As I took a deep breath in the kitchen, the sweet, buttery aroma whisked me away to joyous moments of baking with friends. Today, I’m thrilled to share my Crumbl Copy Cat Red Velvet Cupcake Cookies recipe, a delightful twist on a classic treat that promises to be a showstopper at any gathering! This recipe not only delivers the irresistible charm of red velvet but also keeps things simple with a quick prep time, making it perfect for both novice and seasoned bakers. Plus, they’re generously frosted with cream cheese icing, ensuring every bite is a hug in cookie form. Are you ready to impress your loved ones and add a splash of color to your cookie jar? Let’s dive in!
Why are these cookies a must-try?
Decadence Awaits: These Crumbl Copy Cat Red Velvet Cupcake Cookies deliver a rich, velvety taste that’s sure to impress even the pickiest eaters.
Easy to Make: With just 20 minutes of prep time, you’ll have these scrumptious cookies ready to bake in no time.
Visually Stunning: Those vibrant red hues topped with creamy frosting make them a showstopper at any gathering.
Perfect for Sharing: With around 24 cookies, there’s plenty to go around, making them ideal for parties or family gatherings.
Versatile Treat: Enjoy them as a decadent dessert, or pair them with coffee for a delightful afternoon snack.
Transform your baking repertoire by trying these delightful cookies alongside other favorites like Zucchini Oatmeal Cookies or keep things fruity with a Cherry Crumble New.
Crumbl Copy Cat Red Velvet Cupcake Cookies Ingredients
For the Cookie Base
- Softened butter – 1 cup for that creamy, melt-in-your-mouth texture.
- Granulated sugar – 1 cup to add the perfect sweetness to the cookies.
- Brown sugar – 1 cup for a hint of moisture and rich flavor.
- Large eggs – 2, creating a lovely binding and leavening effect.
- Vanilla extract – 1 tablespoon for an aromatic depth of flavor.
- All-purpose flour – 2 ½ cups serves as the foundation of the cookie dough.
- Baking soda – 1 teaspoon to help the cookies rise and become fluffy.
- Baking powder – 1 teaspoon ensures your cookies don’t turn out flat.
- Salt – 1 teaspoon balances the sweetness and enhances flavors.
- Cocoa powder – 1 tablespoon imparts a subtle chocolateiness to the base.
- Red food coloring – 1 tablespoon provides that signature vibrant red hue.
- White vinegar – 1 teaspoon adds tang and helps react with the baking soda.
- Optional: white chocolate chips – for a delightful, creamy surprise in every bite!
For the Cream Cheese Frosting
- Cream cheese – enough, mixed with softened butter to create a luscious frosting.
- Powdered sugar – gradually mixed in to achieve that perfect sweet consistency.
- Vanilla extract – a splash to round out the flavors in the frosting.
Get ready to whip up these delightful Crumbl Copy Cat Red Velvet Cupcake Cookies, and watch as they become a hit in your home!
Step‑by‑Step Instructions for Crumbl Copy Cat Red Velvet Cupcake Cookies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper—this will prevent your cookies from sticking and help them bake evenly. By taking these initial steps, you're setting the stage for your delightful Crumbl Copy Cat Red Velvet Cupcake Cookies!
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Using an electric mixer, cream these together on medium speed for about 3-5 minutes, until the mixture is light and fluffy. This step adds air, ensuring your cookies are perfectly soft and tender.
Step 3: Incorporate Eggs and Vanilla
Add 2 large eggs to your creamed mixture, one at a time, beating well after each addition. Stir in 1 tablespoon of vanilla extract until fully combined. This gives your cookie dough a beautiful, rich flavor. Make sure everything is mixed thoroughly to create a cohesive cookie base.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of cocoa powder. Whisking these dry ingredients ensures they are evenly distributed, which is essential for achieving that perfect texture in your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. To achieve that signature vibrant hue, fold in 1 tablespoon of red food coloring and 1 teaspoon of white vinegar, ensuring your dough turns a uniform red. If you’re feeling adventurous, toss in some white chocolate chips for extra sweetness!
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet, spacing them about 2 inches apart. This space allows your cookies room to spread as they bake, ensuring an even bake and preventing them from merging into one another.
Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake for about 10-12 minutes. Keep an eye on them; you're looking for the edges to be set while the centers still appear slightly underbaked. This will give your Crumbl Copy Cat Red Velvet Cupcake Cookies that irresistible softness.
Step 8: Cool Your Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This brief cooling period allows them to firm up slightly before transferring them to a wire rack. Don’t rush this step—you want them to maintain their delectable texture!
Step 9: Prepare the Cream Cheese Frosting
In a mixing bowl, beat together softened cream cheese and butter until smooth and creamy. Gradually incorporate powdered sugar and a splash of vanilla extract, mixing until fluffy. This frosting will be the creamy crowning glory of your Crumbl Copy Cat Red Velvet Cupcake Cookies!
Step 10: Frost and Serve
Once your cookies are completely cooled, generously frost each cookie with the luscious cream cheese frosting. The blend of rich frosting with the soft red velvet cookie creates a delightful treat that’s sure to please. Take a moment to admire your beautiful creation before enjoying every delicious bite!
Make Ahead Options
These Crumbl Copy Cat Red Velvet Cupcake Cookies are perfect for busy home cooks looking to streamline their meal prep! You can prepare the cookie dough up to 24 hours in advance; simply cover the bowl tightly with plastic wrap and refrigerate. If you want to make it even easier, scoop the dough into balls on your baking sheet and freeze them—once frozen, transfer them to a zip-top bag where they’ll keep for up to 3 months! When you’re ready to bake, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time. This way, you’ll have warm, freshly baked cookies on demand, just as delightful as if you made them that day!
Crumbl Copy Cat Red Velvet Cupcake Cookies Variations
Feel free to get creative and customize these cookies to suit your taste buds and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a delicious gluten-free option.
- Low Sugar: Use coconut sugar and a sugar substitute to reduce the overall sugar content without sacrificing flavor.
- Nutty Addition: Fold in chopped pecans or walnuts for a delightful crunch that pairs beautifully with the soft cookie.
- Chocolate Lovers: Add in dark chocolate chips instead of white chocolate for an even richer chocolate experience.
- Spicy Kick: Introduce a dash of cayenne pepper or cinnamon to the dough for a surprising hint of warmth and spice.
- Cream Cheese Surprise: Swirl in some extra cream cheese into the cookie dough for a gooey, cheesy center.
- Festive Flair: Add a sprinkle of crushed peppermint or colored sprinkles on top of the frosting to brighten these cookies for holidays.
- Dairy-Free: Use vegan butter and a dairy-free cream cheese for a completely dairy-free cookie experience.
Enjoy these variations to tailor your Crumbl Copy Cat Red Velvet Cupcake Cookies, and don’t hesitate to pair them with other delightful treats like the Cherry Crumble New for a sweet feast!
How to Store and Freeze Crumbl Copy Cat Red Velvet Cupcake Cookies
Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 3 days. Keep them cool to maintain their soft texture.
Fridge: If you prefer a colder snack, you can refrigerate frosted cookies for up to 5 days. Just ensure they are covered to prevent drying out.
Freezer: Freeze unfrosted cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze before transferring to a freezer bag for long-term storage.
Reheating: For a warm treat, reheat cookies in a microwave for 10-15 seconds. This will bring back their softness and make the cream cheese frosting delightful again!
What to Serve with Crumbl Copy Cat Red Velvet Cupcake Cookies
Imagine the sweet aroma of freshly baked cookies wafting through your kitchen, tempting your loved ones to gather around for a delicious treat.
- Velvety Cream Cheese Frosting: Enhances the red velvet flavor and adds a rich, creamy dimension that everyone will crave.
- Fresh Strawberries: Juicy, red strawberries provide a fresh, tart balance to the sweet cookies, creating a delightful contrast.
- Cold Milk: A classic pairing that complements the sweetness and richness of the cookies, making every bite even more satisfying.
- Chocolate Ice Cream: The smooth and creamy texture of chocolate ice cream pairs beautifully with the cookies, perfect for a decadent dessert experience.
- Coffee or Espresso: The robust flavors of coffee enhance the cookie's sweetness, perfect for a cozy afternoon break.
- Pecan Crumble Topping: Adding a crunchy nut topping brings texture and nuttiness that beautifully contrasts the soft cookie.
- Creamy Vanilla Pudding: A luxurious pudding provides a smooth base, marrying perfectly with both the cookies and frosting for an indulgent treat.
- Red Velvet Milkshake: Blend the essence of red velvet into a shake for a delightful spin on dessert that echoes the cookie's deliciousness.
- Spicy Chai Tea: The warmth and spices in chai tea balance the sweetness, offering a cozy pairing for cool evenings.
Expert Tips for Crumbl Copy Cat Red Velvet Cupcake Cookies
Chill the Dough: Allow the cookie dough to chill for about 30 minutes before baking to prevent spreading and enhance the flavor.
Careful Mixing: Avoid overmixing the dough after adding the dry ingredients; a gentle stir ensures tender, soft cookies.
Check Oven Temperature: Invest in an oven thermometer to ensure your oven is at the right temperature, preventing underbaked or overly crispy cookies.
Positioning Matters: Bake in the center of the oven. If your oven has hot spots, rotate the baking sheet halfway through for even baking.
Frosting Fun: Allow cookies to cool completely before frosting. This prevents the frosting from melting and makes for a beautifully presented Crumbl Copy Cat Red Velvet Cupcake Cookies.
Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! When selecting your ingredients, make sure to use fresh eggs and high-quality butter for the best flavor and texture. Look for butter that’s firm but slightly softened to the touch, as it will cream better with your sugars. For your red food coloring, choose a gel version instead of liquid for a more vibrant color without adding extra moisture.
How should I store my cookies after baking?
Very good question! Store your unfrosted Crumbl Copy Cat Red Velvet Cupcake Cookies in an airtight container at room temperature for up to 3 days. If you choose to frost them, refrigerate the cookies for up to 5 days in a covered container to keep them fresh and delicious. This way, you can enjoy them longer while maintaining their amazing taste!
Can I freeze these cookies, and if so, how?
Absolutely! Freezing is a great option to preserve your cookies. Just allow the unfrosted cookies to cool completely first. Arrange them in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer bag or airtight container and label it with the date. They can last up to 3 months! When you’re ready to enjoy them, let them thaw at room temperature or gently reheat in the microwave for 10-15 seconds.
What should I do if my cookies turn out flat?
If your cookies spread too much and turn out flat, it could be due to a few reasons. First, check if you used too much butter—make sure it’s softened and not melted. Secondly, ensure your baking powder and soda are fresh; old leavening agents can cause flat cookies too. Lastly, if your dough was too warm, chilling it for about 30 minutes before baking can help prevent them from spreading too much.
Are these cookies suitable for people with allergies?
The Crumbl Copy Cat Red Velvet Cupcake Cookies contain common allergens such as eggs, dairy, and gluten. If you're baking for someone with allergies, consider using appropriate substitutes, like dairy-free butter and egg replacers. Always check labels on your ingredients to avoid cross-contamination if necessary. For pets, keep the cookies away from dogs, especially if they contain chocolate or artificial sweeteners, as they can be harmful to them.
Decadent Crumbl Copy Cat Red Velvet Cupcake Cookies for You
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Cream together until light and fluffy for about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Fold in red food coloring and white vinegar, and if desired, white chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set and the centers appear slightly underbaked.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
- Once cooled, generously frost each cookie with the cream cheese frosting.
Leave a Reply