The aroma of smoky chorizo and melting cheese wafting through my kitchen felt like a scene from a cozy fall festival. These Spooky Chorizo Hand Pies are not just a treat for the taste buds but an artistic endeavor that brings the fun of cooking right to your table. Perfect for a festive gathering or a playful dinner night, they’re packed with rich flavors while being surprisingly easy to whip up. With a flaky crust and a savory filling that’s sure to delight your family or friends, this recipe transforms ordinary moments into memorable ones. Whether you're looking to impress with a unique Halloween dish or simply crave something comforting, these hand pies check all the boxes. Ready to bake your way to a spooktacular experience? Let’s dive into the delicious details!
Why are These Hand Pies So Special?
Irresistible Flavor: Each bite reveals layers of smoky chorizo and melty cheese, creating a mouthwatering explosion of taste that’s perfect for any gathering.
Fun and Festive: The playful pumpkin shape adds a whimsical touch to your table, making them an instant hit with guests of all ages.
Easy to Make: Despite their fanciful appearance, these pies are surprisingly simple to whip up, making it a great family project or a fun cooking date idea.
Perfect for Leftovers: Got leftover meats? Feel free to swap ingredients easily, turning this recipe into a clever way to reduce waste while still enjoying delicious food.
Crowd-Pleaser: Whether it's a family dinner or a neighborhood potluck, these Spooky Chorizo Hand Pies are bound to be the star of the show.
Try pairing them with a refreshing salad or savory soup for a complete meal that’s sure to impress your guests!
Spooky Chorizo Hand Pie Ingredients
Get ready to create a tasty delight everyone will love!
For the Dough
- All-purpose flour – 16 oz (4 cups), preferably chilled for a flaky crust.
- Sea salt – 1 tsp, to enhance the flavors of the dough.
- Unsalted butter – 170 g (6 oz, 1 ½ sticks), chilled and cubed for a tender texture.
- Chilled water – ½ cup, plus 2-3 tablespoon more if needed to bind the dough.
- Egg – 1, to enrich the dough and for the egg wash.
- Apple cider vinegar or lemon juice – 1 tsp, to help tenderize the dough and improve its rise.
For the Filling
- Ground chorizo – 255 g (9 oz), packed with smoky flavor; choose beef or pork based on preference.
- Minced pork – 285 g (10 oz), can be substituted with beef, chicken, or turkey for alternative protein options.
- Paprika – 1 tsp, to add a warm, slightly smoky taste.
- Onion – ½, finely chopped for a hint of sweetness.
- Garlic cloves – 3, finely chopped to infuse the filling with aromatic goodness.
- Cayenne pepper – ½ teaspoon (optional), for those who desire an extra kick.
- Salt – to taste, adjusting as per your preference.
For the Cheese
- Oaxaca cheese – 170 g (about 6 oz, 1 ½ cups), shredded for its creamy texture that melts beautifully.
- Manchego cheese – 170 g (about 6 oz, 1 ½ cups), shredded to enhance the filling with its rich flavor.
For Assembly
- Room temperature water – to seal the pie edges and prevent any spilling during baking.
- Egg – 1, used for egg wash to achieve that golden-brown finish on the crust.
These Spooky Chorizo Hand Pies bring comfort and creativity directly into your kitchen—let's get cooking!
Step‑by‑Step Instructions for Spooky Chorizo Hand Pies
Step 1: Prepare the Dough
In a large mixing bowl, whisk together 4 cups of chilled all-purpose flour and 1 teaspoon of sea salt. Next, add 6 oz of cubed, chilled unsalted butter and rub it into the flour until it resembles coarse crumbs with pea-sized butter pieces. This step is crucial for creating a flaky crust that will perfectly encase your Spooky Chorizo Hand Pies.
Step 2: Combine Wet Ingredients
In a separate bowl, mix ½ cup of chilled water, 1 teaspoon of apple cider vinegar, and 1 egg, whisking until well combined. This mixture will help bring moisture into the dough. Once combined, make a well in the flour mixture and pour in the wet ingredients. Gradually incorporate the liquid into the flour using a fork or your fingers, adding additional water if needed until a cohesive dough forms.
Step 3: Knead and Chill the Dough
Turn the dough out onto a lightly floured surface and knead it gently until it’s pliable but not sticky, about 2-3 minutes. Then, flatten the dough into a rectangle, fold it into thirds like a letter, and flatten it again. Wrap it tightly in plastic wrap and refrigerate for at least one hour to allow the flavors to meld and the gluten to relax.
Step 4: Sauté Aromatics
While the dough chills, heat a non-stick pan over medium-high heat. Add ½ finely chopped onion and sauté until it softens and becomes translucent, about 3-4 minutes. This step will infuse your filling with savory sweetness, setting the stage for delicious Spooky Chorizo Hand Pies.
Step 5: Cook the Filling
To the sautéed onion, add 9 oz of ground chorizo and 10 oz of minced pork along with 1 teaspoon of paprika, 3 finely chopped garlic cloves, and optional ½ teaspoon of cayenne pepper for some heat. Break up the meat as it cooks, seasoning with salt to taste. Cook for 15-20 minutes until the meat is fully browned and cooked through; let it cool before filling the pies.
Step 6: Preheat and Roll the Dough
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper to prevent sticking. Roll out your chilled dough on a floured surface to about 3 mm thick. Using a 4-inch pumpkin-shaped cookie cutter, cut out pumpkin shapes for your Spooky Chorizo Hand Pies, making sure to have an even number for assembling the pies.
Step 7: Create Pumpkin Faces
For some festive flair, take half of your pumpkin shapes and create fun faces using smaller cutters and a knife. This playful detail adds a whimsical touch to your hand pies. Place the decorated tops aside; you will pair them with the plain pumpkin bottoms when assembling.
Step 8: Assemble the Hand Pies
On each plain pumpkin-shaped piece of dough, layer 1 ½ cups of shredded Oaxaca cheese and 1 ½ cups of Manchego cheese, followed by a generous amount of cooled chorizo filling. Moisten the edges of the dough with room temperature water, then carefully place a pumpkin shape with a face on top, sealing it with a fork to ensure no filling escapes while baking.
Step 9: Egg Wash and Bake
Arrange all your assembled Spooky Chorizo Hand Pies on the prepared baking tray, making sure there’s some space between them for even baking. Brush the tops gently with an egg wash (1 whisked egg) to achieve a beautiful golden-brown finish. Bake for 20-30 minutes or until they are puffed and golden, filling your kitchen with an irresistible aroma.
Step 10: Cool and Serve
Once baked to perfection, remove the hand pies from the oven and allow them to cool slightly on a wire rack. This brief cool-down helps the filling set, making your Spooky Chorizo Hand Pies easier to handle. Serve warm and enjoy the delightful flavors with family and friends!
How to Store and Freeze Spooky Chorizo Hand Pies
Fridge: Store your Spooky Chorizo Hand Pies in an airtight container for up to 3 days. This will keep them fresh while you savor each delicious bite!
Freezer: For longer storage, freeze the hand pies in a single layer on a baking tray before transferring them to a freezer bag. They can be kept for up to 3 months.
Reheating: To reheat frozen hand pies, bake them straight from the freezer in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until heated through and crispy.
Cooling: Always let the baked pies cool completely before storing to prevent moisture buildup, ensuring that your Spooky Chorizo Hand Pies remain flaky and delightful!
Spooky Chorizo Hand Pies: Creative Variations
Feel free to mix things up and add your personal touch to these hand pies for a unique flavor experience!
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Vegetarian Delight: Substitute the chorizo and minced pork with sautéed mushrooms, spinach, and bell peppers for a hearty veggie option. This will bring a fresh twist to your spooky treats!
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Gluten-Free Alternative: Use a gluten-free flour blend in place of all-purpose flour to create a crust that accommodates dietary restrictions while keeping it delicious.
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Extra Cheesy: Add a sprinkle of goat cheese or blue cheese for a tangy surprise that elevates the creamy texture of Oaxaca and Manchego cheese. It’s a flavor explosion waiting to happen!
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Spicy Kick: Kick up the heat by adding diced jalapeños or a dash of hot sauce to the meat filling. This fiery twist is perfect for those who love a bit of spice in their life.
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Herb-Infused: Stir in fresh herbs like cilantro or basil into your filling mix to give a vibrant burst of flavor that brightens up these hand pies wonderfully.
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Put a Twist on the Shape: Instead of pumpkin shapes, use other cookie cutters—like ghosts or bats—for a fun variety that adds extra whimsy to your Halloween feast!
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Savory and Sweet: Mix in a handful of dried cranberries or apples into the meat filling for a delightful sweet-and-savory combination that’ll surprise your taste buds.
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Mix and Match Proteins: Try different combinations of proteins such as chicken and turkey or a mix of beef and pork for a filling that suits your taste perfectly. Each combination promises a distinct flavor.
These playful variations not only make your Spooky Chorizo Hand Pies your own but also invite everyone to the table for a comforting, delicious experience. Pair them with a refreshing salad or soothing soup for a complete and satisfying meal your loved ones will adore!
What to Serve with Spooky Chorizo Hand Pies
Explore a delightful array of pairings that turn your spooky bites into a complete meal experience.
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Crisp Garden Salad: Fresh greens with a light vinaigrette balance the savory hand pies, adding a refreshing crunch to each bite. Pair with your favorite seasonal veggies for an extra pop of color.
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Creamy Tomato Soup: This familiar classic complements the richness of the filling beautifully, providing a warm and comforting side perfect for dipping your hand pies.
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Spicy Roasted Potatoes: Tossed in herbs and paprika, these potatoes offer a crispy texture that enhances the spicy elements of the chorizo filling in your hand pies.
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Garlic Butter Breadsticks: Soft and buttery, these sticks add delightful richness and are perfect for sopping up any leftover filling or dipping into sauces.
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Zesty Coleslaw: With its tangy dressing and crunchy cabbage, this slaw cuts through the richness of the hand pies, making each mouthful more lively.
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Chilled Sangria: A fruity, bold drink rounds out the meal perfectly, providing a sweet contrast to the spicy flavors of your Spooky Chorizo Hand Pies, making for the ultimate festive feast.
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Pumpkin Spice Latte: To keep the theme going, serve this warm and cozy drink as a dessert accompaniment, echoing the fall festivities with its aromatic spices.
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Fluffy Cheesecake Bites: End your meal on a sweet note with these creamy, bite-sized treats that play contrast to the savory pies and add a delightful finish to your gathering.
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Chocolate S'mores Dip: This warm, gooey dessert is perfect for sharing and adds a fun, sweet twist to your festive spread, playing nicely against the savory flavors on your plate.
Make Ahead Options
These Spooky Chorizo Hand Pies are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the dough and the filling up to 24 hours in advance: after making the dough, wrap it tightly in plastic wrap and refrigerate, while the cooled filling can be stored in an airtight container. On the day you plan to bake, roll out the chilled dough and create the hand pies, using room temperature water to seal the edges properly. When ready to bake, brush the tops with an egg wash and pop them in the oven for 20-30 minutes—they'll come out just as delicious as if made fresh. Enjoy effortless meal planning without sacrificing flavor!
Expert Tips for Spooky Chorizo Hand Pies
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Chill the Ingredients: Ensure your butter and water are chilled for the dough. This helps create a flakier crust in your Spooky Chorizo Hand Pies.
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Don’t Overwork the Dough: Knead just until combined. Over-kneading can make the dough tough instead of tender.
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Seasoning is Key: Taste the filling before assembling. Adjust salt and spices to your preference for the best flavor in your Spooky Chorizo Hand Pies.
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Moisten Edges Properly: When sealing the hand pies, use just enough water to moisten the edges; too much can make them soggy.
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Watch the Bake Time: Ovens can vary, so keep an eye on your hand pies as they bake to avoid over-browning. Enjoy that golden crust!
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Fill Them Generously: Don’t skimp on the filling! A generous amount ensures every bite is packed with delightful flavors.
Spooky Chorizo Hand Pies Recipe FAQs
How do I select the best chorizo for my hand pies?
Absolutely! When choosing chorizo, look for the fresh type instead of the cured variety for a savory and juicy filling. Ensure it has a rich red color and isn’t overly greasy; it should feel firm to the touch. If you prefer a leaner option, turkey chorizo is a great alternative, offering similar flavors without the extra fat.
How long do Spooky Chorizo Hand Pies last in the fridge?
Very! These hand pies can be stored in an airtight container in the refrigerator for up to 3 days. After baking, let them cool completely before transferring to the container to avoid moisture build-up, which can make the crust soggy.
Can I freeze Spooky Chorizo Hand Pies for later?
Absolutely! To freeze, first allow the hand pies to cool on a wire rack after baking. Then, place them in a single layer on a baking tray and freeze until solid. Once frozen, transfer them to a freezer-safe bag or airtight container. They can be stored for up to 3 months. This makes them perfect for meal prep or last-minute snacks!
What should I do if my hand pie dough is too sticky?
If your dough is too sticky, don’t worry! Simply sprinkle a little extra flour on your work surface and on the dough itself while rolling it out. Make sure to incorporate the extra flour gently. If you've already placed the dough in the fridge and it's still sticky, chilling it for an additional 20-30 minutes can help make it easier to work with.
Can I adjust the spices in the filling for dietary reasons?
The more the merrier! You can adjust the spices in the filling to suit your taste preferences or dietary needs. If someone is sensitive to heat, it's perfectly okay to skip the cayenne pepper. You can also experiment with different herbs like cilantro or parsley for added freshness without compromising flavor.
How can I ensure my hand pies are sealed properly?
Absolutely! To seal your Spooky Chorizo Hand Pies properly, moisten the edges of the dough lightly with room temperature water before placing the top dough piece. Use a fork to press down around the edges securely, ensuring no filling escapes during baking. This step is key to keeping all those delicious flavors inside!
Deliciously Spooky Chorizo Hand Pies
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together flour and sea salt. Add cubed butter, rubbing it into the flour until it resembles coarse crumbs.
- In a separate bowl, mix chilled water, apple cider vinegar, and egg. Make a well in the flour mixture and incorporate wet ingredients.
- Knead the dough gently until pliable, flatten into a rectangle, fold it into thirds like a letter, and refrigerate for at least one hour.
- Heat a non-stick pan over medium-high heat. Sauté chopped onion until translucent, about 3-4 minutes.
- Add ground chorizo and minced pork to the sautéed onion with paprika, garlic, and cayenne. Cook until meat is browned, then let cool.
- Preheat the oven to 375°F (190°C). Roll out chilled dough and cut into pumpkin shapes.
- Decorate half of the pumpkin shapes with faces. On each plain piece, layer cheese and cooled filling, then seal with water and top with decorated pieces.
- Brush with egg wash and bake for 20-30 minutes until golden and puffed.
- Cool slightly on a wire rack before serving warm.
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