Name: Indulge in Soft Vegan Pumpkin Spice Cake Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 480 ml Dairy-free milk (the creamy base that keeps this cake moist and delicious.); 2 teaspoons Apple cider vinegar (adds a nice tang and helps curdle the milk for the perfect texture.); 420 g Self-raising flour (provides lift to the cake, making it light and fluffy.); 350 g Caster sugar (sweetens the batter for a delightful taste.); 1 teaspoon Baking powder (boosts the cake's leavening for that airy structure.); 1 teaspoon Bicarbonate of soda (works alongside the vinegar for rising action.); 1.5 tablespoons Ground cinnamon (infuses the cake with warm, comforting flavors.); 1 teaspoon Ground cloves (adds depth and a spicy kick to the mix.); 2 teaspoons Ground nutmeg (enhances the pumpkin flavor with its warm essence.); 0.5 teaspoon Ground ginger (brings a zesty undertone that complements the other spices.); 120 ml Sunflower oil (keeps the cake moist and adds richness.); 100 g Pumpkin puree (the star ingredient that gives the cake its beloved flavor and color.); 400 g Dairy-free block butter (creates a creamy base for the frosting.); 80 g Dairy-free cream cheese (adds tanginess and smoothness to the frosting.); 360 g Icing sugar (sweetens and thickens the frosting for perfect spreading.); 1 teaspoon Ground cinnamon (enhances the frosting with a hint of spiced flavor.); Orange food gel (for decoration, gives a festive pop of color.); Cocoa powder (for decoration, adds a rich contrast in flavor.); Vegan caramel sauce (optional, a delicious drizzle that adds decadence to each slice.)

Autumn whispers its arrival through the scent of warm spices and rich pumpkin, and that’s exactly how my kitchen fills when I bake a Vegan Pumpkin Spice Cake. This delightful fusion is not just a dessert; it’s a heartwarming experience that embraces the spirit of the season. With its quick prep time and the allure of being completely dairy-free, this cake is the perfect way to indulge without the guilt. Just imagine presenting this stunning three-layer masterpiece at your next gathering, creating a sweet symphony of flavors that everyone will adore. Are you ready to welcome fall with a slice of joy? Let me guide you through this delicious journey!

Why is this Vegan Pumpkin Spice Cake special?

Irresistible Flavor: The blend of warm spices and pumpkin puree creates a festive cake that captures the essence of autumn.

Easy to Make: With just a 10-minute prep time, you’ll be whisking this delightful trio of layers together in no time.

Dairy-Free Delight: Perfect for those seeking a vegan treat, this cake ensures everyone can enjoy a slice without compromise.

Stunning Presentation: Layered and beautifully frosted, it doubles as a centerpiece for any gathering. Serve it alongside a dish like Pumpkin Pie Savory for a seasonal feast!

Versatile Servings: Pair it with vegan caramel sauce or even a scoop of dairy-free ice cream for an extra indulgent experience. Prepare to wow your friends and family!

Vegan Pumpkin Spice Cake Ingredients

For the Cake
• Dairy-free milk – 480 ml, the creamy base that keeps this cake moist and delicious.
• Apple cider vinegar – 2 teaspoons, adds a nice tang and helps curdle the milk for the perfect texture.
• Self-raising flour – 420 g, provides lift to the cake, making it light and fluffy.
• Caster sugar – 350 g, sweetens the batter for a delightful taste.
• Baking powder – 1 teaspoon, boosts the cake's leavening for that airy structure.
• Bicarbonate of soda – 1 teaspoon, works alongside the vinegar for rising action.
• Ground cinnamon – 1.5 tablespoons, infuses the cake with warm, comforting flavors.
• Ground cloves – 1 teaspoon, adds depth and a spicy kick to the mix.
• Ground nutmeg – 2 teaspoons, enhances the pumpkin flavor with its warm essence.
• Ground ginger – 0.5 teaspoon, brings a zesty undertone that complements the other spices.
• Sunflower oil – 120 ml, keeps the cake moist and adds richness.
• Pumpkin puree – 100 g, the star ingredient that gives the cake its beloved flavor and color.

For the Frosting
• Dairy-free block butter – 400 g, creates a creamy base for the frosting.
• Dairy-free cream cheese – 80 g, adds tanginess and smoothness to the frosting.
• Icing sugar – 360 g, sweetens and thickens the frosting for perfect spreading.
• Ground cinnamon – 1 teaspoon, enhances the frosting with a hint of spiced flavor.
• Orange food gel – for decoration, gives a festive pop of color to your cake’s design.
• Cocoa powder – for decoration, adds a rich contrast in flavor and a touch of elegance.
• Vegan caramel sauce – optional, a delicious drizzle that adds decadence to each slice.

Get ready to create a Vegan Pumpkin Spice Cake that delights the senses and warms the heart!

Step‑by‑Step Instructions for Vegan Pumpkin Spice Cake

Step 1: Preheat the Oven
Preheat your oven to 180°C (fan). While it's warming up, grab three 8-inch loose-base cake tins and line them with greaseproof paper. This will ensure your Vegan Pumpkin Spice Cake layers come out smoothly, setting the stage for a beautifully baked treat.

Step 2: Prepare the Milk Mixture
In a mixing bowl, combine 480 ml of dairy-free milk with 2 teaspoons of apple cider vinegar. Whisk the mixture until well combined and let it sit for 10 minutes to curdle. This process mimics buttermilk and will contribute to the cake’s moistness and fluffy texture.

Step 3: Combine Dry Ingredients
In a large mixing bowl, sift together 420 g of self-raising flour, 350 g of caster sugar, 1 teaspoon each of baking powder and bicarbonate of soda, 1.5 tablespoons of ground cinnamon, 1 teaspoon of ground cloves, 2 teaspoons of ground nutmeg, and 0.5 teaspoon of ground ginger. Mixing these dry ingredients thoroughly ensures even flavor distribution in your Vegan Pumpkin Spice Cake.

Step 4: Mix Wet Ingredients
Add 120 ml of sunflower oil and 100 g of pumpkin puree to your curdled milk mixture. Whisk these ingredients together until smooth and fully blended. This combination will infuse your cake with rich, pumpkin flavor, setting it apart as a seasonal delight.

Step 5: Combine Wet and Dry Mixtures
Carefully combine the wet mixture with the dry ingredients, mixing until just incorporated. Be cautious not to over-mix; you want a lovely batter consistency without any visible flour, which will create a tender Vegan Pumpkin Spice Cake that your family will love.

Step 6: Prepare the Cake Tins
Pour equal amounts of the cake batter into the lined tins. Gently tap each tin on the worktop to release any air bubbles, which helps create a light and fluffy texture in the baking process. It’s important to distribute the batter evenly.

Step 7: Bake the Layers
Place the prepared tins in the oven and bake for 25-30 minutes. The cakes are ready when a skewer inserted into the center comes out clean and they bounce back gently when touched. This is a crucial step to ensure your layers are perfectly fluffy.

Step 8: Cool the Cakes
Once baked, allow the cakes to cool in the tins for a few minutes before transferring them to a wire rack. Let them cool completely to room temperature before you start frosting. This cooling period is essential for the frosting to adhere properly.

Step 9: Whip the Frosting
In a mixing bowl, whip together 400 g of dairy-free block butter and 80 g of dairy-free cream cheese until creamy and smooth. This combination will create a rich frosting base that pairs beautifully with the warm spices in your cake.

Step 10: Add Sugar and Cinnamon
Sift in 360 g of icing sugar and 1 teaspoon of ground cinnamon. Whip on high speed for about 5 minutes until the frosting is light and fluffy. This step not only sweetens the mixture but also adds a delightful touch of spiced flavor to your frosting.

Step 11: Assemble the Cake
On a serving plate, place one layer of the cooled cake and spread a generous layer of frosting on top. For extra indulgence, feel free to drizzle vegan caramel sauce in the center. This creates a deliciously rich layer within your Vegan Pumpkin Spice Cake.

Step 12: Layer and Frost
Repeat the process with the second layer of cake, adding frosting, and then place the third layer on top. Once all layers are stacked, apply a thin crumb coat of frosting around the sides of the cake. This prepares the surface for a beautifully smooth final layer.

Step 13: Chill the Cake
Refrigerate your frosted cake for 10-15 minutes to set the crumb coat. This step ensures that the final frosting layer glides on smoothly, giving your Vegan Pumpkin Spice Cake a polished, professional look.

Step 14: Final Frosting
Remove the cake from the fridge and apply a generous final coat of frosting. Use a cake scraper to smooth out the edges, creating a stunning finish that will impress guests and family alike.

Step 15: Decorate the Cake
Use any leftover frosting to color small portions with orange food gel and cocoa powder. Pipe festive pumpkins onto the cake to enhance its autumn charm. This adds a creative and personal touch to your Vegan Pumpkin Spice Cake.

Step 16: Slice and Serve
Once decorated, your cake is ready to be sliced! Serve it at room temperature, perhaps alongside a drizzle of vegan caramel sauce or a scoop of dairy-free ice cream for an extra special touch that welcomes the season with each bite.

How to Store and Freeze Vegan Pumpkin Spice Cake

Fridge: Store your frosted Vegan Pumpkin Spice Cake in an airtight container in the fridge for up to 5 days. This helps maintain its moisture and flavor.

Freezer: For longer storage, wrap the cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before frosting or serving.

Reheating: If desired, reheat slices in the microwave for about 10-15 seconds. This will bring back the warm, comforting flavors reminiscent of fresh baking.

Serving: Allow refrigerated slices to come to room temperature for the best taste experience, enhancing the rich flavors of the pumpkin and spices.

Expert Tips for Vegan Pumpkin Spice Cake

Mixing Technique: When combining wet and dry ingredients, mix until just incorporated to avoid overworking the batter, which keeps the Vegan Pumpkin Spice Cake tender.

Room Temperature Ingredients: Let your dairy-free milk and butter come to room temperature before mixing. This helps achieve a smooth, lump-free batter and a perfect cake texture.

Don’t Skip the Cooling: Allowing the cakes to cool completely before frosting is crucial to prevent the frosting from melting. This step ensures a beautiful, layered cake.

Crumb Coat Importance: Apply a thin crumb coat of frosting before chilling your cake. It locks in crumbs and results in a clean finish when you apply the final layer.

Decoration Tips: Get creative with decorating! Use leftover frosting to pipe festive designs and make your Vegan Pumpkin Spice Cake not just delicious, but visually appealing as well.

Make Ahead Options

These Vegan Pumpkin Spice Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake layers up to 24 hours in advance; simply bake, cool completely, and then wrap each layer tightly in plastic wrap before refrigerating. The frosting can also be made a day ahead and stored in an airtight container in the fridge. When you're ready to serve, simply frost the chilled cake layers and add any decorative touches. This way, you have a stunning dessert that requires minimal effort before your gathering, ensuring your Vegan Pumpkin Spice Cake is just as delicious as if it were freshly made!

What to Serve with Vegan Pumpkin Spice Cake

Imagine a cozy fall gathering where the warmth of spices and the sweetness of pumpkin fill the air, all while indulging in a delicious homemade meal.

Spiced Apple Cider: The perfect warm drink complements the cake, enhancing the autumn flavors with every sip.
Maple Pecan Ice Cream: A scoop of this creamy delight offers a rich contrast to the cake's texture, creating a heavenly pair.
Roasted Brussel Sprouts: Their crispy edges and earthy flavor balance the sweetness of the cake, providing a delightful savory contrast.
Cinnamon Sugar Doughnuts: A fun and playful treat that mirrors the cake's warm spices while adding a satisfying crunch.
Cranberry Sauce: The tartness brightens the cake's sweetness, introducing a refreshing burst that balances each bite beautifully.
Chai Tea: The spiced notes harmonize beautifully with the pumpkin cake, creating a warming beverage experience perfect for fall nights.
Sweet Potato Mash: Creamy and comforting, this side adds a subtle sweetness that pairs harmoniously with the cake's rich flavors.
Vanilla Coconut Chia Pudding: A light dessert option post-cake will cleanse the palate while still providing a tropical twist to your meal.
Caramel Drizzle: Drizzling this over a slice elevates the dessert experience, offering an extra touch of indulgence for cake fans.
Nutty Granola: A handful sprinkled on top of the cake adds crunch and an extra layer of flavor, turning every slice into a delightful experience.

Vegan Pumpkin Spice Cake Variations

Feel free to let your creativity shine by customizing this delightful cake to suit your tastes!

Gluten-Free: Substitute self-raising flour with a gluten-free blend for a cake that everyone can enjoy. Make sure to adjust the baking powder accordingly for a fluffy texture.
Spiced Up: Add 1 tablespoon of pumpkin pie spice to the dry ingredients for an extra burst of flavor. This creates an aromatic experience that will envelop your kitchen in warmth.
Nuts Upgrade: Incorporate 1 cup of chopped walnuts or pecans into the batter for a delightful crunch. The nuts not only enhance texture but also bring a satisfying earthy flavor.
Chocolate Lovers: Swirl in 100g of vegan chocolate chips into the batter before baking for a decadent twist. Imagine those melty chocolate morsels mingling with the pumpkin spice!
Fruity Addition: Fold in 1 cup of grated apples or shredded carrots to the batter for added sweetness and moisture. This delightful touch mirrors seasonal flavors in a wholesome way.
Sweet Citrus Glaze: Create a simple orange or lemon glaze using powdered sugar and citrus juice to drizzle atop the frosted cake. The tartness cuts through the sweetness, providing perfect balance.
Coconut Cream Frosting: Swap the frosting for whipped coconut cream for a lighter, tropical version. Just remember, it will be thinner than the original but oh-so-delicious!
Decadent Boozy Twist: Incorporate a splash of bourbon or spiced rum into the batter for an adult twist that enhances the cake's warmth and spice. Perfect for special occasions!

Explore these ideas to make your Vegan Pumpkin Spice Cake truly unique, and let each celebration become a memorable occasion packed with personal touches.

Vegan Pumpkin Spice Cake Recipe FAQs

How do I choose the perfect pumpkin for my Vegan Pumpkin Spice Cake?
Absolutely! When selecting pumpkin puree, look for options with vibrant color and no added sugars or spices. You can use both canned pumpkin puree or homemade puree made from roasted pumpkin. If you’re making your own, select a smaller sugar pumpkin, as they have a sweeter and creamier flesh.

How should I store my Vegan Pumpkin Spice Cake?
To keep your cake fresh and delicious, store it in an airtight container in the fridge for up to 5 days. This retains the moisture and flavor that make it so delightful. If you notice any dark spots or dryness in the frosting, it's time to enjoy it!

Can I freeze my Vegan Pumpkin Spice Cake?
Yes, you can freeze it! Wrap each layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. For best results, frost it after thawing.

What if my cake layers are too dense?
If your layers turn out dense, it may be due to over-mixing. Remember to combine your wet and dry ingredients until just incorporated. Also, ensure that your baking powder and bicarbonate of soda are fresh—they should be active to help your cake rise properly. If the batter seems thick, adding a little extra dairy-free milk can help lighten it up.

Are there any allergy considerations for the Vegan Pumpkin Spice Cake?
Very! This cake is naturally dairy-free and egg-free, making it suitable for vegans and those with dairy allergies. However, check the labels of your dairy-free butter and cream cheese for potential allergens. If you’re serving to guests with nut allergies, confirm that your ingredients are nut-free, especially in store-bought products. Enjoy this inclusive treat without worry!