Name: Heavenly Olive Garden Pasta You Can Make at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef (Use Italian sausage for a bolder flavor.); 1 medium onion, chopped (Enhances the soup’s aroma and sweetness.); 2 cloves garlic, minced (Infuses the dish with a rich, savory taste.); 2 medium carrots, diced (Adds a subtle sweetness and vibrant color.); 2 stalks celery, diced (Complements the flavors and provides crunch.); 1 can (15 oz) cannellini beans (Boosts protein and fiber content.); 1 can (14.5 oz) diced tomatoes (Creates a rich base with a touch of acidity.); 4 cups beef broth (Use vegetable broth for a lighter, vegetarian option.); 1 cup small pasta (Ditalini or small shells work perfectly.); 2 cups fresh spinach (Optional, stir in at the end for added nutrition.); 1 teaspoon dried oregano (A classic herb that adds Mediterranean flair.); 1 teaspoon dried basil (Infuses a warm, sweet aroma and flavor.); salt and pepper (to taste, essential for balancing flavors.); olive oil (for sautéing, provides a flavorful base.); grated Parmesan cheese (for serving, a must-have for that creamy finish.)

As I caught the aroma of simmering vegetables mingling with spices, memories of cozy dinners at Olive Garden flooded my mind. There's something undeniably comforting about a hearty bowl of Olive Garden Pasta e Fagioli. This dish is a delightful combination of savory ground beef, vibrant veggies, and tender pasta—perfect for warming up chilly evenings or impressing friends at a casual gathering. Not only is it a crowd-pleaser that packs a lot of flavor, but it's also incredibly easy to whip up, making it an ideal choice for busy weeknights. Plus, the satisfaction of creating this Italian masterpiece in your own kitchen is truly unmatched. Wouldn’t you love to savor a bowl of homemade goodness right now? Let’s dive into this comforting bowl of bliss!

Why Is Olive Garden Pasta So Beloved?

Unbeatable Comfort: This Olive Garden Pasta e Fagioli brings the warmth of cozy restaurant meals into your kitchen, making it perfect for family dinners or chilly nights.

Quick and Easy: With just 45 minutes from start to finish, you'll be enjoying a hearty meal without spending all day in the kitchen.

Flavor Explosion: The rich combination of herbs, savory beef, and tender veggies creates a mouthwatering experience that will leave your taste buds dancing.

Versatile Ingredients: You can mix and match based on what you have on hand; feel free to use Italian sausage for an extra punch or add your favorite seasonal vegetables.

Healthier Option: Packed with beans and veggies, this dish is a nourishing alternative to takeout that still hits the spot.

This recipe combines the best elements of homemade cooking—big flavor and comforting satisfaction. If you're interested in other delicious pasta options, check out my Creamy Mushroom Pasta and Garlic Butter Shrimp Pasta.

Olive Garden Pasta Ingredients

For the Soup Base
• 1 lb ground beef – Use Italian sausage for a bolder flavor.
• 1 medium onion, chopped – Enhances the soup’s aroma and sweetness.
• 2 cloves garlic, minced – Infuses the dish with a rich, savory taste.
• 2 carrots, diced – Adds a subtle sweetness and vibrant color.
• 2 celery stalks, diced – Complements the flavors and provides crunch.
• 1 can (15 oz) cannellini beans – Boosts protein and fiber content.
• 1 can (14.5 oz) diced tomatoes – Creates a rich base with a touch of acidity.
• 4 cups beef broth – Use vegetable broth for a lighter, vegetarian option.

For the Pasta & Greens
• 1 cup small pasta – Ditalini or small shells work perfectly for this hearty dish.
• 2 cups fresh spinach (optional) – Stir in at the end for added nutrition and color.

For Seasoning
• 1 teaspoon dried oregano – A classic herb that adds Mediterranean flair.
• 1 teaspoon dried basil – Infuses a warm, sweet aroma and flavor.
• Salt and pepper, to taste – Essential for balancing the flavors.

For Cooking
• Olive oil, for sautéing – Provides a flavorful base for your vegetables.
• Grated Parmesan cheese, for serving – A must-have for that creamy, cheesy finish.

Get ready to create your very own olive garden pasta dish that’ll warm your heart and home!

Step‑by‑Step Instructions for Olive Garden Pasta e Fagioli

Step 1: Sauté the Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, diced carrots, and celery, stirring occasionally. Sauté the mixture until the vegetables become tender and fragrant, about 5-7 minutes. You'll know they're ready when the onion turns translucent and the carrots soften, creating a savory base for your Olive Garden Pasta e Fagioli.

Step 2: Brown the Meat
Introduce the ground beef (or Italian sausage) to the pot and cook until browned, using a spoon to break it apart. This step should take about 5 minutes; look for a nice sear on the meat as it cooks. The rich flavor of the browned meat will elevate your Olive Garden Pasta e Fagioli.

Step 3: Add Flavors
Stir in the minced garlic, dried oregano, and basil, letting the mixture cook for about 1 minute until fragrant. The heat from the pot will help release the herbs’ essential oils, making your kitchen smell divine. This is where the flavor profile of your Olive Garden Pasta e Fagioli truly begins to shine.

Step 4: Combine the Base Ingredients
Pour in the can of diced tomatoes with their juices and add the drained cannellini beans to the pot. Stir everything together, ensuring the ingredients are well incorporated, and let them mingle for 2-3 minutes. The vibrant colors and aromas will start to form a delicious base for your Olive Garden Pasta e Fagioli.

Step 5: Add the Broth and Simmer
Next, pour in the beef (or vegetable) broth, bringing the mixture to a rolling boil over high heat. Once boiling, reduce the heat to low and simmer for about 15 minutes. This allows the flavors to meld beautifully while you prepare the pasta, downplaying any harsh edges and creating a harmonious taste in your Olive Garden Pasta e Fagioli.

Step 6: Cook the Pasta
Stir in the small pasta—such as ditalini or small shells—into the simmering soup. Cook according to package instructions, usually about 8-10 minutes, until the pasta is al dente. Keep an eye on it, as you don’t want the pasta to become mushy in your Olive Garden Pasta e Fagioli.

Step 7: Incorporate Spinach
If you’re including fresh spinach for added nutrition and color, stir it in during the last couple of minutes of cooking. You'll know it’s done when the spinach wilts and turns a bright green. This final touch enhances the appealing presentation of your Olive Garden Pasta e Fagioli.

Step 8: Season to Taste
Taste the soup and adjust the seasoning with salt and pepper as needed. This is the moment to ensure all flavors are balanced and comforting, inviting in that familiar taste you love from Olive Garden Pasta e Fagioli.

Step 9: Serve Up and Enjoy
Ladle the delicious soup into bowls and finish each serving with a generous sprinkle of freshly grated Parmesan cheese. This creamy, cheesy finish adds depth to your Olive Garden Pasta e Fagioli and makes for a heartwarming meal that everyone will love.

Olive Garden Pasta Variations

Feel free to get creative with this dish and make it your own with these delightful twists!

Dairy-Free: Substitute nutritional yeast for Parmesan cheese and skip the cheese topping for a delicious vegan version.
Gluten-Free: Use gluten-free pasta and ensure your broth is gluten-free to accommodate dietary needs.
Add a Kick: Toss in some crushed red pepper flakes or diced jalapeños for a spicy twist that warms the soul.
Roasted Veggies: For added texture and flavor, roast bell peppers and zucchini before adding them to the soup. This adds a smoky depth.
Herb Boost: Fresh herbs like basil or parsley can be stirred in just before serving for a burst of freshness that elevates the dish.
Protein Packed: Include chickpeas or lentils along with the cannellini beans for an extra punch of plant-based protein, making this soup even heartier.
Creamy Texture: For a silky touch, blend half of the soup before serving and then mix it back in. This makes for a comforting and rich mouthfeel.
Seasonal Twist: Swap in seasonal veggies like zucchini in the summer or root vegetables in the winter, customizing this meal to the time of year.

Every variation adds its own charm and personality to your Olive Garden Pasta e Fagioli adventure. For more delicious pasta ideas, check out my Creamy Mushroom Pasta and Garlic Butter Shrimp Pasta!

How to Store and Freeze Olive Garden Pasta

Fridge: Store leftover Olive Garden Pasta e Fagioli in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth to loosen the soup.

Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove, stirring occasionally.

Reheating: If you're reheating from frozen, simmer slowly until warmed through, ensuring the ingredients remain tender and the flavors harmonious.

Separation Tip: Keep the pasta separate from the soup if storing; it can absorb too much broth and become mushy upon reheating.

What to Serve with Olive Garden Pasta e Fagioli

Imagine your dinner table adorned with sides that perfectly complement the heartiness of this nourishing soup, creating a symphony of flavors.

Garlic Bread: The crispy, buttery edges of garlic bread paired with Olive Garden Pasta e Fagioli creates a delightful crunch, perfect for dipping into the savory broth.
Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons add a refreshing contrast, balancing the flavors of your comforting soup. Every bite brings a burst of zing!
Parmesan Roasted Asparagus: Tender, oven-roasted asparagus tossed with Parmesan cheese introduces a wonderful earthiness, rounding out your meal with stunning colors and textures.
Antipasto Platter: A colorful array of olives, cured meats, and cheeses invites your guests to savor bite-sized delights while they chat, elevating the whole dining experience.
Wine Pairing: A medium-bodied Chianti or Pinot Noir enhances the rich flavors of the soup, providing a warm and inviting atmosphere at your table. Sip and savor as it mirrors the Italian essence of your meal.
Tiramisu: Conclude your dining experience on a sweet note with this creamy, coffee-flavored dessert. Its light texture and rich flavors offer a delightful contrast to your hearty soup.

Expert Tips for Olive Garden Pasta

Perfectly Cooked Pasta: Always cook the pasta al dente according to package instructions, as it will continue to soften in the soup after cooking.

Enhance Flavor: For a richer taste, consider using Italian sausage instead of ground beef. It brings an added depth to your Olive Garden Pasta e Fagioli.

Avoid Overcrowding: Don't rush the sautéing of the vegetables. Allow them to become tender and flavorful, which sets the foundation for your dish.

Season Gradually: Taste and adjust seasoning as you go; salt and pepper balances the flavors, and adding them gradually helps prevent over-seasoning.

Serve Fresh: For the best experience, serve the Olive Garden Pasta e Fagioli immediately after preparation. It retains its warmth and delightful texture that way.

Make Ahead Options

These Olive Garden Pasta e Fagioli are perfect for meal prep enthusiasts! You can chop the vegetables and even brown the ground beef (or sausage) up to 3 days in advance. Simply sauté the veggies and meat, let them cool, then store them in an airtight container in the refrigerator. Additionally, you can cook the pasta separately and refrigerate it for up to 24 hours. When you're ready to enjoy your dish, reheat the meat and vegetables, add the broth and tomatoes, and simmer until warmed through. Just before serving, stir in the pasta and spinach for the freshest texture. With these make-ahead steps, you’ll enjoy your delicious Olive Garden Pasta e Fagioli with minimal effort and maximum flavor!

Olive Garden Pasta e Fagioli Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting your vegetables, look for onions that are firm and have smooth, dry skin without any soft spots. For carrots and celery, choose ones that are vibrant in color and firm to the touch. The canned tomatoes should not be dented, and the cannellini beans should be in good condition with no visible damage to the can.

How should I store leftover Olive Garden Pasta e Fagioli?
You can store leftover soup in an airtight container in the fridge for up to 3 days. Make sure it cools first before sealing. Reheat it on the stove over low heat, adding a splash of broth or water to loosen it up, which helps bring back that comforting texture.

Can I freeze Olive Garden Pasta e Fagioli?
Yes! To freeze this creamy goodness, pour the cooled soup into airtight containers, leaving some space for expansion. You can store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently on the stove. If reheating from frozen, simmer slowly until it’s warmed through and flavors are revitalized.

Why is my soup too thick after reheating?
Very common! If your soup thickens upon reheating, it's likely due to the pasta absorbing too much broth. To remedy this, simply add a bit of broth or water while slowly heating, stirring until it's the desired consistency. This will bring back the heartiness without losing any flavor!

Is this recipe suitable for my family with dietary restrictions?
Definitely! For gluten-free options, replace the small pasta with gluten-free pasta. If you're concerned about allergies, keep in mind that the recipe includes beef broths and beans—ensure your family members are not allergic to these. For a vegetarian alternative, you can substitute the meat with beans or additional vegetables and use vegetable broth instead.

What if I don’t have all the ingredients on hand?
The more the merrier! You can easily substitute or add what you have available. If you're out of cannellini beans, white beans or kidney beans work well too. Don't hesitate to add other vegetables like zucchini, bell peppers, or even kale to your Olive Garden Pasta e Fagioli for a little twist while keeping the essence of the dish!