As the chill of winter settles in, nothing comforts quite like a warm bowl of creamy tomato soup. This delectable recipe not only warms your hands but also your heart, making it a must-have for any home chef tired of fast food nights. My Middle-of-Winter Creamy Tomato Soup is an easy, quick prep that transforms simple ingredients like crushed tomatoes and rich heavy cream into a velvety delight. It’s perfect for cozy nights in, and what’s more, it pairs beautifully with crusty bread or a classic grilled cheese, making it a true crowd-pleaser! Curious how to elevate your winter evenings with just a few simple steps? Let’s dive into this warm and inviting recipe!
Why is Creamy Tomato Soup So Irresistible?
Comforting Warmth: This creamy tomato soup offers a cozy retreat from the winter chill, wrapping you in its rich, velvety embrace. Quick and Easy: With just 10 minutes of prep and 30 minutes of cooking, this recipe is perfect for busy weeknights. Hearty Flavor: The blend of crushed tomatoes, fresh basil, and heavy cream creates an unbeatable taste that will leave you craving more. Versatile Pairing: Enjoy it with crusty bread, or elevate it to gourmet status alongside a grilled cheese sandwich. Whether for a family dinner or a solo night in, this soup is sure to impress! Be sure to check out my Roast Tomato Soup for another comforting option!
Creamy Tomato Soup Ingredients
• Here is everything you need!
For the Soup
- Olive Oil – 2 tablespoons to sauté onions and garlic for a rich flavor.
- Chopped Onion – 1 onion adds sweetness and depth to your soup.
- Minced Garlic – 2 cloves enhance the aromatic profile of the dish.
- Crushed Tomatoes – 2 cups serve as the soup's luscious base; use high-quality for best flavor.
- Vegetable Broth – 1 cup provides additional depth; you can substitute with chicken broth if desired.
- Dried Basil – 1 teaspoon to infuse the soup with vibrant herbal notes.
- Sugar – 1 teaspoon balances the acidity of the tomatoes beautifully.
- Salt – ½ teaspoon enhances all the flavors; adjust to taste.
- Black Pepper – ¼ teaspoon adds a subtle kick to the comforting mix.
- Heavy Cream – 1 cup contributes to the creaminess and richness that make this dish unforgettable.
For the Garnish
- Fresh Basil Leaves – Optional, but they add a lovely touch of freshness and color to your creamy tomato soup.
With these straightforward ingredients, you have everything to create a warm, delightful dish that will make your winter evenings cozy and satisfying. Enjoy your cooking journey!
Step‑by‑Step Instructions for Creamy Tomato Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chopped onion and sauté for 5–7 minutes until it becomes softened and translucent. Stir in 2 cloves of minced garlic and cook for another minute, allowing the garlic to become fragrant and meld into the mixture.
Step 2: Combine the Base Ingredients
Pour in 2 cups of crushed tomatoes along with 1 cup of vegetable broth into the pot. Add 1 teaspoon of dried basil, 1 teaspoon of sugar, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir everything well, bringing the mixture to a gentle boil; then reduce the heat and let it simmer uncovered for 15–20 minutes, stirring occasionally to prevent sticking.
Step 3: Blend to Smoothness
Remove the pot from the heat. Using an immersion blender, carefully blend the soup until completely smooth and creamy. If you don't have an immersion blender, transfer the soup in batches to a countertop blender, blending until smooth, and return it to the pot afterward. This process not only creates a velvety texture but enhances your creamy tomato soup.
Step 4: Stir in the Cream
Return the pot to low heat. Slowly stir in 1 cup of heavy cream, combining it gently until thoroughly mixed and warmed through. It should develop a rich and creamy consistency. Taste the soup and adjust seasoning, if necessary, adding more salt or pepper to achieve your preferred flavor profile.
Step 5: Serve and Garnish
Ladle the creamy tomato soup into bowls, ensuring each portion is generous and inviting. If desired, garnish with fresh basil leaves for a pop of color and added aroma. Serve hot alongside crusty bread or classic grilled cheese to complement the comforting flavors of your creamy tomato soup perfectly.
How to Store and Freeze Creamy Tomato Soup
Fridge: Store any leftover creamy tomato soup in an airtight container for up to 3 days. Make sure to cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in freezer-safe containers or bags for up to 3 months. Leave some space for expansion as it freezes.
Reheating: Thaw frozen soup overnight in the fridge. Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through.
Serving Tip: If the soup thickens after freezing, add a splash of vegetable broth or cream while reheating to restore its creamy texture.
Tips for the Best Creamy Tomato Soup
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Quality Ingredients: Use high-quality crushed tomatoes and fresh basil for a richer flavor. Canned tomatoes can vary in taste, so choose a brand you love!
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Avoid Overcooking: When simmering the soup, maintain a gentle heat to avoid burning the bottom. Stir occasionally to keep everything moving.
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Blend Smoothly: For the creamiest texture, ensure you blend thoroughly until no chunks remain. An immersion blender makes this easier, but a countertop blender works too.
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Taste as You Go: Adjust the seasoning after blending. Add a pinch more salt or a dash of sugar if the soup tastes too acidic—this will enhance your creamy tomato soup.
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Serve with Style: Pair your soup not just with bread but also with gourmet toppings like croutons or a drizzle of balsamic glaze to elevate your meal!
What to Serve with Middle-of-Winter Creamy Tomato Soup
Cozy up your meal with delightful pairings that enhance every comforting spoonful of this rich, velvety soup.
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Grilled Cheese Sandwich: The classic pairing of crispy, buttery bread with gooey cheese enhances the soup’s richness. Every bite fuels cozy memories of childhood lunches.
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Crusty Artisan Bread: A warm loaf or baguette creates a perfect vessel for savoring the soup, balancing its creaminess with crunchy texture.
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Garlic Knots: Soft and buttery, these flavorful bites are irresistible, perfect for dipping into your creamy tomato soup. Each knot bursts with garlic goodness!
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Caesar Salad: The fresh, crunchy romaine and zesty dressing contrast nicely with the velvety soup, making each bite refreshing and satisfying.
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Pesto Mozzarella Toast: Topped with herby pesto and fresh mozzarella, this option introduces exciting flavors that harmonize beautifully with the creamy tomato base.
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Red Wine: A glass of rich red wine complements the tomatoes' acidity, enhancing the overall dining experience, making every sip delightful.
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Chocolate Chip Cookies: End your meal on a sweet note with chewy cookies; their sweetness is the perfect foil to the savory soup.
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Herb-Infused Olive Oil: A drizzle adds an extra layer of flavor when served alongside the soup, enhancing its vibrant taste with fresh herbal notes.
Make Ahead Options
These Creamy Tomato Soup preparations are perfect for busy home cooks looking to save time during the week! You can sauté the onion and garlic and store them in an airtight container for up to 3 days in the refrigerator. Additionally, you may blend the soup base (crushed tomatoes, vegetable broth, basil, sugar, salt, and pepper) in advance and refrigerate for up to 24 hours. When you’re ready to enjoy, simply heat the soup base in a pot, stir in the heavy cream until warmed through, and adjust the seasoning just before serving. This way, you’ll have a delicious, homemade creamy tomato soup ready to savor with minimal effort on busy nights!
Creamy Tomato Soup Variations
Feel free to get creative with this creamy tomato soup recipe—your taste buds will thank you!
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Dairy-Free: Substitute heavy cream with full-fat coconut milk for a tropical twist. This swap adds a subtle sweetness that complements the tomatoes beautifully.
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Spicy Kick: Add 1 teaspoon of red pepper flakes while simmering for an extra heat boost. It’ll warm your soul and add exciting depth to the flavor.
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Veggie Boost: Toss in a cup of chopped spinach or kale during the last 5 minutes of cooking. This adds nutrition and a pop of vibrant color to your bowl of comfort.
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Herb Infusion: Try fresh herbs like thyme or oregano instead of dried basil for a fragrant herb profile. Their aroma will fill your kitchen and delight your senses as the soup simmers.
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Roasted Flavor: Use roasted tomatoes in place of crushed tomatoes for a deep, smoky flavor. Roasting brings out the sweetness in tomatoes and elevates the umami in this dish.
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Creamy Alternatives: Swap heavy cream for Greek yogurt or sour cream for a tangy finish. Stir them in just before serving for a delightful surprise.
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Protein-Packed: Add shredded cooked chicken or white beans for a heartier meal. This simple addition transforms the soup into a satisfying dish full of textures.
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Tangy Twist: A splash of balsamic vinegar or a squeeze of lemon juice can brighten the flavor profile. It’s a perfect way to enhance the soup’s complexity.
These variations not only customize the soup but can also adapt it to various dietary needs, making it a perfect canvas for your creativity! For additional warmth, pair your soup with a comforting Bake Pumpkin Tomato dish or a hearty Beef Potato Soup. Enjoy your cooking adventure!
Creamy Tomato Soup Recipe FAQs
What type of tomatoes are best for creamy tomato soup?
Absolutely! For the best flavor, opt for high-quality crushed tomatoes, preferably San Marzano or any brand that you love. Fresh or canned, they bring a richness to your creamy tomato soup that elevates the dish. If using fresh tomatoes, make sure they are ripe and sweet.
How can I store leftover creamy tomato soup, and how long does it last?
Store any leftover creamy tomato soup in an airtight container in the refrigerator for up to 3 days. Be sure to let the soup cool completely before sealing it to maintain its freshness. For the best quality, consume within this time frame.
Can I freeze creamy tomato soup?
Very! You can freeze creamy tomato soup for up to 3 months. Simply pour the cooled soup into freezer-safe containers or bags. Make sure to leave some space at the top for expansion. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stovetop, adding a splash of vegetable broth or cream if it has thickened.
What should I do if my creamy tomato soup is too thick?
No worries, this can easily be fixed! If you find your soup is too thick after mixing in the heavy cream, simply stir in a bit of warm vegetable broth or additional cream until you reach your desired consistency. This will not only help with texture but will also enhance the creamy tomato flavor!
Can I make this soup dairy-free or vegan?
Absolutely! To create a dairy-free or vegan version, substitute the heavy cream with coconut milk or a cashew cream (soaked cashews blended with water). For the broth, use vegetable broth, and ensure that any additional ingredients are plant-based. The flavor will still be delicious!
Is there anything I should avoid adding to the soup?
Yes, be cautious with adding too many acidic ingredients as they can affect the soup’s taste. While a touch of sugar can balance tomato acidity, avoid adding additional lemon juice or vinegar until after you've blended and tasted the soup. The blending process will help mellow out the flavors, so it's best to adjust seasonings at the end.
Bet You’ll Love This Creamy Tomato Soup Recipe!
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chopped onion and sauté for 5–7 minutes until it becomes softened and translucent. Stir in 2 cloves of minced garlic and cook for another minute.
- Pour in 2 cups of crushed tomatoes along with 1 cup of vegetable broth. Add 1 teaspoon of dried basil, 1 teaspoon of sugar, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Bring mixture to a gentle boil; reduce heat and let simmer uncovered for 15–20 minutes.
- Remove the pot from heat. Using an immersion blender, carefully blend the soup until completely smooth. Alternatively, transfer in batches to a countertop blender, blend until smooth, and return to the pot.
- Return pot to low heat. Slowly stir in 1 cup of heavy cream until well combined. Taste and adjust seasoning if needed.
- Ladle soup into bowls, garnish with fresh basil leaves if desired, and serve hot with crusty bread or grilled cheese.
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