You won’t believe how just a few simple ingredients can transform an ordinary chicken sandwich into a flavorful Korean BBQ Chicken Sandwich! With tender, marinated chicken thighs grilled to perfection and topped with a crunchy cabbage slaw, this recipe is my go-to for weeknight dinners when I crave something quick yet delicious. Not only is it a crowd-pleaser that will impress friends and family, but it also brings the joy of homemade flavors without the fuss—after all, who says you can't enjoy takeout tastes in your own kitchen? Join me as we explore how to whip up this satisfying meal and enjoy a bite of Korean comfort with every delicious mouthful. Ready to spice up your dinner routine?
What makes this sandwich irresistible?
Flavor explosion: The marinated chicken thighs provide a rich, savory taste enhanced by gochujang and Asian spices.
Crunchy contrast: With a vibrant slaw of green and red cabbage, each bite is a joyful crunch against the tender chicken.
Quick preparation: You’ll have this meal ready in just 35 minutes, making it easy for weeknight dinners or casual gatherings.
Crowd-pleaser: Whether you’re feeding a family or entertaining friends, this sandwich is sure to impress, especially when served alongside Cowboy Butter Chicken or a warm bowl of Greek Lemon Chicken.
Versatile options: Feeling adventurous? You can customize your toppings or dip, making it a flexible recipe for various palates!
Korean BBQ Chicken Sandwich Ingredients
Let’s gather everything we need for this delicious Korean BBQ Chicken Sandwich!
For the Chicken Marinade
- Boneless skinless chicken thighs – perfect for soaking up all the rich flavors.
- Soy sauce – adds depth and umami kick to the marinade.
- Brown sugar – balances the saltiness of the soy with a subtle sweetness.
- Honey – enhances caramelization when grilling the chicken.
- Gochujang – brings a spicy, fermented flavor that defines the BBQ style.
- Rice vinegar – brightens up the marinade with a bit of tang.
- Sesame oil – imparts a toasty aroma that's uniquely Asian.
- Garlic cloves – fresh garlic elevates the taste with its boldness.
- Grated fresh ginger – adds warmth and a zesty zing.
- Toasted sesame seeds – sprinkle on top for a delightful crunch and nutty flavor.
For the Cabbage Slaw
- Shredded green cabbage – forms the crisp base of the slaw.
- Shredded red cabbage – adds color and more crunch to the mix.
- Julienned carrot – introduces a touch of sweetness and vibrant color.
- Mayonnaise – provides creaminess that brings the slaw together.
- Rice vinegar – gives the slaw a refreshing tang to contrast with the chicken.
- Sugar – balances out the acidity in the dressing.
- Salt and black pepper – season to taste for that perfect finishing touch.
For Serving
- Brioche or potato sandwich buns – soft, buttery buns that hold everything deliciously.
- Butter – for toasting the buns to golden perfection.
- Additional gochujang or Korean BBQ sauce – a tasty option for dipping and extra flavor.
With these ingredients in hand, you’re well on your way to creating a mouthwatering Korean BBQ Chicken Sandwich that will have everyone reaching for seconds! Enjoy every flavorful bite!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich
Step 1: Marinate the Chicken
In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and toasted sesame seeds until smooth. Add the boneless skinless chicken thighs to the marinade, ensuring they are fully coated. Allow the chicken to marinate for at least 20 minutes at room temperature or up to 2 hours in the refrigerator for a richer flavor.
Step 2: Prepare the Cabbage Slaw
While the chicken marinates, mix shredded green and red cabbage with the julienned carrot in a large bowl. In a separate small bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and black pepper until well combined. Pour this dressing over the cabbage mixture and toss thoroughly to coat. Refrigerate the slaw until you are ready to assemble the Korean BBQ Chicken Sandwich.
Step 3: Cook the Chicken
Preheat a cast-iron skillet or grill pan over medium-high heat. If desired, lightly oil the pan to prevent sticking. Once hot, add the marinated chicken thighs to the pan, cooking for 6-7 minutes on each side. The chicken is ready when it is nicely charred on the outside and reaches an internal temperature of 165°F, giving it a savory, grilled aroma.
Step 4: Rest the Chicken
After cooking, remove the chicken from the skillet and let it rest for 5 minutes on a cutting board. This step is important as resting allows the juices to redistribute, making the chicken more tender and flavorful when you slice or serve it whole on the sandwich.
Step 5: Toast the Buns
While the chicken rests, split each brioche or potato sandwich bun and lightly butter each half. Place the buns on the skillet over low heat or under a broiler for a few minutes, until they are golden brown and crisp. This adds a delightful crunch that contrasts perfectly with the tender meat and slaw.
Step 6: Assemble the Sandwich
Begin assembling your Korean BBQ Chicken Sandwich by placing the bottom half of the toasted bun on a plate. Layer the sliced or whole grilled chicken on top, followed by any additional gochujang or Korean BBQ sauce for extra flavor. Finally, heap on a generous amount of the chilled cabbage slaw. Cap it with the top bun and prepare to enjoy a delicious feast!
How to Store and Freeze Korean BBQ Chicken Sandwich
Fridge: Store any leftover assembled Korean BBQ Chicken Sandwich in an airtight container for up to 3 days. Separate the slaw to maintain crunchiness.
Freezer: For best results, freeze the cooked chicken and slaw separately. Chicken can last in the freezer for up to 2 months, while slaw is best enjoyed fresh.
Reheating: When ready to eat, thaw in the fridge overnight and reheat the chicken in a skillet over medium heat until warmed through.
Assembly Tip: If you’ve frozen the components, assemble your sandwich just before serving to enjoy that fresh crunch and flavor!
Make Ahead Options
These Korean BBQ Chicken Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen and ensuring they remain juicy and tender. Additionally, the cabbage slaw can be prepared and refrigerated for up to 3 days in advance; just keep it in an airtight container to maintain its crunch and freshness. When you’re ready to serve, cook the marinated chicken as directed, toast the buns, and assemble your sandwiches with the prepped slaw. This method guarantees restaurant-quality results with minimal effort, making your busy weeknights smoother and more delicious!
Korean BBQ Chicken Sandwich Variations
Feel free to play around with this recipe and make it your own! Each variation will add a unique twist that elevates your experience.
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Gluten-Free: Use tamari instead of soy sauce for a gluten-free marinade, allowing everyone to enjoy this flavor-packed delight.
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Spicy Kick: Add sliced jalapeños or chili flakes to the cabbage slaw for an exciting heat that complements the savory chicken. Feel the warmth with each bite!
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Herbaceous Twist: Toss in fresh cilantro or mint to the slaw; they’ll bring an aromatic brightness that elevates the entire sandwich to a new level of freshness.
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Crispy Texture: Top with crunchy fried onions or panko crumbs for a delightful crunch that contrasts with the tender chicken and slaw. It’s a little extra texture that can take it to the next crunch-tastic level!
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Sweet Crunch: Mix in diced apples or pears into the slaw for a sweet twist. The fruit bursts with natural juice, providing a delightful contrast to the savory flavors of the sandwich.
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Asian Flavors: Swap out the mayonnaise for a spicy miso paste mixed with a splash of rice vinegar, adding depth and creaminess along with a spicy kick.
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Serving Suggestion: Try serving with Creamy Mushroom Chicken or a side of Easy Chicken Parmesan to create a delicious meal that feels like a night out!
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Vegetarian Delight: Use marinated tofu instead of chicken for a delightful meat-free version. Grill it until crispy, and you won't miss the chicken one bit!
What to Serve with Korean BBQ Chicken Sandwich
Elevate your meal experience with delicious sides that balance flavors and textures beautifully.
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Sweet Potato Fries: Crispy on the outside and creamy within, they add a delightful balance of sweetness alongside the savory sandwich.
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Kimchi: This crunchy, spicy fermented cabbage brings an umami punch that complements the rich flavors of the BBQ chicken. A traditional pairing that enhances the Korean theme!
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Soy Sauce Noodles: Tossed with sesame oil and fresh vegetables, these noodles serve as a light and flavorful base that won’t overshadow the sandwich.
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Mango Salad: With juicy mango, crisp veggies, and a zesty lime dressing, this sweet and tangy salad provides a refreshing contrast to the savory sandwich.
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Creamy Potato Salad: A chilled, comforting side that adds a creamy texture and a hint of tang, rounding out the meal perfectly.
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Sparkling Water with Lime: This refreshing drink helps cleanse the palate, enhancing your enjoyment of the delicious flavors in your Korean BBQ Chicken Sandwich.
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Chocolate Chip Cookies: For dessert, these warm, gooey treats bring a sweet finish to your meal—simply irresistible!
Tips for the Best Korean BBQ Chicken Sandwich
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Perfect Marinade Time: Marinate the chicken for at least 20 minutes, but letting it sit for up to 2 hours in the fridge will deepen the flavor.
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Don't Skip Resting: Allow the cooked chicken to rest for 5 minutes before slicing. This ensures juicy, tender pieces in your Korean BBQ Chicken Sandwich.
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Chill the Slaw: Keeping the cabbage slaw chilled before assembly not only enhances the flavors but also provides a refreshing contrast to the warm chicken.
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Bun Choice Matters: Use soft brioche or potato buns for an indulgent, buttery complement to your savory sandwich. Avoid cheap, dry buns!
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Sauce It Up: Don't hesitate to add extra gochujang or Korean BBQ sauce for a spicier kick or drizzle. It elevates the overall taste!
Korean BBQ Chicken Sandwich Recipe FAQs
What type of chicken is best for this sandwich?
Absolutely! I recommend using boneless skinless chicken thighs for their juiciness and flavor. They soak up the marinade beautifully and stay tender during cooking, resulting in a deliciously satisfying sandwich.
How long can I store the leftover sandwich in the fridge?
You can store any leftover assembled Korean BBQ Chicken Sandwich in an airtight container for up to 3 days. However, for the best experience, keep the slaw separate to maintain its crunchiness, and reassemble just before enjoying.
Can I freeze the Korean BBQ chicken and slaw?
Yes! For optimal freshness, freeze the cooked chicken and slaw separately. Place the chicken in airtight freezer bags, and it will last up to 2 months. Cabbage slaw is best enjoyed fresh, but if you choose to freeze it, try to do so without the dressing to avoid undesirable texture changes.
What should I do if my sauce is too salty?
Very good question! If your marinade or cooked chicken ends up too salty, you can balance it by adding a bit of sweetness. A teaspoon of honey or brown sugar will not only tone down the saltiness but also add extra flavor that complements the dish beautifully. You can also try serving it with a creamy dip like plain Greek yogurt or mayo mixed with rice vinegar to help counteract the saltiness.
What are some dietary considerations for this sandwich?
If you have dietary restrictions, there are a few substitutions you can make. For gluten-free options, use tamari instead of soy sauce and ensure your buns are gluten-free. If someone has a sesame allergy, feel free to skip the sesame oil and seeds. Also, if you're making this for kids or anyone who prefers milder flavors, you can reduce the amount of gochujang or substitute it with a less spicy BBQ sauce.
How can I achieve the best grilled chicken flavor?
For the tastiest grilled chicken, be sure to marinate for at least 20 minutes; however, allowing it to chill in the refrigerator for up to 2 hours will yield an even richer flavor! This not only infuses the marinade deeply but also gets your chicken ready for that lovely char on the grill.
Savory Korean BBQ Chicken Sandwich with Crunchy Slaw Delight
Ingredients
Equipment
Method
- In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and toasted sesame seeds until smooth. Add chicken thighs to marinade and coat fully. Marinate for at least 20 minutes at room temperature or up to 2 hours in the refrigerator.
- In a large bowl, mix shredded green and red cabbage with julienned carrot. In a small bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and black pepper. Pour dressing over cabbage mixture and toss to coat. Refrigerate until ready to assemble the sandwich.
- Preheat a cast-iron skillet or grill pan over medium-high heat, lightly oil if desired. Cook marinated chicken thighs for 6-7 minutes on each side until charred and reaching 165°F.
- Remove chicken from the skillet and let it rest for 5 minutes on cutting board to redistribute juices.
- Split each sandwich bun and butter each half. Toast buns on skillet over low heat or under broiler until golden brown.
- Assemble sandwich with the bottom bun, grilled chicken, gochujang or BBQ sauce, and heaped cabbage slaw. Top with the other bun and enjoy.
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