Name: Delicious Marry Me Butter Beans With Creamy Tuscan Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil (for sautéing garlic); 3 cloves minced garlic (adds flavor to the sauce); 1 cup chopped sun-dried tomatoes (provides tangy sweetness); 4 cups butter beans (the star ingredient); 1 cup baby spinach (adds nutrition and color); 1/2 cup heavy cream (for a creamy texture); 1/2 cup grated Parmesan cheese (adds depth of flavor); 1 teaspoon dried oregano (for fragrant herb flavor); to taste salt (to enhance flavor); to taste black pepper (for subtle kick); 1/4 cup fresh basil (to freshen up the dish)

As the aroma of garlic wafts through my kitchen, I can’t help but feel a rush of excitement—this is my go-to recipe. Enter the Marry Me Butter Beans with Creamy Tuscan Sauce, a dish that has the power to make any meal feel special. With just 25 minutes of prep and cook time, it combines buttery beans with a luscious, creamy sauce loaded with sun-dried tomatoes and fresh spinach. It’s not only a comforting crowd-pleaser, but it's also freezer-friendly, making it perfect for those busy nights when you just want something delicious without the hassle of fast food. I promise, once you taste this, you'll be wondering how something so simple could become a family favorite. Ready to elevate your dinner routine? Let’s dive into this flavor-packed adventure!

Why Is This Recipe a Must-Try?

Simplicity at its finest: With only 25 minutes of total prep and cook time, this dish is perfect for busy evenings.
Creamy and satisfying: The heavy cream and Parmesan create a rich sauce that perfectly complements the buttery beans.
Versatile flavors: Pair it with crusty bread or serve over rice for a delightful twist, making it suitable for any occasion.
Freezer-friendly option: Make extra and store for quick meals, ensuring you always have something delicious on hand.
Crowd-pleaser guaranteed: With its exciting blend of ingredients like sun-dried tomatoes and spinach, it’s a dish that impresses every time. Try making it alongside Creamy Tuscan Salmon Transform for a special dinner!

Marry Me Butter Beans Ingredients

• Enhance your meals with these simple yet flavorful ingredients!

For the Base

Olive oil – A splash of healthy fat that helps to sauté the garlic to perfection.
Minced garlic – This aromatic delight adds a burst of flavor to the creamy sauce.
Chopped sun-dried tomatoes – They provide a tangy sweetness that elevates the dish.
Butter beans – These creamy beans are the star, adding richness and substance.

For the Sauce

Baby spinach – Offers a vibrant color and a nutritious boost to the creamy sauce.
Heavy cream – Gives the sauce its dreamy texture; for a lighter option, consider using half-and-half.
Grated Parmesan cheese – Adds depth and a savory note; feel free to substitute with pecorino if desired.

Seasoning

Dried oregano – A pinch adds a fragrant herbaceous quality that ties everything together.
Salt – Enhances the overall flavor; adjust to taste as needed.
Black pepper – Provides a subtle kick that balances the creaminess.

For Garnish

Fresh basil – A fragrant touch that freshens up the dish right before serving.

Embrace the joy of cooking with this Marry Me Butter Beans with Creamy Tuscan Sauce—your taste buds will thank you!

Step‑by‑Step Instructions for Marry Me Butter Beans With Creamy Tuscan Sauce

Step 1: Sauté the Garlic
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add 3 minced garlic cloves and sauté for about 1 minute, or until fragrant and golden. Keep an eye on the garlic to prevent it from burning, as this can lead to bitter flavors in your Marry Me Butter Beans with Creamy Tuscan Sauce.

Step 2: Add Sun-Dried Tomatoes
Next, stir in 1 cup of chopped sun-dried tomatoes and allow them to cook for an additional 2–3 minutes. During this time, the tomatoes will soften and their flavors will meld beautifully with the garlic. Use a wooden spoon to mix until the tomatoes are well incorporated, creating a lovely base for your sauce.

Step 3: Incorporate the Butter Beans
Gently fold in 4 cups of butter beans, ensuring they're well-coated with the flavorful garlic and tomato mixture. Stir carefully for about 2 minutes, until the beans are warmed through and infused with the savory aromas. The creamy texture of the butter beans will start to shine, setting the stage for the creamy sauce to come.

Step 4: Add Baby Spinach
Now, introduce 1 cup of baby spinach to the skillet. Stir continuously for about 1 minute or until the spinach wilts down significantly. This adds a burst of color and nutrition to your Marry Me Butter Beans with Creamy Tuscan Sauce, making it not only delicious but visually appealing too.

Step 5: Pour in Cream and Cheese
Slowly pour in ½ cup of heavy cream while adding ½ cup of grated Parmesan cheese. Season the mixture with 1 teaspoon of dried oregano, salt, and black pepper to taste. Stir everything together well, allowing the cheese to melt into the sauce for a rich and creamy consistency that beautifully envelops the beans and spinach.

Step 6: Simmer the Sauce
Let the sauce simmer on low heat for about 5–7 minutes, allowing it to thicken slightly. You’ll know it's ready when the sauce clings beautifully to the beans and has a luscious, creamy consistency. Stir occasionally to prevent any sticking and to keep the flavors swirling together.

Step 7: Garnish and Serve
Finally, remove the skillet from heat and garnish your finished dish with freshly chopped basil. This aromatic herb adds a delightful freshness that elevates the entire dish. Serve your Marry Me Butter Beans with Creamy Tuscan Sauce warm, alongside crusty bread or over your favorite pasta, for a comforting and heartwarming meal.

Tips for the Best Marry Me Butter Beans

Use Quality Ingredients: Fresh, high-quality ingredients like extra virgin olive oil and fresh garlic make a noticeable difference in flavor.

Mind the Heat: Keep the heat moderate when sautéing garlic; too high can cause bitterness. It's all about getting that perfect golden aroma!

Thicken the Sauce: If you prefer an even thicker sauce, let it simmer a bit longer until it reaches your desired consistency with the Marry Me Butter Beans with Creamy Tuscan Sauce.

Adjust Seasoning: Taste as you go! Feel free to adjust salt, pepper, and oregano to suit your palate; everyone's taste is unique.

Garnish Generously: Fresh basil is more than a garnish; it adds a fresh flavor that elevates the dish. Don’t skip this step!

How to Store and Freeze Marry Me Butter Beans

Fridge: Store your Marry Me Butter Beans with Creamy Tuscan Sauce in an airtight container, and it will keep fresh for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating for a delightful quick meal.

Reheating: When ready to enjoy, reheat in a saucepan over low heat, stirring occasionally, until heated through. You may want to add a splash of cream or broth if the sauce thickens too much during storage.

Enjoy it Warm: Serve your leftovers warm, garnished with fresh basil for a refreshing touch, just like when you first made it!

What to Serve with Marry Me Butter Beans with Creamy Tuscan Sauce

Create a delightful meal that brings warmth to your kitchen and joy to your dining table.

Crusty Bread: Perfect for soaking up the rich, creamy sauce, this bread adds a satisfying crunch and complements the dish beautifully.
Grilled Chicken: Juicy, seasoned chicken provides a hearty protein option that balances the creamy texture of the butter beans. Try marinating it in lemon for added zing!
Simple Green Salad: A fresh mix of greens with a light vinaigrette will cut through the richness, enhancing your overall dining experience. Toss in some nuts for a delightful crunch.
Citrusy Roasted Vegetables: Bright, roasted veggies like carrots and bell peppers bring a colorful and zesty contrast that pairs perfectly with creamy dishes.
Pasta: Serving over your favorite pasta transforms the meal into a filling feast, making it not only comforting but also super satisfying.
Red Wine: A light-bodied red, like Pinot Noir, complements the rich flavors of the cream and sun-dried tomatoes, making each bite even more enjoyable.
Lemon Sorbet: For dessert, a refreshing sorbet cuts through the richness and cleanses the palate, serving as a bright finale to your meal.
Sparkling Water: A refreshing beverage keeps the meal light and enhances the flavors without overpowering them, ensuring a perfect dining experience.

Marry Me Butter Beans Variations

Feel free to adapt this delightful recipe to suit your taste or dietary needs—let’s get creative in the kitchen!

Dairy-Free: Use coconut cream and nutritional yeast to create a creamy and cheesy flavor without dairy. Your taste buds won't miss a thing!
Spicy Kick: Add red pepper flakes or diced jalapeños for a zesty surprise that will have your dinner guests reaching for water!
Vegetable Boost: Toss in extra veggies like zucchini or bell peppers for added color and nutrition. This twist not only enhances the flavors but also brings vibrant hues to your plate.
Protein-Packed: Mix in cooked chicken, shrimp, or chickpeas for an extra protein boost; this not only fills you up but adds a delightful texture contrast.
Herb Variations: Swap basil for fresh parsley or even dill for a different flavor profile. Experimenting with herbs can completely change the dish—let your taste lead the way!
Lemon Zest: A squeeze of fresh lemon juice or a pinch of zest brightens up the creamy sauce, lifting it to a whole new level of brightness.
Grainy Goodness: Serve over quinoa, farro, or barley instead of rice or pasta for a nutty twist. This adds complexity and a hearty texture that steps outside the ordinary.
Nutty Flavor: Toss in some toasted pine nuts or walnuts for added crunch and an earthy flavor that complements the creaminess perfectly.

Make Ahead Options

These Marry Me Butter Beans with Creamy Tuscan Sauce are ideal for meal prep and can save you precious time during the week! You can chop the sun-dried tomatoes and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the butter beans and spinach ahead of time, refrigerating them for up to 3 days. When you’re ready to serve, simply reheat the beans, add the cream, Parmesan, and seasonings, letting it simmer for a few minutes until warmed through. This way, you'll have a comforting, homemade dish ready to enjoy with minimal effort, just as delicious as when freshly prepared!

Marry Me Butter Beans with Creamy Tuscan Sauce Recipe FAQs

What type of butter beans should I use?
You can use canned butter beans for convenience, which are already cooked and will blend seamlessly into the creamy sauce. If you prefer, you can cook your own from dried beans, which will add an incredible freshness to your dish. Just soak them overnight and boil until tender before adding them to the recipe!

How long can I store Marry Me Butter Beans with Creamy Tuscan Sauce?
Your delicious Marry Me Butter Beans with Creamy Tuscan Sauce can be stored in an airtight container in the fridge for up to 3 days. When you're ready to enjoy it again, simply reheat gently on the stove or in the microwave until warmed through.

Can I freeze the Marry Me Butter Beans?
Absolutely! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When you're craving it again, simply thaw overnight in the fridge and reheat it on low, stirring occasionally. If the sauce thickens too much, you can revive it with a splash of cream or broth.

What should I do if my sauce is too thick?
If your sauce becomes too thick during cooking or after refrigeration, don’t worry! Simply add a splash of additional heavy cream or broth while reheating, and stir until you reach your desired consistency. This will bring it back to that luscious, creamy state that complements the butter beans beautifully.

Is this recipe suitable for people with dietary restrictions?
This recipe contains dairy, so if you're catering to someone with a lactose intolerance, consider substituting the heavy cream with a plant-based alternative like coconut cream or almond milk. For those who are gluten-sensitive, rest assured that this dish is naturally gluten-free, making it a great option!

Can I make Marry Me Butter Beans with Creamy Tuscan Sauce ahead of time?
Yes, you can! Prepare the dish ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months. It’s a fantastic meal prep option, ensuring you have something delicious ready to go on those busy nights—just reheat and enjoy!