As the savory scent of hot sauce mingles with crispy potatoes wafts through my kitchen, I can't help but smile. It’s time to let go of those fast food cravings and indulge in something truly special—my Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels. This mouthwatering bowl is perfect for a hearty dinner, featuring tender chicken bites that are perfectly spiced and surrounded by fluffy roasted potatoes and crunchy Brussels sprouts. Not only is it bursting with personality, but it’s also a quick-prep recipe that’s sure to impress your family or guests. Whip this up for a casual weeknight feast, or serve it at your next gathering to steal the show! Ready to see how easy it is to create comfort food magic? Let’s dive in!

Why Is This Bowl So Irresistible?

Flavor Explosion: The fiery buffalo sauce paired with crispy chicken bites creates a taste sensation that’ll have everyone reaching for seconds!

Crispy Delights: Roasted potatoes add the perfect crunch, while shaved Brussels sprouts provide a fresh contrast that balances the entire dish.

Quick Prep: In just over an hour, you’ll have a hearty meal that’s way more satisfying than takeout.

Crowd-Pleasing: This dish is ideal for gatherings or family dinners, offering a little something for everyone—spicy, savory, and oh-so-comforting!

Versatile Base: Customize with your favorite toppings, like blue cheese or ranch dressing, to suit your taste. For more creative variations, check out my guide on making delicious homemade sauces.

Buffalo Bites Bowl Ingredients

Dive into the savory goodness of this Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels!

For the Chicken Bites
• 1 lb boneless, skinless chicken – cut into 1-inch pieces for the perfect bite-sized flavor.
• ⅓ cup all-purpose flour – helps create that desired crispy coating.
• ¼ cup cornstarch – adds an extra crunch to your chicken bites.
• 1 teaspoon garlic powder – infuses a lovely depth of flavor.
• 1 teaspoon onion powder – enhances the savory notes of the chicken.
• ½ teaspoon smoked paprika – gives your chicken a subtle smokey kick.
• ½ teaspoon kosher salt – brings out all the flavors in your dish!
• ¼ teaspoon black pepper – adds a touch of warmth.
• 1 large egg – binds the coating together beautifully.
• 2 tablespoon milk or water – keeps the chicken moist during cooking.
• Neutral oil – for pan-frying, use canola or avocado oil to keep the flavors clean.

For the Crispy Potatoes
• 1 ½ lb baby gold potatoes – these provide a creamy texture when cooked.
• 2 tablespoon olive oil – helps the potatoes crisp up in the oven.
• ½ teaspoon garlic powder – adds a hint of flavor to the outside.
• ½ teaspoon smoked paprika – gives a delightful color and smokiness.
• ½ teaspoon kosher salt – adjust to taste for perfectly seasoned potatoes.
• ¼ teaspoon black pepper – rounds out the seasoning mix.

For the Shaved Brussels Sprouts
• 10 oz Brussels sprouts – fresh greens that add crunch and nutrition.
• 1 tablespoon olive oil – coats the sprouts for a lovely roast.
• 1 tablespoon lemon juice – brightens the overall flavor of the bowl.
• 1 teaspoon Dijon mustard – introduces a creamy tanginess to the dressing.
• 1 teaspoon honey or maple syrup – balances out the acidity beautifully.
• ¼ teaspoon kosher salt, plus more to taste – essential for flavor enhancement.
• ⅛ teaspoon black pepper – just a pinch to complement the other flavors.
• 1 small garlic clove (optional) – for those who love extra zest in their salads.

For Assembling
• ½ cup crumbled blue cheese or feta (optional) – adds a creamy, tangy touch that pairs well with buffalo flavors.
• ⅓ cup ranch or blue cheese dressing – drizzle for an added layer of richness.
• 2 green onions – thinly sliced for a fresh crunch.
• 1 stalk celery (optional) – finely diced for additional crunch and brightness.
• Extra hot sauce – to dial up the heat according to your taste!

This delicious Buffalo Bites Bowl is about to become your new favorite home-cooked meal!

Step‑by‑Step Instructions for Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels

Step 1: Prepare the Potatoes
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. Halve the baby gold potatoes, rinse them under cold water, and pat them dry. In a bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper until evenly coated. Spread the potatoes in a single layer, cut side down, and roast for 25–35 minutes until golden and fork-tender, flipping them halfway through.

Step 2: Shave the Brussels Sprouts
While the potatoes roast, prepare the Brussels sprouts. Trim the ends and thinly slice the Brussels sprouts using a sharp knife or mandoline, then place them in a large mixing bowl. This adds a refreshing crunch to your Buffalo Bites Bowl and complements the crispy potatoes beautifully.

Step 3: Make the Brussels Sprouts Dressing
In a separate bowl, whisk together olive oil, lemon juice (or vinegar), Dijon mustard, honey (or maple syrup), kosher salt, black pepper, and minced garlic if using. This dressing will enhance the flavor of the shaved Brussels sprouts. Pour the dressing over the sprouts, toss well to coat, and set aside to marinate while you continue with the rest of the recipe.

Step 4: Prepare the Chicken Dredge
Create the crispy coating for the chicken bites by preparing a dredging station. In one bowl, mix all-purpose flour, cornstarch, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. In another bowl, whisk together the egg and milk (or water). This setup will ensure that each chicken piece gets a perfect coating for your Buffalo Bites Bowl.

Step 5: Coat the Chicken
Pat the chicken pieces dry with paper towels and dip each piece into the egg wash, allowing any excess to drip off. Then, transfer the chicken to the flour mixture, tossing to coat thoroughly. Set the coated chicken aside on a plate, ready for frying. This careful coating will ensure that your chicken bites turn out crispy and delicious.

Step 6: Cook the Chicken Bites
Heat a generous amount of neutral oil in a large skillet over medium-high heat. Once hot, add the chicken in a single layer without crowding the pan. Fry for 3–5 minutes per side until the chicken bites are golden brown and reach an internal temperature of 165°F (74°C). Drain the cooked chicken on a wire rack or paper towel-lined plate to keep them crispy.

Step 7: Make the Buffalo Sauce
In a small saucepan over low heat, combine hot sauce, butter, honey (or sugar), garlic powder, and a pinch of salt. Warm the mixture gently, stirring until smooth and combined. This simple sauce adds the signature tangy heat to your chicken bites. Adjust the flavors to your preference, and prepare to toss the chicken.

Step 8: Toss the Chicken in Buffalo Sauce
Transfer the warm fried chicken to a large bowl and drizzle it with the buffalo sauce. Toss gently until all the pieces are fully coated. Be sure to reserve some sauce for drizzling later if desired. The combination of crispy chicken and spicy sauce is what makes the Buffalo Bites Bowl so irresistible!

Step 9: Final Taste and Adjust Components
Give the marinated Brussels sprouts a taste and adjust the seasoning with extra salt, pepper, or an additional squeeze of lemon juice or vinegar to brighten them up. This ensures that every component has a balanced flavor, enhancing the overall deliciousness of your Buffalo Bites Bowl.

Step 10: Assemble the Buffalo Bites Bowl
To serve, divide the crispy potatoes among the bowls, followed by a generous helping of marinated Brussels sprouts. Top with the buffalo chicken bites, sprinkle with crumbled cheese, sliced green onions, and diced celery for extra crunch. Drizzle your choice of dressing and extra hot sauce, if desired, to complete this delightful meal.

Step 11: Serve
Serve your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels immediately while everything is hot and crisp. The warm flavors and textures will surely impress your family or guests, making this homemade dish a new favorite in your kitchen!

What to Serve with Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels

Enhance your dining experience by pairing this delightful bowl with complementary dishes that add depth and flavor to your meal.

Crispy Garlic Bread: Warm, buttery slices topped with roasted garlic create a crunchy contrast to the spicy buffalo bites.
Creamy Coleslaw: The crisp cabbage with a tangy mayo dressing provides a refreshing balance to the spice and crunch in the bowl.
Spicy Pickles: A side of zesty pickles brings an extra crunch and a sharp tang, perfectly complementing the robust flavors of the buffalo bites.
Classic Caesar Salad: Fresh romaine, creamy dressing, and crunchy croutons create a cool, crisp side that enhances every bite of your meal.
Refreshing Lemonade: Serving a chilled lemonade made with fresh lemons adds a delightful sweetness to cut through the spicy notes.
Chocolate Brownies: End your meal on a sweet note with rich, fudgy brownies; the chocolatey goodness will be a lovely contrast to the bowl's flavors.

Each of these options will make your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels feel like a complete culinary celebration!

Make Ahead Options

These Buffalo Bites Bowls with Crispy Potatoes & Shaved Brussels are perfect for meal prep lovers! You can prep the crispy potatoes and shaved Brussels sprouts up to 3 days in advance. Simply roast the potatoes and let them cool completely before storing them in an airtight container in the refrigerator. For the Brussels sprouts, shave and prepare the dressing, then combine them and refrigerate the mixture for easy flavor infusion. When you're ready to serve, reheat the potatoes in the oven and quickly fry the chicken bites. Toss everything together with the buffalo sauce for a delightful meal that tastes just as fresh as when you made it!

Expert Tips for Buffalo Bites Bowl

• Chicken Coating: Ensure the chicken pieces are patted dry before dipping. This prevents excess moisture from disrupting the crispy crust of your Buffalo Bites Bowl.

• Perfectly Roasted Potatoes: For extra crispiness, spread potatoes in a single layer on the baking sheet and flip them halfway. This will help them become perfectly golden.

• Buffalo Sauce Adjustments: Taste your buffalo sauce before tossing the chicken. Add more honey or sugar if you want a sweeter touch, balancing the spice.

• Brussels Sprouts Freshness: Marinate the Brussels sprouts just before serving. Letting them sit too long might wilt them and alter the texture.

• Dressing Variations: Feel free to experiment with different dressings! A creamy ranch or tangy blue cheese dressing can elevate the flavors in your Buffalo Bites Bowl.

• Serving Tips: Serve immediately while hot and crisp for the best experience. A cool drink pairs wonderfully with the spicy notes!

Buffalo Bites Bowl Variations

Customize this delightful dish to suit your cravings and preferences! Let your taste buds dance with delicious possibilities.

Gluten-Free: Swap out the all-purpose flour for a gluten-free alternative, like almond flour or a pre-mixed blend, for an equally tasty coating.
Vegan Delight: Substitute chicken with crispy chickpeas or tofu, and use plant-based milk for the egg wash. This variation doesn’t skimp on flavor or texture!
Spicy Twist: Add a dash of cayenne pepper to the buffalo sauce for an extra kick. Spice enthusiasts will love the heat!
Cheesy Goodness: For a richer taste, mix shredded cheddar into the buffalo sauce before tossing with chicken. It's comfort food at its finest!
Sweet & Spicy: Drizzle sriracha honey over the assembled bowl for a unique flavor combo that balances heat with sweetness. A real game changer!
Roasted Veggie Extravaganza: Toss in additional colorful vegetables like bell peppers or sweet potatoes with your Brussels sprouts for a more nourishing bowl. The vibrant colors and flavors will impress!
Baked Option: For a lighter take, bake the chicken bites on a parchment-lined sheet at 400°F (200°C) for 20-25 minutes. It’ll still be crispy and delicious without the frying!
Mediterranean Flair: Replace buffalo sauce with a zesty tzatziki sauce and add olives and feta cheese for a delightful Mediterranean spin. Part comfort, part exotic!

Feel free to mix and match these variations, and don’t hesitate to drizzle on some of your favorite homemade sauces like this velvety homemade ranch dressing for an extra layer of flavor! Enjoy creating your own version of this mouthwatering Buffalo Bites Bowl!

How to Store and Freeze Buffalo Bites Bowl

Fridge: Store leftover Buffalo Bites Bowl in an airtight container for up to 3 days. Keep the components separated to maintain texture.

Freezer: You can freeze the chicken bites and potatoes separately for up to 2 months. Ensure they are fully cooled before wrapping them tightly in plastic wrap and then sealing in a freezer bag.

Reheating: To reheat, first thaw in the fridge overnight. For chicken and potatoes, bake in a preheated oven at 350°F (175°C) for about 15–20 minutes until heated through.

Brussels Sprouts Tip: It's best to prepare and serve the Brussels sprouts fresh, as freezing can change their crunchy texture. Enjoy your Buffalo Bites Bowl while it's still vibrant!

Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! For the best flavor, select baby gold potatoes that are firm and free of blemishes. Look for Brussels sprouts that are bright green and compact. Avoid any that are yellowing or have dark spots. Fresh chicken should be pink without any off-putting smells, making it the perfect choice for a hearty dinner.

How should I store leftovers from the Buffalo Bites Bowl?
Leftover Buffalo Bites Bowl can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the crispy texture, it's best to keep the components separated—store chicken and potatoes together and Brussels sprouts in another container. Always allow them to cool to room temperature before storing.

Can I freeze the chicken bites and potatoes?
Very! You can freeze the chicken bites and potatoes separately. First, let them cool completely, then wrap each portion tightly in plastic wrap and place in a freezer bag. Make sure to remove as much air as possible before sealing. They can be frozen for up to 2 months. When ready to eat, thaw in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for 15–20 minutes until heated through.

What if my potatoes don’t get crispy?
If your potatoes aren’t crispy, it could be due to overcrowding on the baking sheet or not drying them properly after rinsing. Ensure they are evenly spaced out in a single layer and flip them halfway through baking to allow even crisping. A good roasting temperature (425°F/220°C) is also crucial.

Are there any allergens in this recipe I should be aware of?
Yes, a few potential allergens include flour, which contains gluten, and dairy in the milk and optional cheese and dressing. If you're cooking for someone with allergies, consider using gluten-free flour and non-dairy milk or cheese alternatives. Always read ingredient labels when purchasing!

Can I make this recipe vegan or vegetarian?
Absolutely! You can swap the chicken for a plant-based alternative, like tofu or tempeh, and use vegan ranch dressing in place of regular dressing. For a hearty vegetarian option, try using chickpeas instead of chicken bites to add protein while keeping that satisfying texture in your Buffalo Bites Bowl.