As I stirred the bubbling pot on my stovetop, the rich aroma of savory herbs wafted through my kitchen, instantly transporting me to a cozy Italian trattoria. That’s exactly what you can expect from my Hearty Cheesy Italian Lasagna Soup with Savory Herbs—a delightful twist on a classic meal that’s perfect for chilly evenings. Beyond the comforting flavors, this recipe offers incredible convenience: it’s a one-pot wonder that packs all the goodness of lasagna in under an hour! With easy prep and minimal cleanup, you’ll have more time to savor each warm spoonful. Curious about how this comforting soup can elevate your weeknight dinners? Let’s dive into the delicious details!
Why is this lasagna soup a must-try?
Comforting, this Hearty Cheesy Italian Lasagna Soup brings the warm embrace of classic lasagna right to your bowl. Simplicity is key, as you can whip it up in just 50 minutes! Flavor-packed, the harmonious blend of herbs and rich cheeses will have your family asking for seconds. Versatile, you can easily swap in your favorite proteins or make it vegetarian! Plus, this dish makes for perfect leftovers, ready to warm up and enjoy anytime. If you loved traditional lasagna, this soup will definitely become a new favorite! Try it alongside a refreshing side salad or some crusty garlic bread for a complete feast.
Hearty Cheesy Italian Lasagna Soup Ingredients
Ready to bring the essence of lasagna into a cozy soup? Here’s what you need to create this comforting masterpiece!
For the Base
• Olive oil – a flavorful base for sautéing your onions and garlic.
• Medium onion – adds sweetness and depth to the soup.
• Garlic – infuses aromatic goodness that elevates the entire dish.
• Ground beef or Italian sausage – for that hearty, meaty flavor (feel free to substitute with turkey or plant-based options).
• Crushed tomatoes – provides the rich, tomatoey base that’s essential for lasagna soup.
• Chicken or vegetable broth – ensures your soup is full of savory goodness in every spoonful.
• Tomato paste – thickens the soup and intensifies the tomato flavor.
For the Herbs
• Dried basil – brings aromatic freshness synonymous with Italian cuisine.
• Dried oregano – adds an earthy dimension that complements the other seasonings.
• Dried thyme – contributes a subtle yet lovely herbaceous touch.
• Red pepper flakes – optional, but adds a kick of heat for those who love a bit of spice.
• Salt and pepper – season to taste; these staples bring all the flavors together beautifully.
For the Noodles & Cheese
• Lasagna noodles – broken into pieces to create that signature lasagna texture in soup form.
• Ricotta cheese – creamy and rich, it’s the heart of the cheesy goodness.
• Shredded mozzarella cheese – melty and gooey, making each bowl irresistibly delicious.
• Grated Parmesan cheese – adds a nutty, savory finish when sprinkled on top.
For Garnish
• Fresh basil leaves – a fragrant finishing touch that brightens the dish.
Now you’re all set to create this Hearty Cheesy Italian Lasagna Soup with Savory Herbs and bring the warmth of Italy right to your kitchen!
Step‑by‑Step Instructions for Hearty Cheesy Italian Lasagna Soup with Savory Herbs
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 diced medium onion and a pinch of salt. Sauté until the onion is translucent, about 5 minutes, then stir in 3 cloves of minced garlic and cook for an additional minute until fragrant, making sure to avoid browning.
Step 2: Brown the Meat
Increase the heat to medium-high and add 1 pound of ground beef or Italian sausage to the pot. Cook for approximately 6-8 minutes, breaking it apart with a wooden spoon, until it’s fully browned and no longer pink. Drain any excess fat from the mixture, allowing the savory flavors to shine in your Hearty Cheesy Italian Lasagna Soup.
Step 3: Build the Soup Base
Stir in a 28-ounce can of crushed tomatoes, 4 cups of chicken or vegetable broth, and 1 tablespoon of tomato paste. Mix well to combine all the ingredients, creating a rich and inviting aroma. Allow the soup base to come to a boil, which should take about 5 minutes, bringing warmth to your kitchen.
Step 4: Add the Herbs and Seasonings
Once boiling, add 2 teaspoons of dried basil, 1 teaspoon each of dried oregano and dried thyme, and ½ teaspoon of red pepper flakes if you enjoy heat. Season with salt and pepper to taste. The Hearty Cheesy Italian Lasagna Soup will start to sing with flavor; let it boil for another minute before reducing the heat.
Step 5: Simmer for Flavor
Reduce the heat to low, cover the pot, and let your soup simmer for about 15 minutes. This step allows the herbs to meld together beautifully, enriching the flavor profile. You’ll know it’s ready when your kitchen is filled with the delightful scent of Italian herbs.
Step 6: Cook the Noodles
Stir in 8 ounces of broken lasagna noodles, ensuring they are fully submerged in the liquid. Continue to cook uncovered for an additional 10-12 minutes, stirring occasionally, until the noodles are tender and cooked through. As the noodles absorb the flavors, your Hearty Cheesy Italian Lasagna Soup will become a comforting delight.
Step 7: Combine the Cheeses
In a separate bowl, mix together 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese (reserving some for topping), and ½ cup of grated Parmesan cheese. Stir until it becomes a creamy mixture that will add the signature cheesy goodness to your soup.
Step 8: Serve with Cheesy Goodness
To serve, ladle the piping hot soup into bowls. Add a generous spoonful of the cheese mixture to each bowl, allowing it to melt slightly into the soup. Top with the remaining mozzarella and Parmesan cheeses for that ooey-gooey goodness that makes this Hearty Cheesy Italian Lasagna Soup irresistible.
Step 9: Garnish and Enjoy
Finish by garnishing each bowl with fresh basil leaves for a vibrant touch. If desired, drizzle a little olive oil for enhanced flavor. With every spoonful, enjoy the heartwarming blend of flavors reminiscent of traditional lasagna, all in a soul-soothing soup!
How to Store and Freeze Hearty Cheesy Italian Lasagna Soup
Fridge: Store leftover Hearty Cheesy Italian Lasagna Soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop until warmed through.
Freezer: For longer storage, freeze soup in portion-sized containers for up to 3 months. Allow it to cool completely before sealing to prevent freezer burn.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat on the stovetop over medium heat, adding a splash of broth or water to regain creaminess.
Thawing: If you’re in a hurry, you can use the microwave to thaw individual portions, ensuring even heating by stirring halfway through the process.
Make Ahead Options
These Hearty Cheesy Italian Lasagna Soup with Savory Herbs are perfect for busy weeknights! You can chop the onions and mince the garlic up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can brown the meat and combine the soup base (steps 1-4) up to 3 days ahead for incredible convenience. When ready to enjoy, simply reheat the soup base on the stovetop, stir in the lasagna noodles, and simmer until tender. To keep the cheese mixture creamy, prepare it just before serving by combining the ricotta, mozzarella, and Parmesan cheeses. This way, your comforting lasagna soup will be just as delicious and ready to warm your family’s heart!
Expert Tips for Hearty Cheesy Italian Lasagna Soup
- Savory Meat Choices: Opt for ground beef or Italian sausage to enhance the flavor. For a healthier twist, turkey or plant-based alternatives work beautifully.
- Herb Freshness: Use fresh herbs when possible for a brighter flavor. If using dried, ensure they are within their shelf life for maximum potency.
- Noodle Cooking Time: Avoid overcooking the lasagna noodles; they should be tender but not mushy. Stir occasionally to ensure even cooking in your Hearty Cheesy Italian Lasagna Soup.
- Cheesy Layering: For a richer taste, add the cheese mixture directly into the soup just before serving, allowing it to melt slightly for that perfect creaminess.
- Seasoning Balance: Always taste as you go! Adjust the salt and pepper to your preference for the ultimate comforting balance of flavors.
What to Serve with Hearty Cheesy Italian Lasagna Soup
Bring the warmth of Italy to your table by complementing this mouthwatering soup with delightful sides that elevate the entire meal experience.
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Garlic Bread: A crunchy, buttery companion that’s perfect for dipping into the rich soup. The savory garlic flavor pairs seamlessly with the cheesy herbs.
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Caesar Salad: Crisp romaine lettuce tossed in tangy dressing provides a fresh contrast to the hearty soup, balancing out the richness beautifully.
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Roasted Vegetables: Seasonal roasted veggies add vibrant colors and earthy flavors. Their caramelized edges will enhance your dining experience with added texture.
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Antipasto Platter: Arrange Italian favorites like olives, cheeses, and cured meats. This flavorful starter excites the palate and sets the stage for the soulful lasagna soup.
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Wine Pairing: A glass of Chianti complements the Italian flavors while its acidity cuts through the cheese for a refreshing finish with each sip.
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Brownie Dessert: For a sweet ending, serve fudgy brownies. The chocolate richness offers a delightful contrast after savoring the savory lasagna soup.
Each selection helps you create a comforting, wholesome meal that invites laughter and conversation around your table!
Hearty Cheesy Italian Lasagna Soup Variations
Feel free to get creative with this recipe and tailor it to your taste buds!
- Vegetarian: Swap the ground meat for lentils or chickpeas for a hearty plant-based option. You’ll still enjoy rich flavors without the meat!
- Spicy Kick: Add extra red pepper flakes or diced jalapeños for a fiery twist if you crave heat in every spoonful. Spice lovers will rejoice!
- Creamy Addition: Stir in heavy cream or half-and-half just before serving for an indulgent, creamy texture that elevates the soup experience to new heights.
- Cheese Lover's Delight: Experiment with different cheeses like fontina or gouda for a unique taste. The melty goodness will keep everyone coming back for more!
- Gluten-Free: Use gluten-free pasta to accommodate dietary needs while still enjoying the comforting essence of traditional lasagna.
- Herb Variations: Mix in fresh herbs, such as parsley or thyme, instead of dried for a fresher taste. The variations will brighten each serving!
- Broth Swap: Use beef broth instead of chicken or vegetable broth for a more robust flavor profile that complements the meaty undertones.
- Vegetable Boost: Add spinach, kale, or diced zucchini to sneak in some extra veggies and color while enhancing the nutrition of your soup.
Embrace these suggestions to make this Hearty Cheesy Italian Lasagna Soup a reflection of your culinary creativity! Whether you love it spicy, cheesy, or veggie-packed, there's a twist waiting just for you. If you're looking to complement your meal, consider pairing it with a side salad or some comforting homemade garlic bread.
Hearty Cheesy Italian Lasagna Soup with Savory Herbs Recipe FAQs
How do I select the best ingredients for this soup?
Absolutely! When it comes to the vegetables, look for onions that are firm and have smooth skin, with no dark spots. For garlic, choose bulbs that are plump and free of mold. If using ground meat, opt for fresh, high-quality beef or sausage from a trusted butcher for the best flavor. Go for crushed tomatoes that are rich and vibrant, as they will serve as the base of your soup.
How should I store leftover Hearty Cheesy Italian Lasagna Soup?
If you have any leftovers (which I bet you’ll love), transfer the Hearty Cheesy Italian Lasagna Soup to an airtight container and store it in the refrigerator. It will keep well for up to 3 days. When reheating, do so gently on the stovetop to avoid overcooking the noodles and to retain that lovely creamy texture.
Can I freeze Hearty Cheesy Italian Lasagna Soup?
Yes, you can! To freeze, allow your soup to cool completely. Then, pour it into portion-sized freezer-safe containers, leaving some room at the top for expansion. This soup can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight before reheating on the stovetop, and consider adding a splash of broth or water to make it just as delightful as freshly made.
What should I do if my soup is too thick?
If your Hearty Cheesy Italian Lasagna Soup becomes too thick while cooking, simply add additional broth or water—start with half a cup and stir until you achieve your desired consistency. Be sure to taste and adjust the seasoning afterward, as you may need to add a pinch of salt or pepper to balance the flavors.
Is this lasagna soup recipe suitable for people with dietary restrictions?
Very! This soup is highly versatile. For gluten-free options, substitute the lasagna noodles with gluten-free pasta. You can also use ground turkey or a meat substitute if you prefer a healthier or vegetarian option. Be cautious of the cheeses if you're lactose intolerant; you might consider lactose-free cheese or omit the cheese altogether while still enjoying a tasty soup. Always notify guests of any potential allergens like gluten or dairy to keep everyone safe.
Can I use fresh herbs instead of dried herbs in the recipe?
Absolutely! Fresh herbs can elevate your Hearty Cheesy Italian Lasagna Soup, bringing a vibrant taste to the dish. Use 3 times the amount specified in the recipe; for example, if the recipe calls for 2 teaspoons of dried basil, you would use 6 teaspoons of fresh basil. Simply chop the fresh herbs and stir them in during the last few minutes of cooking for the best flavor!
Hearty Cheesy Italian Lasagna Soup with Savory Herbs Delight
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and a pinch of salt, cooking until translucent. Stir in minced garlic and cook for an additional minute.
- Increase the heat to medium-high and add ground meat. Cook for 6-8 minutes until fully browned. Drain any excess fat.
- Stir in crushed tomatoes, broth, and tomato paste. Bring to a boil, cooking for about 5 minutes.
- Add dried herbs and seasonings, and let it boil for another minute before reducing the heat.
- Reduce heat to low, cover, and let the soup simmer for about 15 minutes.
- Stir in broken lasagna noodles and continue to cook uncovered for 10-12 minutes until tender.
- In a bowl, mix ricotta, mozzarella, and parmesan cheeses until creamy.
- Ladle hot soup into bowls, adding cheese mixture to each. Top with remaining cheeses.
- Garnish with fresh basil leaves and a drizzle of olive oil if desired.
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