The moment I stumbled upon a cozy, family-run diner while road-tripping through the countryside, I couldn’t resist the hearty aroma of Beef Tips and Noodles wafting from the kitchen. It instantly transported me back to the comfort of home-cooked meals that warm both the heart and soul. This recipe I’m sharing is a flavorful homage to that experience, combining tender beef with a rich, velvety gravy nestled atop perfectly cooked egg noodles. Not only is it a fabulous way to spend just around 55 minutes crafting a meal that screams comfort food, but it’s also a reliable crowd-pleaser that can easily feed the whole family. Prepared with ingredients you likely have on hand, it offers the perfect antidote to those frenetic fast-food nights. Are you ready to bring this comforting dish to your table?
Why is Beef Tips and Noodles a must-try?
Comforting and hearty, this dish brings the warmth of home-cooked meals to your table. Flavor-packed beef, paired with velvety gravy, creates an irresistible blend that will have everyone asking for seconds. Easily customizable, you can add veggies or adjust seasonings to suit your taste. Quick to prepare in just 55 minutes, it’s perfect for busy weeknights when you crave something special. It's a delightful way to elevate your dinner routine and say goodbye to fast food! Check out our guide on prepping meals in advance for even more time-saving tips!
Beef Tips and Noodles Ingredients
No need for takeout when you can create this at home!
For the Beef and Gravy
- 1 tablespoon butter – adds a rich flavor and helps to sauté the onions perfectly.
- 1 medium onion, diced – brings sweetness and depth to the dish as it caramelizes.
- 1.5 pounds beef, cubed – use tender cuts like chuck or sirloin for the best texture.
- 2 cups beef broth – provides a savory base for the gravy; low-sodium is a great option if you're watching salt intake.
- 2 bay leaves – infuse the dish with aromatic notes that enhance the overall flavor.
- 1 teaspoon thyme – a classic herb that complements the beef beautifully.
- 1 teaspoon salt – essential for seasoning; adjust to taste.
- 1 teaspoon pepper – adds a comforting warmth to each bite.
For Thickening the Gravy
- ¼ cup cornstarch – acts as a thickening agent, ensuring a luscious sauce.
- 1 cup water – used to create a slurry to thicken the gravy.
For the Noodles
- 12 ounces egg noodles – their chewy texture captures the gravy perfectly.
For Garnish
- Fresh parsley (optional) – a bright, fresh touch that elevates the dish visually and taste-wise.
This Beef Tips and Noodles recipe is a thoughtful way to indulge in comfort food without the hassle of dining out!
Step‑by‑Step Instructions for Beef Tips and Noodles
Step 1: Sauté the Onions
Heat a large skillet over medium-high heat and melt the tablespoon of butter. Add the diced onion, stirring frequently for about 3–4 minutes until the onions become soft and translucent. This step sets a flavorful base for your Beef Tips and Noodles, filling your kitchen with a delightful aroma.
Step 2: Brown the Beef
Next, add the cubed beef to the skillet, making sure to spread it out in a single layer. Sear the beef for 8–10 minutes, turning occasionally until it is browned on all sides. This browning develops a deep, rich flavor that will enhance the gravy in your Beef Tips and Noodles.
Step 3: Add Broth and Seasoning
Pour in 2 cups of beef broth and toss in the bay leaves, thyme, salt, and pepper. Stir the mixture well to combine all the flavors, then bring it to a boil. Once boiling, reduce the heat to low and cover the skillet, allowing it to simmer gently for 20–30 minutes until the beef is fork-tender.
Step 4: Maintain Moisture
While the beef simmers, monitor the liquid levels, adding the additional 1 cup of broth slowly as needed. As the Beef Tips and Noodles cook down, keeping the mixture moist is essential for tender beef and a flavorful gravy, so adjust as necessary.
Step 5: Thicken the Gravy
In a separate small bowl, mix the cornstarch with ¼ cup of cold water until smooth to create a slurry. Stir this slurry into the skillet, mixing well. Let the beef and gravy cook for about 10 minutes, or until it reaches your desired thickness, becoming rich and velvety.
Step 6: Cook the Noodles
While the gravy thickens, bring a separate pot of salted water to a boil. Cook the egg noodles according to the package directions for about 7–9 minutes, until al dente. Drain the noodles well and if desired, toss them with a little butter to keep them from sticking.
Step 7: Combine and Serve
Finally, spoon the tender beef and thick gravy generously over the warm egg noodles. Garnish with fresh parsley if you wish to add a pop of color and freshness to your Beef Tips and Noodles. Serve immediately and savor the comforting flavors together!
Make Ahead Options
These Beef Tips and Noodles are perfect for meal prep enthusiasts! You can sauté the onions and brown the beef up to 24 hours in advance, storing them in an airtight container in the refrigerator. For the gravy, let it cool down, then refrigerate it separately to maintain its quality. Just before serving, reheat the beef mixture in a skillet over low heat, adding the refrigerated broth gradually, and thicken the gravy with the cornstarch slurry as directed. When ready to enjoy, cook the egg noodles fresh, and serve them topped with the reheated beef and gravy for a satisfying dinner that tastes just as delicious as when it was freshly made!
What to Serve with Beef Tips and Noodles
What better way to complete a cozy dinner than with complementary sides that elevate your meal?
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Garlic Bread: The crunchy, buttery delight of garlic bread offers a pleasant contrast to the tender beef and creamy noodles, making it irresistible.
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Steamed Broccoli: This vibrant green side adds freshness and a slight crunch, balancing the richness of the gravy beautifully while providing a pop of color to your plate.
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Creamy Coleslaw: The tangy, crunchy coleslaw pairs perfectly with the savory beef dish, adding a refreshing element that cuts through the richness of the meal.
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Buttered Corn: Sweet and buttery corn complements the hearty dish, providing a touch of sweetness that contrasts the savory flavors in the Beef Tips and Noodles.
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Mashed Potatoes: Creamy and fluffy mashed potatoes are an ideal side, soaking up the delicious gravy and providing a comforting texture to the meal. Pair with a drizzle of gravy for added indulgence!
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Red Wine: A glass of bold red wine, like a Cabernet Sauvignon, enhances the overall dining experience, complementing the beef's rich flavor and unifying the meal.
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Chocolate Chip Cookies: For dessert, enjoy warm, gooey chocolate chip cookies. Their warmth and sweetness offer a delightful conclusion to a cozy and hearty dinner.
Choose any combination to create a well-rounded feast that your family will love!
Expert Tips for Beef Tips and Noodles
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Perfect Browning: Ensure the beef is spread in a single layer while browning. This allows it to sear properly, enhancing the flavor of your Beef Tips and Noodles.
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Simmering Secrets: Keep the lid on while simmering. This retains moisture, ensuring the beef remains tender and juicy as it cooks to perfection.
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Gravy Thickness: If your gravy is too thin, let it simmer longer after adding the cornstarch slurry. Remember, it will thicken slightly as it cools.
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Noodle Cooking: Avoid overcooking the egg noodles. They should be al dente, as they’ll also absorb some sauce once combined with the beef and gravy.
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Season to Taste: Don’t be afraid to adjust salt and pepper based on personal preference. Tasting is key to achieving the perfect flavor in your Beef Tips and Noodles!
How to Store and Freeze Beef Tips and Noodles
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Room Temperature: Serve your Beef Tips and Noodles immediately for best flavor; however, leftovers can be kept at room temperature for up to 2 hours before refrigerating.
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Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. To maintain the flavors, let it cool completely before sealing.
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Freezer: For longer storage, freeze the Beef Tips and Noodles in a freezer-safe container for up to 3 months. Ensure it’s tightly sealed to prevent freezer burn.
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Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, then reheat on the stove over medium heat. Add a splash of beef broth to loosen the gravy for a delightful meal!
Beef Tips and Noodles Variations
Feel free to make this comforting dish your own! Let your culinary creativity shine through with these fun twists.
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Vegetable Boost: Add diced carrots or peas in the last 10 minutes of cooking for a pop of color and nutrition. It’s a simple way to sneak in those healthy veggies everyone loves!
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Mushroom Medley: Sauté sliced mushrooms with the onions for an earthy depth. They pair beautifully with the beef and add another layer of flavor.
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Gluten-Free: Swap the egg noodles for gluten-free pasta or rice noodles. This will keep your dish accessible for those gluten-sensitive, without losing any comfort.
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Rich Red Wine: Stir in a splash of red wine along with the broth for a deeper flavor profile. The acidity helps to tenderize the beef and enrich the gravy.
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Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat. Spice lovers will appreciate the added warmth that elevates the entire dish.
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Herb Infusion: Experiment with fresh herbs like rosemary or sage instead of thyme for a different aromatic experience. The fragrance will make your kitchen feel like a cozy herb garden!
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Cremy Gravy: Stir in a splash of heavy cream after thickening the gravy for a luscious, creamy finish. It transforms the dish into an indulgent delight.
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Slow Cooker Version: For an effortless approach, combine all ingredients in a slow cooker and cook on low for 6–8 hours. It's an excellent option for those busy days when dinner needs to cook itself!
Each of these variations offers a delightful twist on the classic Beef Tips and Noodles, keeping your family excited at the dinner table! If you're interested in meal prepping, check out our guide on prepping meals in advance to make weeknight cooking even smoother!
Beef Tips and Noodles Recipe FAQs
How do I choose the right beef for this recipe?
Absolutely! For Beef Tips and Noodles, I recommend using cuts like chuck or sirloin, as they provide the perfect tenderness and flavor when cooked. Look for meat that has a nice marbling of fat, which adds moisture and richness during cooking. Aim for cubes that are about 1 to 1.5 inches in size to ensure even cooking.
How should I store leftovers?
You can store any leftover Beef Tips and Noodles in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing the container to preserve the flavor and texture. If you notice any condensation inside the container, it’s a sign that moisture might cause the gravy to thin out.
Can I freeze Beef Tips and Noodles?
Yes, you can freeze this comforting dish! Simply pour the Beef Tips and Noodles into a freezer-safe container, making sure it’s tightly sealed to prevent freezer burn. It can be stored for up to 3 months. When you're ready to enjoy, thaw it in the fridge overnight, then reheat it gently on the stove. I like to add a splash of beef broth while warming it up to enhance the flavors!
What can I do if my gravy is too thin?
No worries! If your gravy is too thin after adding the cornstarch slurry, you can let it simmer for an additional 5 to 10 minutes without the lid on. This will allow it to reduce further and thicken up nicely. If it still isn't thickening, mix another tablespoon of cornstarch with water to make a new slurry and add it in, stirring continuously until you reach your desired consistency.
Is this dish safe for pets?
While Beef Tips and Noodles is a delicious and hearty meal for us, it’s not suitable for pets. The onions and seasonings can be harmful to dogs and cats. If you want to share with your furry friends, set aside a small portion of plain beef (without seasoning) for them before adding any spices or gravy.
Can I customize the ingredients?
Very! One of the best aspects of Beef Tips and Noodles is its versatility. Feel free to add chopped carrots or peas for an extra pop of color and flavor. You can also use other pasta types if you prefer something different from egg noodles—just adjust the cooking times as needed. There’s practically no limit to making this dish your own!
Tender Beef Tips and Noodles: Comfort Food Bliss
Ingredients
Equipment
Method
- Heat a large skillet over medium-high heat and melt the tablespoon of butter. Add the diced onion, stirring frequently for about 3–4 minutes until soft and translucent.
- Add the cubed beef to the skillet, spreading it out in a single layer. Sear for 8–10 minutes, turning occasionally until browned on all sides.
- Pour in 2 cups of beef broth, adding the bay leaves, thyme, salt, and pepper. Stir well, bring to a boil, then reduce heat to low and cover to simmer for 20–30 minutes until fork-tender.
- Monitor the liquid levels, adding additional broth slowly as needed to keep mixture moist.
- Mix cornstarch with ¼ cup cold water in a small bowl until smooth. Stir this into the skillet and cook for about 10 minutes until desired thickness.
- Bring a pot of salted water to a boil and cook egg noodles according to package directions for about 7–9 minutes until al dente. Drain and toss with a little butter if desired.
- Spoon the tender beef and thick gravy over the warm egg noodles. Garnish with fresh parsley if desired. Serve immediately.
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