There’s something magical about the combination of sun-ripened peaches and a splash of bourbon—it's like a warm hug on a plate. Today, I’m excited to share my Bourbon Peach Upside-Down Cake, a delightful twist on a classic dessert that will elevate any meal into a celebration. Not only is this cake a showstopper worthy of a dinner party, but it’s also incredibly easy to prepare, making it a perfect treat for both novice and experienced home chefs. The juicy peaches sitting atop a buttery, caramelized base create a visually stunning dessert that’s irresistibly delicious. With just an hour from start to finish, you’ll be able to whip this up on a weeknight or for special occasions—trust me, your friends and family will be clamoring for seconds! Ready to dive into this sweet venture? Let's get baking!
Why is this cake a must-bake?
Irresistible sweetness: The juicy peaches combined with a splash of bourbon create a captivating flavor that’s hard to resist.
Effortless baking: This recipe is perfect for anyone, whether you're a novice or an experienced baker—no advanced skills required!
Versatile delight: Serve it warm with ice cream or enjoy it cold—this cake shines in all settings!
Visually stunning: The upside-down presentation will wow your guests, making it a show-stopping centerpiece at any gathering.
Quick to prepare: With just an hour from start to finish, you can easily enjoy this tasty treat without spending all day in the kitchen. Don't forget to check out our other delicious cake recipes for more sweet inspiration!
Bourbon Peach Upside-Down Cake Ingredients
For the Cake Base
- Peaches – 4-5, cored and cut into wedges; leaving the skin on intensifies the flavor and adds a rustic touch.
- Butter – 1 stick (8 tablespoons); for rich flavor and a tender crumb.
- Sugar – 1 ¼ cups; this sweetens the cake and helps with caramelization.
- Eggs – 3 large; they provide structure and moisture to the cake.
- All-purpose flour – 1 cup; the foundation of your cake, giving it a soft texture.
- Almond flour – ¼ cup; it adds a delightful nuttiness and enhances moisture.
- Bourbon – 3 tablespoons; infuses the cake with a warm, rich flavor.
- Cinnamon – ½ teaspoon; a warm spice that beautifully complements the peaches.
- Vanilla extract – ½ teaspoon; adds depth and rounds out the sweetness.
- Baking powder – 1 teaspoon; essential for that perfect rise.
- Water – ¼ cup; helps to create the caramel for the peaches in this Bourbon Peach Upside-Down Cake.
For the Caramel Topping
- Sugar – ½ cup; used for creating a luscious caramel that bathes the peaches.
- Bourbon – 1 tablespoon; added for that signature kick and extra depth in the caramel.
Enjoy crafting this delightful treat! Your loved ones will surely swoon over this Bourbon Peach Upside-Down Cake!
Step‑by‑Step Instructions for Bourbon Peach Upside Down Cake
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). While it heats, grab a 9-inch cake pan and line the bottom with parchment paper, ensuring you butter the paper generously. This will help your Bourbon Peach Upside Down Cake release beautifully once baked.
Step 2: Arrange the Peaches
Next, take your cored and wedged peaches and arrange them over the parchment in a circular pattern, starting from the center and working outward. Sprinkle ¼ teaspoon of cinnamon evenly over the peaches to enhance their natural sweetness and add warmth to the flavor profile.
Step 3: Make the Caramel
In a medium saucepan, combine ¼ cup of water with ½ cup of sugar, heating over medium-high. Stir only occasionally, watching closely as it transforms into a light brown caramel over the next 10-15 minutes. When it becomes golden, remove it from heat and quickly stir in 1 tablespoon of bourbon before pouring it evenly over the prepared peaches.
Step 4: Cream the Butter and Sugar
In a large mixing bowl, beat 1 stick of softened butter with ¾ cup of sugar until the mixture becomes light and fluffy, about 3 minutes. This is key for the texture of your Bourbon Peach Upside Down Cake. Once blended, add eggs one at a time, followed by the vanilla extract and 2 tablespoons of bourbon, mixing until incorporated.
Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, ¼ cup of almond flour, 1 teaspoon of baking powder, and the remaining ¼ teaspoon of cinnamon. Gradually mix this flour blend into the butter-egg mixture, beating until just combined to create a silky batter that will envelop the peaches perfectly.
Step 6: Pour the Batter
Gently pour the prepared batter over the arranged peaches, using a spatula to smooth the surface evenly. This will create a luscious layer over your caramelized fruit, which will soak up all the delicious flavor during baking. Ensure there are no pockets of flour left in the batter.
Step 7: Bake the Cake
Slide the cake pan into your preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick or knife into the center; it should come out clean, indicating that your Bourbon Peach Upside Down Cake is ready to be enjoyed.
Step 8: Cool and Invert the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 15-30 minutes. This timing allows the caramel to set slightly, making it easier to turn out onto a serving plate. When ready, carefully invert the pan to reveal the beautiful peach topping.
How to Store and Freeze Bourbon Peach Upside-Down Cake
Room Temperature: Store leftover cake covered at room temperature for up to 2 days. This keeps the flavors intact while allowing the cake to stay moist.
Fridge: If you prefer, refrigerate the Bourbon Peach Upside-Down Cake in an airtight container for up to 5 days. This helps preserve its freshness, especially in warm weather.
Freezer: For longer storage, freeze slices of the cake wrapped tightly in plastic wrap and aluminum foil. They’ll stay fresh for up to 3 months—perfect for impromptu dessert cravings!
Reheating: When ready to enjoy, thaw the slices in the fridge overnight, then reheat in the microwave for about 10-15 seconds or in a warm oven to revive the delicious caramel and peach flavors.
Bourbon Peach Upside Down Cake Variations
Feel free to get creative with this delightful cake—customizing it can elevate your baking experience!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this cake friendly for gluten-sensitive friends.
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Nut-Free: Skip the almond flour and use regular all-purpose flour to keep things simple for those allergic to nuts.
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Extra Fruity: Add a cup of diced strawberries or blueberries for a berry twist that enhances the sweetness and color.
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Spiced Up: Boost the warmth by including a pinch of nutmeg or ginger to the batter for a cozy, spiced flavor profile.
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Bourbon-Free: Replace bourbon with peach nectar or apple juice for a lighter, alcohol-free version that still shines with flavor.
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Vegan Delight: Substitute the eggs with flax eggs and use plant-based butter to create a vegan-friendly cake that’s indulgent and delicious.
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Zesty Twist: Add the zest of a lemon or orange to the batter for a refreshing citrus kick that pairs beautifully with peaches.
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Chocolate Drizzle: For a decadent touch, melt dark chocolate and drizzle over the cooled cake before serving, adding a rich layer of flavor.
With these variations, you can make the Bourbon Peach Upside Down Cake your own! If you're looking for more inspiration, check out our vast array of sweet cake recipes that are sure to delight.
Expert Tips for Bourbon Peach Upside Down Cake
Peach Selection: Choose ripe, juicy peaches for the best flavor. Avoid overripe or hard peaches as they won't caramelize properly.
Mind the Heat: Keep a close eye on the caramel as it cooks. Once it reaches a light brown, remove it immediately; overcooking can result in a bitter taste.
Butter Temperature: Use softened butter for creaming with sugar. Cold butter will not incorporate air properly, affecting the cake's texture.
Baking Time: Test for doneness at 30 minutes; ovens vary, and overbaking can lead to a dry cake. The toothpick should come out clean but moist.
Cooling Time: Allow the cake to cool in the pan as instructed; this helps set the caramel and makes inverting easier. Don't rush this step!
Enjoy baking your Bourbon Peach Upside Down Cake, and watch it become a family favorite!
Make Ahead Options
These Bourbon Peach Upside-Down Cakes are perfect for busy weeknights or special occasions! You can prepare the peach and caramel layers up to 24 hours in advance. Simply arrange the peaches in the pan and pour the cooled caramel over them, then cover tightly with plastic wrap and refrigerate. When you're ready to bake, whip up the batter fresh, pour it over the peaches, and pop it in the oven. This way, the peaches will stay vibrant and juicy, ensuring the cake is just as delicious as when made fresh. Remember, don’t forget to keep the cake in the refrigerator if you plan to store any leftovers—this helps maintain its quality and flavor!
What to Serve with Bourbon Peach Upside-Down Cake
Indulging in a slice of cake echoing with peachy sweetness deserves accompaniments that enhance its charm and flavor.
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Vanilla Ice Cream: Creamy and cold, it beautifully balances the warm flavors of the cake, making each bite doubly delightful.
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Whipped Cream: Light and airy, a dollop of this is perfect for adding a decadent touch without overshadowing the cake's sweetness.
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Fresh Mint Leaves: Vibrant green leaves bring a refreshing contrast to the rich caramelized peaches, adding a fragrant lift to your dessert.
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Bourbon Caramel Sauce: Drizzled over the top, this rich sauce amplifies the bourbon notes and offers a sticky sweetness that cake lovers crave.
Sipping a glass of bourbon neat or mixed in a cocktail can complement the cake’s indulgence perfectly. It’s all about creating a delicious symphony of flavors.
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Coffee: A warm cup brewed just right pairs beautifully with the spices in the cake while making for a cozy dessert experience.
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Fruit Salad: A medley of citrus and berries provides a zesty brightness that cuts through the cake's richness, refreshing your palate.
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Nutty Biscotti: Crunchy and slightly sweet, these are perfect for dipping in coffee, enhancing the cake’s flavors and providing a delightful texture contrast.
Bourbon Peach Upside-Down Cake Recipe FAQs
What kind of peaches should I use for this cake?
Absolutely, use ripe, juicy peaches for an unforgettable flavor! Look for slightly soft peaches with a sweet aroma. Avoid any that are overripe with dark spots or have become hard, as they won’t caramelize properly.
How should I store leftover Bourbon Peach Upside-Down Cake?
You can store leftover cake at room temperature covered for up to 2 days to keep it moist. If you want to extend the freshness, place it in an airtight container in the fridge for up to 5 days—perfect for those leisurely snacking moments!
Can I freeze Bourbon Peach Upside-Down Cake?
Certainly! To freeze, wrap individual slices tightly in plastic wrap followed by aluminum foil. This will keep them fresh for up to 3 months. When you’re craving some sweet goodness, thaw in the fridge overnight and then gently reheat in the microwave for about 10-15 seconds or in a warm oven.
What if my caramel burns while cooking?
Oh no! If your caramel turns dark brown too quickly, it likely got too hot. Always keep a close watch and remove the pan from heat as soon as it reaches light brown—this prevents a bitter taste. If it does burn, don’t be discouraged; just start again and keep an eye on the heat!
Are there any dietary considerations for this cake?
Definitely! This recipe contains eggs, dairy (butter), and nuts (almond flour), so it won’t be suitable for those with allergies to these ingredients. For a gluten-free version, substitute with a gluten-free flour blend. You could also replace the bourbon with an equal amount of vanilla extract for an alcohol-free treat.
How long does this cake stay fresh?
When stored properly at room temperature, the Bourbon Peach Upside-Down Cake remains delicious for up to 2 days. In the fridge, it stays fresh for about 5 days. Keeping the cake tightly covered will ensure it doesn’t dry out!
Bourbon Peach Upside Down Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line the bottom of a 9-inch cake pan with parchment paper, buttering it generously.
- Arrange the cored and wedged peaches in a circular pattern over the parchment, starting from the center. Sprinkle ¼ teaspoon of cinnamon over the peaches.
- In a medium saucepan, combine ¼ cup of water with ½ cup of sugar, heating over medium-high until it turns into a light brown caramel, about 10-15 minutes. Stir in 1 tablespoon of bourbon, then pour evenly over the peaches.
- In a large mixing bowl, beat the softened butter with ¾ cup of sugar until light and fluffy, about 3 minutes. Add eggs one at a time, followed by vanilla extract and 2 tablespoons of bourbon, mixing until incorporated.
- In a separate bowl, whisk together 1 cup of all-purpose flour, ¼ cup of almond flour, 1 teaspoon of baking powder, and ¼ teaspoon of cinnamon. Gradually mix this into the butter-egg mixture until just combined.
- Gently pour the batter over the arranged peaches and smooth the surface evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
- Once baked, remove from the oven and let cool in the pan for 15-30 minutes before carefully inverting onto a serving plate.
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