As the aroma of savory beef wafts through the kitchen, it hits me—this is the kind of meal that transforms an ordinary night into something special. My Braised Short Ribs with Mashed Potatoes is a soul-warming dish that combines tender meat with creamy goodness, making it the perfect comfort food for any occasion. What I love most about this recipe is not just its ease—requiring just a little hands-on time before being left to gently braise—but also the way it draws people together. It’s a true crowd-pleaser, elevating any weekday dinner or weekend gathering. So, are you ready to elevate your culinary game? Let’s dive into this luscious harmony of flavors!
Why are braised short ribs irresistible?
Tender, melt-in-your-mouth goodness is what makes these short ribs a fan favorite! The long braising process ensures that the flavors meld beautifully. Rich, complex flavors develop from the red wine and herbs, creating a sauce that’s begging to be soaked up by your mashed potatoes. Simplicity meets elegance as you spend just a little hands-on time, letting the oven do the rest. Perfect for cozy dinners or impressing guests, this dish will surely become a staple in your home. Whether paired with these creamy mashed potatoes, or served with a side of roasted veggies, you’ll find this recipe is as versatile as it is satisfying!
Braised Short Ribs with Mashed Potatoes Ingredients
For the Short Ribs
• 4 lbs short ribs – Choose well-marbled beef for tenderness and rich flavor.
• 1 tablespoon vegetable oil – This helps achieve a beautiful sear on the meat.
• 1 onion, chopped – Adds sweetness and depth to the braising liquid.
• 2 carrots, chopped – Contributes a subtle sweetness and color to the dish.
• 2 celery stalks, chopped – Enhances the aromatic base with its fresh flavor.
• 4 cloves garlic, minced – Infuses the dish with a fragrant, robust aroma.
• 2 cups beef broth – Provides a savory base for the braising liquid.
• 1 cup red wine – Elevates the dish, deepening its rich flavors; a dry variety works best.
• 2 tablespoon tomato paste – Adds a touch of acidity and sweetness to balance the richness.
• 2 sprigs fresh thyme – Offers an earthiness that complements the beef beautifully.
• 2 bay leaves – Imparts a subtle layer of flavor that enhances the entire dish.
• Salt, to taste – Essential for bringing out all the flavors in the dish.
• Black pepper, to taste – Provides warmth and depth to the overall taste profile.
For the Mashed Potatoes
• 2 lbs potatoes, peeled and quartered – Use starchy potatoes like Yukon Gold for fluffiness.
• ½ cup heavy cream – Adds luxurious creaminess to your fluffy mashed potatoes.
• 4 tablespoon butter – Ensures a rich, velvety texture that makes them irresistible.
• Salt, to taste (for mashed potatoes) – Key for perfectly seasoned, tasty potatoes.
This combination of ingredients for Braised Short Ribs with Mashed Potatoes is just the right balance of flavors and textures that will make your meal memorable—perfect for gathering around the table with loved ones!
Step‑by‑Step Instructions for Braised Short Ribs with Mashed Potatoes
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) to prepare for the braising process. This temperature is ideal for tenderizing the short ribs slowly, ensuring they become melt-in-your-mouth delicious. While your oven heats, gather your ingredients and equipment, including a large oven-safe pot for best results.
Step 2: Season the Short Ribs
Generously season 4 lbs of short ribs with salt and black pepper, ensuring every surface is coated. This seasoning helps to enhance the flavor of the meat as it cooks. Set the seasoned ribs aside while you heat the pot, allowing the seasoning to permeate the meat before searing.
Step 3: Sear the Short Ribs
In the preheated pot, add 1 tablespoon of vegetable oil over medium-high heat. Once the oil is shimmering, place the short ribs in the pot, searing them until they are browned on all sides—about 3–4 minutes per side. This Browning adds rich flavor to the final dish. Remove the ribs and set them aside temporarily.
Step 4: Sauté the Vegetables
In the same pot, add 1 chopped onion, 2 chopped carrots, and 2 chopped celery stalks to the flavorful drippings left behind. Sauté the vegetables for about 5–7 minutes or until they become softened and slightly caramelized. This aromatic base is crucial for your Braised Short Ribs with Mashed Potatoes.
Step 5: Add Garlic and Liquid
Stir in 4 minced garlic cloves and cook for an additional minute until fragrant. Then, pour in 2 cups of beef broth and 1 cup of red wine, scraping up any browned bits from the bottom of the pot. Add 2 tablespoons of tomato paste, 2 sprigs of fresh thyme, and 2 bay leaves, bringing this mixture to a gentle simmer.
Step 6: Braise the Short Ribs
Return the seared short ribs to the pot, nestled among the aromatic liquid. Cover the pot with a lid and transfer it to your preheated oven. Allow the short ribs to braise for 2 ½ to 3 hours, until the meat is tender and easily pulls apart with a fork. This process ensures rich flavors meld beautifully in your dish.
Step 7: Prepare the Mashed Potatoes
While the short ribs braise, prepare your mashed potatoes. In a large pot, bring salted water to a boil and add 2 lbs of peeled and quartered potatoes. Cook for about 20 minutes or until the potatoes are fork-tender. This step is key to achieving creamy mashed potatoes that complement the flavors of the braised short ribs.
Step 8: Mash the Potatoes
Once the potatoes are tender, drain them and return them to the pot. Add ½ cup of heavy cream, 4 tablespoons of butter, and salt to taste. Mash until smooth and creamy, ensuring there are no lumps. The fluffy texture of the mashed potatoes will pair perfectly with your savory short ribs.
Step 9: Finish the Ribs
After the short ribs have become tender in the oven, carefully remove the pot. Discard the thyme sprigs and bay leaves, then skim any excess fat from the surface of the braising liquid if necessary. This step is essential for a rich yet refined sauce that ties the dish together.
Step 10: Serve
To serve, spoon the creamy mashed potatoes onto plates and nestle the tender short ribs on top. Drizzle the luscious braising liquid over the ribs, allowing it to soak into the potatoes. This final touch makes your Braised Short Ribs with Mashed Potatoes a truly comforting and satisfying meal.
How to Store and Freeze Braised Short Ribs with Mashed Potatoes
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while ensuring freshness.
Freezer: For longer storage, freeze the braised short ribs without the mashed potatoes in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating (Short Ribs): Gently reheat the short ribs on the stovetop over low heat, adding a splash of beef broth or water to maintain moisture.
Reheating (Mashed Potatoes): Reheat mashed potatoes in a saucepan on low with a bit of cream or milk until warmed through, stirring to retain creaminess.
Make Ahead Options
These Braised Short Ribs with Mashed Potatoes are perfect for those busy weeknights when you want to enjoy a comforting meal without the last-minute rush! You can season and sear the short ribs up to 24 hours in advance; simply store them in an airtight container in the refrigerator. The braising liquid can also be prepared a day ahead—just combine the beef broth, red wine, and vegetables, and refrigerate. To serve, reheat the ribs and braising liquid on the stovetop, then braise in the oven for 2 ½ to 3 hours until tender. This not only saves you time but ensures the dish remains just as delicious and flavorful!
Braised Short Ribs with Mashed Potatoes Variations
Feel free to explore these tasty twists and substitutes to make this dish your very own!
- Gluten-Free: Use a gluten-free beef broth and ensure all other ingredients are also gluten-free for a worry-free meal.
- Herb Infusion: Swap thyme for rosemary or add both for a fragrant twist that adds depth to your dish.
- Spicy Kick: Add crushed red pepper flakes or a diced jalapeño into the braising liquid to elevate the heat levels.
- Vegetable Boost: Include mushrooms, parsnips, or even chopped green beans in the braise for added flavor and nutrition.
- Wine Swap: If you’re not a red wine drinker, consider using a robust broth or a mix of broth and balsamic vinegar for depth.
- Dairy-Free: Substitute the heavy cream in the mashed potatoes with unsweetened almond milk and use vegan butter for a lighter option.
- Flavored Mashed Potatoes: Mix in roasted garlic or fresh herbs like chives to elevate the flavor of your mashed potatoes.
- Slow Cooker Method: Try cooking the short ribs in a slow cooker on low for 6–8 hours for ultimate tenderness and convenience.
With these easy variations, you're set to enjoy an embrace of flavors tailored to your taste! For an extra side, consider serving these short ribs with some roasted veggies or a simple green salad for a refreshing contrast.
Tips for the Best Braised Short Ribs
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Choose Quality Meat: Opt for well-marbled short ribs; the fat renders during cooking, making for a tender and flavorful dish.
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Don't Skip the Sear: Searing the short ribs adds depth and color. Make sure your oil is hot enough to prevent sticking.
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Mind the Liquid: Avoid overfilling with liquid when braising; it should just cover the meat to allow for that rich braising sauce but not drown it.
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Seasoning Matters: Season the short ribs generously. Proper seasoning at the start enhances the overall flavor of the Braised Short Ribs with Mashed Potatoes.
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Skim the Fat: Before serving, skim off excess fat from the braising liquid to keep your dish light and savory; this improves the taste.
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Let It Rest: Allow your braised short ribs to rest briefly before serving; this helps retain juices and makes for an even tastier bite.
What to Serve with Braised Short Ribs with Mashed Potatoes
Creating a full and delightful meal around those tender short ribs and creamy mashed potatoes is an art in itself.
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Roasted Brussels Sprouts: Tender, caramelized sprouts offer a delightful crunch and earthy flavor, balancing the dish's richness.
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Garlic Bread: A crispy, buttery slice of garlic bread is perfect for soaking up the leftover braising liquid, making every bite count.
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Steamed Asparagus: Fresh asparagus adds a pop of color and bright flavor, creating a lovely contrast to the deep, savory notes of the beef.
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Caesar Salad: The crisp greens, creamy dressing, and savory croutons complement the main dish while providing a refreshing contrast.
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Red Wine: A full-bodied red wine pairs beautifully with the braised short ribs, enhancing the meal's sophisticated flavors and celebrating the essence of the dish.
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Dark Chocolate Mousse: For dessert, this rich, velvety treat wraps up the meal with a hint of sweetness, leaving your guests delighted and satisfied.
Let each element of your meal come together seamlessly; each bite should remind you of home-cooked goodness!
Braised Short Ribs with Mashed Potatoes Recipe FAQs
How do I choose the right short ribs?
Absolutely! Look for well-marbled cuts at your local butcher or grocery store. The marbling—fat interspersed with the meat—ensures flavor and tenderness. Avoid any ribs with a lot of dark spots or discoloration, as these may indicate age or poor quality.
What’s the best way to store leftovers?
You can store your Braised Short Ribs with Mashed Potatoes in an airtight container in the refrigerator for up to 3 days. This keeps the dish fresh while allowing the flavors to meld even more. Just make sure it's completely cooled before sealing, as this prevents excess moisture from forming inside the container.
Can I freeze braised short ribs?
Very! To freeze, it's best to separate the short ribs from the mashed potatoes. Place the cooled short ribs in a freezer-safe container for up to 3 months. For reheating, simply thaw in the refrigerator overnight before gently warming on the stovetop. As for the mashed potatoes, they can also be frozen, but they may require some stirring and a touch of cream when reheating to regain creaminess.
What if my short ribs aren’t tender after braising?
Don't worry! If your short ribs are still tough after 3 hours, they may need a little more time in the oven. Check them every 30 minutes until they reach that beautifully tender state. Just cover them tightly with the lid to prevent moisture loss and maintain the flavor.
Are braised short ribs safe for pets?
It's best to avoid giving any leftover braised short ribs to your pets. Additionally, the seasoning and red wine can be harmful to animals, particularly dogs. Always opt for plain, cooked meat without any seasonings or sauces if you want to share a little treat with your furry friends.
How long can I keep the braising liquid?
You can store the leftover braising liquid in an airtight container in the fridge for up to 4 days. It also freezes beautifully for up to 3 months—just be sure to let it cool completely before putting it in the freezer. Use it as a hearty base for soups or sauces!
Bold and Savory Braised Short Ribs with Mashed Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to prepare for the braising process.
- Generously season short ribs with salt and black pepper, ensuring every surface is coated.
- In the preheated pot, add vegetable oil over medium-high heat. Sear the short ribs until browned on all sides, about 3–4 minutes per side.
- In the same pot, sauté chopped onion, carrots, and celery until softened and slightly caramelized, about 5–7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant. Pour in beef broth and red wine, scraping up any browned bits.
- Add tomato paste, fresh thyme, and bay leaves; bring the mixture to a gentle simmer.
- Return the seared short ribs to the pot, cover, and transfer to your preheated oven to braise for 2 ½ to 3 hours.
- Meanwhile, prepare your mashed potatoes by boiling peeled and quartered potatoes in salted water for about 20 minutes, until fork-tender.
- Drain the potatoes, return them to the pot, and add heavy cream, butter, and salt. Mash until smooth and creamy.
- Once the short ribs are tender, remove the pot from the oven. Discard thyme sprigs and bay leaves, skim excess fat if necessary.
- Serve by spooning mashed potatoes onto plates, nestling the tender short ribs on top, and drizzling with braising liquid.
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