There’s something truly magical about that first chill in the air when fall arrives, isn’t there? It nudges me to embrace cozy flavors, and what better way to do that than with a warm loaf of Apple Cider Cinnamon Bread? This delightful recipe combines the sweet essence of apple cider with aromatic spices, making it the perfect treat for any home chef looking to elevate their baking game. Not only is it a simple, quick prep, but it also makes for a wonderful centerpiece at gatherings or a sweet surprise for loved ones. The aroma wafting through your kitchen will have everyone eagerly waiting to grab a slice! Ready to fill your home with warmth and flavor? Let’s dive into the world of homemade comfort with this irresistible bread, and I promise you’ll want to make it again and again!
Why is this bread a must-try?
Cozy Flavors: This Apple Cider Cinnamon Bread captures the essence of fall with its warm spices and sweet apple notes, perfect for chilly mornings.
Easy to Bake: Even beginner bakers can whip up this delicious loaf with just a few simple steps, making it an accessible treat for anyone.
Aromatic Experience: From the moment it bakes, your kitchen will be filled with a delightful aroma that’s sure to entice family and friends.
Versatile Delight: Serve it as a breakfast option, snack, or dessert, and watch it disappear at gatherings. Pair it with a warm cup of coffee or enjoy it alongside some Cinnamon Rolls Melt for an even sweeter experience!
Apple Cider Cinnamon Bread Ingredients
For the Bread
- Apple Cider – This is the star ingredient that infuses the loaf with a delightful apple flavor.
- Unsalted Butter – Adds richness and moisture to your bread for a soft texture.
- Granulated Sugar – Provides sweetness to balance the flavors; you can substitute with coconut sugar for less refined sweetness.
- Brown Sugar – Enhances the caramel notes for a deeper flavor; dark brown sugar offers an even richer taste.
- Large Eggs – Acts as a binder, giving structure to your bread; if vegan, use flaxseed meal as an alternative.
- Sour Cream – Keeps the bread moist and adds a subtle tang; plain yogurt can be a great substitute.
- Vanilla Extract – Adds depth of flavor; consider using pure vanilla for the best taste.
- All-Purpose Flour – Creates the base for your bread; whole wheat flour can be used for added nutrients.
- Baking Powder – Helps the bread rise, ensuring a light and fluffy texture.
- Baking Soda – Works with the sour cream for leavening; don’t skip this for the right lift.
- Ground Cinnamon – Provides warm, cozy flavor, essential for Apple Cider Cinnamon Bread.
- Ground Nutmeg – A pinch of this spice takes the bread to the next level with its aromatic touch.
- Salt – Balances the sweetness and enhances overall flavor.
For the Topping
- Granulated Sugar – Sprinkle this on top for a sweet, crunchy finish.
- Ground Cinnamon – Mix this with sugar to accentuate the spiced flavor on top of the loaf.
- Additional Melted Butter – Brushing on top adds richness and helps the sugar-cinnamon mix stick beautifully.
Step‑by‑Step Instructions for Apple Cider Cinnamon Bread
Step 1: Reduce the Cider
In a small saucepan, bring 1 cup of apple cider to a gentle simmer over medium heat. Allow it to reduce for about 15–20 minutes, until the liquid is concentrated and measures down to about ½ cup. Keep an eye on it, stirring occasionally. Once done, remove from heat and let it cool slightly while you prepare the batter.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together ½ cup of melted unsalted butter, ½ cup of granulated sugar, ½ cup of brown sugar, and 2 large eggs. Add in ½ cup of sour cream, 1 teaspoon of vanilla extract, and the cooled reduced apple cider. Continue whisking until the mixture is smooth and consistent, creating a luscious base for your Apple Cider Cinnamon Bread.
Step 3: Mix the Dry Ingredients
In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Whisk these dry ingredients together until they are evenly distributed, allowing the warm spices to infuse together and enhance the flavor profile of your bread.
Step 4: Combine Wet and Dry Mixtures
Gently fold the dry ingredients into the wet mixture from Step 2 using a spatula. Be careful not to overmix; stir just until you see no streaks of flour remaining. The goal is a thick batter for your Apple Cider Cinnamon Bread, so allow any lumps to stay and avoid heavy stirring for a tender loaf.
Step 5: Pour Batter into Pan
Grease a 9×5-inch loaf pan thoroughly to ensure easy removal later. Pour the batter into the prepared pan, spreading it evenly. Use a spatula to smooth the top, creating a nice surface for your bread that will rise beautifully as it bakes.
Step 6: Bake the Bread
Preheat your oven to 350°F (175°C). Place the loaf pan in the center of the oven and bake for 45–50 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, your Apple Cider Cinnamon Bread is ready to be removed from the oven.
Step 7: Cool and Transfer
Once baked, remove the pan from the oven and let it cool for 10 minutes on a wire rack. This allows the bread to firm up slightly, making it easier to transfer. After 10 minutes, carefully turn it out of the pan onto the rack to cool completely, ensuring air circulates all around.
Step 8: Add the Finishing Touches
While the bread is still warm, brush the top and sides generously with additional melted butter. In a small bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture on top of the loaf, gently pressing it in to help it adhere, creating a sweet and spiced crust that will delight everyone.
Expert Tips for Apple Cider Cinnamon Bread
Avoid Overmixing: Be gentle when combining wet and dry ingredients to prevent a dense loaf; stop mixing as soon as no flour streaks remain.
Perfectly Reduced Cider: Ensuring your apple cider is reduced to ½ cup enhances the flavor dramatically; use a medium heat and stir occasionally to avoid burning.
Check for Doneness: Stick a toothpick in the center; it should come out clean or with a few moist crumbs. If it’s too wet, return it to the oven for a few extra minutes.
Cooling Time Matters: Letting the bread cool in the pan for 10 minutes helps it firm up, making it easier to remove without breaking.
Butter Brushing Tip: Brush the warm loaf with melted butter right after baking for a flavorful shine and a deliciously sweet topping that sticks better.
How to Store and Freeze Apple Cider Cinnamon Bread
Room Temperature: Allow the bread to cool completely, then wrap it tightly in plastic wrap or foil. Store at room temperature for up to 3 days to maintain its freshness.
Fridge: If you prefer to keep it longer, store the wrapped bread in the fridge for up to 1 week. Just note that it may become slightly denser over time.
Freezer: Slice the bread and wrap each slice in plastic wrap, then place them in an airtight container or freezer bag. It’ll last for up to 3 months in the freezer, perfect for quick breakfasts!
Reheating: To enjoy, simply thaw at room temperature or microwave for 15-20 seconds. For a warm, fresh taste, toast the slices in a toaster or toaster oven.
Make Ahead Options
This Apple Cider Cinnamon Bread is a fantastic option for meal prep, allowing you to savor delicious homemade bread even on your busiest days! You can prepare the batter up to 24 hours in advance by combining the wet and dry ingredients separately, then refrigerating them. Just remember to keep the wet ingredients tightly covered to maintain freshness. When you're ready to bake, simply combine the mixtures and pour them into the greased loaf pan before baking as instructed. Alternatively, you can also bake the bread up to 3 days ahead and store it in an airtight container at room temperature. Reheat individually sliced pieces in the microwave for just a few seconds for a cozy, warm treat that tastes just as delightful as fresh!
What to Serve with Apple Cider Cinnamon Bread?
Imagine cozy fall evenings warmed by delightful flavors and inviting aromas that fill your home.
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Creamy Mashed Potatoes: Their buttery richness makes an ideal contrast to the spiced sweetness of the bread, perfect for balancing flavors.
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Savory Butternut Squash Soup: This silky soup pairs beautifully, enhancing the sweet notes of your bread while adding warmth and comfort.
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Roasted Brussels Sprouts: Their crispy texture and slight bitterness create contrast that complements the sweetness of the Apple Cider Cinnamon Bread.
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Apple-Maple Salad: Crisp greens and a sweet apple-maple dressing provide a refreshing balance, echoing the apple flavors in the bread.
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Spiced Chai Latte: This warm, spiced beverage harmonizes with the cinnamon in your bread, creating a comforting sipping experience.
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Cinnamon Ice Cream: A scoop of creamy cinnamon ice cream adds a delightful chill, enhancing each slice of warm bread with extra sweetness.
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Warm Apple Crisp: The nostalgic taste of baked apples and oats provides a heartwarming counterpart, making for a cozy dessert pairing.
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Honeyed Yogurt: Serve a side of thick, honeyed yogurt for a tangy twist that highlights the sweet spices in your delicious loaf.
Apple Cider Cinnamon Bread Variations
Feel free to get creative with your Apple Cider Cinnamon Bread and add your personal touch to this delightful recipe!
- Dairy-Free: Substitute sour cream with unsweetened almond yogurt for a creamy texture without dairy.
- Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free option that still tastes fantastic.
- Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans into the batter for a delightful crunch and added flavor.
- Extra Spice: Boost the flavor profile by adding a pinch of ground ginger or allspice to the dry ingredients for a warm, spicy twist.
- Fruit Forward: Incorporate 1 cup of diced apples or pears for fruity bites that complement the cinnamon beautifully. The additional moisture from the fruit keeps the bread tender and delicious.
- Maple Drizzle: After baking, drizzle with warm maple syrup for an extra touch of sweetness that enhances the autumn vibes.
- Savory Version: Swap out some cinnamon for cheddar cheese and chopped chives to create a savory loaf perfect for sandwiches or breakfast!
- Pumpkin Spice: Replace half of the apple cider with pumpkin puree for a cozy pumpkin spice version that’s perfect for fall gatherings.
Embrace the cozy spirit of your kitchen as you make this recipe uniquely yours. Enjoy your baking adventure, and don’t forget to pair your warm slices with a cup of tea or a comforting bowl of Baked Apple Chips for a delightful snack!
Apple Cider Cinnamon Bread Recipe FAQs
What type of apple cider should I use?
Absolutely! Always opt for a fresh, unprocessed apple cider for the most robust flavor. Stay away from the clear, filtered versions as they lack that rich apple essence. If you have access to local cider mills, their fresh cider will yield the best results!
How should I store leftover Apple Cider Cinnamon Bread?
Once cooled, wrap your Apple Cider Cinnamon Bread tightly in plastic wrap or foil. It can be stored at room temperature for up to 3 days. If you'd like it to last longer, you can refrigerate it for about a week; just know it may become a tad denser.
Can I freeze this bread?
The more the merrier! To freeze, slice the bread into individual portions and wrap each slice in plastic wrap. Then, store them in an airtight container or freezer bag. This method will keep your bread fresh for up to 3 months. Thaw the desired slices at room temperature or microwave for 15-20 seconds to enjoy a warm treat!
What if my bread sinks in the middle?
Oh no, that's a common issue! This often happens if the batter is overmixed or if it hasn’t baked long enough. Make sure to fold the dry ingredients gently into the wet mixture. When baking, a toothpick should ideally come out clean. If you find it sinking, try to bake it a bit longer, checking every few minutes.
Can I make this recipe dairy-free?
Very! To make your Apple Cider Cinnamon Bread dairy-free, you can substitute the unsalted butter with coconut oil or a vegan butter alternative. Additionally, replace the sour cream with a dairy-free yogurt or a mixture of plant milk and a teaspoon of vinegar to create a similar tangy flavor.
Is this recipe suitable for my gluten-sensitive friend?
Definitely! Just switch out the all-purpose flour with a gluten-free flour blend. Make sure it’s a one-to-one substitute for the best outcome, and consider adding a bit of xanthan gum if your blend doesn’t already include it to ensure proper texture and rise.
Delicious Apple Cider Cinnamon Bread for Cozy Mornings
Ingredients
Equipment
Method
- In a small saucepan, bring 1 cup of apple cider to a gentle simmer and reduce to ½ cup.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, sour cream, vanilla, and reduced cider.
- In another bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
- Grease a 9×5-inch loaf pan and pour in the batter, smoothing the top.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes; check doneness with a toothpick.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- Brush the top and sides with melted butter, then sprinkle with the sugar-cinnamon mixture.
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