There’s something magical about the scent of garlic dancing in the air while a delicious meal comes to life. The moment I started making this Garlic Chicken Gnocchi Skillet, I felt like I’d discovered a wholesome remedy for any busy night. This one-pan wonder not only comes together in about 35 minutes, but it’s also a sure-fire crowd-pleaser that elevates weeknight dinners to new heights. With tender chicken, pillowy gnocchi, and a rich, creamy sauce derived from simple yet flavorful ingredients, every bite of this dish feels like a warm hug. Plus, with minimal cleanup, you can spend more time enjoying your culinary creation with loved ones. Curious how to whip up this comforting dish and bring a little restaurant magic to your kitchen? Let’s dive in!
Why is this Garlic Chicken Gnocchi Skillet special?
Quick and Easy: Just 35 minutes from start to finish, this recipe is perfect for busy weeknights!
One-Pan Wonder: Say goodbye to endless dishes; everything cooks in a single skillet, making cleanup a breeze.
Creamy, Rich Sauce: The combination of heavy cream and Parmesan creates a luxurious texture that elevates every bite.
Comfort Food Classic: With tender chicken and fluffy gnocchi, it’s a dish everyone will love, perfect for cozy family dinners or impressing guests.
Customizable: Don’t hesitate to add veggies like spinach or sun-dried tomatoes for an extra nutritional boost; it’s versatile and adaptable!
Hearty and Filling: Each serving packs a satisfying punch without being overly heavy, making it a balance of indulgence and comfort.
Ready to enjoy a meal that feels gourmet without the fuss? Let’s get cooking!
Garlic Chicken Gnocchi Skillet Ingredients
For the Chicken
• Chicken breasts – use tender cuts for juicy flavor and texture.
• Olive oil – helps achieve a golden-brown crust on the chicken.
• Salt – enhances all the flavors in the skillet.
• Black pepper – adds a touch of heat to balance the creaminess.
• Red pepper flakes – infuse a mild spice that elevates the dish.
For the Sauce
• Garlic – the star ingredient that infuses a savory aroma into the dish.
• Heavy cream – provides the rich, creamy base of the sauce, making every bite irresistible.
• Chicken broth – adds depth and enhances the savory flavor profile.
• Parmesan cheese – brings a nutty richness that complements the cream beautifully.
For the Gnocchi
• Gnocchi – these fluffy dumplings soak up the sauce, creating a comforting experience.
For Garnish
• Fresh parsley – a pop of color and freshness to brighten up the dish.
With these simple yet essential ingredients, your Garlic Chicken Gnocchi Skillet will surely become a beloved comfort food in your home!
Step‑by‑Step Instructions for Garlic Chicken Gnocchi Skillet
Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. This should take about 1-2 minutes. Ensure the oil is hot enough to sauté the chicken for a delicious golden crust.
Step 2: Season the Chicken
While the oil heats, generously season both sides of 1 pound of chicken breasts with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon red pepper flakes. This flavor-spice mix will enhance the savory elements of your Garlic Chicken Gnocchi Skillet.
Step 3: Cook the Chicken
Place the seasoned chicken breasts carefully into the skillet and cook for about 5-6 minutes on each side. Look for a golden-brown color and ensure the chicken is cooked through, reaching an internal temperature of 165°F. Once done, remove the chicken and let it rest.
Step 4: Sauté the Garlic
In the same skillet, add 4 cloves of minced garlic, and sauté for 1-2 minutes until fragrant and slightly golden. Stir occasionally to prevent burning and allow the garlic to infuse its aroma into the skillet for your Garlic Chicken Gnocchi Skillet.
Step 5: Deglaze the Skillet
Pour in ½ cup of chicken broth, scraping the bottom of the skillet to release flavorful browned bits. This deglazing step adds depth to your sauce, enhancing the overall taste of your dish.
Step 6: Add the Cream
Stir in 1 cup of heavy cream, bringing the mixture to a gentle simmer. As the sauce begins to bubble lightly, let it simmer for about 3-4 minutes until it thickens slightly, creating that luscious consistency that will coat the gnocchi beautifully.
Step 7: Incorporate the Cheese
Add ½ cup of grated Parmesan cheese to the skillet, stirring constantly. Keep stirring until the cheese is fully melted, resulting in a smooth, creamy sauce that will envelop the chicken and gnocchi, making your Garlic Chicken Gnocchi Skillet irresistible.
Step 8: Season the Sauce
Taste your sauce and adjust the seasoning with additional salt, black pepper, and red pepper flakes to your preference. This final tweak ensures that the flavors are perfectly balanced and enhanced for optimal enjoyment.
Step 9: Cook the Gnocchi
Meanwhile, in a separate pot, boil salted water and cook 1 package (16 ounces) of gnocchi according to package instructions. The gnocchi are done when they float to the top, indicating a light, fluffy texture perfect for absorbing the sauce.
Step 10: Combine Gnocchi and Sauce
Once the gnocchi is cooked, drain and add it directly to the skillet with the creamy sauce. Gently stir to coat each piece of gnocchi with the sauce, ensuring a harmonious blend of flavors in your Garlic Chicken Gnocchi Skillet.
Step 11: Add the Chicken
Slice the rested chicken into thin strips and fold it into the skillet with the gnocchi. Stir everything together until the chicken and gnocchi are well mixed with the creamy sauce, allowing the flavors to meld beautifully.
Step 12: Final Simmer and Serve
Let the entire skillet simmer for an additional 2-3 minutes over low heat to ensure everything is heated through. Just before serving, sprinkle freshly chopped parsley over the top for a burst of color and freshness, and enjoy your comforting Garlic Chicken Gnocchi Skillet hot!
Garlic Chicken Gnocchi Skillet Variations
Feel free to get creative and make this Garlic Chicken Gnocchi Skillet your own with these delightful twists!
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Dairy-Free: Substitute heavy cream with coconut milk and omit Parmesan for a creamy, vegan-friendly option. The coconut adds a subtle sweetness that's wonderfully unique.
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Add Veggies: Toss in fresh spinach or chopped sun-dried tomatoes when sautéing the garlic for added nutrients and vibrant color. Not only does this make your dish healthier, but it also enhances the overall flavor.
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Herb Boost: Mix in fresh basil or thyme alongside the parsley for a fragrant herbal twist. These herbs will bring a fresh pop that elevates the entire dish.
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Spice Level: Increase the red pepper flakes for an extra kick, or add diced jalapeños to the skillet while cooking the chicken. A little heat can transform your cozy meal into a lively feast!
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Protein Swap: Try using shrimp or turkey instead of chicken for a different protein source. Both options provide a delicious flavor profile that complements the creamy sauce beautifully.
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Nutty Crunch: Sprinkle toasted pine nuts or walnuts on top for added texture and a nutty flavor. This crunch will provide a delightful contrast to the creamy gnocchi.
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Vegetarian Delight: Replace the chicken with sautéed mushrooms or roasted cauliflower to create a satisfying vegetarian option. The umami from the mushrooms makes this a fulfilling alternative without sacrificing flavor.
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Lemon Zest: Add a splash of fresh lemon juice and zest right before serving for a bright, citrusy finish. This zing cuts through the richness and adds a refreshing touch to each bite.
Feel inspired to mix and match these variations to craft your perfect Garlic Chicken Gnocchi Skillet! With just a bit of imagination, you can create endless flavorful possibilities. If you’re up for trying something new, don’t forget to check out our classic Chicken Alfredo for another creamy option!
Tips for the Best Garlic Chicken Gnocchi Skillet
Use Fresh Ingredients: Fresh garlic and high-quality chicken make a noticeable difference in flavor, so choose the best you can find.
Don’t Rush the Cooking: Allow the chicken to cook thoroughly without rushing; this will prevent dryness and ensure it stays juicy in your Garlic Chicken Gnocchi Skillet.
Scrape the Skillet: As you deglaze with the chicken broth, be sure to scrape up those browned bits; they add incredible flavor to your sauce!
Adjusting Consistency: If the sauce is too thick, add a splash more chicken broth to reach your desired creaminess without sacrificing flavor.
Test Gnocchi Doneness: Remember, gnocchi is done cooking when they float; don’t let them overcook or they'll become mushy in the Garlic Chicken Gnocchi Skillet.
Make Ahead Options
These Garlic Chicken Gnocchi Skillets are perfect for meal prep enthusiasts! You can season and cook the chicken up to 24 hours in advance, then store it in an airtight container in the refrigerator to maintain juiciness. Additionally, the creamy sauce can be prepared ahead and refrigerated for 3 days—just reheat it gently over low heat before combining with freshly cooked gnocchi. Be sure to cook the gnocchi right before serving since they’re best when fresh and fluffy. To finish, simply slice the chicken, mix everything back together in the skillet, and sprinkle with parsley for a cozy, delicious meal with minimal effort.
How to Store and Freeze Garlic Chicken Gnocchi Skillet
Fridge: Store leftover Garlic Chicken Gnocchi Skillet in an airtight container for up to 3 days to keep it fresh and flavorful.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a skillet over medium heat, adding a splash of chicken broth or cream to revive the sauce’s creamy texture and prevent sticking.
Avoid Moisture: If you plan to freeze, it’s best to store the gnocchi and sauce separately to maintain the texture of the gnocchi.
What to Serve with Garlic Chicken Gnocchi Skillet
Building a full meal that complements the richness of this creamy, savory dish makes your dining experience even more delightful.
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Garlic Bread: A perfect match for sopping up the sauce, its crunch pairs beautifully with the creamy gnocchi. The warm aroma will have your family flocking to the table.
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Caesar Salad: Crisp romaine and tangy dressing cut through the richness of the dish, offering a refreshing contrast while adding a bit of crunch.
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Steamed Asparagus: This vibrant green veggie brings a tender texture and mild earthiness, making every bite more dynamic and colorful.
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Roasted Brussels Sprouts: With their caramelized flavor, these little gems add depth and a delightful crunch that pairs wonderfully with the sauce.
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Moscato Wine: Its sweet, fruity notes bring a pleasant contrast to the savory flavors of the dish, enhancing your dining experience.
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Chocolate Mousse: A light and airy dessert to round out the meal, its richness contrasts nicely with the creamy garlic chicken gnocchi.
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Lemon Sorbet: This refreshing palate-cleanser adds a zesty finish, balancing the heavy flavors and preparing your tastebuds for dessert.
Each of these pairings elevates your Garlic Chicken Gnocchi Skillet, ensuring a memorable meal filled with warmth and satisfaction.
Garlic Chicken Gnocchi Skillet Recipe FAQs
What kind of chicken breasts should I use for this recipe?
Absolutely! For the Garlic Chicken Gnocchi Skillet, it’s best to use boneless, skinless chicken breasts. They cook evenly and stay juicy, making your dish tender and flavorful. You can also use chicken thighs if you prefer a richer taste; just be mindful of cooking times, as they may take a bit longer.
How should I store leftovers of Garlic Chicken Gnocchi Skillet?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. Ensure it's completely cooled before sealing to prevent moisture buildup, which can make the gnocchi soggy.
Can I freeze Garlic Chicken Gnocchi Skillet?
Absolutely! For freezing, portion the dish out into freezer-safe containers and keep it for up to 2 months. To thaw, place it in the fridge overnight. When you’re ready to eat, gently reheat it in a skillet, adding a splash of chicken broth or cream to revive the sauce's creamy texture.
What should I do if the sauce is too thick?
If you find that your sauce has thickened too much, don't worry! Simply add a splash of chicken broth or heavy cream while stirring over medium heat. This will help loosen it up and return it to that silky, creamy consistency you love in your Garlic Chicken Gnocchi Skillet.
Are there any dietary considerations to keep in mind with this recipe?
Definitely! If you're serving this to children or pets, check for any allergies, especially to garlic, dairy, or chicken. For allergies, consider alternatives like gluten-free gnocchi or non-dairy cream and cheese options, which can still give you a delightful taste while being accommodating to dietary needs.
What should I do if my gnocchi becomes mushy while cooking?
Oh no! Gnocchi can turn mushy if overcooked. They’re perfectly done when they rise to the top of the boiling water—this usually takes about 2 to 3 minutes. Once they float, drain them immediately to prevent them from breaking down further! Keeping an eye on them during cooking is key for a lovely textured Garlic Chicken Gnocchi Skillet.
Creamy Garlic Chicken Gnocchi Skillet for Cozy Nights
Ingredients
Equipment
Method
- Heat the oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
- Season both sides of the chicken breasts with salt, black pepper, and red pepper flakes.
- Cook the chicken in the skillet for about 5-6 minutes on each side until golden-brown and cooked through.
- Remove the chicken from the skillet and let it rest.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Deglaze the skillet with chicken broth, scraping the bottom to release browned bits.
- Stir in heavy cream and simmer for about 3-4 minutes until slightly thickened.
- Add grated Parmesan cheese, stirring until fully melted.
- Adjust seasoning of the sauce with additional salt, pepper, and red pepper flakes if needed.
- Boil salted water in a separate pot and cook the gnocchi according to package instructions.
- Drain the gnocchi and add it to the skillet, gently stirring to coat.
- Slice the rested chicken into strips and fold it into the skillet with the gnocchi.
- Let the skillet simmer for an additional 2-3 minutes over low heat and serve with chopped parsley.
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