While rummaging through my pantry in search of a comfort food fix, I stumbled across some leftover Biscoff cookies. In that moment, an idea sparked: why not create something indulgent yet homey? Enter the Biscoff Apple Crumble Cheesecake—my new favorite dessert that delivers a delightful combination of creamy sweetness and spiced apple goodness. In just over an hour and with minimal fuss, you can whip up this irresistible treat that’s perfect for gatherings or simply enjoying after a long day. Plus, it’s a fantastic make-ahead option, allowing you to impress your friends and family without the last-minute chaos. Intrigued to give it a try? Let’s dive into the layers of yum!
Why is this cheesecake so special?
Decadent Layers: The Biscoff Apple Crumble Cheesecake features a luscious cream cheese filling layered with spiced apples, creating a delightful contrast of flavors.
Quick Prep: With just 30 minutes of prep time, it’s a hassle-free way to impress guests or indulge yourself.
Unique Twist: Using Biscoff cookies as the crust adds a sweet, caramelized flavor that elevates the classic cheesecake experience.
Versatile Treat: Enjoy it chilled or warm with a scoop of ice cream, making it perfect for any season or occasion. Plus, if you love apple desserts, you might find inspiration in our apple crisp recipe for even more cozy ideas!
Make-Ahead Magic: This dessert can be prepared in advance, giving you the freedom to relax and enjoy quality time with loved ones without the stress.
Biscoff Apple Crumble Cheesecake Ingredients
For the Crust
• Crushed Biscoff cookies – the base of this cheesecake adds a sweet and caramelized flavor that complements the apples beautifully.
• Melted butter – binds the crust together, achieving a perfect, buttery crumb.
For the Apple Filling
• Diced apples – choose tart varieties like Granny Smith for a delightful contrast to the creamy filling.
• Cinnamon – brings warmth and spice that enhances the apple flavor.
• Brown sugar – contributes to the caramelized sweetness of the filling.
• Lemon juice – brightens the apple flavor and prevents them from browning.
For the Cheesecake Filling
• Softened cream cheese – the main ingredient for a creamy, luscious texture.
• Granulated sugar – sweetens the filling to balance the tartness of the apples.
• Vanilla extract – adds a rich, aromatic flavor that elevates the cheesecake.
• Eggs – bind the mixture together, providing structure to the filling.
• Sour cream – adds creaminess and a subtle tanginess that enhances flavor.
• Heavy cream – for extra richness, making this cheesecake decadently smooth.
• Ground cinnamon – just a touch more for that cozy fall vibe.
For the Topping
• Crushed Biscoff cookies – sprinkled on top for added crunch and flavor.
• All-purpose flour – helps bind the topping ingredients for a perfect crumble.
• Brown sugar – enhances the crumble topping's sweetness and richness.
Enjoy making your Biscoff Apple Crumble Cheesecake and savor each delightful layer!
Step‑by‑Step Instructions for Biscoff Apple Crumble Cheesecake
Step 1: Preheat and Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine 8 ounces of crushed Biscoff cookies with 4 tablespoons of melted butter. Stir until the mixture is evenly moistened, then press it firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes until slightly golden, then set aside to cool.
Step 2: Make the Apple Filling
While the crust cools, prepare the apple filling. In a medium bowl, mix together 3 diced apples, 1 teaspoon of cinnamon, ½ cup of brown sugar, and 1 tablespoon of lemon juice. Use a spatula to ensure all the apples are coated well, then set this mixture aside to let the flavors meld.
Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat 16 ounces of softened cream cheese together with 1 cup of granulated sugar until the mixture is smooth and creamy. Gradually add 1 tablespoon of vanilla extract and incorporate 3 eggs, one at a time, ensuring each one is fully blended before adding the next. Stir in ½ cup of sour cream and 6 ounces of heavy cream until the filling is velvety smooth, and then blend in 1 teaspoon of ground cinnamon.
Step 4: Layer the Cheesecake
Pour half of the cheesecake filling into the cooled Biscoff crust, smoothing it out evenly with a spatula. Carefully spoon the apple filling over this layer, distributing it evenly. Pour the remaining cheesecake filling on top, ensuring the apples are well covered to create a seamless layer.
Step 5: Prepare the Crisp Topping
For the crumble topping, combine 4 tablespoons of crushed Biscoff cookies, 2 tablespoons of melted butter, 2 tablespoons of all-purpose flour, and 2 tablespoons of brown sugar in a small bowl. Mix until the ingredients resemble a crumbly texture. Sprinkle this mixture generously over the cheesecake to add a delightful crunch.
Step 6: Bake the Cheesecake
Place the springform pan in the preheated oven and bake for 50-60 minutes. The edges should be set, while the center remains slightly jiggly. Once done, turn off the oven and leave the cheesecake inside for an additional hour to gently finish cooking.
Step 7: Cool and Chill
Remove the cheesecake from the oven and allow it to cool to room temperature for about an hour. Once cooled, cover it and refrigerate for at least 4 hours, or overnight if possible, to let the flavors develop and firm up.
Step 8: Serve and Enjoy
After chilling, carefully release the sides of the springform pan. Slice the Biscoff Apple Crumble Cheesecake into portions and serve it either chilled or warm, maybe with a scoop of ice cream for an extra indulgence. Enjoy this delightful dessert with your loved ones!
What to Serve with Biscoff Apple Crumble Cheesecake
Imagine indulging in a slice of creamy cheesecake surrounded by comforting flavors, inviting you to create an unforgettable meal experience.
- Vanilla Ice Cream: A classic pairing, creamy vanilla ice cream balances the richness of the cheesecake and adds a delightful chill to each bite.
- Caramel Sauce: Drizzling warm caramel over your slice adds an extra layer of sweetness, enhancing the spiced apple goodness beautifully.
- Fresh Whipped Cream: Light and airy, homemade whipped cream complements the cheesecake while offering a touch of elegance to your dessert table.
- Cinnamon-Infused Coffee: A warm cup of spiced coffee brings out the cinnamon notes in the cheesecake, making each sip a comforting companion.
- Cranberry Salad: A zesty cranberry salad adds a refreshing contrast, brightening your palate and cutting through the cake's richness.
- Apple Cider: Whether warm or chilled, apple cider deepens the apple flavor and adds a seasonal touch to the dining experience.
- Chocolate Sauce: For the chocolate lovers, a drizzle of chocolate sauce creates a rich, decadent treat that pairs wonderfully with the creamy cheesecake.
- Pecan Pie Bars: This sweet, nutty dessert can serve as a delightful counterpart, creating a variety of textures and flavors on your dessert table.
- Honey Roasted Pecans: Their crunchy texture and honey sweetness can serve as a delightful garnish, bringing an additional crunch and flavor contrast.
- Sparkling Water: Crisp, refreshing sparkling water cleanses the palate and enhances the overall dessert experience, making it perfect for any gathering.
Expert Tips for Biscoff Apple Crumble Cheesecake
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Chill Thoroughly: Make sure to refrigerate the cheesecake for at least 4 hours to ensure it sets properly and develops rich flavors.
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Perfect Apples: Choose tart apple varieties like Granny Smith or Honeycrisp to balance the sweetness of the cream cheese filling in your Biscoff Apple Crumble Cheesecake.
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Avoid Overbaking: Keep an eye on the baking time! The center should still jiggle slightly when you turn off the oven, creating a creamy texture.
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Crust Consistency: When making the crust, ensure the crushed Biscoff cookies and melted butter are well combined, so the crust holds its shape after baking.
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Layer Evenly: When pouring the apple filling, distribute it evenly for uniform flavor in every bite, making your cheesecake lovely and satisfying.
Biscoff Apple Crumble Cheesecake Variations
Feel free to explore and personalize your Biscoff Apple Crumble Cheesecake; let your creativity shine through these delicious twists!
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Gluten-Free: Substitute regular Biscoff cookies with gluten-free versions and use almond flour to maintain the crust’s integrity.
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Dairy-Free: Opt for dairy-free cream cheese and coconut cream in place of sour cream and heavy cream to create a rich yet lactose-free treat.
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Nutty Crunch: Add chopped walnuts or pecans to the crumble topping for an extra layer of crunch and nutty flavor that complements the cheesecake beautifully.
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Spiced Up: Include a pinch of nutmeg or allspice in the apple filling for an aromatic, spiced flavor that elevates the coziness of the dessert.
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Caramel Drizzle: Drizzle some caramel sauce on top before serving to add a sweet, sticky surprise that works perfectly with the apple filling.
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Chocolate Lover's Twist: Fold in mini chocolate chips into the cheesecake filling for pockets of melty chocolate that pair fantastically with the apple and Biscoff flavors.
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Frozen Variation: Freeze the cheesecake instead of chilling it for a refreshing summer dessert option that can be served like ice cream. Just slice and enjoy!
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Spicy Apple: For a kick, add a teaspoon of cayenne pepper or chili powder to the apple filling, balancing sweet and spicy flavors for adventurous taste buds.
With these variations, you'll find the perfect fit for your taste or occasion while keeping the essence of the original Biscoff Apple Crumble Cheesecake intact. Enjoy experimenting!
Make Ahead Options
These Biscoff Apple Crumble Cheesecake layers are a dream for meal prep! You can prepare the crust and the apple filling up to 24 hours in advance. Simply store the crust in an airtight container and refrigerate the apple mixture to keep the apples fresh. On the day you plan to serve, combine the cheesecake filling and layer it according to the instructions before baking. For the best flavor and texture, bake and chill the cheesecake, then refrigerate for a minimum of 4 hours (or overnight) before serving. This way, you’ll be ready to impress your guests with a homemade dessert that tastes just as delicious as if you made it all in one go, saving you precious time!
How to Store and Freeze Biscoff Apple Crumble Cheesecake
Fridge: Store your cheesecake in an airtight container in the refrigerator for up to 5 days. This helps preserve its creamy texture and delicious flavors.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. This Biscoff Apple Crumble Cheesecake can be frozen for up to 3 months.
Thawing: When you’re ready to enjoy your frozen cheesecake, simply transfer it from the freezer to the fridge and let it thaw overnight. It’ll be just as delightful when served!
Reheating: If you prefer a warm slice, gently microwave on low for 15-20 seconds. Enjoy your cozy dessert, just like fresh from the oven!
Biscoff Apple Crumble Cheesecake Recipe FAQs
How do I choose the right apples for the apple filling?
Absolutely! For the best flavor and texture in your Biscoff Apple Crumble Cheesecake, I recommend using tart apple varieties like Granny Smith or Honeycrisp. These apples provide a nice contrast to the sweetness of the cream cheese filling, balancing the overall flavors beautifully. When selecting apples, look for firm, unblemished ones, avoiding any with dark spots or soft spots.
How should I store my cheesecake, and how long will it last?
Very important! Once your cheesecake has chilled, store it in an airtight container in the refrigerator for up to 5 days. This helps maintain its creamy texture and delicious flavors. Make sure it's well covered to prevent it from absorbing any odors from the fridge.
Can I freeze my Biscoff Apple Crumble Cheesecake?
Definitely! To freeze your cheesecake, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 3 months. When you're ready to enjoy it, simply transfer a slice to the refrigerator to thaw overnight.
What should I do if my cheesecake cracks while baking?
Ah, a common concern! If your Biscoff Apple Crumble Cheesecake cracks during baking, it could be due to overmixing or baking at too high a temperature. To prevent this, make sure to mix the filling just until smooth and avoid incorporating too much air. Additionally, bake it slowly—after the initial bake, turning off the oven and leaving the cheesecake inside helps it set gently, reducing the chance of cracking.
Is Biscoff Apple Crumble Cheesecake suitable for those with allergies?
While this delectable dessert is a joy for many, it does contain common allergens such as dairy (cream cheese, sour cream, and heavy cream) and gluten (crushed Biscoff cookies and all-purpose flour). If you're serving guests with dietary restrictions, consider using gluten-free cookies and dairy-free cream cheese alternatives to create a safe and delightful version of the cheesecake everyone can enjoy.
Can I make this cheesecake ahead of time?
Absolutely! This Biscoff Apple Crumble Cheesecake is perfect for prepping in advance. You can make it the day before your gathering. After baking and cooling, simply cover it well and refrigerate for at least 4 hours—or overnight! This allows the flavors to meld beautifully, ensuring a deliciously creamy experience when served.
Biscoff Apple Crumble Cheesecake: A Cozy Dessert Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed Biscoff cookies with melted butter. Mix until moistened, then press into the bottom of a springform pan. Bake for 10 minutes and set aside to cool.
- Mix together diced apples, cinnamon, brown sugar, and lemon juice in a medium bowl. Ensure apples are coated well and set aside.
- Beat softened cream cheese and granulated sugar in a large mixing bowl until smooth. Add vanilla extract and eggs one at a time, blending well. Stir in sour cream, heavy cream, and ground cinnamon until smooth.
- Pour half of the cheesecake filling into the cooled Biscoff crust, then spoon the apple filling over this layer. Pour the remaining cheesecake filling on top.
- For the crumble topping, combine crushed Biscoff cookies, melted butter, all-purpose flour, and brown sugar in a bowl. Mix until crumbly and sprinkle over the cheesecake.
- Bake the cheesecake in the preheated oven for 50-60 minutes until edges are set and center is slightly jiggly. Turn off the oven and let it sit for an hour.
- Allow the cheesecake to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Release the sides of the springform pan, slice the cheesecake, and serve either chilled or warm.
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