As I pulled out my favorite baking sheet, a delightful aroma of crushed candy canes and buttery sweetness filled the air, instantly transporting me to a cozy holiday kitchen. Today, I’m excited to share my recipe for Candy Cane Whipped Shortbread Cookies—an indulgent treat that’s incredibly easy to whip up, perfect for both novice bakers and seasoned pros alike. With just a handful of simple ingredients, these cookies not only come together in a flash but also add a festive touch to any gathering or cookie platter. Imagine the smiles on your friends' and family’s faces as they savor the melt-in-your-mouth goodness, with a delightful crunch from the candy canes. Who wouldn’t want to spread some joy this season? Ready to make these sweet, peppermint-infused delights? Let’s dive into the recipe!
Why Are These Cookies So Irresistible?
Melt-in-your-mouth texture: The whipped shortbread base creates a tender cookie that practically dissolves with each bite.
Festive flair: The vibrant red and white candy cane bits not only provide a pop of color but also add a delightful crunch to each cookie.
Quick and easy: With only 20 minutes of prep time, you can whip up a batch of these festive treats in no time—perfect for impromptu gatherings.
Versatile treat: Whether enjoyed with coffee, given as gifts, or showcased on a holiday platter, these cookies are sure to impress everyone.
Holiday spirit: The unmistakable aroma of vanilla and peppermint will fill your kitchen, making your home feel cozy and inviting. Get ready for a delicious treat that will undoubtedly become a favorite!
Candy Cane Whipped Shortbread Cookies Ingredients
For the Dough
• Unsalted butter – brings a rich, creamy flavor that’s essential for the melt-in-your-mouth texture.
• Powdered sugar – adds sweetness and helps achieve that light, fluffy consistency.
• Vanilla extract – enhances the overall flavor with a warm and inviting note.
• All-purpose flour – forms the base of the cookie, providing structure while keeping it tender.
• Salt – balances sweetness and elevates the overall flavor profile.
For the Candy Cane Crunch
• Crushed candy canes – infuses the cookies with festive peppermint flavor and a delightful crunch; don't forget to reserve extra for decoration!
• Peppermint extract (optional) – intensifies the minty flavor, offering a more pronounced holiday essence.
For Rolling
• Granulated sugar – rolling the cookie balls in sugar creates a lovely, sparkly finish that adds a sweet touch.
Now that you have all the ingredients, let’s get ready to bake some Candy Cane Whipped Shortbread Cookies that will warm your heart and fill your home with holiday cheer!
Step‑by‑Step Instructions for Candy Cane Whipped Shortbread Cookies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper to ensure your Candy Cane Whipped Shortbread Cookies don’t stick during baking. The parchment will also make cleanup a breeze later on, so don’t skip this important step!
Step 2: Cream the Butter
In a large mixing bowl, use an electric mixer to beat 1 cup of softened unsalted butter until it becomes light and fluffy, which should take about 2–3 minutes. As the butter creams, it will turn pale and take on a smooth texture, setting a rich base for your cookies.
Step 3: Incorporate the Sugar
Gradually add in ½ cup of powdered sugar to the creamed butter while mixing on low speed. Continue blending until the mixture is well combined and fluffy, which typically takes another 2 minutes. The goal is to achieve a light, airy texture that will make your cookies melt-in-your-mouth delicious.
Step 4: Add Flavors
Pour in 1 teaspoon of vanilla extract and, if desired, ¼ teaspoon of peppermint extract into the butter-sugar mixture. Mix until fully incorporated; this step adds a wonderful depth of flavor to your Candy Cane Whipped Shortbread Cookies. The aroma will begin to fill your kitchen, making everything feel festive.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and ¼ teaspoon of salt. This ensures that your dry ingredients are well mixed and helps to prevent clumping. Adding the salt here balances the sweetness of the cookies, making sure every bite is delightful.
Step 6: Combine Wet and Dry Ingredients
Slowly add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to over-mix; your dough should be soft but not sticky, creating the perfect base for your Candy Cane Whipped Shortbread Cookies.
Step 7: Fold in the Candy Canes
Gently fold in ½ cup of crushed candy canes into the dough. It’s important to do this step carefully to avoid breaking the candy pieces too much, maintaining their delightful crunch and festive appearance in the cookies.
Step 8: Shape the Cookies
Using a small cookie scoop or tablespoon, portion out the dough and roll each piece into a ball in your hands. The dough should be firm yet manageable, creating perfectly shaped cookie balls ready to go on the baking sheet.
Step 9: Roll in Sugar
Roll each dough ball in granulated sugar to coat them lightly before placing them on the lined baking sheet. Ensure they are spaced about 2 inches apart; this allows the Candy Cane Whipped Shortbread Cookies to spread out beautifully while baking.
Step 10: Flatten the Cookies
Gently press each cookie down with the bottom of a glass or use your fingertips to flatten them slightly. This step will help them bake evenly, producing that classic, charming cookie look and ensuring they have a soft center.
Step 11: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10–12 minutes. Keep an eye on them; the edges should turn lightly golden while the centers remain soft. They will firm up as they cool, making for a chewy yet tender treat.
Step 12: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. This slight resting time lets them firm up before transferring them to a wire rack, where they will cool completely and become the perfect texture.
Step 13: Decorate with Candy Canes
After the cookies have cooled, sprinkle additional crushed candy canes on top for decoration. This adds an extra festive touch to your Candy Cane Whipped Shortbread Cookies, making them not only delicious but visually appealing as well.
Make Ahead Options
These Candy Cane Whipped Shortbread Cookies are a fantastic choice for those looking to save time during the busy holiday season! You can prepare the dough up to 24 hours in advance. Simply follow the recipe up to the point where you form the cookie balls, then wrap them tightly in plastic wrap and refrigerate. For longer storage, these dough balls can be frozen for up to 3 months—just remember to separate them with parchment paper to prevent sticking. When you’re ready to bake, no need to thaw; just roll them in sugar and bake straight from the freezer, adding a minute or two to the baking time. This way, you can enjoy a fresh batch of Candy Cane Whipped Shortbread Cookies with minimal effort, bringing festive cheer to your home!
Candy Cane Whipped Shortbread Cookies Variations
Feel free to unleash your creativity with these delightful variations, making each batch uniquely yours!
- Gluten-Free: Swap the all-purpose flour with a gluten-free blend for a delicious, allergy-friendly treat. You won’t even notice the difference!
- Chocolate Chip Twist: Add ½ cup of chocolate chips for a deliciously rich and sweet contrast to the peppermint flavor. The chocolate adds a luxurious touch to the cookies that every chocolate lover will adore.
- Nutty Addition: Mix in ½ cup of finely chopped walnuts or pecans to introduce a delightful crunch and hearty flavor. Nuts complement the sweetness beautifully, making these cookies more satisfying alongside a warm beverage.
- Spicy Kick: Incorporate a dash of cinnamon or nutmeg into the dough for a warm, spicy flavor profile that perfectly blends with the peppermint. This twist evokes memories of cozy holiday gatherings and adds a lovely aroma to your kitchen.
- Sugar-Free Option: Substitute the granulated sugar with a sugar alternative like monk fruit or erythritol, and use sugar-free candy canes for a guilt-free indulgence that’s still festive and fun!
- Zesty Flavor: Add the zest of one orange to the dough for a citrusy twist that brightens the traditional peppermint flavor. This unexpected burst of freshness takes your cookies to a whole new level of deliciousness!
- Double Trouble: Split the dough in half before adding the crushed candy canes and mix in crushed Oreo cookies to one batch. You’ll have a festive duo of flavors with each cookie tray, sure to satisfy all taste buds at your holiday gatherings.
- Peppermint Swirl: For a beautiful presentation, swirl in some melted white chocolate into the dough before baking. This adds a rich creaminess and stunning marbled effect that will impress your guests.
Explore these variations and discover a new favorite while sharing the joy of baking with loved ones. For more delicious cookie recipes, check out my expert tips for perfecting your baking prowess and find delightful ideas for your next gathering!
Expert Tips for Candy Cane Whipped Shortbread Cookies
- Use Softened Butter: Ensure your butter is at room temperature to achieve the light and fluffy texture that makes these cookies melt in your mouth.
- Don't Over-Mix: When incorporating the dry ingredients, mix just until combined to maintain the tender crumb of your Candy Cane Whipped Shortbread Cookies.
- Chill the Dough (Optional): If your dough feels too soft, chilling it for about 15 minutes can help make shaping and rolling easier.
- Check Baking Time: Keep an eye on the cookies as they bake. Remove them once the edges are lightly golden but the centers may still appear soft.
- Add More Crunch: For extra festive flair, feel free to mix in more crushed candy canes, but reserve a portion for topping after baking!
- Storage Tips: Store the cookies in an airtight container at room temperature to keep them fresh and chewy for up to a week.
What to Serve with Candy Cane Whipped Shortbread Cookies
As the festive aroma of peppermint fills your kitchen, it's the perfect time to create a delightful meal that pairs seamlessly with these sweet treats.
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Creamy Hot Chocolate: This rich beverage provides a cozy contrast to the light, crunchy cookies; perfect for a cold winter evening. A sprinkle of extra crushed candy canes on top adds a whimsical touch!
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Festive Fruit Salad: A mix of vibrant winter fruits like pomegranate, kiwi, and citrus will add a refreshing zip, cutting through the sweetness of the cookies. The bright colors also create a festive presentation!
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Gourmet Cheese Platter: Soft cheeses such as brie with a drizzle of honey, paired with the sweet cookies, create a delightful balance of flavors. Add some nuts and dried fruits for texture and variety.
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Spiced Mulled Wine: This warm beverage, with its fragrant spices, complements the peppermint cookies and offers a holiday spirit delightfully wrapped in every sip. Plus, it’s a comforting treat for adults!
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Chocolate Dipped Strawberries: For a sweet touch, these berries add a luscious chocolatey flavor that pairs beautifully with the candy cane crunch; a delicious burst of freshness in every bite!
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Candied Pecans: Their sweet, crunchy texture is a wonderful match alongside the cookies, enhancing the festive feel. Serve them on the same platter for an inviting party spread!
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Vanilla Ice Cream: A scoop of creamy vanilla paired with warm cookies creates a delightful dessert experience. The contrast in temperatures adds excitement to every mouthful!
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Gingerbread Latte: Infusing your coffee with the flavors of gingerbread alongside the peppermint in your cookies creates a cozy holiday drink to warm your soul. Perfect for winter gatherings!
How to Store and Freeze Candy Cane Whipped Shortbread Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days to maintain their delightful texture and flavor.
Fridge: If you prefer keeping them longer, place the cookies in the fridge for up to 2 weeks; just be sure to let them come to room temperature before serving for optimal taste.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last up to 3 months in the freezer without losing flavor.
Reheating: To enjoy the cookies warm, briefly pop them in the microwave for about 5–10 seconds, or let them sit at room temperature for about 30 minutes to regain their soft, tasty goodness.
Candy Cane Whipped Shortbread Cookies Recipe FAQs
How do I choose the right peppermint candy canes?
Absolutely! When selecting candy canes for your cookies, look for those that are vibrant in color and free from any dark spots or cracks. Fresh candy canes should have a strong peppermint aroma and a crisp texture. If you're feeling adventurous, you can also try flavored candy canes to give your cookies a unique twist!
What’s the best way to store leftover cookies?
Very! Store your Candy Cane Whipped Shortbread Cookies in an airtight container at room temperature for up to 5 days. This will help maintain their soft texture. If you want to keep them fresh longer, refrigerate them for up to 2 weeks. Just let them come to room temperature before enjoying for the best flavor!
Can I freeze these cookies?
Absolutely! To freeze your Candy Cane Whipped Shortbread Cookies, first lay them out in a single layer on a baking sheet. Place them in the freezer until they’re solid, which takes about 1-2 hours. Then, transfer them into a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to eat, thaw them in the fridge or at room temperature for a delightful treat anytime!
What should I do if my cookie dough is too soft?
If your cookie dough seems too soft and sticky to handle, don’t worry! Chill it in the refrigerator for about 15-20 minutes. This helps firm up the dough, making it easier to scoop and roll into balls. Just remember, you want to avoid over-mixing when you combine the ingredients, to maintain that melt-in-your-mouth texture.
Are these cookies safe for pets or those with certain allergies?
Although these cookies are delicious, they are not safe for pets. Ingredients like butter and chocolate can be harmful to dogs and cats. Additionally, those with allergies to gluten or dairy should avoid these cookies, as they contain all-purpose flour and unsalted butter. For alternatives, consider using gluten-free flour and dairy-free butter substitutes to make a pet-friendly or allergy-conscious version for your baking adventures!
Delightful Candy Cane Whipped Shortbread Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter in a mixing bowl using an electric mixer until light and fluffy, about 2–3 minutes.
- Gradually add the powdered sugar while mixing on low speed until well combined and fluffy, about 2 minutes.
- Add the vanilla extract and optional peppermint extract to the butter-sugar mixture and mix until combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Slowly add the flour mixture to the butter mixture, mixing on low speed until just combined.
- Gently fold in the crushed candy canes into the dough.
- Portion out the dough and roll each piece into a ball.
- Roll each dough ball in granulated sugar and place them on the lined baking sheet, spaced about 2 inches apart.
- Flatten each cookie slightly with the bottom of a glass or your fingertips.
- Bake for 10–12 minutes, until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Sprinkle additional crushed candy canes on top for decoration.
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