Name: Canned Salmon Patties: Crispy Comfort in Every Bite
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 can (14.75 oz) canned salmon (drained and flaked); 1/2 cup breadcrumbs; 1/4 cup onion (finely chopped); 1/4 cup bell pepper (finely chopped); 2 large eggs; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

As I pulled a can of salmon from the pantry, a wave of nostalgia washed over me, reminding me of family dinners filled with laughter and delicious homemade dishes. It's amazing how a simple ingredient can create such heartwarming meals like these flavorful Canned Salmon Patties. This recipe is perfect for busy weeknights, allowing you to whip up a delightful dinner in just 25 minutes! Not only are these patties incredibly quick to prepare, but they're also a fantastic way to enjoy healthy protein without the fuss of complicated recipes. Plus, kids and adults alike can't resist their golden, crispy exterior. Are you ready to dive into a dish that’s simple yet satisfying? Let’s get cooking!

Why are Canned Salmon Patties a Must-Try?

Fast and Easy: You’ll have a delicious dinner on the table in just 25 minutes, making it perfect for busy weeknights.

Wholesome Ingredients: Each patty is packed with protein, thanks to the salmon, and is made with simple, accessible ingredients.

Crowd-Pleasing Flavor: With a crispy exterior and savory filling, these patties are sure to impress both kids and adults alike.

Versatile Serving Options: Enjoy them on their own, in a sandwich, or alongside a fresh salad for a balanced meal.

Make Ahead: These patties store well, allowing you to batch-cook for easy lunches or snacks later! Don’t miss out on these delicious homemade recipes that you can pair with your patties for a full meal experience.

Canned Salmon Patties Ingredients

For the Patties
• Canned salmon – 1 (14.75 oz) can, drained and flaked; a convenient source of protein that makes these patties come together quickly.
• Breadcrumbs – ½ cup; they help bind the mixture and add a delightful crunch to the exterior.
• Onion – ¼ cup finely chopped; adds a burst of flavor that elevates each bite.
• Bell pepper – ¼ cup finely chopped; enhances the color and adds a sweet crunch to the patties.
• Large eggs – 2; they act as a binder to hold your patties together while ensuring they remain moist.
• Dijon mustard – 1 tablespoon; for a tangy kick that complements the salmon beautifully.
• Lemon juice – 1 tablespoon; brightens the flavors, making your Canned Salmon Patties even more delicious!
• Garlic powder – 1 teaspoon; infuses the mixture with aromatic depth and extra zing.
• Salt – ½ teaspoon; balances the flavors for a more savory experience.
• Black pepper – ¼ teaspoon; adds a subtle heat that rounds out the taste.

For Frying
• Olive oil – 2 tablespoons; using this healthy oil ensures your patties cook to a beautiful golden brown while adding a touch of flavor.

Step‑by‑Step Instructions for Canned Salmon Patties

Step 1: Prepare the Salmon
Begin by draining a 14.75 oz can of salmon, then transfer the flaked salmon into a large mixing bowl. Use a fork to break it apart for a fine texture, ensuring there are no large chunks left, which will help the Canned Salmon Patties hold together better.

Step 2: Mix the Ingredients
Add ½ cup of breadcrumbs, ¼ cup finely chopped onion, ¼ cup finely chopped bell pepper, 2 large eggs, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper to the bowl. Stir everything together until the mixture is well combined and uniformly moistened, making sure all flavors are infused.

Step 3: Shape the Patties
With clean hands, scoop out portions of the salmon mixture and shape them into patties approximately 2-3 inches in diameter. Aim for a consistent thickness to ensure they cook evenly. You should get about 8 patties, perfect for your family and a delight that delivers on the promise of these tasty Canned Salmon Patties.

Step 4: Heat the Skillet
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to shimmer for about 1-2 minutes, indicating that it's hot and ready. The olive oil will create a beautiful crispy golden crust on your Canned Salmon Patties.

Step 5: Cook the Patties
Carefully place the patties in the skillet, ensuring not to overcrowd the pan. Cook the patties for about 4-5 minutes on one side until they turn golden brown and crispy. Gently flip each patty using a spatula, and let them cook for an additional 4-5 minutes on the other side, achieving the same delicious doneness.

Step 6: Drain Excess Oil
Once the Canned Salmon Patties are golden and crispy on both sides, carefully remove them from the skillet and place them on a paper towel-lined plate. This will allow any excess oil to drain off, keeping your patties crispy and light.

Make Ahead Options

These Canned Salmon Patties are perfect for meal prep enthusiasts! You can mix the salmon patty ingredients (excluding the oil for frying) up to 24 hours ahead of time. Simply combine the canned salmon, breadcrumbs, chopped onion, bell pepper, eggs, mustard, lemon juice, garlic powder, salt, and black pepper in a bowl, cover it tightly with plastic wrap, and refrigerate. This will enhance the flavor as the ingredients marinate together! When you're ready to cook, shape the mixture into patties and fry them in hot oil for about 4-5 minutes per side until golden and crispy. Your prepped patties will be just as delicious as freshly made, saving you time on busy weeknights!

How to Store and Freeze Canned Salmon Patties

Fridge: Store leftover Canned Salmon Patties in an airtight container in the refrigerator for up to 3 days to maintain their freshness and flavor.

Freezer: Freeze individual patties in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to 2 months.

Reheating: To reheat, bake from frozen at 375°F (190°C) for about 15-20 minutes or until heated through. For best results, avoid microwaving as it may make them soggy.

Thawing: Thaw frozen Canned Salmon Patties overnight in the refrigerator before reheating for optimal texture.

Expert Tips for Canned Salmon Patties

Fresh Ingredients: Use fresh vegetables like onion and bell pepper for a burst of flavor. Overcooked or old ingredients can dull your patties’ taste.

Mix Well: Ensure your salmon mixture is thoroughly combined before shaping, as uneven mixing can lead to crumbly patties during cooking.

Don’t Overcrowd: Fry patties in batches if necessary. Overcrowding the skillet can lower the oil temperature, preventing a crispy exterior on your Canned Salmon Patties.

Monitor Cooking Time: Keep an eye on the patties as they cook; 4-5 minutes on each side should yield that delightful golden brown color. Adjust time as needed based on your stove’s heat.

Experiment with Spices: Feel free to add herbs like dill or parsley for added freshness, but use them sparingly to maintain balance within the dish.

Canned Salmon Patties Variations

Feel free to customize your Canned Salmon Patties with these exciting twists and substitutions!

Spicy Kick: Add 1 teaspoon of cayenne pepper or chopped jalapeños for a fiery flavor that’ll make your taste buds dance.
Herb Infusion: Incorporate fresh herbs like dill or parsley into the mix for a refreshing, aromatic twist that complements the salmon beautifully.
Gluten-Free: Substitute breadcrumbs with ground oats or gluten-free breadcrumbs to create a tasty option for those with gluten sensitivities.
Cheesy Delight: Mix in ¼ cup of shredded cheese, like cheddar or feta, for a gooey, cheesy surprise in each bite that the whole family will love.
Southwestern Style: Replace the bell pepper with diced green chilies and add cumin for a zesty southwestern twist that packs a flavor punch.
Veggie Boost: Introduce more veggies like grated zucchini or carrots for an added crunch and a pop of color, making the patties even more nutritious.
Terriyaki Flavor: Use teriyaki sauce instead of Dijon mustard for a unique Asian-inspired flavor that turns traditional patties into an adventurous dish.
Baked Option: Instead of frying, place shaped patties on a lined baking sheet and bake at 400°F (200°C) for 15-20 minutes for a healthier version with less oil.

Feel free to mix and match these variations to tailor your Canned Salmon Patties just the way you like them! And don't forget to serve your delicious creations with a side of homemade tartar sauce or a fresh garden salad for a truly delightful meal experience.

What to Serve with Canned Salmon Patties

Create a delicious and balanced meal to complement the crispy, savory goodness of salmon patties that will delight your family.

Fresh Garden Salad: Brightly colored veggies tossed in a light vinaigrette provide a cool contrast to the warm patties, enhancing each bite.
Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes perfectly pairs with the crispy exterior of the salmon patties, adding a comforting element.
Lemon Rice Pilaf: Lightly seasoned fluffy rice with a hint of citrus complements the flavors in the patties, creating a refreshing and filling side.
Grilled Asparagus: Tender, smoky asparagus brings a delicious crunch and beautiful color to your meal, balancing the richness of the patties.
Tartar Sauce: A classic dip that adds tangy creaminess and richness to the crispy salmon, it elevates the dish beyond simple comfort food.
Coleslaw: Crunchy, tangy coleslaw adds fresh brightness, while its texture contrasts beautifully with the crispy patties, offering a refreshing bite!
Chilled White Wine: A crisp white wine like Sauvignon Blanc pairs well, enhancing the flavors of the salmon while offering a refreshing sip with each bite.
Homemade Applesauce: The sweet, smooth applesauce provides a delightful contrast to the savory patties, perfect for a nostalgic touch alongside dinner.

Canned Salmon Patties Recipe FAQs

How do I choose the right canned salmon?
Absolutely! When selecting canned salmon, look for a brand that uses wild-caught fish for better flavor and nutrition. Check the can’s label for any dark spots; that's a sign of oxidation. Opt for salmon in water rather than oil for a healthier option.

How long can I store leftover Canned Salmon Patties?
You can store leftover Canned Salmon Patties in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing the container to prevent moisture buildup, which can lead to sogginess.

Can I freeze Canned Salmon Patties?
Very! To freeze, place the cooked patties in a single layer on a baking sheet and freeze for about 1 hour. Once firm, transfer them to a freezer-safe bag or container. They’ll maintain their quality for up to 2 months. When ready to enjoy, bake them directly from frozen at 375°F (190°C) for about 15-20 minutes.

What can I do if the patties fall apart?
If your Canned Salmon Patties are crumbly, ensure that you’re mixing the ingredients well. If they still fall apart, try adding an additional egg as a binder or more breadcrumbs to create a sturdier patty. If frying, don't overcrowd the skillet, as this can cause uneven cooking and crumbling.

Are Canned Salmon Patties suitable for kids?
Absolutely! These patties are a fantastic source of protein and omega-3 fatty acids, making them healthy for kids. However, if allergies are a concern, check for any potential allergic ingredients like eggs or breadcrumbs, and substitute as necessary.

How should I season my Canned Salmon Patties?
You can always experiment with seasonings for added flavor! Consider incorporating fresh herbs like dill or parsley, or a splash of hot sauce for a kick. Just remember to use spices sparingly to find that perfect balance in your Canned Salmon Patties!