Name: Delicious Pumpkin Rum Cake to Spice Up Your Fall Desserts
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups all-purpose flour (This forms the base of your cake, providing structure and texture.); 2 teaspoons baking powder (Ensures your cake rises beautifully.); 1.5 teaspoons ground cinnamon (Adds that warm, comforting spice that's synonymous with autumn.); 0.5 teaspoon ground nutmeg (A little nutmeg goes a long way in providing depth to the flavor.); 0.5 teaspoon ground ginger (Gives the cake a zesty kick that complements the pumpkin.); 0.5 teaspoon salt (Enhances the sweetness and balances the cake's flavors.); 0.5 cup unsalted butter, softened (Brings richness and moisture to the cake.); 1.5 cups granulated sugar (Sweetens the cake while helping it achieve that lovely golden color.); 3 large eggs (Provide structure and help bind the ingredients together.); 1 teaspoon vanilla extract (Adds a touch of sweetness and aroma to the mix.); 1 cup canned pumpkin puree (The star ingredient that makes this a delicious Pumpkin Rum Cake!); 0.5 cup dark rum (Infuses the cake with a captivating depth of flavor.); 0.25 cup whole milk (Ensures the batter is moist and easy to mix, enhancing the cake's tenderness.); 0.5 cup chopped pecans (Adds a delightful crunch and nutty flavor, if desired.); powdered sugar for dusting (Creates a beautiful finishing touch for your pumpkin rum cake.)

As I sifted through my spice cabinet the other day, a sudden yearning for something cozy and delightful washed over me. That's when I decided to create this Pumpkin Rum Cake, a seasonal wonder that harmonizes the warmth of autumn spices with the rich depth of dark rum. What I love most about this cake is not only its inviting aroma that fills the kitchen, but also the fact that it’s a crowd-pleaser with just a touch of sophistication. It comes together easily, making it perfect for both impromptu gatherings and special occasions. Each bite feels like a warm hug, offering a sweet escape from busy days and fast food routes. Have you ever tasted a cake that gives you all the cozy vibes? Let’s dive into this delicious recipe and get those ovens preheated!

Why is Pumpkin Rum Cake a Must-Try?

Deliciously Unique: This Pumpkin Rum Cake blends traditional autumn spices with a bold twist of dark rum, creating a flavor profile that's both warm and inviting.

Effortless Baking: With just a few straightforward steps, you can whip up this showstopper dessert, even if you're a novice baker.

Family Favorite: Perfect for gatherings, this cake resonates with both adults and kids, making it a fantastic addition to your fall festivities.

Versatile Serving Options: Enjoy it plain, dusted with powdered sugar, or pair it with whipped cream for an extra indulgent treat.

Stress-Free Indulgence: Ready in just 90 minutes, it's a sweet escape from the daily hustle, filling your home with a delightful aroma.

If you're craving more fall recipes, don't forget to check out our collection of easy pumpkin desserts to enhance your seasonal baking lineup!

Pumpkin Rum Cake Ingredients

Get ready to indulge in a delightful fall treat!

For the Cake

2 cups all-purpose flour – This forms the base of your cake, providing structure and texture.
2 teaspoons baking powder – Ensures your cake rises beautifully.
1 ½ teaspoons ground cinnamon – Adds that warm, comforting spice that's synonymous with autumn.
½ teaspoon ground nutmeg – A little nutmeg goes a long way in providing depth to the flavor.
½ teaspoon ground ginger – Gives the cake a zesty kick that complements the pumpkin.
½ teaspoon salt – Enhances the sweetness and balances the cake's flavors.
½ cup unsalted butter, softened – Brings richness and moisture to the cake.
1 ½ cups granulated sugar – Sweetens the cake while helping it achieve that lovely golden color.
3 large eggs – Provide structure and help bind the ingredients together.
1 teaspoon vanilla extract – Adds a touch of sweetness and aroma to the mix.
1 cup canned pumpkin puree – The star ingredient that makes this a delicious Pumpkin Rum Cake!
½ cup dark rum – Infuses the cake with a captivating depth of flavor.
¼ cup whole milk – Ensures the batter is moist and easy to mix, enhancing the cake's tenderness.
½ cup chopped pecans (optional) – Adds a delightful crunch and nutty flavor, if desired.
Powdered sugar for dusting (optional) – Creates a beautiful finishing touch for your pumpkin rum cake.

Step‑by‑Step Instructions for Pumpkin Rum Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 10-inch bundt cake pan and generously grease and flour it to ensure easy release later. This step helps create a beautiful, intact Pumpkin Rum Cake that’s ready to be admired once baked.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, nutmeg, ginger, and salt. This fragrant blend of spices is essential for infusing the Pumpkin Rum Cake with warmth and depth. Once combined, set this dry mixture aside to allow the flavors to meld.

Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar until the mixture is light and fluffy, approximately 3-5 minutes. This step is crucial for incorporating air into the mixture, resulting in a tender cake. You’ll know it’s ready when it appears pale and airy.

Step 4: Add Eggs and Vanilla
Now, add the eggs to the butter-sugar mixture one at a time, ensuring each is well beaten before adding the next. Then, mix in the vanilla extract until fully incorporated. This creates a rich, flavorful batter for your Pumpkin Rum Cake, setting the stage for deep flavors.

Step 5: Incorporate Pumpkin and Rum
Gently mix in the canned pumpkin puree and dark rum into the bowling batter, combining until just blended. Don’t worry if the batter appears slightly curdled; this is a sign of the pumpkin's moisture working its magic. The aroma of the rum will start to fill your kitchen, setting a cozy atmosphere.

Step 6: Combine Wet and Dry Mixtures
Now, gradually fold the reserved dry ingredients into the wet mixture, alternating with the whole milk. Start and end with the flour mixture, ensuring everything is just combined. This method helps keep your Pumpkin Rum Cake light and fluffy while ensuring a perfect blend of flavors.

Step 7: Add Pecans (Optional)
If you’re choosing to include pecans, gently fold them into the batter now. Their delightful crunch adds texture to your Pumpkin Rum Cake, making each slice even more enjoyable. Ensure they’re evenly distributed throughout the batter for a balanced bite with every piece.

Step 8: Pour Into Bundt Pan
Carefully pour the cake batter into the prepared bundt pan, using a spatula to smooth the top for an even finish. Make sure to tap the pan gently on the counter to eliminate any air bubbles trapped in the batter, which can affect the cake’s rise.

Step 9: Bake to Perfection
Place the bundt pan in your preheated oven and bake for 50-60 minutes. The Pumpkin Rum Cake is ready when a skewer inserted into the center comes out clean, signaling that the cake is baked through. Keep an eye on it as it bakes, allowing that delicious aroma to fill your home.

Step 10: Cool and Invert
Once baked, remove the bundt pan from the oven and allow the cake to cool in the pan for about 10 minutes. This resting time helps it set before you carefully invert it onto a wire rack to cool completely, allowing the cake to maintain its shape.

Step 11: Finishing Touches
After the Pumpkin Rum Cake has cooled completely, you have the option to dust it with powdered sugar for a beautiful presentation. This simple finishing touch adds a sweet sparkle and elegance to your fall dessert, making it perfect for gatherings or a cozy night in.

What to Serve with Pumpkin Rum Cake

Indulging in a slice of this delightful cake offers the perfect opportunity to create a well-rounded meal experience that’s both comforting and festive.

Whipped Cream: A dollop of freshly whipped cream adds a creamy contrast to the rich pumpkin and rum flavors, enhancing each bite beautifully.
Spiced Apple Cider: Steaming mugs of spiced apple cider evoke cozy autumn vibes, harmonizing perfectly with the warm spices in the cake.
Candied Nuts: Sweet and crunchy, candied pecans or walnuts create a delightful texture contrast, adding an extra layer of indulgence to your dessert table.
Vanilla Bean Ice Cream: A scoop of vanilla bean ice cream melting atop the warm cake creates a luscious fusion of flavors, ideal for those who love that a la mode experience.
Chocolate Drizzle: A light drizzle of dark chocolate sauce brings a decadent twist, beautifully complementing the pumpkin’s sweetness with a touch of richness.
Pumpkin Spice Latte: Sip on a pumpkin spice latte to fully embrace the fall spirit while enjoying your cake, creating a comforting pairing that’s hard to resist.
Pecan Pie: For die-hard dessert lovers, serving a slice of classic pecan pie alongside can elevate your gathering into an unforgettable feast.
Caramel Sauce: Drizzling a spoonful of warm caramel sauce over your cake adds a rich sweetness and delightful stickiness, making it a memorable indulgence.

How to Store and Freeze Pumpkin Rum Cake

Room Temperature: Store your Pumpkin Rum Cake in an airtight container at room temperature for up to 3 days to maintain its moistness and flavor.

Fridge: If you want to extend its freshness, keep the cake in the refrigerator for up to a week. Just ensure it’s well-wrapped to prevent it from drying out.

Freezer: For longer storage, wrap the cooled cake tightly in plastic wrap and then aluminum foil before placing it in the freezer. It will last for up to 3 months, perfect for future cravings.

Reheating: When ready to enjoy, simply thaw it in the fridge overnight, then serve at room temperature or warm it gently in the oven for about 10 minutes to revive its fresh-baked taste.

Tips for the Best Pumpkin Rum Cake

Proper Measurements: Always measure your ingredients accurately. Too much flour can lead to a dense cake, so use a kitchen scale if possible.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a light and fluffy texture that’s essential for a delightful Pumpkin Rum Cake.
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can result in a tough cake, so be gentle!
Check for Doneness: Ovens can vary, so start checking your cake at 50 minutes by inserting a skewer. It should come out clean or with a few moist crumbs.
Cooling Time: Allow the cake to cool properly in the pan for 10 minutes. This prevents it from breaking when you invert it onto the wire rack.
Storage Tips: If you want to enjoy your Pumpkin Rum Cake later, store it in an airtight container at room temperature for up to 3 days, or in the fridge for longer freshness.

Make Ahead Options

These Pumpkin Rum Cake preparations are a lifesaver for busy home cooks! You can mix the batter and store it in the refrigerator for up to 24 hours before baking, which allows the flavors to deepen, creating an even more delicious cake. Simply ensure the batter is covered tightly to prevent drying out. If you prefer, you can also bake the cake ahead of time and keep it tightly wrapped at room temperature for up to 3 days. When you're ready to serve, dust the cooled cake with powdered sugar for a delightful finish. By prepping ahead, you’ll enjoy this seasonal favorite with minimal effort on those hectic days!

Pumpkin Rum Cake Variations & Substitutions

Feel free to get creative with this Pumpkin Rum Cake recipe, elevating the flavors and textures to suit your taste!

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend, ensuring everyone can indulge in this seasonal delight.
Spiced Rum: Swap dark rum for spiced rum to add an extra layer of warmth and earthy notes, enhancing the cozy vibe of this cake.
Nut-Free: Omit the pecans and replace them with an additional ½ cup of pumpkin puree for added moisture and flavor without the crunch.
Vegan: Replace eggs with flaxseed meal (1 tablespoon flax meal + 2.5 tablespoon water per egg) and use coconut oil instead of butter for a tasty vegan version.
Dairy-Free: Use almond milk or oat milk in place of whole milk, and replace the butter with a dairy-free version for a lighter, allergy-friendly treat.
Chocolate Chip Boost: Fold in 1 cup of dark chocolate chips for a sweet surprise in each bite, creating a decadent twist to the classic pumpkin cake.
Extra Flavor: Add 1 teaspoon of orange zest to the batter for a bright citrus note that complements the pumpkin and spices beautifully.
Heat Level: For a little kick, mix in ½ teaspoon of cayenne pepper or ground black pepper to the dry ingredients, introducing an unexpected but delightful warmth.

Experimenting with these variations can create a new favorite every time! And if you're seeking more inspiration, check out our easy pumpkin desserts collection for more fall favorites that resonate with the cozy season.

Pumpkin Rum Cake Recipe FAQs

How do I choose the best pumpkin for my Pumpkin Rum Cake?
Absolutely! Opt for canned pumpkin puree rather than fresh pumpkin for convenience and consistent results. Look for options labeled "100% pure pumpkin" and avoid pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor of your cake.

How should I store leftover Pumpkin Rum Cake?
For keeping your delicious cake fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer it to last longer, wrap it tightly and refrigerate it for up to a week. This helps retain moisture and keeps the cake flavorful for your next delightful slice!

Can I freeze Pumpkin Rum Cake, and how do I do it?
Absolutely! To freeze your Pumpkin Rum Cake, wait until it’s completely cooled. Then, wrap it tightly in plastic wrap and another layer of aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you're ready to enjoy it, transfer the cake to the fridge overnight to thaw, and if desired, warm it in the oven for about 10 minutes for that freshly-baked taste.

What can I do if my Pumpkin Rum Cake is too dry?
Very! If you find your cake has dried out, it's often due to overbaking or incorrect ingredient measurements. If you're troubleshooting a dry cake, serve slices with a dollop of whipped cream or a scoop of ice cream to add moisture and richness. Next time, monitor baking time closely and ensure your ingredients are measured accurately for the best texture!

Can I make this Pumpkin Rum Cake without nuts?
Of course! If you prefer a nut-free version, simply omit the chopped pecans altogether. The cake will still be scrumptious, maintaining its soft texture and abundant flavor thanks to the pumpkin and spices. Always remember, the more the merrier when it comes to customization; feel free to experiment!