Name: Irresistible Homemade Reuben Sandwich Everyone Will Love
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup corned beef (Use freshly shredded corned beef for the ultimate flavor experience.); 1 cup sauerkraut (Drain well to avoid a soggy sandwich and emphasize that tangy crunch.); 4 tablespoons Swiss cheese (Melts beautifully, adding a creamy richness to each bite.); 4 slices rye bread (The robust flavor of rye perfectly complements the savory filling.); butter (Spread on the bread for a golden, crispy finish when grilled.)

In a cozy corner of my kitchen, the aroma of sizzling butter and toasty rye bread fills the air, instantly transporting me to deli nostalgia. There's something undeniably satisfying about crafting a Classic Reuben Sandwich, layered with hearty corned beef, tangy sauerkraut, and gooey Swiss cheese. This recipe is not only quick to whip up, taking just 30 minutes from start to finish, but it also brings a smile to everyone’s face—truly a crowd-pleaser! Perfect for a satisfying lunch or a cozy dinner, the Reuben offers a delightful twist on comfort food that will leave your taste buds dancing. Ready to discover how to elevate your sandwich game? Let’s dive into the crispy, melty goodness waiting for you!

What makes this Reuben sandwich special?

Irresistible flavors: The rich, savory corned beef pairs perfectly with the tangy sauerkraut, creating a mouthwatering balance.
Quick and easy: With just 30 minutes of prep and cook time, you can enjoy this deli classic without the wait!
Crowd-pleasing goodness: Everyone loves a good Reuben, making it ideal for family dinners or get-togethers.
Versatile serving options: Try it with dill pickles or a crisp side salad for a meal that feels complete.
Prep ahead: Get organized by preparing ingredients in advance for streamlined meal assembly. Dive into this nostalgia-filled sandwich and experience the joy of homemade comfort food!

Reuben Sandwich Ingredients

Discover the essential components of this mouthwatering Reuben sandwich!

For the Sandwich

Corned beef – 1 cup – Use freshly shredded corned beef for the ultimate flavor experience.
Sauerkraut – 1 cup – Drain well to avoid a soggy sandwich and emphasize that tangy crunch.
Swiss cheese – 4 tablespoons – Melts beautifully, adding a creamy richness to each bite.
Rye bread – 4 slices – The robust flavor of rye perfectly complements the savory filling.

For Grilling

Butter – as needed – Spread on the bread for a golden, crispy finish when grilled.

Step‑by‑Step Instructions for Reuben Sandwich

Step 1: Prepare the Ingredients
Start by shredding 1 cup of corned beef and draining 1 cup of sauerkraut with care to avoid excess moisture. Use a sharp knife for the beef to ensure even, thin pieces. These preparations will not only enhance flavors but also create a delightful texture in your Reuben sandwich.

Step 2: Butter the Bread
Heat a skillet over medium heat and take your time to butter one side of each of the 4 slices of rye bread. It’s important that the butter is spread evenly to achieve that golden, crispy exterior. The fragrant aroma of melting butter will signal that you're on the right track!

Step 3: Assemble the Sandwich
Place two slices of rye bread, buttered side down, on the skillet. Begin layering half of the shredded corned beef, followed by half of the drained sauerkraut, and top it off with 2 tablespoons of Swiss cheese on each slice. This structure ensures every bite of your Reuben sandwich is flavor-packed.

Step 4: Complete the Sandwich
Take the remaining two slices of rye bread and place them on top of the assembled layers, ensuring the buttered sides are facing outwards. Gently press down on each sandwich to help the ingredients meld together. This step is crucial for making sure your Reuben sandwich holds its shape while grilling.

Step 5: Grill the Sandwich
Let the sandwiches grill for about 4-5 minutes, checking for a golden brown color on the underside. It’s essential to keep the heat at medium so the cheese melts thoroughly without burning the bread. Turn the sandwiches carefully using a spatula, and grill the other side for another 4-5 minutes until crispy and gooey.

Step 6: Slice and Serve
Once both sides are beautifully golden and the Swiss cheese has melted, remove the Reuben sandwiches from the skillet. Allow them to cool slightly before slicing each sandwich in half to reveal the delicious layers. Plate them up and serve warm, perhaps alongside dill pickles or a fresh side salad for a complete meal!

Make Ahead Options

These Classic Reuben Sandwiches are perfect for meal prep enthusiasts! You can shred the corned beef and drain the sauerkraut up to 24 hours in advance, allowing their flavors to meld together beautifully. To maintain quality, store the prepared ingredients in airtight containers in the refrigerator. The assembled sandwiches can be wrapped tightly and refrigerated for up to 3 days; however, it's best to grill them fresh. When you're ready to enjoy, simply butter the outside of the sandwich, grill until golden brown, and savor a delicious meal that feels like a deli treat without any hassle. Get ready to impress with effortless homemade comfort!

Tips for the Best Reuben Sandwich

Layer Strategically: The order of ingredients matters! Start with corned beef at the bottom to avoid sogginess from the sauerkraut.
Butter Wisely: Spread butter evenly on the bread for a perfect golden crust. Avoid skipping this step for that delightful crunch!
Don't Rush the Grill: Grill at medium heat; too high will burn the bread before the cheese melts. Patience leads to crispy, gooey perfection!
Rest Before Cutting: Allow your Reuben sandwich to rest for a couple of minutes after grilling. This helps the cheese set slightly, preventing a cheesy mess when slicing.
Customizable Twist: Feel free to customize your Reuben sandwich by adding extras like spicy mustard or sliced tomatoes for a personal touch!

How to Store and Freeze Reuben Sandwich

Fridge: Store prepared Reuben sandwiches wrapped tightly in foil or an airtight container for up to 3 days. This helps retain their flavor and texture.

Freezer: For longer storage, wrap individual Reuben sandwiches in plastic wrap and then foil before placing them in the freezer. They can be frozen for up to 2 months.

Reheating: To reheat, simply pop the frozen sandwich in a skillet over medium heat for about 6-8 minutes per side, or until heated through and crispy.

Assemble Fresh: If possible, it's best to store the components separately and assemble the sandwich just before grilling for the freshest taste.

What to Serve with Classic Reuben Sandwich

The perfect accompaniment can turn a simple sandwich into a memorable meal that warms the heart.

Dill Pickles: Their tangy crunch cuts through the richness of the Reuben, adding a refreshing contrast.
Potato Chips: Crispy and salty, these provide an irresistible crunch that complements the sandwich’s soft textures.
Crisp Side Salad: A light mix of greens with a citrus vinaigrette offers a bright, refreshing balance to the hearty Reuben.
Coleslaw: This creamy side brings a delightful crunch, enhancing the savory elements of the sandwich.
Sweet Potato Fries: Their natural sweetness and crispy exterior provide a beautiful counterpoint to the savory, melted goodness of the Reuben.
Beer: A cold lager or pale ale pairs wonderfully, enhancing the flavors without overwhelming them.

Experimenting with these pairings will elevate your meal experience, making the Reuben truly unforgettable!

Reuben Sandwich Variations & Substitutions

Feel free to make this delightful Reuben sandwich your own with these tasty twists and substitutes!

Dairy-Free: Use a vegan cheese substitute to create a deliciously creamy experience without dairy. This option keeps the full flavor while accommodating dietary needs.
Gluten-Free: Swap out rye bread for gluten-free bread, ensuring everyone can enjoy this nostalgic meal without impacting their diet. There are plenty of delicious gluten-free options!
Spicy Kick: Add sliced jalapeños or a dollop of spicy mustard to the layers for a fiery twist that enhances every bite. The heat balances out the richness of the cheese beautifully!
Turkey Reuben: Substitute corned beef with shredded turkey. This lighter option is perfect for those looking to enjoy a flavorful sandwich without the extra calories. You'll still get that classic comfort feel.
Vegetarian Delight: Replace corned beef with grilled vegetables or a hearty portobello mushroom to enjoy the Reuben's delicious flavors without meat. Pair it with avocado for an added creaminess!
Extra Crunch: Toss in some crispy fried onions or potato chips for extra texture. This small addition can elevate the overall mouthfeel of your sandwich, making it unforgettable!
Savory Sauerkraut Twist: Experiment with flavored sauerkraut, such as dill or garlic-infused varieties, to bring a unique tang to your Reuben. It’s a simple way to switch up traditional tastes!
Side Pairings: Serve with a zesty coleslaw or a light cucumber salad to balance the richness of the Reuben. These sides can bring a fresh twist and contrast to your meal.

Feel inspired to explore these variations and craft a unique Reuben that tantalizes your taste buds! And if you’re looking for more engaging ideas, check out how you can make a classic Reuben sandwich that everyone in your family will adore!

Reuben Sandwich Recipe FAQs

What type of corned beef should I use for the best taste?
Absolutely! For the best Reuben sandwich, use freshly shredded corned beef from a deli or your own homemade version. This ensures it's tender and flavorful, enhancing the overall taste of your sandwich!

How long can I store leftover Reuben sandwiches?
You can store prepared Reuben sandwiches in the refrigerator wrapped tightly in foil or in an airtight container for up to 3 days. This keeps them fresh and maintains the texture of the ingredients, so you can enjoy your delicious creation later!

Can I freeze leftover Reuben sandwiches?
Yes, you can freeze those delectable sandwiches! Wrap each Reuben airtight in plastic wrap and then in foil. They can be stored in the freezer for up to 2 months. When you're ready to enjoy, reheat them in a skillet over medium heat for about 6-8 minutes per side until they’re hot and crispy.

What if my sandwich is soggy after grilling?
If your Reuben sandwich turns out soggy, the main culprit is likely excess moisture from the sauerkraut. Drain it well before assembling. You can also toast the rye bread lightly before adding the fillings, which can create an additional barrier against sogginess.

Is a Reuben sandwich suitable for people with dietary restrictions?
It can be! For those with dietary restrictions, consider using gluten-free rye bread to make it more accessible. Additionally, you can substitute corned beef with a plant-based version for a vegetarian option. Just ensure all ingredients fit within your dietary needs!

Can I prepare the ingredients ahead of time?
Very much so! Preparing the ingredients ahead of time can make your cooking process smoother. Shredding the corned beef and draining the sauerkraut a day in advance allows for quick assembly when you're ready to grill. This way, you can enjoy a freshly made Reuben sandwich in no time!