As I watched the last wisps of steam curl up from my bubbling pot pie, I couldn’t help but smile. There’s something magical about combining seafood with comfort food, and this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie takes that magic to a whole new level. With minimal prep time and the cozy vibes of flaky biscuit dough nestled atop a creamy seafood filling, this dish is perfect for impressing guests or treating yourself after a long day. Not only does it deliver a hearty meal, but it also seals the deal on making homemade food exciting again. Are you ready to dive into your kitchen and discover the delight of this dish?
Why is this pot pie a must-try?
Decadent flavors: The combination of shrimp, lobster, and rich cheddar creates a luscious taste that turns an ordinary pot pie into an unforgettable feast.
Effortless preparation: With just 20 minutes of prep time, you can whip up this beauty without any fuss.
Perfect for gatherings: Whether it’s a dinner party or family night, this dish is sure to be a crowd-pleaser, making every meal feel special.
Comfort food elevated: It marries classic pot pie with seafood elegance, leaving fast food behind for good.
Versatile servings: From a large baking dish to individual ramekins, you can tailor this pot pie to any occasion. Try pairing it with a refreshing salad for a complete experience.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients
For the Filling
• 1 pound shrimp – peeled and deveined, these little crustaceans bring a sweet ocean flavor to your pot pie.
• 1 pound lobster meat – cooked and chopped, adding a luxurious touch and richness that’s hard to resist.
• ½ cup unsalted butter – essential for sautéing and creating a delicious roux for your base.
• ½ cup all-purpose flour – the key thickening agent for that creamy, dreamy filling.
• 2 cups seafood stock (or chicken stock) – enhances the flavor of your dish; ensure it’s fresh for the best results.
• 1 cup heavy cream – adds a luscious creaminess that perfectly complements the seafood.
• 1 cup frozen mixed vegetables – peas, carrots, and corn bring color and texture to your pot pie.
• 1 medium onion – diced, for a fragrant base that elevates the flavor profile.
• 2 cloves garlic – minced, because garlic makes everything better!
• 1 tablespoon Old Bay seasoning – a quintessential seafood spice blend that adds a burst of flavor.
• 1 teaspoon salt – enhances the overall taste, but adjust based on your stock's saltiness.
• ½ teaspoon black pepper – adds just the right amount of kick.
For the Topping
• 1 cup shredded sharp cheddar cheese – for that irresistible gooeyness on top of your biscuit crust.
• 1 package of refrigerated biscuit dough – a convenient shortcut that gives you that homemade taste without the hassle.
For Garnish
• 2 tablespoons fresh parsley – chopped, for a pop of freshness and color right before serving.
Dive into the delicious world of Shrimp & Lobster Cheddar Bay Biscuit Pot Pie and create a comforting, indulgent meal that will warm your heart and tantalize your taste buds!
Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This is essential for achieving that perfect golden crust on your biscuit topping later. While the oven warms up, gather all your ingredients to streamline the cooking process.
Step 2: Sauté the Aromatics
In a large skillet over medium heat, melt the ½ cup of unsalted butter. Add the diced onion and minced garlic, sautéing for about 4-5 minutes until the onion turns translucent and fragrant. This step lays a flavorful foundation for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Step 3: Make the Roux
Stir in ½ cup of all-purpose flour, cooking for another 2 minutes while constantly stirring to create a roux. This roux will thicken your filling, giving it the creamy texture that makes this pot pie memorable. Keep an eye on it to ensure it doesn’t burn.
Step 4: Add Stock and Simmer
Gradually whisk in 2 cups of seafood stock, making sure to avoid lumps. Bring the mixture to a simmer and allow it to thicken for about 5 minutes. You'll know it's ready when it coats the back of a spoon. This step forms the heart of your creamy filling.
Step 5: Combine Additional Ingredients
Next, stir in 1 cup of heavy cream, 1 cup of frozen mixed vegetables, 1 tablespoon of Old Bay seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix well and allow it to simmer for an additional 3-4 minutes. This blend of flavors will elevate your pot pie to new heights.
Step 6: Fold in the Seafood and Cheese
Gently fold in 1 pound of shrimp and 1 pound of lobster meat, allowing them to become evenly coated with the sauce. Remove the skillet from heat and stir in 1 cup of shredded sharp cheddar cheese until melted and incorporated. The cheese adds a delightful richness to the dish.
Step 7: Prepare the Baking Dish
Pour the seafood mixture into a large baking dish or individual ramekins, filling them about three-quarters full. This ensures a hearty portion for each serving while also providing enough space for the biscuit topping to rise beautifully.
Step 8: Arrange the Biscuit Dough
Open the refrigerated biscuit dough package and cut each biscuit in half. Arrange the biscuit pieces evenly over the top of the seafood mixture, ensuring they're properly spaced to allow for expansion while baking. This will create that comforting biscuit crust everyone loves.
Step 9: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it, and look for the biscuits to turn golden brown and fully cooked. This aromatic step transforms your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie into a comforting masterpiece.
Step 10: Let It Rest and Garnish
Once baked, remove the pot pie from the oven and let it sit for a few minutes to cool slightly. This resting period helps the filling set a bit. Before serving, garnish generously with 2 tablespoons of freshly chopped parsley for a touch of color and freshness.
Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
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Use Fresh Seafood: Always opt for fresh shrimp and lobster meat when possible; this significantly enhances the flavor of your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
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Avoid Lumps: Whisk in the seafood stock slowly to prevent lumps in your roux. A smooth filling is crucial for that creamy, dreamy texture.
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Check Baking Time: Start checking for doneness at 25 minutes. Ovens can vary, and you want those biscuits perfectly golden, not overdone.
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Prep the Veggies: If you’re using fresh vegetables instead of frozen, make sure to chop them finely. This ensures they cook evenly and blend seamlessly in the filling.
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Adjust Seasoning: Taste the filling before pouring it into the baking dish. Depending on your stock's saltiness, you may need to adjust the salt for a balanced flavor.
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Experiment with Cheeses: Feel free to mix different cheeses along with cheddar for a unique twist. Creamy Brie or tangy Gouda can elevate your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie to gourmet levels!
Make Ahead Options
These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep enthusiasts! You can make the creamy seafood filling and store it in the refrigerator for up to 3 days; just ensure it's completely cool before refrigerating to maintain quality. If you're short on time, you can also prepare the filling (steps 1-6) the day before serving. When ready to bake, simply pour the filling into your baking dish, top it with the biscuit dough, and bake as directed, adding an extra minute or two to ensure everything is heated through. This way, you’ll have a comforting, delicious meal with minimal effort on busy weeknights!
What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
A delicious pot pie deserves a spread that matches its warmth and flavor, creating an inviting dining experience for your loved ones.
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Garlic Butter Green Beans: Lightly sautéed with garlic and butter, these green beans add a crunchy, fresh contrast to the creamy pot pie.
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Crispy Caesar Salad: Crisp romaine, buttery croutons, and tangy dressing provide the perfect fresh bite alongside the rich pot pie.
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Herbed Rice Pilaf: Fluffy rice cooked with aromatic herbs complements the seafood flavor while enhancing the meal’s rustic charm.
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Roasted Vegetables Medley: Seasonal veggies roasted until caramelized offer a sweet, earthy flavor profile to balance the savory pot pie.
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Creamy Coleslaw: This crunchy and tangy side brings vibrant color and a refreshing palette cleanser, perfect for rich flavors.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Riesling provides an elegant pairing that elevates your dining experience.
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Lemon Sorbet: A light, zesty dessert served after the meal refreshes the palate after the hearty pot pie, leaving a delightful finish.
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Homemade Biscuits: Serve alongside to scoop up any creamy filling left in the bowl, adding a familiar and comforting element to your meal.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations
Feel free to experiment with these tasty ideas to make the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie your own!
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Dairy-Free: Substitute coconut milk or almond milk for heavy cream and use dairy-free cheese for a creamy, guilt-free dish. This twist keeps all the cozy vibes while catering to dietary needs.
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Spicy Kick: Add chopped jalapeños or a pinch of crushed red pepper to the filling for a spicy adventure. This extra heat can elevate the dish and impress those who love a little fire in their food!
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Vegetable Boost: Swap the mixed frozen vegetables for fresh seasonal veggies like asparagus or zucchini. Their crispness will add a delightful freshness and enhance the pot pie's flavor profile.
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Seafood Variety: Feel free to mix in scallops or crab meat to accompany your shrimp and lobster. This not only adds texture but also a rich medley of seafood flavors that will leave your guests raving.
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Herb Infusion: Stir in fresh herbs like thyme or dill into the filling for a fragrant herbaceous note. It brightens the dish and pairs beautifully with seafood, making each bite feel exquisite.
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Gluten-Free: Use a gluten-free flour blend for the roux and opt for gluten-free biscuit dough. This small swap allows gluten-sensitive pals to indulge without worry.
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Cheesy Luxury: Incorporate a layer of cream cheese with your cheddar for an ultra-creamy and cheesy filling. This indulgent addition makes every bite savorily rich and satisfying.
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Crispy Topping: For an extra crispy top, brush the biscuit tops with melted butter mixed with a sprinkle of garlic powder before baking. It’ll add a wonderfully aromatic crunch that beckons you to dig in!
By making these simple swaps or additions, you’ll keep the joy of homemade cooking alive while tailoring the dish to suit your taste buds or dietary needs. And for an accompanying refreshment, consider pairing this delightful pot pie with a refreshing salad like a classic Caesar salad to balance the meal beautifully!
How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Fridge: Store leftover pot pie in an airtight container for up to 3 days. This helps maintain the creamy filling and flaky biscuit texture.
Freezer: For longer storage, freeze the pot pie before baking. Wrap it tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge before baking.
Reheating: When ready to enjoy leftovers, reheat in the oven at 350°F (175°C) for 20-25 minutes, until heated through and the biscuits regain some crispness.
Serving Tip: It’s best to freeze the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie unbaked. This way, you can bake it fresh, filling your home with enticing aromas!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs
How do I choose ripe and fresh seafood for this recipe?
Absolutely! When selecting shrimp, look for shells that are intact and shiny, with a slight ocean smell. For lobster, fresh meat should be sweet and have a firm texture. If you’re using frozen options, make sure they’re well-packaged with no signs of freezer burn.
What’s the best way to store leftovers of my Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
I recommend transferring any leftovers to an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just reheat them in the oven to restore that delightful texture—no one likes a soggy biscuit!
Can I freeze my Shrimp & Lobster Cheddar Bay Biscuit Pot Pie? If so, how?
Absolutely! For optimal results, freeze the unbaked pot pie. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to bake, thaw it in the refrigerator overnight and then follow the baking instructions for best results.
What if my filling is too thick or too thin?
No worries! If your filling is too thick, you can whisk in a little more seafood stock or heavy cream over low heat until you reach your desired consistency. If it’s too thin, let it simmer for a few more minutes until it reduces and thickens. This way, you can achieve that perfect creamy texture.
Are there any dietary considerations for this pot pie?
Very! Since this recipe features seafood, be mindful of any seafood allergies among your guests. Additionally, you could make a vegetarian version by substituting the seafood stock with vegetable stock and the shrimp and lobster with hearty vegetables like mushrooms and artichokes. This creates a satisfying dish that everyone can enjoy!
Heavenly Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Gather all ingredients to streamline the cooking process.
- In a large skillet over medium heat, melt the unsalted butter. Add the diced onion and minced garlic, sautéing for about 4-5 minutes until translucent.
- Stir in the all-purpose flour, cooking for another 2 minutes while stirring to create a roux.
- Gradually whisk in the seafood stock and bring to a simmer, allowing it to thicken for about 5 minutes.
- Stir in the heavy cream, frozen mixed vegetables, Old Bay seasoning, salt, and black pepper. Simmer for an additional 3-4 minutes.
- Fold in the shrimp and lobster meat, then remove from heat and stir in the shredded cheddar cheese.
- Pour the seafood mixture into a baking dish or ramekins, filling about three-quarters full.
- Cut each biscuit in half and arrange over the seafood mixture.
- Bake for 25-30 minutes until biscuits are golden brown.
- Let it rest for a few minutes, then garnish with chopped parsley before serving.
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