Additional granulated sugar – 1 cup for coating the cranberries, giving them that delightful crunchy shell.
Note: Enjoy the festive spirit with these Cinnamon-Spiced Candied Cranberries that make any dish pop!
Step‑by‑Step Instructions for Cinnamon-Spiced Candied Cranberries
Step 1: Prepare the Syrup
In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Place the saucepan over medium heat and stir occasionally until the mixture comes to a gentle boil and the sugar dissolves completely, creating a clear syrup. This should take about 3-5 minutes.
Step 2: Add the Cranberries
Once your sugar syrup is boiling, add 12 ounces of rinsed cranberries to the pot. Gently stir to ensure all the cranberries are coated in the syrup. Allow the cranberries to boil for 1-2 minutes, ensuring their vivid color starts to shine.
Step 3: Simmer the Cranberries
Reduce the heat to low and let the cranberries simmer for about 10 minutes. You'll hear the cranberries start to pop and see them soften slightly as they soak in the syrup. This bubbling action is a good sign that they are absorbing all the sweet flavors.
Step 4: Mix the Spices
While the cranberries are simmering, in a small bowl, combine 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of vanilla extract, and ¼ teaspoon of salt. Mix until well incorporated, allowing the spices to meld into a fragrant blend that will elevate your Cinnamon-Spiced Candied Cranberries.
Step 5: Combine Spices with Cranberries
After 10 minutes, remove the saucepan from the heat. Carefully stir in the spice mixture, ensuring every cranberry is evenly coated. The cinnamon and nutmeg will bring out the natural tartness of the fruit, creating a deliciously spiced aroma.
Step 6: Strain the Cranberries
Using a fine-mesh sieve or colander, carefully strain the cranberries to separate them from the syrup, allowing the excess syrup to drain off. This step is crucial for achieving that crunchy coating on your Cinnamon-Spiced Candied Cranberries.
Step 7: Cool the Cranberries
Spread the strained cranberries in a single layer on a baking sheet lined with parchment paper. Let them cool for about 15 minutes at room temperature. This cooling period is essential for the next step, where they'll take on that delightful crunchy texture.
Step 8: Coat with Sugar
Once the cranberries have cooled, pour 1 cup of additional granulated sugar into a bowl. Toss the cranberries in the sugar until they are completely coated. The sugar will create a beautiful, glistening layer that complements the warm spices perfectly.
Step 9: Dry the Coated Cranberries
Transfer the coated cranberries back to the parchment-lined baking sheet and let them sit for about an hour. This will allow the sugar coating to dry and harden, giving your Cinnamon-Spiced Candied Cranberries that irresistible crunchy shell.
Step 10: Store the Candied Cranberries
After the sugar coating has set, carefully transfer the candied cranberries to an airtight container for storage. Enjoy your delicious homemade treats as a festive snack or garnish, bringing joy to your holiday gatherings!
Make Ahead Options
These Cinnamon-Spiced Candied Cranberries are a fantastic choice for those busy weeknights or festive gatherings! You can prepare the cranberry-sugar syrup and simmer the cranberries up to 24 hours in advance; simply strain and cool them as instructed, then store them in an airtight container in the refrigerator. When you're ready to serve, coat the cooled cranberries in sugar and let them sit for about an hour to achieve that signature crunchy shell. For the best quality, keep the coated cranberries at room temperature until serving. This make-ahead option not only saves time but also allows the flavors to meld beautifully!
How to Store and Freeze Cinnamon-Spiced Candied Cranberries
Room Temperature: Store candied cranberries in an airtight container at room temperature for up to 3 days. This keeps them fresh and crunchy, perfect for immediate snacking!
Fridge: If you want to extend their life, place the container in the fridge for up to 1 week. Just ensure it's airtight to prevent moisture, which can make them soft.
Freezer: For longer storage, freeze the candied cranberries in a single layer on a baking sheet, then transfer them to a freezer-safe container. They will last up to 3 months in the freezer.
Reheating: If you prefer to serve the frozen cranberries, let them thaw in the fridge overnight before giving them a light toss in sugar to refresh their crunch. Enjoy your tasty Cinnamon-Spiced Candied Cranberries!
Tips for the Best Cinnamon-Spiced Candied Cranberries
Use Fresh Cranberries: Look for bright, firm cranberries without blemishes. Fresh ones yield the best flavor and texture for your candied cranberries.
Monitor Simmering: Keep an eye on the cranberries while they simmer; overcooking can cause them to burst too much. Aim for a gentle simmer to keep them intact.
Coating Technique: Make sure to coat the cranberries evenly with sugar after they cool. This step creates that delightful crunchy shell that everyone loves about candied cranberries.
Storage Tip: Store your cinnamon-spiced candied cranberries in an airtight container to keep them fresh and maintain their crunch. Avoid moisture to prevent clumping.
Taste as You Go: Always taste your sugar syrup and spice mixture before combining; adjust the seasoning if desired. This ensures a perfectly balanced flavor in your candied cranberries!
Cinnamon-Spiced Candied Cranberries Variations
Feel free to beautify your cranberries with these delightful twists that add even more joy to every bite!
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Maple-Glazed: Substitute granulated sugar with maple syrup for a rich, earthy flavor that complements the cranberries beautifully. The syrup's natural sweetness will elevate the dish to a new level, perfect for those who enjoy a touch of fall.
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Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to your spice mixture for a surprising heat that balances the sweet and tart flavors. This unique combination will thrill your taste buds and impress any adventurous eaters!
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Nutty Crunch: Toss in chopped pecans or walnuts after coating the cranberries in sugar for an extra crunch and nutty flavor. This variation not only adds texture but also makes for a stunning presentation, perfect for holiday gatherings.
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Citrus Zing: Incorporate the zest of an orange or lemon into the sugar coating for a refreshing citrus note that brightens up the candies. The citrus will add a lovely aroma and a delightful twist that compliments the spices.
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Chocolate Drizzle: After the sugar coating has set, drizzle melted dark or white chocolate over your cranberries for a decadent touch. This indulgent variation will make them a hit at any festive celebration or cozy gathering!
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Herbal Infusion: Enhance the spice mixture with a pinch of dried thyme or rosemary for an herbaceous note that contrasts beautifully with the sweet cranberries. This sophisticated twist will surprise your guests and elevate your culinary repertoire.
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Vanilla Bean: Swap out vanilla extract for the seeds of half a vanilla bean for a more intense and aromatic flavor. The tiny black seeds will not only enhance the taste but also add a visual appeal that’s hard to resist.
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Coconut Bliss: Replace granulated sugar with shredded coconut for a tropical twist that offers texture and a new level of sweetness. This variation invites a hint of summer into your winter festivities—who wouldn’t love that?
Experiment with these variations and discover your favorite version of cinnamon-spiced candied cranberries. They’re perfect as a festive treat, and if you're looking for more inspiration, explore my recipes for perfect holiday desserts and easy homemade snacks!
What to Serve with Cinnamon-Spiced Candied Cranberries
As these sweet, spiced treats cool, imagine the delicious finale they can bring to your holiday table.
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Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes contrasts wonderfully with the tartness of the cranberries, creating a balanced bite. Elevate your comfort food game with this classic pairing!
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Honey-Glazed Brussels Sprouts: The slight sweetness from the honey complements the spiced sweetness of the cranberries, making for a dynamic duo on your plate.
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Savory Roast Turkey: The traditional pairing of turkey and cranberries is elevated with the added kick of cinnamon, bringing a festive flair to your holiday feast.
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Spinach Salad with Feta: Tossing these candied cranberries into a fresh spinach salad adds a delightful burst of color and sweetness against the savory feta and crunch of nuts.
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Pumpkin Spice Muffins: The warm spices in the muffins echo the flavors in the cranberries, creating a cozy, fall-inspired treat that’s perfect for dessert or breakfast.
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Red Wine: A glass of fruity red wine enhances the sweet and tangy notes of the cranberries, making it a perfect sip alongside your holiday spread.
These Cinnamon-Spiced Candied Cranberries aren’t just a treat—they're an invitation to create a feast that’ll linger in delicious memories!
Cinnamon-Spiced Candied Cranberries Recipe FAQs
What type of cranberries should I use for this recipe?
Absolutely! For the best results, use fresh cranberries that are bright and firm, without any blemishes or dark spots. Fresh cranberries have a natural tartness and texture that contribute to the delightful flavor of your candied treat.
How should I store my candied cranberries?
To keep your Cinnamon-Spiced Candied Cranberries fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, you can refrigerate them for up to 1 week. Just make sure the container is airtight to prevent any moisture from seeping in.
Can I freeze my candied cranberries?
Yes, you can freeze them! First, spread your candied cranberries out in a single layer on a baking sheet. Freeze them until firm, then transfer to a freezer-safe container or bag. They will keep for up to 3 months. When you're ready to enjoy them, simply let them thaw in the fridge overnight.
What if my cranberries burst while cooking?
Very! It's common for cranberries to pop during cooking as they soften. To prevent overly bursting, maintain a gentle simmer once you add them to the syrup. This way, they absorb the syrup's sweetness without disintegrating completely!
Are candied cranberries safe for pets?
Most definitely! While cranberries are safe for pets in small quantities, the high sugar content in candied cranberries can be a concern for their health. It's best to keep these treats for human enjoyment and provide your furry friends with appropriate snacks instead.
How can I enhance the flavor of my candied cranberries?
If you want to get adventurous, try adding a splash of orange juice or zest to the syrup for a citrusy twist! You can also sprinkle in some chopped nuts during the coating step for texture and a richer flavor profile. The more the merrier, so don’t hesitate to experiment!
Sweet and Festive Cinnamon-Spiced Candied Cranberries
Ingredients
Equipment
Method
- In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Place over medium heat and stir until the mixture boils and sugar dissolves, about 3-5 minutes.
- Add 12 ounces of rinsed cranberries to the pot, gently stir to coat, and boil for 1-2 minutes.
- Reduce heat to low and let cranberries simmer for about 10 minutes until they pop and soften.
- Mix 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of vanilla extract, and ¼ teaspoon of salt in a small bowl.
- Stir the spice mixture into the cranberries after 10 minutes.
- Strain the cranberries with a fine-mesh sieve or colander to separate from the syrup.
- Spread cranberries on a baking sheet lined with parchment paper and let cool for 15 minutes.
- Toss cooled cranberries in 1 cup of additional sugar until coated.
- Transfer cranberries back to the baking sheet and let sit for about an hour to dry.
- Store in an airtight container for snacking or garnishing.
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